Director of food and beverage resume examples for 2025

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Updated March 26, 2025

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Director of food and beverage resume

Jonathan Harris

(220) 555-6257 | jharris@example.com

Chicago, IL | 60371 S. Elm Rd. - 93791

Work experience

2019 - Present
Director Of Food And Beverage, Sodexo Operations - Chicago, IL
- Achieve budgeted revenues and personal sales goals and maximize profitability.
- Recruit, train and develop associates through effective management leadership and retain talent for food service operations.
2017 - 2019
General Manager, Starbucks - Las Vegas, NV
- Provided product knowledge so that my staff was able to effectively communicate our products based on our customer s needs.
- team Train all new personnel New store set up
- Coached & used detailed observations & measures to develop consistent behaviors leading to increasing customer service
- Implemented legendary customer service to all customers.
- Trained store managers on company policies and procedures.
2012 - 2017
Food And Beverage Manager, Four Points by Sheraton Norwood - Tallahassee, FL
- Worked closely with cooperate level management to enhance the processes and procedures.
- Assisted in the supervision of housekeeping department as well as guest services department.
- Provided excellent guest service and opportunities for guest recovery.
- Perform quality control inspection of all food preparation in the food assembly process.
- Developed and executed cost controls and marketing techniques to increase overall revenues to 2.2 million annually.
- Maintain an ongoing relationship with both full time and part time employees for training and day to day procedures.
2008 - 2012
Food & Beverage Assistant Manager, Four Points by Sheraton Norwood - Tallahassee, FL
- Worked closely with cooperate level management to enhance the processes and procedures.
- Managed all manners of staffing, scheduling, and assisted in menu planning.
- Complied with federal, state and company policies, procedures and regulations.
- Maintained compliance with company policies/procedures as well as Serve Safe sanitary procedures and health codes.

Skills

Guest Service
Quality Improvement
POS
Procedures
Labor Costs
Retail Sales
Revenue Growth
Special Events
Guest Rooms
Daily Operations

Education

Certificate, Psychology (2007 - 2008)
Florida State University
Tallahassee,

Director of food and beverage resume

Barbara Simpson

(460) 555-5491 | bsimpson@example.com

Jacksonville, FL | 95217 N. First Ave. - 67471

Work experience

2017 - Present
Director Of Food And Beverage, BRAGA FRESH FOODS - Jacksonville, FL
- Arranged corporate accounts with Gordon Food Service, Coca-Cola, and food service equipment companies.
- Coordinated all special events, ensuring events were properly staffed with sufficient product and equipment.
- Managed 25 person staff, scheduling and labor cost.
- Manage front/back house restaurant operations for this high volume restaurant.
- Emphasized and modeled the importance of excellent guest service to the employees.
2016 - 2017
General Manager, McDonald's - Jacksonville, FL
- Received management classes through McDonalds.
- Train crew members and new employee's on different positions and correct procedures for making products.
- General Manager of operations from First assistant to GM with two locations that were taken over from failed operations.
- Managed staff in the Food quality production and guest services.
2006 - 2009
Multi-Unit Manager, Darden Restaurants - Orlando, FL
- Directed all restaurant operations including P&L.
- Managed food and labor costs to maximize the greatest potential for profit.
- Worked directly with GM on period close reporting.
- Handled all Guest Services issues and complaints

Skills

Sales Goals
Bank Deposits
Financial Statements
L Statements
Facility
Company Standards
Restaurant Operations
Product Knowledge
GM
Store Management

Education

Master's Degree, Psychology (2009 - 2010)
University of Central Florida
Orlando,
Bachelor's Degree, Psychology (1997 - 2000)
University of Central Florida
Orlando,

Director of food and beverage resume

Brandon Armstrong

(520) 555-5928 | barmstrong@example.com

Boston, MA | 33480 E. Main Ave. - 32758

Work experience

2020 - Present
Director Of Food And Beverage, Sheraton Hotels & Resorts Worldwide - Boston, MA
- Manage operation of all food and beverage outlets and oversaw 100 employees.
- Reviewed menus and analyzed recipes to determine labor and overhead costs, and assigned prices to menu items.
- Supervised, developed, disciplined, and counseled associates in the Banquet Department.
- Overlook the activities and the associates of the Banquet Department.
- Designed and Implemented Service and Setup Training for Banquet Department.
- Manage labor cost for back of the house and front of the house team members.
2018 - 2020
Banquet Manager, Guckenheimer Services - Boston, MA
- Maintained and improved wine lists at six restaurants as well as ski lodges and casual restaurants.
- Implemented new training program for the banquet department.
- Head of the Banquet Department with 3 assistants, 6 full time union staff and 115 part time help and students.
2016 - 2018
Assistant Banquet Manager, Panera Bread - Boston, MA
- Maintained repeat customers through quality, friendly service.
- Managed food service employees, income, spoilage reports and distribution of food to 6 different restaurant locations within the building.

Skills

Special Events
Quality Improvement
Food Preparation
Banquet Functions
High Volume
Storage Areas
Human Resources
Entire Food
Beverage Staff
Guest Rooms

Education

High School Diploma, (2016 - 2016)
,

Director of food and beverage resume

Walter Stephens

(460) 555-4827 | wstephens@example.com

San Francisco, CA | 4270 N. Cedar St. - 63681

Work experience

2016 - Present
Director Of Food And Beverage, Kimpton Hotel & Restaurant Group - San Francisco, CA
- Exceeded pre-opening sales goals resulting in significant first year flow through.
- Develop all procedures for dining room, kitchen, bar, room service and banquet functions, including.
- Managed all banquet functions for the hotel including weddings, meetings, and catering events.
- Negotiate and close sales while meeting/exceeding weekly sales goals.
2012 - 2016
Owner, Bryant Palmer Soto - San Francisco, CA
- Direct in-person to customer communication at Best Buy retail outlets.
- Full P&L responsibility for all corporate operations including sales and marketing, product development and operations.
- Managed inside sales and customer service for wholesale distributor of major appliances Coordinated public relations, conventions and special events
- Interacted professionally with customers to provide quality customer service.
2006 - 2012
Owner/Operator, FedEx - Sacramento, CA
- Implemented bonus programs to ensure all drivers to maintain a high level of customer service to promote revenue growth.
- Provided training and customer service.
- Map reading and customer service.
- Owned and operated corn maize seasonal * Accounts receivable * Accounts payable * Event coordinator * payroll
- Worked with the CPAs to complete the financial statements, and tax returns, and other related work.
- Set monthly sales goals, motivated my staff and lead a very successful team.
1996 - 2006
Operating Partner, Subway - Phoenix, AZ
- Developed business plan and location development for franchise, successfully achieved unique and profitable location for business.
- Handle customer complaints and services them.
- Understand human resources and manage brand training while providing the highest quality service to our guests.
- Organize Schedule and workloads to maximize productivity of 52 employees.

Skills

Healthcare
Company Website
Customer Service
Project Management
Product Development
Payroll
Direct Reports
Business Development
CDL
Business Operations

Education

Associate's Degree, Business (1986 - 1988)
American InterContinental University
Chandler,

Director of food and beverage resume

Olivia Dixon

(480) 555-7456 | odixon@example.com

Birmingham, AL | 67151 N. First Ave. - 12607

Work experience

2015 - Present
Director Of Food And Beverage, Sheraton Hotels & Resorts Worldwide - Birmingham, AL
- Supervised, developed, disciplined, and counseled associates in the Banquet Department.
- Key activities entail Interviewing, scheduling, completing orders for day to day and long term events of the Banquet department.
- Write annual budgets and analyze performance monthly through P&L reading meetings with department heads.
2012 - 2015
Manager, Pizza Hut - Chicago, IL
- Manage night shift, count cash, deliver pizza and provide great customer service
- Profit and loss statement evaluation to meet sales growth targets.
- Hired and trained all sales staff for new store location.
- Lead other staff members by promoting a strong work ethic and high level of performance.
2011 - 2012
Concession Manager, Pizza Hut - Chicago, IL
- supervised 7 people, including wait and delivery persons, involved in all aspects of restaurant operations.
- Handled customer conplaints useing company policies.
- Directed staff to prepare for guest service And then maintain the stores capability to deliver excellent quality service.

Skills

Merchandise Availability
Food Service
Daily Operations
Full Service
Labor Costs
Guest Service
Concession Stand
Company Standards
Store Management
Procedures

Education

High School Diploma, (2011 - 2011)
,

Assistant director of food and beverage resume

Austin Jackson

Assistant Director Of Food And Beverage

(740) 555-6107 | ajackson@example.com

Providence, RI | 94230 N. Main Ln. - 90004

Work experience

2016 - Present
Assistant Director Of Food And Beverage, BRAGA FRESH FOODS - Providence, RI
- Supervised a full service outlet department for a 342 room hotel.
- Coordinated and execute a multitude of conferences, special events, and weddings.
- Performed employee relations including corrective counseling and termination, performance management, day-to-day supervision of staff members, and staff scheduling.
2015 - 2016
Food And Beverage Supervisor, BRAGA FRESH FOODS - Providence, RI
- Staff Scheduling Food and bar inventory Run and maintain sales reports and usage records Ensure proper POS operations are being followed
- Trained staff on operating procedures and company services.
- Input Food and Beverage Inventory each month.
- Mentored other food service managers in the surrounding area.
2014 - 2015
Banquet Manager (Part-Time), JOHNSON WALES INN - Providence, RI
- Reported to the Food & Beverage Director * Assisted in the efficient running of the Banquet Department.
- Log all activities, contacts and prospective business in Delphi.
- Managed 35 employees in the banquet department.
- Oversee of set up and banquet functions.

Skills

Banquet Functions
Menu Planning
Procedures
Customer Service
Square Feet
Safety Procedures
Beverage Outlets
Wine List
Convention Services
Safety Training

Education

Bachelor's Degree, Hospitality Management (2012 - 2015)
Johnson & Wales University
Providence,

How to write a director of food and beverage resume

Craft a resume summary statement

Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in director of food and beverage-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

These four steps should give you a strong elevator pitch and land you some director of food and beverage interviews.

Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.

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List the right project manager skills

Many resumes are filtered out by hiring software before a human eye ever sees them. A robust Skills section can let recruiters (and bots) know you have the skills to do the job. Here is how to make the most of your skills section:

Look to the job listing. You often need to include the exact keywords from the job description. Take note of the skills listed for the job.
Put all relevant hard and soft skills in your skills section.
Be specific. If you are too broad, you may not be giving the best picture of your skills and leave the hiring manager uncertain of your abilities.
Be up to date. Software names change and companies merge. Don't look out of touch by being careless.
Be accurate. Spelling and even upper or lowercase can dramatically change meanings. Make sure you are correctly listing your skills.

These five steps should give you a strong elevator pitch and land you some director of food and beverage interviews.

Here are example skills to include in your “Area of Expertise” on a director of food and beverage resume:

Wine
Customer Service
Culinary
BARS
Beverage Operations
Guest Service
Room Service
Food Service
Payroll
Banquet Facilities

Beverage Outlets
Fine Dining
Menu Development
Quality Standards
Beverage Management
Labor Costs
POS
Customer Satisfaction
Cleanliness
Cost Control

Excellent Guest
Training Programs
Executive Committee
Direct Reports
Food Preparation
Beverage Service
Inventory Control
Food Quality
Exceptional Guest
Beverage Cost

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How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the director of food and beverage position. Here is how to most effectively structure your work experience:

List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
Include only recent, relevant jobs.

How to write director of food and beverage experience bullet points

Your resume is not a list of responsibilities or a job description. Instead, it is your chance to show your accomplishments and show why you're good at what you do.

Use the What, How, and Why format. Answering these questions turns a bland job description into an effective showcase of your abilities.
What were your responsibilities or goals?
How did you accomplish them?
Why were your results important? (How did it impact your company? Can you quantify the results in numbers? )

Here are examples from great director of food and beverage resumes:

Work history example #1

Director Of Food And Beverage

Compass Group USA

Constructed all financial and staff management reports including food inventory, cost center management and payroll for staff of 10+.
Increased customer satisfaction with implementation of new menus and service standards.
Managed all financial accounts payable and receivables for caf in the facility which services 1,700 employees on a daily basis.

Work history example #2

Director Of Food And Beverage

Crowne Plaza Times Square Manhattan

Purchased equipment and all other procedures associated with a banquet department expansion in 2001 from 12,000 sq.
Introduced new In-Room Dining concept that saves $195,000.00 in labor year over year.
Maintained profitability by controlling payroll and scheduling, and productivity.
Developed and implemented a tracking program allowing access to real time food, liquor and payroll costs.
Developed / mentored 7 supervisors for successful advancement to management positions.

Work history example #3

Director Of Sales And Catering

AT&T

Led a team of Sales Professionals selling strategic outsourcing solutions in partnership with IBM in the Healthcare and Government sector.
Directed AT&T's corporate affinity marketing/co-branding program designed to achieve win-win scenarios with B2C and B2B partnerships.
Managed western US mobility applications consultants with responsibility for $360 million quota.
Managed team of 12 sales/customer service representatives, ensuring they delivered high quality of customer care daily.

Work history example #4

Assistant Director Of Food And Beverage

Morrison

Achieved deficiency-free JCAHO Regulatory Agency survey for care and nutrition.
Ensured all client expectations and regulatory standards were being appropriately monitored and adhered to.
Reopened one of our outside cafes introducing a beach side BBQ experience contributing 2.8M annually.
Prepared budgets and administered payroll.
Organized the implementation of new drink menus with a focus on MGM Resorts International corporate beverage items.

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Add an education section to your resume

Here is the best way to format your education section:

Display your highest degree first.
If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
If you have a bachelor's or master's degree, do not list your high school education.
If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries for resumes:

Certificate in psychology

Florida State University, Tallahassee, FL

2007 - 2008

Master's Degree in psychology

University of Central Florida, Orlando, FL

2009 - 2010

Highlight your director of food and beverage certifications on your resume

If you have any additional certifications, add them to the certification section.

Start simple. Include the full name of the certification. It's also good to mention the organization that issued the certification. Next, specify when you obtained the certification.

If you have any of these certifications, be sure to include them on your director of food and beverage resume:

Food Safety Manager Certification
Certified Food Manager (CFM)
ServSafe Food Protection Manager Certification
Certified Food and Beverage Executive (CFBE)
Certified Professional - Food Safety (CP-FS)
Certified Restaurant Server
Sales Management
Certified Food Protection Professional (CFPP)
OSHA Safety Certificate
Certified Planning Engineer (CPE)

Updated March 26, 2025

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