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Top 50 Dishwasher/Server Skills

Below we've compiled a list of the most important skills for a Dishwasher/Server. We ranked the top skills based on the percentage of Dishwasher/Server resumes they appeared on. For example, 19.3% of Dishwasher/Server resumes contained Clean Bathrooms as a skill. Let's find out what skills a Dishwasher/Server actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Dishwasher/Server

1. Clean Bathrooms
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high Demand
Here's how Clean Bathrooms is used in Dishwasher/Server jobs:
  • Clean guest rooms, change sheets, clean bathrooms.
  • Clean bathrooms,sweep and mop dish room area.

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2. Wash Dishes
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high Demand
Here's how Wash Dishes is used in Dishwasher/Server jobs:
  • Wash dishes in a quick and timely manner and put them away neatly - make sure that they are thoroughly cleaned.
  • Wash dishes, organized dishes, sweep, mop, sanitize equipment.
  • Served food and wash dishes at a senior living apartment complex
  • Wash dishes when scheduled or be a server when scheduled.
  • Wash dishes also a server help out with the garden bar
  • Wash dishes serve the elderly and care for their needs
  • Wash dishes and cater to the Elderly People.
  • Serve drinks bread clear & reset tables/wash dishes
  • Wash dishes after each meal.
  • Wash dishes and serve customers.
  • Bus and reset tables when they were done eating, and I would wash dishes at the end of shift.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Bus tables and wash dishes.
  • Serve meals and wash dishes.
  • serve and interact with faculty and students, clean, wash dishes
  • Wash dishes sweep mop clean the rest rooms vacum
  • Wash dishes according to company policy.Completed housekeeping Accomplishments I was one of the best bussers there.
  • Wash dishes and keep a clean kitchen Prepare food Run and serve food
  • Wash dishes , clean kitchen area ,sweep & mop.
  • Serve residents Wash dishes Bus, wash, and reset tables Cleaning and general maintenance

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3. Customer Service
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high Demand
Here's how Customer Service is used in Dishwasher/Server jobs:
  • Served Residents with a daily breakfast lunch and dinner Skills Used Communication Customer Service Time management Accounting Hospitality
  • Washed dishes and cleaned kitchens Skills Used Communication Customer Service Time management Hospitality
  • Followed sanitary guidelines and customer service needs.
  • Provided distinguished customer service for all customers.
  • Provided excellent customer service with attentiveness to guests' needs, quick order retention, and providing food and beverage recommendations.
  • Provided a welcoming environment and excellent customer service for over 150 customers daily and with daily average sales of $7,000.
  • Provided friendly customer service; prepared lunch entrees; exhibited creativity and attention to detail in baking and decorating pastries.
  • Waited Tables, acted as a Host: Developed strong customer service skills.
  • Learned most of my sales techniques and customer service skills while working here.
  • Provided courteous and informative customer service in an open kitchen format.
  • Provided customer service, waited tables and served the public.
  • Gained experience and learned the art of customer service.
  • Started serving and honing customer service skills.
  • Provided strong, friendly customer service.
  • Cash out/Cash handling Provided excellent customer service.
  • Performed server duties, host, dishwasher, truck unloader, customer service, and other general duties necessary as needed
  • Greet customers, Provide premier customer service, record orders accuratly, cash handling, Stock, Detail Cleaning
  • Ensured customer satisfaction, provide customer service Maintained clean work area.
  • Interest Customer service, retail, basically anything that requires me to be busy or interact with a another person.
  • Provide excellent customer service at elite events throughout Los Angeles and Beverly Hills.

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4. Food Preparation
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high Demand
Here's how Food Preparation is used in Dishwasher/Server jobs:
  • Perform all assigned sanitation, stocking, food preparation and housekeeping/cleaning.
  • Monitored food preparation and serving techniques to ensure proper procedures.
  • Washed dishes using high temp machinery, food preparation, light maintenance, assistant line cook, and server.
  • Helped kitchen staff with food preparation, stocking, cleaning, and serving duties.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Promoted to food preparation, lots of heavy lifting and quality control.
  • Clean dishes, kitchen, food preparation equipment, or utensils.
  • Followed procedures for safe food preparation, assembly, and presentation.
  • Clean food preparation areas, facilities, or equipment.
  • Possess a great understanding of food preparation and presentation.
  • Cleaned food preparation areas, cooking surfaces and utensils.
  • Wait tables and assist cook with food preparation.
  • Assisted in food preparation as needed.
  • Job Duties: Cleaned and sanitized various kitchen appliances, food preparation equipment, and utensils.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food handling practices.
  • Helped in the kitchen with food preparation Aided servers as needed.
  • Set up ballrooms to customer specifications Provided excellent customer service Assisted chefs in food preparation
  • Set up event space Food preparation Serve customers Clean all dishes after event
  • Assisted servers with food preparation bus tables ensure consistency and freshness of food and drinks communicated assertively with all guest Levy Restaurants
  • General maintenance Event set-up/tear down Dishwasher Food preparation Set-up and tear down of food stations Served food to students at various stations

