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Dishwasher/server skills for your resume and career
15 dishwasher/server skills for your resume and career
1. Wash Dishes
- Wash dishes in a quick and timely manner and put them away neatly - make sure that they are thoroughly cleaned.
- Wash dishes, dining utensils, pots, and pans; organize and stock dishes into correct shelves for next use.
2. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Developed customer service skills while establishing good working rapport with co-workers and management.
- Provided excellent customer service welcoming and serving customers.
3. Clean Kitchen
Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.
- Serve residents, clean dishes, some food prep, vacuum and clean dining room, mop and clean kitchen.
- Clean kitchen, serve each client individually and provide a safe and welcoming environment for the elderly.
4. Fine Dining
- Solicited meal requests and served residents in the dining hall and the fine dining area Cleaned dishes
- Hired to wash dishes, but moved quickly to the line where I learned how a fine dining kitchen operates.
5. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Increased Customer Satisfaction Through Food Service Preparation and Order Memorization
- Assist with food service, prep work, and organization of dining area, cleaning and closing of restaurant.
6. Dishwashers
- Worked from dishwasher to bartender performing various tasks to ensure customer satisfaction
- Loaded dishwashers and hand-washed items such as pots, pans, knives along with cleaning, and stocking duties in establishment.
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- Communicate guests' food orders and service requests to appropriate team members to meet guests' expectation.
- Greet all guests, take beverage and food orders in a prompt and professional manner.
8. Bus Tables
Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.
- Assisted with serving food during busy times, bus tables, and cleaned in preparation for open and close.
- Washed dishes, maintained a clean work space, prepped food, served food, bus tables.
9. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Experience with a POS system.
- Assisted customers with needs or concerns Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
10. Food Preparation
- Perform all assigned sanitation, stocking, food preparation and housekeeping/cleaning.
- Monitored food preparation and serving techniques to ensure proper procedures.
11. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Served guests with their food and drink orders, made sure food was cooked as they requested.
- Complete food and drink orders, serve food, and remove dishes.
12. Customer Orders
- Ensured customer satisfaction by properly facilitating customer orders.
- Requested and recorded customer orders and computed bills
13. Cooking Equipment
- Place clean dishes, produce, and or cooking equipment in its proper designated areas.
- Place clean dishes, utensils and cooking equipment in proper designated storage areas.
14. Mop Floors
Mор thе floor mеаnѕ to use a wet mop to clean the floor.
- Perform custodial duties, sweep and mop floors, maintain maintenance on dish machine, clean equipment and kitchen area.
- Wash dry and put away dishes, sweep and mop floors, take out trash
15. Clean Tables
- Maintained clean tables, chairs, and serving areas; stock beverages and condiments; tend to customer needs.
- Wash dish put up truck and sever food and clean table and baker, and sometimes answer the phone
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List of dishwasher/server skills to add to your resume
The most important skills for a dishwasher/server resume and required skills for a dishwasher/server to have include:
- Wash Dishes
- Customer Service
- Clean Kitchen
- Fine Dining
- Food Service
- Dishwashers
- Food Orders
- Bus Tables
- POS
- Food Preparation
- Drink Orders
- Customer Orders
- Cooking Equipment
- Mop Floors
- Clean Tables
- RAN
- Kitchen Equipment
- Exceptional Dining
- Kitchen Utensils
- Scrub Floors
- Pickup Areas
- Alcoholic Beverages
- Sanitation Policies
- Kitchen Floors
- Unload Trucks
- Room Tables
- Banquet Tables
- Customers Food
- Cooking Utensils
Updated January 8, 2025
