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Dishwasher/busser skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical dishwasher/busser skills. We ranked the top skills for dishwasher/bussers based on the percentage of resumes they appeared on. For example, 32.0% of dishwasher/busser resumes contained wash dishes as a skill. Continue reading to find out what skills a dishwasher/busser needs to be successful in the workplace.

15 dishwasher/busser skills for your resume and career

1. Wash Dishes

Here's how dishwasher/bussers use wash dishes:
  • Maintain work space, wash dishes, janitorial duties, provide excellent customer service, preform in a fast pace environment.
  • Wash dishes and pans upon arrival, Check and clean restrooms, Keep areas clean, buss tables when needed.

2. Food Preparation Equipment

Here's how dishwasher/bussers use food preparation equipment:
  • Operated food preparation equipment and set out food for customer consumption
  • Washed Dishes, Utensils, Glasses, Cutting Boards, Pots, Pans and Food Preparation Equipment.

3. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how dishwasher/bussers use bus tables:
  • Started My culinary journey, learning to properly wash dishes and bus tables minor prep such as peeling potatoes, cutting lettuce
  • Wash dishes, bus tables, take out garbage, lightly clean men's restroom, and other assigned duties.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dishwasher/bussers use customer service:
  • Demonstrated skill in providing excellent customer service while elevating standards by analyzing problems early and anticipating needs.
  • Provided excellent customer service, entering orders proficiently and correctly.

5. Dishwashers

Here's how dishwasher/bussers use dishwashers:
  • Supervised dishwashers to maintained cleanliness of all utensils and all other food contact surfaces
  • Seat customers, provide then with chips and salsa, clean and set up tables and help dishwashers and servers.

6. Dishwasher Machine

Here's how dishwasher/bussers use dishwasher machine:
  • Maintained and operated dishwasher machine.
  • Executed daily operations of busing tables, operating the dishwasher machine, prepping vegetables, and rotating freezers.

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7. Clean Tables

Here's how dishwasher/bussers use clean tables:
  • Wash Dishes- Set Up/ Clean Up for parties- Clean table after guests have left- Operated omelet station for Brunch Buffet on weekends
  • Maintain the cleanliness, thoroughly clean tables, offers refills at appropriate time, take orders during rush hours as needed.

8. Mop Floors

Mор thе floor mеаnѕ to use a wet mop to clean the floor.

Here's how dishwasher/bussers use mop floors:
  • Remove dishes from and wipe tables quickly and quietly* Sweep and mop floors* Operate dish room equipment* Clean all dining room utensils
  • Wash dishes * Sweep and mop floors * Stock * Remove trash* Maintain order and cleanliness of dish room

9. Cooking Equipment

Here's how dishwasher/bussers use cooking equipment:
  • Maintained a clean dish area and was responsible for the cleanliness of cooking equipment and dishes.
  • Retrieved and washed dishes, and all cooking equipment from kitchen.

10. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dishwasher/bussers use kitchen equipment:
  • Sterilized all kitchen equipment to ensure quality of food and overall customer satisfaction.
  • Washed cookware and kitchen equipment as well as kept a continuous supply of clean dishes and silverware available for use.

11. Clean Bathrooms

Certain parts of a building require expert cleaning abilities and experience, one of which is the bathroom. Companies, homes, offices, hotels, and schools require bathroom cleaning expertise in their structure, and with the growing demand.

Here's how dishwasher/bussers use clean bathrooms:
  • Clean floors, clean bathrooms, clean parking lot, remove dishes from table after guest are done eating
  • Cleaned tables and reset them also maintained clean bathrooms and dining area.

12. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how dishwasher/bussers use drink orders:
  • Assist the server with drink orders and bringing food to tables.
  • Assisted with drink orders, carried out food when needed.

13. Food Orders

Here's how dishwasher/bussers use food orders:
  • Receive food orders from servers, plate per menu and customer request, promptly serve orders out to customers.
  • Served customers by taking food orders in a variety of settings, including formal, informal and outdoor dining.

14. Hand Trucks

Hand trucks are also known as a dolly or a two wheeler is an L-shaped, box moving, handcart. The hand truck has two big wheels on one side of the base and has a small ledge that holds the object to be moved. The hand truck is operated manually and has a handle that a person can use to load the boxes into the base and then unload it. It balances the weight of the objects and makes carrying heavy boxes easier.

Here's how dishwasher/bussers use hand trucks:
  • Transferred supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Transferred supplies and equipment between storage and work areas, by hand or using hand trucks.

15. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how dishwasher/bussers use clean kitchen:
  • Maintain a clean kitchen washing dishes and disposing of trash and clearing dishes from tables making sure the area is clean.
  • General Utility- Wash all dishes in dish washer, clean kitchen and reorganize Suite Catering- Deliver food to important peoples and customers
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List of dishwasher/busser skills to add to your resume

Dishwasher/busser skills

The most important skills for a dishwasher/busser resume and required skills for a dishwasher/busser to have include:

  • Wash Dishes
  • Food Preparation Equipment
  • Bus Tables
  • Customer Service
  • Dishwashers
  • Dishwasher Machine
  • Clean Tables
  • Mop Floors
  • Cooking Equipment
  • Kitchen Equipment
  • Clean Bathrooms
  • Drink Orders
  • Food Orders
  • Hand Trucks
  • Clean Kitchen
  • Washing Machines
  • Food Service
  • Room Tables
  • Scrub Floors
  • Clean Environment
  • Trash Removal
  • Pickup Areas
  • Unload Trucks
  • Clean Linen
  • RUN Food
  • Cooking Utensils
  • Clean Restaurant
  • Banquet Tables
  • Clean Floors

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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