Cook jobs at dnata - 70 jobs

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Prep Cook to join our Houston, TX team supporting the IAH- airport. Key Responsibilities as a Prep Cook at dnata Catering, you will play a vital role in our aviation catering team, ensuring the timely and accurate preparation of high-quality meals for airline clients. Your main responsibility will be to assist in the preparation and organization of ingredients, ensuring they are ready for cooking and assembly. Working in a fast-paced environment, you will follow recipes and portion guidelines to measure and prepare ingredients, such as vegetables, meats, and sauces, while maintaining strict adherence to food safety and hygiene standards. With a keen eye for detail, you will assist in the proper storage and rotation of ingredients, ensuring freshness and minimizing waste. As a Prep Cook, you will also contribute to the efficient operation of the kitchen by assisting with inventory management, stock rotation, and maintaining a clean and organized workspace. Collaborating closely with the culinary team, you will support the production of high-quality meals by assisting in cooking, baking, and assembling dishes as required. Your commitment to teamwork, efficiency, and culinary excellence will contribute to dnata Catering's reputation for delivering exceptional aviation catering services. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 Accepting applications until: 12/25/25 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: * Cuts and portions different types of meat according to specifications * Cuts and portions different types of cheese according to specifications * Cuts and portions different types of fruits and vegetable according to specifications * Assist with dishing out all food and or meals for airlines. * Read and follow dnata Catering recipes correctly and provide correct proportions. * Comply with all HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures. NONESSENTIAL FUNCTIONS: * Other duties as assigned by management. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. You Have EDUCATION: High school diploma or GED with 3+ years' experience in a high-volume food service with at least 1 year experience/exposure to menu research and development QUALIFICATIONS: * A reliable, quality-conscious, safe worker. * Culinary knowledge of terms, procedures, and practices. * Flexibility to perform assigned tasks independently or as part of a team. * HACCP knowledge. * Excellent attention to detail and self-organized * Ability to deal with a heavy workload. * Ability to accurately monitor * Flexibility (different shifts - night, weekends, holidays). * Attention to detail. * Ability to work with tight deadlines. * Ability to work effectively with others in a team environment. * Strong prioritization skills and the ability to perform multiple tasks. * Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: * We put safety and security first in all our actions. * We will set challenging goals and meet them. * We deliver to a consistently high quality. * We take ownership and responsibility of a situation until it is resolved. * We are not afraid of failure and learn through our mistakes. * We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development

Cook Department: Food Services Salary : $18.00 /hour Schedule: 40-hour alternating day shifts and alternating weekends shifts and holidays Extra hours available for covering staff vacation time, as well as emergency coverage and in all-weather conditions At Stevens Treatment Programs, we empower youth to lead successful lives through high-quality treatment and education in a safe and nurturing environment. As a Cook, you'll play an essential role in creating that environment-by preparing nutritious, well-balanced meals and ensuring the kitchen runs safely and smoothly. We are seeking a dependable, collaborative, and detail-oriented individual who wants to make a meaningful impact on the lives of adolescents in residential treatment. You'll be part of a close-knit Food Services team that values professionalism, flexibility, and respect across all interactions-with youth, staff, and one another. This is an ideal position for a motivated individual looking to start a career in food services! Responsibilities include but are not limited to: Prepare three nutritious, well-balanced meals daily for youth and staff Follow established menus, recipes, and any special dietary instructions Ensure the cleanliness, safety, and organization of kitchen, food storage, and cottage kitchen areas Participate in kitchen inventory, food deliveries, and quality control Contribute to departmental planning, food services meetings, and special events Provide support during staffing absences, weather emergencies, and holidays Qualifications: High school diploma or equivalent Willingness and ability to become certified in Food Safety and Allergen Awareness Experience in institutional or commercial food service preferred Strong communication and collaboration skills A commitment to consistency, cleanliness, and safety All applicants must pass a background check Valid, current driver's license for 3 or more years and acceptable driving record Stevens offers a competitive benefit package, including paid vacation leave, employer contribution toward individual or family medical/dental insurance plan, 401K plan with company match, and much more. Stevens Treatment Programs is an equal opportunity employer. We value cultural humility and strive to create an inclusive and respectful environment for all staff, youth, and families. Candidates of all backgrounds are encouraged to apply.

Cook Department: Food Services Salary: $18.00 /hour Schedule: 40-hour alternating day shifts and alternating weekends shifts and holidays Extra hours available for covering staff vacation time, as well as emergency coverage and in all-weather conditions At Stevens Treatment Programs, we empower youth to lead successful lives through high-quality treatment and education in a safe and nurturing environment. As a Cook, you'll play an essential role in creating that environment-by preparing nutritious, well-balanced meals and ensuring the kitchen runs safely and smoothly. We are seeking a dependable, collaborative, and detail-oriented individual who wants to make a meaningful impact on the lives of adolescents in residential treatment. You'll be part of a close-knit Food Services team that values professionalism, flexibility, and respect across all interactions-with youth, staff, and one another. This is an ideal position for a motivated individual looking to start a career in food services! Responsibilities include but are not limited to: Prepare three nutritious, well-balanced meals daily for youth and staff Follow established menus, recipes, and any special dietary instructions Ensure the cleanliness, safety, and organization of kitchen, food storage, and cottage kitchen areas Participate in kitchen inventory, food deliveries, and quality control Contribute to departmental planning, food services meetings, and special events Provide support during staffing absences, weather emergencies, and holidays Qualifications: High school diploma or equivalent Willingness and ability to become certified in Food Safety and Allergen Awareness Experience in institutional or commercial food service preferred Strong communication and collaboration skills A commitment to consistency, cleanliness, and safety All applicants must pass a background check Valid, current driver's license for 3 or more years and acceptable driving record Stevens offers a competitive benefit package, including paid vacation leave, employer contribution toward individual or family medical/dental insurance plan, 401K plan with company match, and much more. Stevens Treatment Programs is an equal opportunity employer. We value cultural humility and strive to create an inclusive and respectful environment for all staff, youth, and families. Candidates of all backgrounds are encouraged to apply.

Job Description Cook The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations. They also are responsible for working with site volunteers and management of all Agency program documentation. Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis. Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation. Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required. Assist with the weekly inventory and supply ordering per menu requirements. Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum. Maintain nutrition records according to Agency and program requirements. Supervision and training of all site FSA employees. Training, supervision, and documentation of volunteer site participation with the program. Responsible for food preparation and serving. Prepare written performance evaluation of supervised employees following Agency HR policy. Document performance deficiencies and counsel staff, setting mutual goals for improvement. Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success. Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality. Punctual and regular attendance. All other duties as assigned and necessary. Minimum Qualifications: High School Diploma or GED equivalent One (1) year cooking experience in the food service industry Good communication skills (written & oral) Background Fingerprint Clearance Drug Test Clearance Physical Exam and Lift Test clearance Ability to read and write English and to communicate at the level required for successful job performance. Licenses & Certifications: Current Food Handlers Permit required CA Driver's License and Proof of Automobile Insurance Current and Clean DMV Print Out report The following must be obtained within 90 days of hire and maintained as a condition of employment: First Aid and CPR Food Safety Managers Certification Physical & Mental Demands: Ability to lift and carry up to 30 pounds at least a distance of 10 feet Ability to multi-task and manage multiple priorities Ability to deal with the public in a professional manner Ability to work with a diverse client population and Agency workforce in a professional and respectful manner. Location of work: Sites may vary based on need Availability to work on weekends as need FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job DescriptionPlan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Plan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Employment Type: Full-Time, Onsite Segment: Corrections State: California (US-CA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA, location for our correctional facility division. As a cook for SUmmit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $24.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Cook The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations. They also are responsible for working with site volunteers and management of all Agency program documentation. Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis. Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation. Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required. Assist with the weekly inventory and supply ordering per menu requirements. Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum. Maintain nutrition records according to Agency and program requirements. Supervision and training of all site FSA employees. Training, supervision, and documentation of volunteer site participation with the program. Responsible for food preparation and serving. Prepare written performance evaluation of supervised employees following Agency HR policy. Document performance deficiencies and counsel staff, setting mutual goals for improvement. Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success. Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality. Punctual and regular attendance. All other duties as assigned and necessary. Minimum Qualifications: High School Diploma or GED equivalent One (1) year cooking experience in the food service industry Good communication skills (written & oral) Background Fingerprint Clearance Drug Test Clearance Physical Exam and Lift Test clearance Ability to read and write English and to communicate at the level required for successful job performance. Licenses & Certifications: Current Food Handlers Permit required CA Driver's License and Proof of Automobile Insurance Current and Clean DMV Print Out report The following must be obtained within 90 days of hire and maintained as a condition of employment: First Aid and CPR Food Safety Managers Certification Physical & Mental Demands: Ability to lift and carry up to 30 pounds at least a distance of 10 feet Ability to multi-task and manage multiple priorities Ability to deal with the public in a professional manner Ability to work with a diverse client population and Agency workforce in a professional and respectful manner. Location of work: Sites may vary based on need Availability to work on weekends as need Report to: Program Supervisor / Senior Cook FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description Cook The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations. They also are responsible for working with site volunteers and management of all Agency program documentation. Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis. Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation. Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required. Assist with the weekly inventory and supply ordering per menu requirements. Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum. Maintain nutrition records according to Agency and program requirements. Supervision and training of all site FSA employees. Training, supervision, and documentation of volunteer site participation with the program. Responsible for food preparation and serving. Prepare written performance evaluation of supervised employees following Agency HR policy. Document performance deficiencies and counsel staff, setting mutual goals for improvement. Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success. Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality. Punctual and regular attendance. All other duties as assigned and necessary. Minimum Qualifications: High School Diploma or GED equivalent One (1) year cooking experience in the food service industry Good communication skills (written & oral) Background Fingerprint Clearance Drug Test Clearance Physical Exam and Lift Test clearance Ability to read and write English and to communicate at the level required for successful job performance. Licenses & Certifications: Current Food Handlers Permit required CA Driver's License and Proof of Automobile Insurance Current and Clean DMV Print Out report The following must be obtained within 90 days of hire and maintained as a condition of employment: First Aid and CPR Food Safety Managers Certification Physical & Mental Demands: Ability to lift and carry up to 30 pounds at least a distance of 10 feet Ability to multi-task and manage multiple priorities Ability to deal with the public in a professional manner Ability to work with a diverse client population and Agency workforce in a professional and respectful manner. Location of work: Sites may vary based on need Availability to work on weekends as need FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 7:30am - 1:30pm

Cook The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations. They also are responsible for working with site volunteers and management of all Agency program documentation. Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis. Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation. Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required. Assist with the weekly inventory and supply ordering per menu requirements. Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum. Maintain nutrition records according to Agency and program requirements. Supervision and training of all site FSA employees. Training, supervision, and documentation of volunteer site participation with the program. Responsible for food preparation and serving. Prepare written performance evaluation of supervised employees following Agency HR policy. Document performance deficiencies and counsel staff, setting mutual goals for improvement. Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success. Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality. Punctual and regular attendance. All other duties as assigned and necessary. Minimum Qualifications: High School Diploma or GED equivalent One (1) year cooking experience in the food service industry Good communication skills (written & oral) Background Fingerprint Clearance Drug Test Clearance Physical Exam and Lift Test clearance Ability to read and write English and to communicate at the level required for successful job performance. Licenses & Certifications: Current Food Handlers Permit required CA Driver's License and Proof of Automobile Insurance Current and Clean DMV Print Out report The following must be obtained within 90 days of hire and maintained as a condition of employment: First Aid and CPR Food Safety Managers Certification Physical & Mental Demands: Ability to lift and carry up to 30 pounds at least a distance of 10 feet Ability to multi-task and manage multiple priorities Ability to deal with the public in a professional manner Ability to work with a diverse client population and Agency workforce in a professional and respectful manner. Location of work: Sites may vary based on need Availability to work on weekends as need FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 7:30am - 1:30pm

Employment Type: Full-Time, Onsite Segment: Corrections State: California (US-CA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA, location for our correctional facility division. As a cook for SUmmit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $24.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

The Garland Hotel Cook II Department: Culinary Division: Food and Beverage Produce menu items on most stations (including, but not limited to, grill, sauté, and oven) in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation. Essential Functions Read and follow recipes as they pertain to menu production. Memorize all production specifications, food presentations, and cooking methods pertinent to menu production. Proficiently manage station with little supervision from Executive Chef and Sous Chefs. Recognize/fabricate all products pertinent to menu production. Cook all menu items to guest specifications with regards to temperature, etc. Properly label, date, and store all prepared food as well as raw ingredients and food orders. Assist others in workload management as time allows. Maintain a clean and organized work area. Maintain a sanitary environment consistent with the standards of chef and local health department. Recognize fluctuations in volume of business, and maintain station accordingly. Maintain consciousness of portion sizes consistent with production specifications. Recognize and react to product spoilage. Maintain a clean and presentable uniform/appearance. Communicate any needs, deficiencies, or outages to chef/supervisor. Accept verbal direction from chef/supervisor regarding changes, special needs, quantity of production, etc. Organize tasks and manage time effectively. Complete station set up, including necessary equipment, in a timely manner and assist team members as time allows. Prepare portions of Staff Meal for Employee Cafeteria. Close kitchen shifts in the manner set forth by chef/supervisor. Demonstrates ability to change directions, learn, and progress in work environment at request/direction of Executive Chef and Sous Chefs. Position Requirements In the process of acquiring or graduate of culinary program preferred Past work experience of at least 3 years consisting of lead hot line kitchen work in a food driven, high standard, fast-pace restaurant preferred. Must be able to read, write, speak, understand and clearly communicate in English with respect to business related tasks Able to react positively to fast pace work environment and high pressure situations. Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs). Able to work well inside of a team orientated environment. Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction. Have a solid knowledge of equipment utilized on a daily basis. Have a comprehensive understanding and recognition of Modern American Cuisine, its ingredient and the preparation and handling of those ingredients. Be able to work long hours in a high expectation work environment Comfortable degree of dexterity for knife handling, prep work, etc. Be able to manage multiple tasks simultaneously Reporting Relationships This position reports to the Executive Chef & Sous Chefs Exemption Status Non-exempt Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

SUPERVISOR: Food & Nutrition Director Schedule: Sunday thru Wednesday; 32 hours per week; Two days 7 AM -3 PM and two days 12 PM -8 PM Compensation: $19-$21/hourly QUALIFICATIONS: High School diploma or equivalency. Must be able to effectively communicate with residents and staff. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, ect. Must be able to follow oral and written instructions. 1-2 years of cooking experience RESPONSIBILITIES: Responsible for and actively participate in food preparation for all meals and snacks for residents/participants providing quality and good presentation. Timely completion of production and service of foods. Understand and ensure specific therapeutic dietary needs of residents/participants Work closely with Food Service Director to maintain therapeutic diets, ensure nutritional meals for residents/participants and follow suggestions for meeting state and local health regulations. Responsible for assistance in maintenance of all food service equipment, keeping it sanitary, safe and in good working order. Report for shifts in uniform and at scheduled time. Communicate and coordinate with Food Service Director and other managers for food service activity events and ensure timeliness and quality for those events. Coordinate schedule of meal service with Assisted Living and Day Program Directors, Nurse Coordinator and ensure timeliness of meal preparation, serving, and procedure of dietary service staff when serving meals. Ensure organization and cleanliness of all dietary storage areas in main kitchen Premeal meetings with all dietary staff on menu item ingredients food handling techniques and service instructions. Monitor safe food handling techniques on a regular basis and ensure food safety. Completion of temperature logs and cooks daily report. Ensure immediate and safe storage of leftover food after all meals. Refer to schedule of special functions and events on dietary board and communicate with appropriate manager regarding dietary needs for functions and ensure timeliness, quality and schedule in director's absence. Communicate with Food Service Director on a regular basis any information, issues or concerns affecting the Food Service Department, employees or food service deliveries. Attend and participate in all staff orientations, department staff meetings and monthly in-services Maintain food service temperature sheets and daily cooks report. Must be available for special community events when designated and assure quality presentation, taste, and service of food. Perform other duties as assigned or requested from time to time by supervisor or other managers.

Cook -Full Time Schedule 8am-4pm Pay $20.00 / hour People, Incorporated is a human service agency serving the Southcoast community, including the Greater Fall River, New Bedford, and Taunton areas. As a partnership of specialized, integrated programs, we provide unique opportunities to people with life challenges. Since our inception in 1968, we have been one of the largest providers of supports and services to people of all abilities in the community. Let People, Incorporated be Your Path to Opportunity! SUMMARY: The employee participates as part of the Early Childhood Education Division to prepare and serve meals and snacks in accordance with USDA and MA Serve Safe standard. ESSENTIAL FUNCTIONS: * Order foods necessary to meet menu offerings, portions and servings. * Organize and maintain food storage areas. * Schedule and prepare daily breakfast, lunch and snacks for program participants. * Provide invoices to program director. * Examine food for quality, expiration. * Log food and refrigeration temperatures to ensure appropriate food storage safety. * Maintain daily cleanliness and operation of kitchen equipment * Prepare foods in accordance with USDA and MA Serve Safe Standards. * Provide supervision for kitchen staff to include Agency Job Coaches and Individuals as needed. * Maintain a current list of student allergens and prepare an alternate meal if necessary. * Inspect dishes, silverware, pots, pans, etc. for cleanliness prior to storage. * Attend staff meetings, open house and parent events as required. * Collaborate with outside vendors for food and kitchen supplies. * Perform other duties as assigned. * Participate in all staff meetings and required training sessions, including in-service training, as scheduled. * Maintain all program and Agency required trainings. Qualifications: * Associates Degree or equivalent obtained through accredited vocational or food service program. * Knowledge and skill obtained through a minimum of one year of work experience in an early childhood setting. * Current Serve Safe Certification * Skill in interacting appropriately with children, clients and staff. * Knowledge of USDA and local health and food service regulations. * All candidates must have a qualifying criminal background check. Drivers license preferred but not required. Why join our Team? Come work in a rewarding and creative environment that encourages growth, collaboration and community involvement that is exploding with opportunities. At People Incorporated, you will find a path to endless opportunities and a rewarding career! We offer a supportive work environment, Employee Recognition Program, Professional Development, opportunities for growth as well as industry-leading wages and a comprehensive benefit package that includes: For employees working in benefit eligible positions only Available Benefits: * 4 weeks accrued paid time off * 11 paid holidays annually * Health Insurance * Dental Insurance * Vision Insurance * 403(b) savings plan * Wellness Activities and initiatives * Medical and Dependent Care Flexible Account * FREE Life and Long-term Disability Insurance * Short-term Disability Insurance * Select discounts through LifeMart (i.e., Discount movie and theme park tickets, savings on T-Mobile) * Employee Assistance Program * Fitness Center on Site * Discounts on Auto, Home and Renters Insurance * Free Financial Planning/Analysis * Public Services Student Loan Forgiveness Program Professional Developmental: * Tuition Assistance Program * Financial support with monthly student loan payments * Scholarship Opportunities * Degree Completion Incentive People Incorporated is committed to fostering a respectful and supportive work environment. We are a proud equal opportunity employer that welcomes and strongly encourages all races, religions, nationalities, genders, the LGTBQIA+ community, and people with disabilities to apply. Our ability to attract and retain a talented and dedicated workforce are key to the success of our agency. We strive to create a workplace where employees feel supported, appreciated, and motivated to grow. UNITED WAY MEMBER AGENCY EOE

Plan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Job Description Freight Chicken Job Details: We are professional, agile, innovative and our goal is to Freight Fried Chicken is San Antonio's newest fried chicken restaurant. Serving up award winning fried chicken from James Beard nominated Chef Nicola Blaque. Our work environment includes: Food provided Growth opportunities Flexible working hours Safe work environment Lively atmosphere Duties: - Prepare and cook food items according to recipes and quality standards - Adhere to all food safety and sanitation guidelines - Assist with menu planning and recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen operations - Maintain a clean and organized work station - Follow proper knife handling and safety procedures - Assist with food service during peak hours Requirements: - Previous experience in a similar role preferred - Knowledge of food safety regulations and best practices - Strong culinary skills and ability to prepare a variety of dishes - Proficiency in using kitchen equipment and tools - Excellent time management skills and ability to work in a fast-paced environment - Ability to work well in a team and communicate effectively with colleagues - Flexibility to work evenings, weekends, and holidays as needed Skills: - Food safety knowledge and adherence to regulations - Food preparation techniques and experience working in a kitchen environment - Culinary skills including knife handling, cooking techniques, and flavor profiles - Familiarity with menu planning and recipe development - Understanding of the restaurant industry and food service operations - Willingness to assist in other areas of the kitchen as needed (e.g., dishwashing, prep work) - Experience as a dietary aide is a plus Join our team as a Line Cook at Freight Fried Chicken ! We offer competitive pay, opportunities for growth within the company, and a positive work environment. Apply today to be part of our culinary team! Job Types: Full-time, Part-time, Temporary Expected hours: 40 - 50 per week Benefits: Employee discount Flexible schedule Paid training Experience level: Under 1 year Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Rotating weekends Ability to Relocate: San Antonio, TX 78215: Relocate before starting work (Required) Work Location: In person

Job DescriptionDescription: Camp Mendocino is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. Who are we: We're not just a summer camp-we're a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco's least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun. Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff. Position Purpose The Assistant Cook assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence. Key Responsibilities Supervise kitchen staff in food preparation and service in absence of Executive Chef Oversee cooking and serving of food according to planned menus for 300+ people Maintain accurate food service records Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers Oversee kitchen and storeroom Works with the Executive Chef to ensure proper receipt and storage of food and other supplies Works with program staff and kitchen staff to provide snacks for special events and cookouts Work with Camp Mendocino's COVID-19 team to follow all health and safety protocols Perform other duties as needed Requirements: Required Skills 3+ years experience working in a camp or commercial food service setting Current ServSafe Certification Experience as a cook and/or assistant cook for large groups Ability to prepare foods for special groups (including special dietary needs) Knowledge of standards of food preparation and serving, and kitchen procedures Supervisory experience Desire and ability/interest to work in a camp setting Preferred Skills Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food Experience working with youth Strong communication skills Ability to work well with others Experience working in a summer camp environment Experience with inventory, and stocking Physical Requirements Must be able to lift 50lbs. Must be able to walk on uneven terrain for at least 3 miles Must be able to stand for 8 hours (with breaks) Must be able to work in temperatures ranging from 30°ree; to 100°ree; Schedule Temporary/Seasonal Summer position. Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County). Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session. Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members. Benefits Onsite lodging is provided for all staff. Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Free onsite laundry. Employee Assistance Program: in-person counseling + 24/7 confidential mental health support. Onsite workout facilities. Free Wifi access in the staff lounge. Free 1-year membership to the American Camp Association. Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000. Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. If you're excited about this opportunity, but your experience doesn't align perfectly, we encourage you to apply anyways and attach a cover letter explaining why it would be a good fit. You may just be the right candidate! IMPACT | GROWTH | COMMUNITY

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1003601

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our El Segundo team supporting the LAX airport. Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. What We Offer? $25.00 hourly Comprehensive FREE Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation. • Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence. • Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported. Accepting applications until: 2/5/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: Other duties as assigned. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. $25.00 hourly You Have EDUCATION: Associate's Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years' experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques, ingredients, and food presentation. Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. Attention to detail and a strong commitment to quality and precision. Ability to work efficiently under pressure and meet tight deadlines. Flexibility to work various shifts, including weekends and holidays. Excellent communication and interpersonal skills. Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: We put safety and security first in all our actions. We will set challenging goals and meet them. We deliver to a consistently high quality. We take ownership and responsibility of a situation until it is resolved. We are not afraid of failure and learn through our mistakes. We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata