Dish Washer jobs at dnata - 23 jobs

Dishwasher
Dnata Usa 4.0
Dish washer job at dnata
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Dishwasher to join our El Segundo team supporting the LAX airport. Key Responsibilities as a Dishwasher for dnata Catering, your primary responsibility is to ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You will work closely with the kitchen staff to efficiently clean and organize the kitchen area, maintaining a high standard of cleanliness and hygiene. Your role will involve operating commercial dishwashing machines, properly handling, and storing clean dishes, and ensuring compliance with health and safety regulations. Your attention to detail, ability to work in a fast-paced environment, and commitment to maintaining a clean and organized workspace will contribute to the overall success and reputation of dnata Catering. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. What We Offer? $22.50 hourly Comprehensive FREE Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation. • Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence. • Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported. Accepting Applications until 1/23/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management. Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers. Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation. Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas. Sanitize all trolleys, carriers' oven racks and drawers and deliver to the proper area for storage. development, Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Workplace Safety This position is responsible for ensuring that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable chemical safety and food safety procedures. This position is responsible for developing a sanitation schedule to meet the Sanitation SOP frequency. Ideal Candidate The ideal candidate will lead employees to ensure compliance with all safety, company, and regulatory procedures. In addition, ensuring that the sanitation process meets all FDA and/or USDA and internal requirements. The individual will ensure that the sanitation SOP is being followed and all activities are documented per company policy. Working knowledge of Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP. NONESSENTIAL FUNCTIONS: Other duties as assigned by unit Supervisors. The salary for this position is $22.50 hourly with weekly pay, which represents base pay only and does not include short-term or long-term incentive compensation. When determining base pay, as part of a final compensation package, we consider several factors such as location, experience, qualifications, and training. You Have EDUCATION: Minimum of a High School Diploma or GED with 2+ years' experience in cleaning/ housekeeping, janitorial, or custodial experience QUALIFICATIONS: Previous dishwashing experience. Excellent attention to detail and self-organized Ability to deal with a heavy workload. Flexibility (different shifts - night, weekends, holidays). Attention to detail. Strong prioritization skills and the ability to perform multiple tasks. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.
$22.5 hourly Auto-Apply 13d ago

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Dishwasher
Universal Weather and Aviation, Inc. 4.8
South San Francisco, CA jobs
Shift: Tuesday through Saturday 8am - 4pm or 9am - 5pm Job Purpose: The Dishwasher is primarily responsible for the sanitation, cleanliness, proper collection, and supply of the cooking tools, equipment, and provision required for the kitchen staff to produce high quality food safely and compliantly. The Dishwasher is responsible to neatly collect and discard all refuse, recycling, and identification of worn or broken equipment and needed provisions to replenish all cleaning and sanitation stations. The Dishwasher will cross-train to be able to prepare cold and hot food during off-periods to support production in critically busy and slow times in the same sanitary and compliant manner as the Chefs prepare cuisine. Responsibilities: * Washing dishes, mopping floors, cleaning equipment, etc. * Maintain break rooms, and restrooms. * Regular cleaning of refrigerated areas. * Relies on instruction and pre-established guidelines. * Assisting with other assigned duties in the Kitchen during busy time. * Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen. * Operate dishwashers, pressure washer, steam cleaner, and chemical calibration systems. * Organize warehouse and produce walk in. * Removal of trash * Work directly with the Chefs to ensure that ACW (Air Culinaire Worldwide) sanitation standards and procedures are accurately reflected in their day-to-day operations. * All other duties as assigned by Management. Benefits Package: * Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. * Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. * 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. * Plan entry is the first day of the month following 30 days of employment. * Three (3) medical plans to choose from, with an excellent employer contribution. * Available Dental and Vision insurance * Company paid basic life insurance, with the option to elect additional voluntary term life. * Company paid short-term and long-term disability insurance. * Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance. * Health Savings Account and Flexible Spending Account available (for eligible plans) * Generous Vacation Program for full time employees * Employee Assistance Program (EAP) * See our benefits here 2025 Benefits Guide * Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Knowledge, Experience and Skill Requirements: * High school diploma or its equivalent required. * Kitchen experience and basic food knowledge. * Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. * Must understand food safety and sanitation. * Must be energetic, enthusiastic, creative, and highly motivated. * Highly motivated to assist in food preparation and presentation when called upon OPERATIONAL DEMANDS * Flexibility to work weekends and holidays. PHYSICAL DEMANDS * While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. * The employee must lift and/or move up to 40 pounds. LANGUAGE SKILLS * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS * Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY * Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENT * The noise level in the work environment is usually moderate to loud. We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization: * Criminal Background Check * Pre-employment Drug Test * E-Verify * MVR (Driving records check) Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. ____________________________________________________________________________________ Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
$31k-40k yearly est. 33d ago
Dishwasher
Universal Weather and Aviation 4.8
South San Francisco, CA jobs
Shift: Tuesday through Saturday 8am - 4pm or 9am - 5pm Job Purpose: The Dishwasher is primarily responsible for the sanitation, cleanliness, proper collection, and supply of the cooking tools, equipment, and provision required for the kitchen staff to produce high quality food safely and compliantly. The Dishwasher is responsible to neatly collect and discard all refuse, recycling, and identification of worn or broken equipment and needed provisions to replenish all cleaning and sanitation stations. The Dishwasher will cross-train to be able to prepare cold and hot food during off-periods to support production in critically busy and slow times in the same sanitary and compliant manner as the Chefs prepare cuisine. Responsibilities: Washing dishes, mopping floors, cleaning equipment, etc. Maintain break rooms, and restrooms. Regular cleaning of refrigerated areas. Relies on instruction and pre-established guidelines. Assisting with other assigned duties in the Kitchen during busy time. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen. Operate dishwashers, pressure washer, steam cleaner, and chemical calibration systems. Organize warehouse and produce walk in. Removal of trash Work directly with the Chefs to ensure that ACW (Air Culinaire Worldwide) sanitation standards and procedures are accurately reflected in their day-to-day operations. All other duties as assigned by Management. Benefits Package: Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three (3) medical plans to choose from, with an excellent employer contribution. Available Dental and Vision insurance Company paid basic life insurance, with the option to elect additional voluntary term life. Company paid short-term and long-term disability insurance. Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance. Health Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2025 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Knowledge, Experience and Skill Requirements: High school diploma or its equivalent required. Kitchen experience and basic food knowledge. Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. Must understand food safety and sanitation. Must be energetic, enthusiastic, creative, and highly motivated. Highly motivated to assist in food preparation and presentation when called upon OPERATIONAL DEMANDS Flexibility to work weekends and holidays. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. The employee must lift and/or move up to 40 pounds. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENT The noise level in the work environment is usually moderate to loud. We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization: Criminal Background Check Pre-employment Drug Test E-Verify MVR (Driving records check) Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. ____________________________________________________________________________________ Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
$31k-40k yearly est. Auto-Apply 32d ago
Dishwasher
Universal Weather and Aviation 4.8
California jobs
Shift: Tuesday through Saturday 8am - 4pm or 9am - 5pm Job Purpose: The Dishwasher is primarily responsible for the sanitation, cleanliness, proper collection, and supply of the cooking tools, equipment, and provision required for the kitchen staff to produce high quality food safely and compliantly. The Dishwasher is responsible to neatly collect and discard all refuse, recycling, and identification of worn or broken equipment and needed provisions to replenish all cleaning and sanitation stations. The Dishwasher will cross-train to be able to prepare cold and hot food during off-periods to support production in critically busy and slow times in the same sanitary and compliant manner as the Chefs prepare cuisine. Responsibilities: Washing dishes, mopping floors, cleaning equipment, etc. Maintain break rooms, and restrooms. Regular cleaning of refrigerated areas. Relies on instruction and pre-established guidelines. Assisting with other assigned duties in the Kitchen during busy time. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen. Operate dishwashers, pressure washer, steam cleaner, and chemical calibration systems. Organize warehouse and produce walk in. Removal of trash Work directly with the Chefs to ensure that ACW (Air Culinaire Worldwide) sanitation standards and procedures are accurately reflected in their day-to-day operations. All other duties as assigned by Management. Benefits Package: Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three (3) medical plans to choose from, with an excellent employer contribution. Available Dental and Vision insurance Company paid basic life insurance, with the option to elect additional voluntary term life. Company paid short-term and long-term disability insurance. Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance. Health Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2025 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Knowledge, Experience and Skill Requirements: High school diploma or its equivalent required. Kitchen experience and basic food knowledge. Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. Must understand food safety and sanitation. Must be energetic, enthusiastic, creative, and highly motivated. Highly motivated to assist in food preparation and presentation when called upon OPERATIONAL DEMANDS Flexibility to work weekends and holidays. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. The employee must lift and/or move up to 40 pounds. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENT The noise level in the work environment is usually moderate to loud. We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization: Criminal Background Check Pre-employment Drug Test E-Verify MVR (Driving records check) Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. ____________________________________________________________________________________ Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
$30k-38k yearly est. Auto-Apply 7d ago
Dishwasher
Air Culinaire Worldwide 3.8
South San Francisco, CA jobs
Job Description Shift: Tuesday through Saturday 8am - 4pm or 9am - 5pm Job Purpose: The Dishwasher is primarily responsible for the sanitation, cleanliness, proper collection, and supply of the cooking tools, equipment, and provision required for the kitchen staff to produce high quality food safely and compliantly. The Dishwasher is responsible to neatly collect and discard all refuse, recycling, and identification of worn or broken equipment and needed provisions to replenish all cleaning and sanitation stations. The Dishwasher will cross-train to be able to prepare cold and hot food during off-periods to support production in critically busy and slow times in the same sanitary and compliant manner as the Chefs prepare cuisine. Responsibilities: Washing dishes, mopping floors, cleaning equipment, etc. Maintain break rooms, and restrooms. Regular cleaning of refrigerated areas. Relies on instruction and pre-established guidelines. Assisting with other assigned duties in the Kitchen during busy time. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen. Operate dishwashers, pressure washer, steam cleaner, and chemical calibration systems. Organize warehouse and produce walk in. Removal of trash Work directly with the Chefs to ensure that ACW (Air Culinaire Worldwide) sanitation standards and procedures are accurately reflected in their day-to-day operations. All other duties as assigned by Management. Benefits Package: Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three (3) medical plans to choose from, with an excellent employer contribution. Available Dental and Vision insurance Company paid basic life insurance, with the option to elect additional voluntary term life. Company paid short-term and long-term disability insurance. Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance. Health Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2025 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Knowledge, Experience and Skill Requirements: High school diploma or its equivalent required. Kitchen experience and basic food knowledge. Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. Must understand food safety and sanitation. Must be energetic, enthusiastic, creative, and highly motivated. Highly motivated to assist in food preparation and presentation when called upon OPERATIONAL DEMANDS Flexibility to work weekends and holidays. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. The employee must lift and/or move up to 40 pounds. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENT The noise level in the work environment is usually moderate to loud. We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization: Criminal Background Check Pre-employment Drug Test E-Verify MVR (Driving records check) Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. ____________________________________________________________________________________ Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
$29k-37k yearly est. 4d ago
Dishwasher
Diamond Ridge 3.7
Troy, NY jobs
Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
$29k-35k yearly est. 30d ago
Dishwasher
Selland Auto Transport 3.7
Sacramento, CA jobs
Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: $17.00-$19.00 per hour (not including tips) Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny FREE Meals on shift $100 Reimbursement Employee Discount at all Selland Family Restaurants Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday Flexible Schedule Paid Sick Leave Medical, Dental, Vision Benefits (Part Time AND Full Time Employment) Paid Time Off (Full Time Employment) Holiday Pay (Full Time Employment) Employee Wellness Offerings- Mental Health Resources Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.. Professional Teams We value our team members and promote from within!!! Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU! Selland's Market Cafe is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements Ability to always be positive, attentive and hospitable A willingness to learn and grow Valid Responsible Beverage Serving (RBS) Card Ability to work varied hours/days as business dictates. Must be at least 18 years of age (or have valid work permit) Reliable transportation to work Position Summary: A Dishwasher/Steward is responsible for keeping dishes; equipment, service ware, and restaurant property clean according to Restaurant standards. Maintaining Restaurant work areas in a clean and orderly condition is required at all times. The dishwasher/steward is also responsible for assisting other employees as specified by their supervisors. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE. COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Family Restaurants! Salary Description $17.00 - $19.00
$17-19 hourly 29d ago
Dishwasher
Air Culinaire Worldwide, LLC 3.8
California jobs
Shift: Tuesday through Saturday 8am - 4pm or 9am - 5pm Job Purpose: The Dishwasher is primarily responsible for the sanitation, cleanliness, proper collection, and supply of the cooking tools, equipment, and provision required for the kitchen staff to produce high quality food safely and compliantly. The Dishwasher is responsible to neatly collect and discard all refuse, recycling, and identification of worn or broken equipment and needed provisions to replenish all cleaning and sanitation stations. The Dishwasher will cross-train to be able to prepare cold and hot food during off-periods to support production in critically busy and slow times in the same sanitary and compliant manner as the Chefs prepare cuisine. Responsibilities: Washing dishes, mopping floors, cleaning equipment, etc. Maintain break rooms, and restrooms. Regular cleaning of refrigerated areas. Relies on instruction and pre-established guidelines. Assisting with other assigned duties in the Kitchen during busy time. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen. Operate dishwashers, pressure washer, steam cleaner, and chemical calibration systems. Organize warehouse and produce walk in. Removal of trash Work directly with the Chefs to ensure that ACW (Air Culinaire Worldwide) sanitation standards and procedures are accurately reflected in their day-to-day operations. All other duties as assigned by Management. Benefits Package: Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three (3) medical plans to choose from, with an excellent employer contribution. Available Dental and Vision insurance Company paid basic life insurance, with the option to elect additional voluntary term life. Company paid short-term and long-term disability insurance. Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance. Health Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2025 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Knowledge, Experience and Skill Requirements: High school diploma or its equivalent required. Kitchen experience and basic food knowledge. Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. Must understand food safety and sanitation. Must be energetic, enthusiastic, creative, and highly motivated. Highly motivated to assist in food preparation and presentation when called upon OPERATIONAL DEMANDS Flexibility to work weekends and holidays. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. The employee must lift and/or move up to 40 pounds. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENT The noise level in the work environment is usually moderate to loud. We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization: Criminal Background Check Pre-employment Drug Test E-Verify MVR (Driving records check) Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. ____________________________________________________________________________________ Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
$28k-35k yearly est. Auto-Apply 7d ago
TCS Partners Hotel Dish Washer/Steward
TCS Partners 4.1
Austin, TX jobs
TCS Partners Dishwasher The Job: Provide cooks, bussers, bartenders and servers with support and assistance. Keep all areas clean, dry and safe for other workers. Ensure that all glassware, cutlery, dishes, and china are clean. Skills: Operate all kitchen equipment Wash dishes, glassware, etc. by hand when necessary Restock all supplies Keep area in kitchen clean and free of debris and water Stock any deliveries received in a timely and safe manner Remove all trash and debris from restaurant routinely Assist other restaurant personnel with tasks when necessary Preferred Skills Previous dishwashing experience a plus.
$21k-26k yearly est. 60d+ ago
Dishwashier
Parkview In Allen 4.4
Allen, TX jobs
Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
$21k-26k yearly est. 14d ago
Dishwasher
STK San Francisco 3.7
San Francisco, CA jobs
Job Description Dishwasher Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces Operate dishwashing machines and ensure they are stocked with proper chemicals Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed Keep kitchen floors, drains, and workstations clean and free of hazards Ensure all kitchen tools and equipment are properly stored and ready for use Work collaboratively with the BOH team to keep service running smoothly Follow health department sanitation requirements and adhere to safety guidelines Assist with basic prep work and food handling as needed Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For Previous experience as a dishwasher or in a kitchen support role preferred but not required Ability to work efficiently in a fast-paced, high-volume environment Strong attention to detail and commitment to cleanliness and organization Willingness to support the BOH team and contribute to overall kitchen success Must be able to stand for extended periods and lift to 50 lbs. Availability to work nights, weekends, and holidays Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.
$30k-37k yearly est. 19d ago
Dishwasher
Clarke s Group 4.3
New York, NY jobs
A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Dishwashers are the heart of our operations at PJ Clarke's. They ensure the availability of clean dishes, pots, pans, and utensils. Dishwashers are responsible for restocking the clean dishes. They may also be requested to take out garbage, breakdown deliveries, and assist in some janitorial tasks within the restaurant. Dishwashers are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements Ability to work nights, weekends, and holidays Previous work experience a plus Strong problem solving and communication skills. Exceptional time management skills. Willingness to comply with all food safety procedures Ability to work in a fast paced, high traffic workplace. A positive attitude and ability to work well under pressure with all restaurant staff Does high-quality work while unsupervised Able to work in a standing position for long periods of time Willing to follow instructions and ask questions for clarification if needed Serve Safe and/or safety, food prep certifications a plus Able to move at least 40 pounds Able to stand on your feet for at least 8 hours Ability to remain calm under stressful situations Knowledge of health and safety rules in a kitchen Great organizational skills Punctual and reliable attendance
$28k-34k yearly est. Auto-Apply 60d+ ago
Dishwasher/Utility
Peabody 4.4
Peabody, MA jobs
Benefits: Employee discounts Free uniforms The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom. Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. Monitors inventory of cleaning supplies and notifies management when replenishment is required. Assists in the unloading, processing, and storage of weekly supplies delivery. Supports other team members in cleaning and organizing workstations as needed. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Can evaluate processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy
$30k-35k yearly est. Auto-Apply 42d ago
Dishwasher
Punch Bowl Social 4.2
Rancho Cucamonga, CA jobs
Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate - $16.50 - $18.00 Based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. ***********************************************************************************************************************
$16.5-18 hourly 60d+ ago
Dishwasher
Punch Bowl Social 4.2
Dallas, TX jobs
Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$21k-26k yearly est. 60d+ ago
Dishwasher
Dnata 4.0
Dish washer job at dnata
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Dishwasher to join our El Segundo team supporting the LAX airport. Key Responsibilities as a Dishwasher for dnata Catering, your primary responsibility is to ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You will work closely with the kitchen staff to efficiently clean and organize the kitchen area, maintaining a high standard of cleanliness and hygiene. Your role will involve operating commercial dishwashing machines, properly handling, and storing clean dishes, and ensuring compliance with health and safety regulations. Your attention to detail, ability to work in a fast-paced environment, and commitment to maintaining a clean and organized workspace will contribute to the overall success and reputation of dnata Catering. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. What We Offer? * $22.50 hourly * Comprehensive FREE Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision * Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.• Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported. Accepting Applications until 1/23/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: * Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management. * Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers. * Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation. * Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas. * Sanitize all trolleys, carriers' oven racks and drawers and deliver to the proper area for storage. * development, Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Workplace Safety * This position is responsible for ensuring that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable chemical safety and food safety procedures. * This position is responsible for developing a sanitation schedule to meet the Sanitation SOP frequency. Ideal Candidate * The ideal candidate will lead employees to ensure compliance with all safety, company, and regulatory procedures. In addition, ensuring that the sanitation process meets all FDA and/or USDA and internal requirements. * The individual will ensure that the sanitation SOP is being followed and all activities are documented per company policy. * Working knowledge of Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP. NONESSENTIAL FUNCTIONS: * Other duties as assigned by unit Supervisors. The salary for this position is $22.50 hourly with weekly pay, which represents base pay only and does not include short-term or long-term incentive compensation. When determining base pay, as part of a final compensation package, we consider several factors such as location, experience, qualifications, and training. You Have * EDUCATION: Minimum of a High School Diploma or GED with 2+ years' experience in cleaning/ housekeeping, janitorial, or custodial experience QUALIFICATIONS: * Previous dishwashing experience. * Excellent attention to detail and self-organized * Ability to deal with a heavy workload. * Flexibility (different shifts - night, weekends, holidays). * Attention to detail. * Strong prioritization skills and the ability to perform multiple tasks. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.
$22.5 hourly Auto-Apply 13d ago
Bus Washer
Suffolk Transportation Service, Inc. 4.1
New York jobs
Job Description OVERALL RESPONSIBILITY Maintain cleanliness of Transit County Buses internal and external. Provide safe transport of vehicles through parking lot. Starting rate $22.81. RESPONSIBILITIES Clean inside of the bus thoroughly. Wash exterior of the bus utilizing power washer tools and approximately 6 FT brush. Waste removal. Wear protective gear (reflective gear & goggles) Move buses through parking lot and through wash bay (CDL License required) All other duties as assigned. QUALIFICATIONS High School Diploma or GED equivalent CDL License preferred Must be over 18 years of age Must be able to work in outdoor/all season conditions Must be able to work various shifts (nights & weekends) Understands, encourages, and carries out the principles of safety management Powered by JazzHR aJTCrpqpjb
$22.8 hourly 23d ago
Bus Washer
Suffolk Transportation Service 4.1
New York jobs
OVERALL RESPONSIBILITY Maintain cleanliness of Transit County Buses internal and external. Provide safe transport of vehicles through parking lot. Starting rate $22.81. RESPONSIBILITIES Clean inside of the bus thoroughly. Wash exterior of the bus utilizing power washer tools and approximately 6 FT brush. Waste removal. Wear protective gear (reflective gear & goggles) Move buses through parking lot and through wash bay (CDL License required) All other duties as assigned. QUALIFICATIONS High School Diploma or GED equivalent CDL License preferred Must be over 18 years of age Must be able to work in outdoor/all season conditions Must be able to work various shifts (nights & weekends) Understands, encourages, and carries out the principles of safety management
$22.8 hourly Auto-Apply 60d+ ago
SAN-Aircraft Exterior Washers - $13.00
Accufleet International 3.6
San Diego, CA jobs
Starting pay $13.00 per hour AccuFleet International, an Aviation Support Company, is seeking applicants to fill Aircraft Exterior Wash for our GRAVE SHIFT OPERATIONS at San Diego International Airport. NO EXPERIENCE required for crew worker positions. WORK DESCRIPTION: The Aircraft Exterior Wash position requires the employees to wet wash or dry wash the outside of an aircraft while working from the ground or from an aerial lift. The aircraft cleaner is applied with mop heads/doodlebug pads attached to extension poles and either buffed off or rinsed of with power washers. REQUIREMENTS Must pass a pre-employment drug screen & 10 year background check (criminal/ employment) Speak and understand English Be able to work nights, holidays & full weekends. DUTIES AND RESPONSIBILITIES ALL WASHES Pre-checks are performed on all equipment/vehicles and loading of required chemicals for designated washes during that shift. Assigned employee attaches proper pitot tube and static port covers (or other covers based on the aircraft/airline) and documents on Aircraft Wash Record or airline designated form. WET WASH The vacuum and water dams are placed around the aircraft to collect all liquids that drip onto the ground and any drains are covered to protect storm drains from contamination. Soap is placed into mop buckets and applied to the aircraft starting from the bottom and working upwards with mop heads/pads attached to poles. Aerial lifts are used for the top of the aircraft fuselage, wings & tail. Each employee is assigned a designated area and is responsible for the cleanliness of that area. After soap is applied, designated employees will utilize a power washer to rinse the soap and dirt from the aircraft. During and after the rinse, designated employees squeegee the contaminated water to the vacuum system for removal (or use other waste water removal equipment), being sure to not leave any standing water/soap/chemical in the shadow of aircraft. DRY WASH Each employee is assigned a designated area and is responsible for the cleanliness of that area. Wax is applied to the doodlebug pad and applied to the aircraft in 6 foot sections, starting from the window line, in most cases, and working downward with pads attached to poles. Aerial lifts are used for the top of the aircraft fuselage and tail. After the second six foot section is applied, the employee returns to the first six foot section with a dry/clean mop head/pad and buffs off the dried wax. This process is repeated until the designated area is complete. ALL WASHES Assigned employee removes proper pitot tube and static port covers (or other covers based on the aircraft/airline) and document on Aircraft Wash Record or airline designated form. All employees clean up equipment/chemicals and perform a FOD walk to verify that the work area is clean and debris free. Practices safe work methods. Performs other related duties as required. CHEMICALS USED: Nu Power II, Astromat Orange, SkyKleen 1000, ATTAR-C and Citra-Cut Xtra PHYSICAL DEMANDS: The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Occasional (1-3hrs): Driving; Sitting; Climbing. Frequent (4-6hrs): Bending; Squatting/Kneeling; Pushing/Pulling; Twisting/Turning; Repetitive Movement Constant (7-8hrs): Standing; Walking; Reaching. Lifting 20-50lbs max with frequent lifting/carrying of objects up to 25 lbs. WORKING ENVIRONMENT: Outdoors/Indoors (temperatures ranging from 20-105 degrees Fahrenheit), moderate noise level. AccuFleet International is an Equal Employment Opportunity Employer.
$13 hourly 60d+ ago
COOK & DISHWASHER - Flexible & Consistent Opportunities
Chief of Staff, LLC 3.3
Waltham, MA jobs
Job Description Are you seeking a flexible, consistent, and dynamic Culinary / Food Service or Dishwasher / Utility Opportunity!? HOLIDAY SEASON is officially here! Now is the perfect time to onboard and secure your eligibility for these work opportunities; Dishwashers & Utility Prep Cook Food Service Worker Why Work With Us? Flexible Scheduling Competitive Weekly Pay Quick & Easy Digital Onboarding Supportive Team Culture User-Friendly Scheduling App Requirements: Must be at least 18+ Consent to pre-employment background screen Valid U.S. work authorization At least 6 months of relevant experience Dish Candidates: 3 base commercial sink experience & standard sanitation knowledge 2 Professional References Regular phone/email access for scheduling Don't wait- Apply today, and we'll be in touch promptly! #INDMISC Powered by JazzHR OIjTAu1gII
$28k-34k yearly est. 30d ago