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Dish machine operator skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical dish machine operator skills. We ranked the top skills for dish machine operators based on the percentage of resumes they appeared on. For example, 32.5% of dish machine operator resumes contained dishes as a skill. Continue reading to find out what skills a dish machine operator needs to be successful in the workplace.

15 dish machine operator skills for your resume and career

1. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how dish machine operators use dishes:
  • Washed all dishes using a conveyor belt style machine, clean, restock, organize, help prep cooks when needed.
  • Assist cooks with preparation and cooking of dishes using implements such as food processors, knives, stoves, and ovens.

2. Cleanliness

Here's how dish machine operators use cleanliness:
  • Washed pots and pans, cleaned, mopped, and maintained cleanliness in all service areas in the restaurant.
  • Operated dish machine, maintained organization and cleanliness of dish room, floors and performed general janitorial duties.

3. Rinse

Here's how dish machine operators use rinse:
  • Practice proper wash, rinse and sanitizing methods in the 3-compartment sinks.
  • Wash ,Rinse,Sanitize China along with Chaffers and kitchen pots and pans.

4. Dry Storage

Here's how dish machine operators use dry storage:
  • Maintained stock of waitress stations making sure they had everything at all times as well as maintaining chemicals and dry storage.
  • Unload the bulk truck and stock supplies in the kitchen, freezer, walk-in freezer and the dry storage.

5. DMO

Here's how dish machine operators use dmo:
  • Promoted from DMO to cook and then to server within my first year of employment.
  • Raised and maintained high standards for cleanliness and safety within the DMO team.

6. Clean Restrooms

A clean bathroom can be referred to as a restroom that is visually and physically clean as well as decontaminated.

Here's how dish machine operators use clean restrooms:
  • Maintained sparkling clean restrooms, dining areas as well as the outside ground areas.
  • Sweep and Mop the dining area and clean restrooms.

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7. Food Handling

Here's how dish machine operators use food handling:
  • Clean and prepare food in the morning and throughout the work day; to follow suitable food handling guidelines.
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

8. Food Preparation Equipment

Here's how dish machine operators use food preparation equipment:
  • Stocked supplies in serving stations cupboards refrigerators and salad bars Operated food preparation equipment
  • Operated food preparation equipment and set out food for customer consumption

9. Servers

Servers are computers or systems that provide services to other computers known as clients connected to them via a network. The services can range from data, resources, programs, or any other service that has to do with computing and computers.


It may also refer to someone at a restaurants that delivers the food to patrons from the kitchen.

Here's how dish machine operators use servers:
  • Stocked and restocked supplies for the servers and the cooks.
  • Operated dish machine and tumblerScrubbed kitchen equipment and refrigerator doorsAssisted buffet servers in requestsWashed floors during night shift

10. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dish machine operators use kitchen equipment:
  • Maintained clean kitchen work areas, and kitchen equipment.
  • Operated industrial dish machine and hand washed kitchen equipment.

11. Cooking Equipment

Here's how dish machine operators use cooking equipment:
  • Assist in setting up banquets, clean grills & other cooking equipment, Wash dishes & overall cleaning of common areas.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.

12. Dishwashers

Here's how dish machine operators use dishwashers:
  • Experienced in the operation of industrial sized dishwasher, and trash compactor.
  • Organize glass rooms, and regularly keep up with dishwasher upkeep.

13. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how dish machine operators use bus tables:
  • Bus tables and restock salad bar.
  • Prepare and cook fine dining meals for paying customers, at times wash dishes and bus tables.

14. RAN

RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.

Here's how dish machine operators use ran:
  • Served food to customers, ran the cash register and also bused tables and washed dishes.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.

15. Hand Trucks

Hand trucks are also known as a dolly or a two wheeler is an L-shaped, box moving, handcart. The hand truck has two big wheels on one side of the base and has a small ledge that holds the object to be moved. The hand truck is operated manually and has a handle that a person can use to load the boxes into the base and then unload it. It balances the weight of the objects and makes carrying heavy boxes easier.

Here's how dish machine operators use hand trucks:
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Transferred equipment and supplies by hand, hand trucks, and other equipment.
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List of dish machine operator skills to add to your resume

Dish machine operator skills

The most important skills for a dish machine operator resume and required skills for a dish machine operator to have include:

  • Dishes
  • Cleanliness
  • Rinse
  • Dry Storage
  • DMO
  • Clean Restrooms
  • Food Handling
  • Food Preparation Equipment
  • Servers
  • Kitchen Equipment
  • Cooking Equipment
  • Dishwashers
  • Bus Tables
  • RAN
  • Hand Trucks
  • Clean Kitchen
  • Clean Bathrooms
  • Pickup Areas
  • Clean Tables

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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