How To Become A Dishwasher/Busser: What It Is and Career Path

What is a dishwasher/busser and how to become one

Updated January 8, 2025

3 min read

A dishwasher/Busser oversees the cleaning and organizing of dishes in a restaurant, cafe, canteen, or other food service establishments. Your other responsibilities include cleaning up after guests have finished eating, transporting the dishes to the dishwashing area of the kitchen, maintaining dishwashing equipment, cleaning up broken dishware, monitoring the inventory of cleaning supplies, and keeping the area clean.

You will be required to work long shifts to meet the demands of multiple meal services. Before meal preparation starts, you must be present, wiping down pots, pans, and containers for the day's use. You must also set up drying racks after washing dishes and placing them in the designated areas to make it easy for cooks to plate meals.

Depending on where you work, you are required to have basic communication and language skills, but most prefer at least a high school diploma. You need to be skilled in kitchen equipment, dishes, bus tables, food preparation, and customer service skills. You would make an average of $10.93 an hour or $22,724 annually.

ScoreDishwasher/BusserUS Average

Salary

2.2

Avg. Salary $28,061

Avg. Salary $59,228

Stability level

4.4

Growth rate 2%

Growth rate 0.3%

Diversity

6.8

Race

American Indian and Alaska Native 1.12%

Asian 6.39%

Black or African American 11.07%

Hispanic or Latino 14.45%

Unknown 5.92%

White 61.06%

Gender

female 19.43%

male 80.57%

Age - 34

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34

Stress level

4.4

Stress level is moderate

7.1 - high

Complexity level

5.8

Complexity level is intermediate

7 - challenging

Work life balance

10.0

Work life balance is excellent

6.4 - fair

Key steps to become a dishwasher/busser

Explore dishwasher/busser education requirements

Most common dishwasher/busser degrees

High School Diploma

60.0 %

Diploma

13.2 %

Bachelor's

11.0 %

Start to develop specific dishwasher/busser skills

Skills	Percentages
Wash Dishes	32.03%
Food Preparation Equipment	12.27%
Bus Tables	11.22%
Customer Service	9.61%
Dishwashers	5.99%

Research dishwasher/busser duties and responsibilities

Supervise dishwashers to maintain cleanliness of all utensils and all other food contact surfaces
Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
Maintain customer attentiveness and a neat appearance.

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