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5. Mop Floors
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high Demand
Here's how Mop Floors is used in Dishwasher/Server jobs:
  • Perform custodial duties, sweep and mop floors, maintain maintenance on dish machine, clean equipment and kitchen area.
  • Wash dry and put away dishes, sweep and mop floors, take out trash
  • Clean and organize kitchen stuff -server -sweep and mop floors
  • wait tables, sweep and mop floors, restock items, pre bus tables, cashier

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Part Time
Internship
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6. Clean Tables
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high Demand
Here's how Clean Tables is used in Dishwasher/Server jobs:
  • Maintained clean tables, chairs, and serving areas; stock beverages and condiments; tend to customer needs.
  • Set up dining room and consistently maintain clean tables in the dining area.
  • Clean tables, chairs, and serving areas; stock beverages and condiments.
  • Clean tables prompt and efficient so that tables can be turned faster.
  • Clean tables or counters after patrons have finished dining.
  • Serve customers, clean tables, clean floors, wash dishes
  • Cleaned dishes, swept floors, clean tables.
  • Serve food to the residents, clean tables, sweep, mop, and wash dishes.Contractor CNA
  • clean tables setting up greet and seat guest refill on drinks and received payment.
  • Clean tables, sweep, mop, Wash dishes using diwasher machinery.
  • Set and Clean tables Wash all dishes and put them away.
  • Serve food and clean tables Keep kitchen clean
  • Clean tables in a timely fashion.
  • Clear and clean tables in a timely manner Excellent customer service skills, communication, and interaction with coworkers
  • Worked with bussers to clean tables in a hastily manner, ensuring a tidy establishment.
  • Serve food and drinks to guests Clean tables after customers were done Washed dishes
  • Clean Tables Dish wash Set up Bar Server Drinks Mover/stock room/delivery
  • Clean tables Washed dishes Assisted customers Handled money
  • Wash dishes Take orders Fold boxes Clean tables
  • Serve orders/ small talk with customers -Make tea/lemonade -Wash Dishes -Food prep/ baking -Bus and clean tables

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7. Storage Areas
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high Demand
Here's how Storage Areas is used in Dishwasher/Server jobs:
  • Placed clean dishes, utensils, and cooking equipment in storage areas in a timely matter.
  • Maintained cleanliness and sanitation standards of dining area, restrooms and food prep and storage areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Place clean dishes, utensils and cooking equipment in proper designated storage areas.
  • Carry clean dishes to cook s line and other proper storage areas.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Store supplies or goods in kitchens or storage areas.
  • Placed clean dishes or cookware in storage areas.
  • Placed clean equipment in storage areas.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Carry clean dishes to cook's line and otherproper storage areas.

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9. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Dishwasher/Server jobs:
  • Maintained a clean work station, food prep area and cooking surfaces.

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10. Orderly Condition
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high Demand
Here's how Orderly Condition is used in Dishwasher/Server jobs:
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Maintained the kitchen dishwashing work area in clean and orderly condition.

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11. Kitchen Areas
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high Demand
Here's how Kitchen Areas is used in Dishwasher/Server jobs:
  • Cleaned and prepared tables for new customers, swept and mopped floors, cleaned kitchen areas for hygienic conditions
  • Maintain cleanliness and organization of dining and kitchen areas, including coolers, pantry and storerooms.
  • Washed all dishes and sanitized kitchen areas as well as the restaurant.
  • Clean and sanitize entire dining and kitchen areas during closing time.
  • Maintained adequate levels of clean tableware for dining and kitchen areas.
  • Cleaned and organized eating, service, and kitchen areas.
  • Cleaned tables, floors, restrooms, kitchen areas.
  • Cleaned tables, floors, restrooms,kitchen areas.
  • Clean all kitchen areas,maintain sanitary cooking areas.
  • served residents their meals and bussed tables, washed dishes, also cleaned kitchen areas

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12. Table Settings
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high Demand
Here's how Table Settings is used in Dishwasher/Server jobs:
  • Maintained clean table settings by removing courses as completed, replacing utensils and refilling beverages.

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13. Current Menu Items
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high Demand
14. Customer Orders
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high Demand
Here's how Customer Orders is used in Dishwasher/Server jobs:
  • Ensured customer satisfaction by properly facilitating customer orders.
  • Requested and recorded customer orders and computed bills
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Take customer orders, prep and serve food, clean/bus tables, wash dishes
  • Prepared a variety of foods according to customer orders.
  • Relayed all customer orders accurately to kitchen staff.
  • Provide menu information and take customer orders.
  • Fill customer orders from stock.
  • Bussed tables, customer Service, Handled Money and customer orders, Worked the bar area.
  • Take customer orders and deliver food and beverage items in a timely manner.
  • Assited with serving, taking customer orders and washing of all dishes.
  • Seat and wait on customers Prepare ice cream orders Prep and gather customer orders for other servers

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15. Kitchen Utensils
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average Demand
Here's how Kitchen Utensils is used in Dishwasher/Server jobs:
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Restocked supplies food and kitchen utensils in serving stations and refrigerators.
  • Cleaned dishes, kitchen utensils, equipment, and facilities.
  • Wash & clean dishes, pots, pans and kitchen utensils.
  • Clean and sanitize kitchen utensils and serve various foods catered by Black Tie at various functions to guest.
  • Loaded dishwashing machinery with kitchen utensils, pots, pans and bowls.
  • Job specifications: Maintain my equipment and make sure all kitchen utensils are clean and well kept Provide excellent service Quality control

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16. RAN
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average Demand
Here's how RAN is used in Dishwasher/Server jobs:
  • Guaranteed positive resident experiences and resolved all complaints.
  • Greet customers, set tables, arrange for appropriate seating and ensure the accuracy and quantity of every order.
  • Assist with food service, prep work, and organization of dining area, cleaning and closing of restaurant.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • General upkeep and maintenance of a restaurant environment in accordance to state law.
  • Washed dishes, cleared tables, refilled customer drinks, engaged with restaurant customers
  • Set up and took down salad bar according to restaurant's service standards.
  • Served food and drinks to high volumes of restaurant and bar patrons.
  • Emptied trash cans around the restaurant and took out to the dumpster.
  • Vacuumed, swept, mopped, and closed down the restaurant.
  • Mark and store parts in stockrooms according to prearranged systems.
  • Vacuumed entire restaurant and set condiments on all tables.
  • Transferred supplies and equipment between storage and work areas.
  • Learned basic knowledge of all aspects of restaurant industry.
  • Maintained and transported stock in the company's warehouse.
  • Purchased food and non food supplies for restaurant.
  • Restocked and arranged food items throughout the shift.
  • Maintained day-to-day service and upkeep of the restaurant.
  • Maintain lobby and server station appearance.
  • Clean dishes and restaurant Write down food orders Serve food Provide Customer Service

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17. Sort
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average Demand
Here's how Sort is used in Dishwasher/Server jobs:
  • Take orders and serve food*Clean the kitchenDHL*Mail SorterOutrageous Burgers*Cook*CashierBuffalo Wild Wings-Server*Take orders*Serve beer, wine, alcohol*to-go orders

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18. Garbage Cans
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average Demand
Here's how Garbage Cans is used in Dishwasher/Server jobs:
  • Cleaned garbage cans and removed trash and placed it in the designated pickup area.
  • Sweep or scrub floors and clean garbage cans with steam or water.
  • Clean garbage cans with water and sanitizing products.
  • Clean garbage cans with water or steam.

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19. Stock Supplies
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average Demand
Here's how Stock Supplies is used in Dishwasher/Server jobs:
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Receive and store supplies, stock supplies such as food and utensils in refrigerators.
  • Order, receive, or stock supplies or retail products.
  • Stock supplies such as utensils in serving stations and cupboards.
  • Stock supplies, take out garbage, and sweep or scrub floors.
  • Set up banquet tables.Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.

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20. People
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average Demand
Here's how People is used in Dishwasher/Server jobs:
  • Cleaned properly, served all guests equally, and operated the cash drawer and had given people great customer service.
  • Walked around asking people was the food good part of my job.
  • People skills had to be good when serving customers appetizers or interacting.
  • Learned to connect with people who has different background as mine.
  • Served and catered the people living in the facility.
  • Established a good work ethic with other people
  • People skills and good communication.
  • Waited on up to 20 people at one time.
  • Show people how I get my job done
  • Greet & talk to new people.
  • People skills time management skills a lot of patience and problem solving skills learned tof be prompt but thorough
  • Worked with and was exposed to numerous different people and personality types.
  • Load dishes & operate the dishwasher Accomplishments How to better serve customers and also greet people
  • Washed dishes Served food and beverages Interacted with the people of the nursing home
  • Gained interpersonal skills working with people * Food prep * Cleaning References References are available on request.

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21. Pickup Areas
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average Demand
Here's how Pickup Areas is used in Dishwasher/Server jobs:
  • Sorted and removed trash, placing it in designated pickup areas.
  • Transferred trash to pickup areas.

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22. Drink Orders
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average Demand
Here's how Drink Orders is used in Dishwasher/Server jobs:
  • Served guests with their food and drink orders, made sure food was cooked as they requested.
  • Complete food and drink orders, serve food, and remove dishes.

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23. Service Areas
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average Demand
Here's how Service Areas is used in Dishwasher/Server jobs:
  • Assisted in maintaining preparation and service areas in a sanitary condition - Responsible for the production and plating of desserts.
  • Ensured that the dining room, lobby and service areas were clean, stocked, and visually appealing.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Stock and rotate all needed supplies in the service areas and dining room.
  • Contributed with the daily cleanup of the kitchen and service areas.
  • Assisted in keeping preparation and service areas in a sanitary condition.
  • Maintain the service areas clean by mopping or vacuuming floors.
  • Stock service areas with supplies.
  • Bussed tables and stocked service areas with supplies.

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24. Timely Fashion
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average Demand
Here's how Timely Fashion is used in Dishwasher/Server jobs:
  • Served food to customers in a timely fashion and provided excellent customer service.
  • Greeted guests and serve food and beverages in a timely fashion.
  • Deliver catering orders to customers in a timely fashion.
  • Delivered food in a timely fashion.
  • Worked diligently to organize orders to deliver to patrons in a timely fashion.
  • Washed dishes Served/ assisted customers Plated food neatly, in a timely fashion.
  • SERVE DISHES IN A TIMELY FASHION Accomplishments GREAT CUSTOMER SERVICE, BUILT GREAT RELATIONSHIPS WITH CUSTOMERS.

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25. Positive Attitude
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average Demand
Here's how Positive Attitude is used in Dishwasher/Server jobs:
  • Maintained positive attitude that had a direct impact on customer's dining experience.
  • Recognized for great leadership in a teamwork setting and for consistent positive attitude.
  • Washed dishes served to customers with a good and positive attitude
  • Deal with complaints or problems with a positive attitude.

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26. Unload Trucks
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average Demand
Here's how Unload Trucks is used in Dishwasher/Server jobs:
  • Load or unload trucks that deliver or pick up food or supplies.

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27. POS
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average Demand
Here's how POS is used in Dishwasher/Server jobs:
  • Disposed of cracked/faulty dishes and alerted management when needed.
  • Communicated clearly and positively with co-workers and management.
  • Dish washer waiter cleaning floors laundry Security position
  • Hired as a dishwasher and was later promoted to a Server position after demonstrating strong work ethics completing assigned tasks.
  • Started this job at Dishwasher and was promoted to the Server position because of my positive attitude and hard work.
  • Right before I left, I was offered a management position but I had to turn it down.
  • Possess wide knowledge of beers served as well as be able to translate that accurately to customers.
  • Started as a dishwasher and eventually obtained a server position as well.
  • Gained a regular customer base due to positive service experiences.
  • Filled in for the dishwasher position as needed
  • Worked in all positions possible.
  • Experience with a POS system.
  • Performed all position responsibilities accurately and in a timely manner.
  • Assisted customers with needs or concerns Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
  • Serve food, Check up on tables and pre-bus as much as possible before the customers leave.
  • Deal with complaints or problems with a positive attitude and respond efficiently to customer complaints.
  • Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
  • Promoted within six months of employment to server position Maintained excellent rapport with residents Entrusted to create dynamic and fun displays
  • Maintained the cleanliness of the restaurant *Fast friendly service *Used POS system
  • cleaned tables and washed dishes took orders and logged them into POS station wash dishes provided customer service

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28. Kitchen Equipment
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average Demand
Here's how Kitchen Equipment is used in Dishwasher/Server jobs:
  • Restocked and organized kitchen equipment.
  • Operated all kitchen equipment adeptly.
  • Maintain all kitchen equipment and make sure in good condition and clean, clean all dishes and floor.
  • Supervised residents dietary needs daily.Aided residents with relocation and distribution during meals.Organized and placed kitchen equipment following sanitation.

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29. Seat Guests
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average Demand
Here's how Seat Guests is used in Dishwasher/Server jobs:
  • Seat guests, wash dishes, and prepare food products
  • Greet and seat guests wit a smile.
  • Bussed and wiped tables, served drinks, helped greet and seat guests.

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30. Store Supplies
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low Demand
31. Banquet Tables
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low Demand
Here's how Banquet Tables is used in Dishwasher/Server jobs:
  • Set up banquet tables and aesthetics.

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32. Greeting Customers
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low Demand
Here's how Greeting Customers is used in Dishwasher/Server jobs:
  • Performed various miscellaneous tasks including dishwashing, parking cars, cooking, and greeting customers.
  • Job Responsibilities Include Greeting Customers With A Warm Smile And Welcoming Attitude .

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33. Special Events
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low Demand
Here's how Special Events is used in Dishwasher/Server jobs:
  • Provided service for special events and banquets including setup and breakdown.
  • Set up dining room for special events and daily use.
  • Cleaned dishes for the students, staff, faculty, and special guess Prepped the dining hall for special events.
  • Set up the dining room for special events such as buffets, birthday parties, banquets, and holidayparties.
  • Serve food to senior residents Clean/set up dining room Work/cater special events Shipping/receiving of food items (1 yr.

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34. Room Area
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low Demand
Here's how Room Area is used in Dishwasher/Server jobs:
  • Maintained all areas of the kitchen and dining room areas.
  • Cleared dining/ball room areas of glasses/plates throughout the night.
  • Maintained the cleanliness of kitchen and dish room areas.
  • Clean up all storage room areas.
  • Reset dining room area with proper placement of plates and utensils Kept up residents living space and replenished items in need

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35. Special Requests
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low Demand
Here's how Special Requests is used in Dishwasher/Server jobs:
  • Handled food substitutions and special requests efficiently.
  • Communicated with kitchen staff regarding customer allergies, dietary needs, and special requests.
  • Transmitted orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

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36. Beverage Orders
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low Demand
Here's how Beverage Orders is used in Dishwasher/Server jobs:
  • Assist wait staff with food and beverage orders as well as service.
  • Prepared and/or delivered guest's beverage orders.
  • Take food and beverage orders.
  • Served food and beverage orders to Guests in timely manner Stocked and replenished merchandise according to store merchandising layouts.

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37. Sanitation Policies
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low Demand
Here's how Sanitation Policies is used in Dishwasher/Server jobs:
  • Adhered to safety and sanitation policies and procedures throughout operational periods.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

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38. Customer Complaints
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low Demand
Here's how Customer Complaints is used in Dishwasher/Server jobs:
  • Resolved customer complaints efficiently with no further problems.
  • Resolved customer complaints by listening to their concerns and doing everything in my ability to rectify the situation.
  • Handle customer complaints and always ensured customers left with a smile.
  • Resolved any customer complaints and fixed any errors in their orders.Prepared food as necessary.
  • Open and Close restaurant Take orders, communicate with kitchen staff Maintain food sanitation protocols Deal with customer complaints

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39. Safety Procedures
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low Demand
Here's how Safety Procedures is used in Dishwasher/Server jobs:
  • Followed food safety procedures according to company policies and health sanitation regulations.
  • Closed down the kitchen after each shift and precisely followed safety procedures and policies checklist for kitchen stations.
  • Announced safety procedures to all guest and staff.

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40. Kitchen Appliances
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low Demand
Here's how Kitchen Appliances is used in Dishwasher/Server jobs:
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cleaned, wiped down all kitchen appliances

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41. Daily Specials
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low Demand
Here's how Daily Specials is used in Dishwasher/Server jobs:
  • Describe menu items/daily specials in detail and provided recommendations when requested.
  • Memorized details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
  • Inform customers of daily specials.

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42. Prep Food
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low Demand
Here's how Prep Food is used in Dishwasher/Server jobs:
  • Serve food/drinks to residents, prep food, clean and sanitized tables, chairs, walls, floors.
  • Use the dishwasher, prep food, provide great customer service to residents and their families.
  • Clean Front Of House Prep Food server and washed dishes.
  • Unload truck help cook and prep food for customers.
  • Wash dishes and prep food as well as serve
  • Sweep, prep food and anything else.
  • Clean tables, Take out trash, Refill ice, Wash Dishes, Prep food
  • Clean, Wash dishes, Prep food, Serve
  • Wash dishes and put them away properly Help set up tablesServe customersClean off tables Help prep food
  • Serve residents food & beverages ,cleans dishes as needed , prep food for cooks
  • Served customers their orders Dishwasher/ Cleaned Prep Food for consumption
  • Wash dishes Bussed tables Served guests Prep food/ drinks Cleaned kitchen area and dining area

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43. Elderly Clients
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low Demand
44. Bust Tables
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low Demand
45. Hard Worker
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low Demand
46. Ensure Satisfaction
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low Demand
Here's how Ensure Satisfaction is used in Dishwasher/Server jobs:
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Speak with patrons to ensure satisfaction with food and service.

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47. Safe Environment
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low Demand
Here's how Safe Environment is used in Dishwasher/Server jobs:
  • General duty for me is to keep the kitchen a safe environment for everyone that enters.
  • Maintained a clean, healthy and safe environment.
  • Take orders, serve, dishwashing, food prep, maintain clean safe environment, set up dining room

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48. Hand Trucks
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low Demand
Here's how Hand Trucks is used in Dishwasher/Server jobs:
  • Move heavy furniture, equipment, or supplies, either manually or by using hand trucks.

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49. Residents Orders
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low Demand
Here's how Residents Orders is used in Dishwasher/Server jobs:
  • Wash dishes, put away clean dishes, take residents orders, serve food, and clean up table.

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50. Powerpoint
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low Demand

Dishwasher/Server Jobs

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20 Most Common Skills For A Dishwasher/Server

Clean Bathrooms

22.7%

Wash Dishes

16.4%

Customer Service

15.3%

Food Preparation

14.0%

Mop Floors

4.6%

Clean Tables

3.4%

Storage Areas

2.5%

Menu Items

2.4%

Cooking Surfaces

2.0%

Orderly Condition

2.0%

Kitchen Areas

1.9%

Table Settings

1.8%

Current Menu Items

1.7%

Customer Orders

1.6%

Kitchen Utensils

1.5%

RAN

1.3%

Sort

1.2%

Garbage Cans

1.2%

Stock Supplies

1.1%

People

1.1%
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Typical Skill-Sets Required For A Dishwasher/Server

Rank Skill
1 Clean Bathrooms 19.3%
2 Wash Dishes 14.0%
3 Customer Service 13.0%
4 Food Preparation 11.9%
5 Mop Floors 3.9%
6 Clean Tables 2.9%
7 Storage Areas 2.2%
8 Menu Items 2.1%
9 Cooking Surfaces 1.7%
10 Orderly Condition 1.7%
11 Kitchen Areas 1.6%
12 Table Settings 1.6%
13 Current Menu Items 1.5%
14 Customer Orders 1.4%
15 Kitchen Utensils 1.2%
16 RAN 1.1%
17 Sort 1.0%
18 Garbage Cans 1.0%
19 Stock Supplies 1.0%
20 People 0.9%
21 Pickup Areas 0.9%
22 Drink Orders 0.8%
23 Service Areas 0.8%
24 Timely Fashion 0.7%
25 Positive Attitude 0.7%
26 Unload Trucks 0.7%
27 POS 0.6%
28 Kitchen Equipment 0.6%
29 Seat Guests 0.5%
30 Store Supplies 0.5%
31 Banquet Tables 0.5%
32 Greeting Customers 0.5%
33 Special Events 0.5%
34 Room Area 0.5%
35 Special Requests 0.5%
36 Beverage Orders 0.5%
37 Sanitation Policies 0.5%
38 Customer Complaints 0.4%
39 Safety Procedures 0.4%
40 Kitchen Appliances 0.4%
41 Daily Specials 0.4%
42 Prep Food 0.4%
43 Elderly Clients 0.4%
44 Bust Tables 0.4%
45 Hard Worker 0.4%
46 Ensure Satisfaction 0.4%
47 Safe Environment 0.4%
48 Hand Trucks 0.4%
49 Residents Orders 0.4%
50 Powerpoint 0.3%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
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