Cook jobs at dnata - 73 jobs

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our Houston team supporting the IAH- airport. Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. Accepting applications until: 1/25/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: Other duties as assigned. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. You Have EDUCATION: Associate's Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years' experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques, ingredients, and food presentation. Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. Attention to detail and a strong commitment to quality and precision. Ability to work efficiently under pressure and meet tight deadlines. Flexibility to work various shifts, including weekends and holidays. Excellent communication and interpersonal skills. Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: We put safety and security first in all our actions. We will set challenging goals and meet them. We deliver to a consistently high quality. We take ownership and responsibility of a situation until it is resolved. We are not afraid of failure and learn through our mistakes. We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

Contract Services Group, Inc. (CSG) specializes in providing cleaning and related services to a variety of industry facilities throughout the Southwestern United States. These include hotels/resorts, multi-family housing, office, retail, universities, and city-owned municipalities. We adhere to our core values of customer focus, continuous improvement, integrity, and communication in every aspect of our business. From servicing our clients' premiere facilities to treating our employees with dignity, we believe that quality and commitment to excellence exemplify our business. CSG takes enormous pride in our dedication to both employee and facility safety. We believe strongly in protecting the safety of employees, co- workers, customers, our customers' clients, and their surrounding community. CSG offers competitive wages and a comprehensive packet of benefits. We strive to not only be fair and honest in all of our dealings but also to set a standard that sets us apart. Become a CSG team member! Contract Services Group, Inc. (CSG) se especializa en brindar servicios de limpieza y relacionados a diversas instalaciones industriales en el suroeste de Estados Unidos. Estas incluyen hoteles/resorts, viviendas multifamiliares, oficinas, comercios, universidades y municipios. Nos adherimos a nuestros valores fundamentales de orientación al cliente, mejora continua, integridad y comunicación en todos los aspectos de nuestra empresa. Desde el servicio a las instalaciones de primer nivel de nuestros clientes hasta el trato digno a nuestros empleados, creemos que la calidad y el compromiso con la excelencia son un ejemplo de nuestra trayectoria. CSG se enorgullece enormemente de su dedicación a la seguridad de los empleados y de las instalaciones. Creemos firmemente en proteger la seguridad de los empleados, compañeros de trabajo, clientes, clientes de nuestros clientes y la comunidad que los rodea. CSG ofrece salarios competitivos y un paquete completo de beneficios. Nos esforzamos no solo por ser justos y honestos en todas nuestras relaciones, sino también por establecer un estándar que nos diferencie. ¡Únase al equipo de CSG! Job Skills / Requirements Position Summary: CSG is looking for a dynamic, dedicated, and passionate individual seeking employment as a Cook II at one of Orange Counties Premier Luxury Resorts! If you are looking to advance your career within a rapidly growing company with great leaders and motivators, come join our team! This position will require you to enjoy your job and propel you to exceed. Meet passionate-minded individuals that care to serve our guests' needs. If you are serious about delivering high-quality customer service and have the desire to exceed and challenge yourself, please apply as soon as possible! Compensation Range: $20.00 - $21.00 per Hour Essential Duties and Responsibilities: • To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. • To follow all specifications to properly and efficiently prepare all culinary items specific to the station. • To follow all specifications to properly handle all products used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing pre-prepared foods. • To ensure that proper portions of meats, fish, and poultry, as specified, are served. • To personally ensure the quality and quantity, as ordered, of all food items on the station. • To take daily inventory of all items in the walk-in and assist, as directed, to order stock. • To rotate food in the refrigerator to minimize waste and spoilage. • To promptly notify the supervisor of product spoilage Knowledge/Critical Skills: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. · Ability to develop and maintain awareness of occupational hazards and safety precautions · Use of appropriate personal protective Equipment at all times · Present a positive, professional image · Must be reliable and present a positive professional image Physical Demands/Environmental Factors: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. · Must be able to perform physical activities such as lifting, walking, stooping, handling, and moving objects up to 25 lbs. · Available to work weekends and/ or holidays may be required · Ability to stand for long periods of time · The employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat Certification Requirements (All) Food Handlers Card Additional Information / Benefits Additional Information / Benefits Critical features of this job are described under the previous headings. They may be subject to change at any time due to reasonable accommodation or other reasons. This does not list all the duties of the job. You may be asked by supervisors to perform other nonessential assignments and duties. You will be evaluated in part based upon your performance of the tasks listed in this job description. Contract Services Group, Inc. is an Equal Opportunity Employer (EOE) and strongly supports diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, gender expression, national origin, protected veteran status, or on the basis of disability. Información Adicional / Beneficios: Las características críticas de este trabajo se describen en los encabezados anteriores. Pueden estar sujetos a cambios en cualquier momento debido a adaptaciones razonables u otras razones. Esta descripción del trabajo no enumera todos los deberes del trabajo. Es posible que los supervisores le pidan que realice otras asignaciones y deberes no esenciales. Se le evaluará en parte en función de su desempeño de las tareas enumeradas en esta descripción de trabajo. Contract Services Group, Inc. es un empleador de igualdad de oportunidades (EOE) y apoya firmemente la diversidad en el lugar de trabajo. Todos los solicitantes calificados recibirán consideración para el empleo sin tener en cuenta la raza, el sexo, el color, la religión, la orientación sexual, la identidad de género, la expresión de género, el origen nacional, el estado de veterano protegido o sobre la base de la discapacidad. Beneficios: Planes de seguro médico / dental / de visión / vida, plan 401k / 403b, vacaciones pagadas / vacaciones / licencia por enfermedad, bonificación de referencia, días libres fijos, empleo a tiempo completo (turnos AM) Benefits: Medical Insurance, Life Insurance, Dental Insurance, Vision Insurance, 401K/403b Plan, Paid Personal Leave Days Benefits: Medical Insurance, Life Insurance, Dental Insurance, Vision Insurance, Paid Sick Days, 401K/403b Plan This is a Full-Time position 1st Shift. Number of Openings for this position: 2

Position: Cook (part-time) Department: Food Services Salary : $18.00 /hour Schedule: 20-hour alternating 3 pm-6 pm and 10 am-6 pm shifts including some weekends and holidays Extra hours available for covering staff vacation time, as well as emergency coverage and in all-weather conditions At Stevens Treatment Programs, we believe that a warm meal served with care is a powerful part of healing and growth. We empower youth to lead successful lives through high-quality treatment and education in a safe and nurturing environment. As a Cook, you'll play an essential role in creating that environment-by preparing nutritious, well-balanced meals and ensuring the kitchen runs safely and smoothly. We are seeking dependable, collaborative, and detail-oriented individuals who want to make a meaningful impact on the lives of adolescents in residential treatment. You'll be part of a close-knit Food Services team that values professionalism, flexibility, and respect across all interactions-with youth, staff, and one another. This is an ideal position for a motivated individual looking to start a career in food services! Responsibilities include but are not limited to: Prepare three nutritious, well-balanced meals daily for youth and staff Follow established menus, recipes, and any special dietary instructions Ensure the cleanliness, safety, and organization of kitchen, food storage, and cottage kitchen areas Participate in kitchen inventory, food deliveries, and quality control Contribute to departmental planning, food services meetings, and special events Provide support during staffing absences, weather emergencies, and holidays Qualifications: High school diploma or equivalent Willingness and ability to become certified in Food Safety and Allergen Awareness Experience in institutional or commercial food service preferred Strong communication and collaboration skills A commitment to consistency, cleanliness, and safety All applicants must pass a background check and provide a reference from a recent supervisor Competitive benefit package, including paid vacation leave, employer contribution toward individual or family medical/dental insurance plan, 401K plan with company match, and much more. Stevens Treatment Programs is an equal opportunity employer. We value cultural humility and strive to create an inclusive, respectful environment for all staff, youth, and families. Candidates of all backgrounds are encouraged to apply.

Position: Cook (part-time) Department: Food Services Salary: $18.00 /hour Schedule: 20-hour alternating 3 pm-6 pm and 10 am-6 pm shifts including some weekends and holidays Extra hours available for covering staff vacation time, as well as emergency coverage and in all-weather conditions At Stevens Treatment Programs, we believe that a warm meal served with care is a powerful part of healing and growth. We empower youth to lead successful lives through high-quality treatment and education in a safe and nurturing environment. As a Cook, you'll play an essential role in creating that environment-by preparing nutritious, well-balanced meals and ensuring the kitchen runs safely and smoothly. We are seeking dependable, collaborative, and detail-oriented individuals who want to make a meaningful impact on the lives of adolescents in residential treatment. You'll be part of a close-knit Food Services team that values professionalism, flexibility, and respect across all interactions-with youth, staff, and one another. This is an ideal position for a motivated individual looking to start a career in food services! Responsibilities include but are not limited to: Prepare three nutritious, well-balanced meals daily for youth and staff Follow established menus, recipes, and any special dietary instructions Ensure the cleanliness, safety, and organization of kitchen, food storage, and cottage kitchen areas Participate in kitchen inventory, food deliveries, and quality control Contribute to departmental planning, food services meetings, and special events Provide support during staffing absences, weather emergencies, and holidays Qualifications: High school diploma or equivalent Willingness and ability to become certified in Food Safety and Allergen Awareness Experience in institutional or commercial food service preferred Strong communication and collaboration skills A commitment to consistency, cleanliness, and safety All applicants must pass a background check and provide a reference from a recent supervisor Competitive benefit package, including paid vacation leave, employer contribution toward individual or family medical/dental insurance plan, 401K plan with company match, and much more. Stevens Treatment Programs is an equal opportunity employer. We value cultural humility and strive to create an inclusive, respectful environment for all staff, youth, and families. Candidates of all backgrounds are encouraged to apply.

Cook The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations. They also are responsible for working with site volunteers and management of all Agency program documentation. Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis. Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation. Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required. Assist with the weekly inventory and supply ordering per menu requirements. Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum. Maintain nutrition records according to Agency and program requirements. Supervision and training of all site FSA employees. Training, supervision, and documentation of volunteer site participation with the program. Responsible for food preparation and serving. Prepare written performance evaluation of supervised employees following Agency HR policy. Document performance deficiencies and counsel staff, setting mutual goals for improvement. Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success. Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality. Punctual and regular attendance. All other duties as assigned and necessary. Minimum Qualifications: High School Diploma or GED equivalent One (1) year cooking experience in the food service industry Good communication skills (written & oral) Background Fingerprint Clearance Drug Test Clearance Physical Exam and Lift Test clearance Ability to read and write English and to communicate at the level required for successful job performance. Licenses & Certifications: Current Food Handlers Permit required CA Driver's License and Proof of Automobile Insurance Current and Clean DMV Print Out report The following must be obtained within 90 days of hire and maintained as a condition of employment: First Aid and CPR Food Safety Managers Certification Physical & Mental Demands: Ability to lift and carry up to 30 pounds at least a distance of 10 feet Ability to multi-task and manage multiple priorities Ability to deal with the public in a professional manner Ability to work with a diverse client population and Agency workforce in a professional and respectful manner. Location of work: Sites may vary based on need Availability to work on weekends as need FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job DescriptionPlan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Plan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Are you seeking a flexible, consistent, and dynamic Culinary / Food Service or Dishwasher / Utility Opportunity!? HOLIDAY SEASON is officially here! Now is the perfect time to onboard and secure your eligibility for these work opportunities; Dishwashers & Utility Prep Cook Food Service Worker Why Work With Us? Flexible Scheduling Competitive Weekly Pay Quick & Easy Digital Onboarding Supportive Team Culture User-Friendly Scheduling App Requirements: Must be at least 18+ Consent to pre-employment background screen Valid U.S. work authorization At least 6 months of relevant experience Dish Candidates: 3 base commercial sink experience & standard sanitation knowledge 2 Professional References Regular phone/email access for scheduling Don't wait- Apply today, and we'll be in touch promptly! #INDMISC

SUPERVISOR: Food & Nutrition Director Schedule: Sunday thru Wednesday; 32 hours per week; Two days 7 AM -3 PM and two days 12 PM -8 PM Compensation: $19-$21/hourly QUALIFICATIONS: High School diploma or equivalency. Must be able to effectively communicate with residents and staff. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, ect. Must be able to follow oral and written instructions. 1-2 years of cooking experience RESPONSIBILITIES: Responsible for and actively participate in food preparation for all meals and snacks for residents/participants providing quality and good presentation. Timely completion of production and service of foods. Understand and ensure specific therapeutic dietary needs of residents/participants Work closely with Food Service Director to maintain therapeutic diets, ensure nutritional meals for residents/participants and follow suggestions for meeting state and local health regulations. Responsible for assistance in maintenance of all food service equipment, keeping it sanitary, safe and in good working order. Report for shifts in uniform and at scheduled time. Communicate and coordinate with Food Service Director and other managers for food service activity events and ensure timeliness and quality for those events. Coordinate schedule of meal service with Assisted Living and Day Program Directors, Nurse Coordinator and ensure timeliness of meal preparation, serving, and procedure of dietary service staff when serving meals. Ensure organization and cleanliness of all dietary storage areas in main kitchen Premeal meetings with all dietary staff on menu item ingredients food handling techniques and service instructions. Monitor safe food handling techniques on a regular basis and ensure food safety. Completion of temperature logs and cooks daily report. Ensure immediate and safe storage of leftover food after all meals. Refer to schedule of special functions and events on dietary board and communicate with appropriate manager regarding dietary needs for functions and ensure timeliness, quality and schedule in director's absence. Communicate with Food Service Director on a regular basis any information, issues or concerns affecting the Food Service Department, employees or food service deliveries. Attend and participate in all staff orientations, department staff meetings and monthly in-services Maintain food service temperature sheets and daily cooks report. Must be available for special community events when designated and assure quality presentation, taste, and service of food. Perform other duties as assigned or requested from time to time by supervisor or other managers.

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more. About the Position: We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. The pay range for this position is $17.65 - $20.29 per hour What You'll Do: Consistently provide excellent guest service, which includes: Engaging with our guests to learn their wants and needs so that you can help them create their meal solution Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store Properly receiving and stocking of goods that follow The Fresh Market standards Slice and prepare a variety of the department's meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels Present self in a professional manner, including adhering to uniform standards Availability: To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Qualifications: A passion for providing extraordinary service At least 18 years of age in our Deli We are proud to be an Equal Opportunity Employer: The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills

Job Description Are you seeking a flexible, consistent, and dynamic Culinary / Food Service or Dishwasher / Utility Opportunity!? HOLIDAY SEASON is officially here! Now is the perfect time to onboard and secure your eligibility for these work opportunities; Dishwashers & Utility Prep Cook Food Service Worker Why Work With Us? Flexible Scheduling Competitive Weekly Pay Quick & Easy Digital Onboarding Supportive Team Culture User-Friendly Scheduling App Requirements: Must be at least 18+ Consent to pre-employment background screen Valid U.S. work authorization At least 6 months of relevant experience Dish Candidates: 3 base commercial sink experience & standard sanitation knowledge 2 Professional References Regular phone/email access for scheduling Don't wait- Apply today, and we'll be in touch promptly! #INDMISC Powered by JazzHR OIjTAu1gII

Plan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Job Description Freight Chicken Job Details: We are professional, agile, innovative and our goal is to Freight Fried Chicken is San Antonio's newest fried chicken restaurant. Serving up award winning fried chicken from James Beard nominated Chef Nicola Blaque. Our work environment includes: Food provided Growth opportunities Flexible working hours Safe work environment Lively atmosphere Duties: - Prepare and cook food items according to recipes and quality standards - Adhere to all food safety and sanitation guidelines - Assist with menu planning and recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen operations - Maintain a clean and organized work station - Follow proper knife handling and safety procedures - Assist with food service during peak hours Requirements: - Previous experience in a similar role preferred - Knowledge of food safety regulations and best practices - Strong culinary skills and ability to prepare a variety of dishes - Proficiency in using kitchen equipment and tools - Excellent time management skills and ability to work in a fast-paced environment - Ability to work well in a team and communicate effectively with colleagues - Flexibility to work evenings, weekends, and holidays as needed Skills: - Food safety knowledge and adherence to regulations - Food preparation techniques and experience working in a kitchen environment - Culinary skills including knife handling, cooking techniques, and flavor profiles - Familiarity with menu planning and recipe development - Understanding of the restaurant industry and food service operations - Willingness to assist in other areas of the kitchen as needed (e.g., dishwashing, prep work) - Experience as a dietary aide is a plus Join our team as a Line Cook at Freight Fried Chicken ! We offer competitive pay, opportunities for growth within the company, and a positive work environment. Apply today to be part of our culinary team! Job Types: Full-time, Part-time, Temporary Expected hours: 40 - 50 per week Benefits: Employee discount Flexible schedule Paid training Experience level: Under 1 year Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Rotating weekends Ability to Relocate: San Antonio, TX 78215: Relocate before starting work (Required) Work Location: In person

NOW HIRING: Culinary Talent for the Fall & Holiday Season! Are you looking for a flexible, consistent, and dynamic food service opportunity this season? Fall is in full swing, and the holidays are right around the corner! Join our team now to secure access to the top venues and events in the city. Opportunities: Experienced Cooks - Grill, Line, Prep, Production, Banquet, Sauté & More Premier Work Locations: Pro Sporting Venue (Current Fall & Winter Season is ACTIVE!) Game days, concert & more! Universities, Corporate Campuses, Museums, & More! Why Work With Us: Flexible Scheduling that fits your lifestyle Competitive weekly pay Fast, digital onboarding process Supportive, responsive team culture Simple scheduling through our mobile app! ✅ Requirements: Must be 18+ U.S. work authorization & consent to background screen 6+ months of food service or kitchen experience required servsafe preferred, strong knife skills Two professional references Regular phone & email access for scheduling Don't wait! Apply today and be ready to work the city's most exciting events. #INDMA PM21

Job DescriptionNOW HIRING: Culinary Talent for the Fall & Holiday Season! Are you looking for a flexible, consistent, and dynamic food service opportunity this season? Fall is in full swing, and the holidays are right around the corner! Join our team now to secure access to the top venues and events in the city. Opportunities: Experienced Cooks - Grill, Line, Prep, Production, Banquet, Sauté & More Premier Work Locations: Pro Sporting Venue (Current Fall & Winter Season is ACTIVE!) Game days, concert & more! Universities, Corporate Campuses, Museums, & More! Why Work With Us: Flexible Scheduling that fits your lifestyle Competitive weekly pay Fast, digital onboarding process Supportive, responsive team culture Simple scheduling through our mobile app! ✅ Requirements: Must be 18+ U.S. work authorization & consent to background screen 6+ months of food service or kitchen experience required servsafe preferred, strong knife skills Two professional references Regular phone & email access for scheduling Don't wait! Apply today and be ready to work the city's most exciting events. #INDMA PM21 Powered by JazzHR CG8UKhrybt

Temporary Description Camp Mendocino is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. Who are we: We're not just a summer camp-we're a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco's least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun. Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff. Position Purpose The Assistant Cook assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence. Key Responsibilities Supervise kitchen staff in food preparation and service in absence of Executive Chef Oversee cooking and serving of food according to planned menus for 300+ people Maintain accurate food service records Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers Oversee kitchen and storeroom Works with the Executive Chef to ensure proper receipt and storage of food and other supplies Works with program staff and kitchen staff to provide snacks for special events and cookouts Work with Camp Mendocino's COVID-19 team to follow all health and safety protocols Perform other duties as needed Requirements Required Skills 3+ years experience working in a camp or commercial food service setting Current ServSafe Certification Experience as a cook and/or assistant cook for large groups Ability to prepare foods for special groups (including special dietary needs) Knowledge of standards of food preparation and serving, and kitchen procedures Supervisory experience Desire and ability/interest to work in a camp setting Preferred Skills Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food Experience working with youth Strong communication skills Ability to work well with others Experience working in a summer camp environment Experience with inventory, and stocking Physical Requirements Must be able to lift 50lbs. Must be able to walk on uneven terrain for at least 3 miles Must be able to stand for 8 hours (with breaks) Must be able to work in temperatures ranging from 30° to 100° Schedule Temporary/Seasonal Summer position. Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County). Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session. Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members. Benefits Onsite lodging is provided for all staff. Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Free onsite laundry. Employee Assistance Program: in-person counseling + 24/7 confidential mental health support. Onsite workout facilities. Free Wifi access in the staff lounge. Free 1-year membership to the American Camp Association. Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000. Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. If you're excited about this opportunity, but your experience doesn't align perfectly, we encourage you to apply anyways and attach a cover letter explaining why it would be a good fit. You may just be the right candidate! IMPACT | GROWTH | COMMUNITY Salary Description $5,000.00

Job DescriptionDescription: Camp Mendocino is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. Who are we: We're not just a summer camp-we're a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco's least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun. Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff. Position Purpose The Assistant Cook assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence. Key Responsibilities Supervise kitchen staff in food preparation and service in absence of Executive Chef Oversee cooking and serving of food according to planned menus for 300+ people Maintain accurate food service records Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers Oversee kitchen and storeroom Works with the Executive Chef to ensure proper receipt and storage of food and other supplies Works with program staff and kitchen staff to provide snacks for special events and cookouts Work with Camp Mendocino's COVID-19 team to follow all health and safety protocols Perform other duties as needed Requirements: Required Skills 3+ years experience working in a camp or commercial food service setting Current ServSafe Certification Experience as a cook and/or assistant cook for large groups Ability to prepare foods for special groups (including special dietary needs) Knowledge of standards of food preparation and serving, and kitchen procedures Supervisory experience Desire and ability/interest to work in a camp setting Preferred Skills Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food Experience working with youth Strong communication skills Ability to work well with others Experience working in a summer camp environment Experience with inventory, and stocking Physical Requirements Must be able to lift 50lbs. Must be able to walk on uneven terrain for at least 3 miles Must be able to stand for 8 hours (with breaks) Must be able to work in temperatures ranging from 30°ree; to 100°ree; Schedule Temporary/Seasonal Summer position. Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County). Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session. Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members. Benefits Onsite lodging is provided for all staff. Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Free onsite laundry. Employee Assistance Program: in-person counseling + 24/7 confidential mental health support. Onsite workout facilities. Free Wifi access in the staff lounge. Free 1-year membership to the American Camp Association. Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000. Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. If you're excited about this opportunity, but your experience doesn't align perfectly, we encourage you to apply anyways and attach a cover letter explaining why it would be a good fit. You may just be the right candidate! IMPACT | GROWTH | COMMUNITY

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our Inwood team supporting the JFK Airport Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. What We Offer • Salary Range: $23.50 hourly • Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision • Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? • Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation. • Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence. • Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported Accepting applications until: 12.31.2025 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: Other duties as assigned. You Have EDUCATION: Associate's Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years' experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques, ingredients, and food presentation. Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. Attention to detail and a strong commitment to quality and precision. Ability to work efficiently under pressure and meet tight deadlines. Flexibility to work various shifts, including weekends and holidays. Excellent communication and interpersonal skills. Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. dnata Catering's Core Values At dnata Catering, our people and operations are guided by six global values that shape how we work every day: • Safety - We put the well-being of our people and operations first, encouraging everyone to speak up for safety. • Performance-Driven - We set ambitious goals and consistently strive to exceed them. • Respect - We care for our people, our environment, and our brand, treating everyone with dignity. • Service Excellence - We deliver reliable, high-quality service in every interaction. • Delighting Customers - We create extraordinary experiences that go beyond expectations. • Imagination - We embrace innovation and adapt to meet the needs of tomorrow. What This Means for You Joining dnata Catering means being part of a people-first culture that values respect, quality, and innovation. Our teams work together to deliver outstanding culinary experiences, solve problems proactively, and continuously improve to serve our airline customers worldwide. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our Houston team supporting the IAH- airport. Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. Accepting applications until: 1/25/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: * Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. * Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. * Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. * Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. * Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. * Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. * Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. * Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. * Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. * Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. * Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: * Other duties as assigned. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. You Have EDUCATION: Associate's Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years' experience in a high-volume fine dining food service * Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. * Strong knowledge of culinary techniques, ingredients, and food presentation. * Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. * Attention to detail and a strong commitment to quality and precision. * Ability to work efficiently under pressure and meet tight deadlines. * Flexibility to work various shifts, including weekends and holidays. * Excellent communication and interpersonal skills. * Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: * We put safety and security first in all our actions. * We will set challenging goals and meet them. * We deliver to a consistently high quality. * We take ownership and responsibility of a situation until it is resolved. * We are not afraid of failure and learn through our mistakes. * We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata