Server jobs at Dodge

As a Breakfast Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Responsibilities Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner Complete knowledge of hotel's food and beverage preparation, menu, and pricing Interact with guests in a friendly/fast manner Clear, clean, and prepare tables When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Other duties as assigned Qualifications High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Hillstone in Winter Park is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Competitive compensation, $150-$300 a shift! Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Part-time Description Izzo's Bar & Grille at Forest Hills RV Resort is looking for Restaurant Servers and Beverage Cart to fill some positions at the Restaurant. Do you enjoy serving and helping others? We are looking for friendly, positive people with an outgoing personality. Izzo's offers a great atmosphere while dining on a wide variety of savory food delivered with exceptional service. We offer great resort discounts!! We are an Equal Employment Opportunity Employer. Requirements Duties & Responsibilities: • Provide exceptional customer service by taking food and drink orders • Handle cash and credit card transactions using a point of sale system • Provide knowledge of the menu and drink options to guests • Keep an eye on patron intoxication levels and respond appropriately • Must be willing to work nights, weekends and holidays

Busy, award-winning restaurant group is hiring a professional, high-energy server(s) with excellent communication skills to serve our customers classical and craft cocktails and exciting modern cuisine. The server will greet customers, learn about their preferences, answer questions, and recommend menu items. To succeed as a server, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcoming customers, reading and listening to people to determine food and beverage preferences, making recommendations, upselling, and taking orders Deliver all beverages in a timely fashion Running food whenever needed to both your tables and your teammates Maintain cleanliness, organization, and appearance of your section Collect customer payments and provide a change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly, and professional demeanor Ability to multitask efficiently Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Coming to St. Augustine in the Early Fall 2024

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and your guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Inform guests of and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate Answer the phone. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Coming to St. Augustine in the Early Fall 2024

Food Runners will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The Food Runners will be required to effectively communicate with back-of-house and front-of-house team members and will be a major part of our team's success.Working with the restaurant management to produce the vision of the company on every plate.Expediters having high volume and attention to detail skill sets are encouraged to apply. This is a tipped position Compensation: $15.00 - $22.00 per hour Coming to St. Augustine in the Early Fall 2024

Job Description As a member of the Casino Marketing Team, your foremost role will be to manage all aspects of a guest journey while on property, simultaneously coordinating with account development team members on pre-trip and post-trip planning. The VIP Sales Host will constantly strive to delight our guests, exceeding their expectations through gracious, enthusiastic, and personalized service. Candidates should have sharply honed interpersonal skills; inspire confidence and exude authenticity regarding both guest and team interactions. The ideal candidate for this position will possess inherent guest service skills and a commitment to proactive service and recovery as necessary. Members of the Casino Marketing Team will work to resolve guest issues using a rich set of tools which include real time customer data and alert systems. Members of this team will operate in a highly collaborative way and will deliver on the Hard Rock values, while being held accountable for all service opportunities that may arise. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position). Executes phone calls daily to help drive a targeted segment of guests to the property. 80% of the role will be phone sales. Team Members will be required to meet call goals set by Management. Proactively greets guests on the casino floor and participates in social events and special promotions when asked by Management. Uses sound judgment and makes decisions in accordance with established comp and expense guidelines. This role will assist with Players Club (Unity) and Promotions when asked by Management. This role will assist the Executive Host Team with tasks such as booking hotel rooms, securing amenities for high-worth guests, confirmation calls and other duties as assigned by Management. Handles difficult guest situations in a calm, professional and prudent manner. Maintains close ties with guests to facilitate loyalty. Anticipates, responds to, and consistently meets or exceeds the needs of guests including, but not limited to, transportation and accommodation arrangements. Seamless coordination with the Casino Marketing teams (Player Development, Account Development and Inside Sales) as well as team members throughout property (e.g., Cash Cage, Gaming, Food & Beverage, Transportation) to create successful delivery of pre-trip itinerary. Proactively identifies and resolves service failures; taking immediate action to resolve service gaps and cement player loyalty and intent to return by using comp authority or making exceptions. Fully complies with all applicable rules, regulations, laws and policies, and conducts themselves with highest levels of integrity and honesty. Identifies ways to increase efficiencies and to improve products or services. Clearly communicates programs/services to necessary people, seeks their support and keeps them informed of changes that may impact the business. Keeps track of existing products/services and/or progress on new initiatives. Must be knowledgeable of all events/promotions/etc. on property and in market. Stays up to date with the latest developments in both the local market and industry. Complies with and upholds company expectations including policies, procedures, industry regulations, department goals and business strategy. Gives consistent, polite, timely, and accurate information and service to all guests; taking the initiative to find the answer when unsure. Performs work regularly and adheres to all Virginia Lottery Regulations. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) High school diploma or equivalent and previous experience in call center or in a similar position preferred. Must have excellent guest service skills. One or more years' experience casino/hotel, customer service, host or other account management experience (or comparable experience) preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): Must obtain and maintain all licenses and certifications per Federal, State, and Virginia Lottery. Must successfully pass background check. Must successfully pass drug screening. Must be twenty-one (21) years of age. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours. ABILITY TO: Communicate effectively with guests in English, in a polished and professional manner. Analyze and solve problems efficiently. Use customer point-of-service systems proficiently. Plan trip logistics and take care of guests with strong attention to detail. Ensure end-to-end customer experiences using a systematic and process-oriented mindset. Commitment to routinely go above and beyond in the accomplishment of position. Think independently and make real-time decisions to improve guest experiences and program profitability. Maintain highest level of professionalism and confidentiality. Manage time effectively and perform multiple tasks simultaneously.

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! The Host is a key and important position for the success of the guest experience and restaurant. They will serve as the face of the restaurant and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability is preferred. What we expect from you: Genuine respect and love for hospitality and connecting with people Commitment to on-going education and growth, both professionally and personally Strive to exceed guest expectations nightly Professional, polished, dependable, and focused Respectful and kind towards co-workers Ability to communicate effectively Ambitious and self-motivated Part time Friday and Saturday, year round Knowledge of booking system preferred What we will ask of you: Check reservations, confirm all reservations with customers, check seating schedule Prep for guest to arrive, wipe fingerprints front door windows, organize and clean hostess station Sweep clean outdoor entrance area and patio upon arrival, vacuum indoor rugs. Check and clean restrooms, before, during and after service. Stock up all paper and soap products. Assist in setting dining room, tables lamps, table setting. What you can expect from us: Independently owned and operated business with hands-on approach A positive, supportive, and inclusive work environment Stability and strong communication Professional co-workers and management teams dedicated to your success Genuine enthusiasm for sustainability and community Hands on learning with a thoughtful and diverse menu and beverage program Upward mobility and growth opportunities Salary : $16/hr

Hillstone Coral Gables is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Previous experience not required; In depth training provided from the outset. Competitive compensation, $200-$400 a shift! Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Job DescriptionJoin the Sadie's team, where American and Mediterranean flavors collide in a trendy, all-day café setting. From kebabs grilled to perfection to tantalizing starters like whipped feta and falafel, Sadie's promises a culinary experience like no other. Apply now and be part of something special! Host Key Responsibilities: To provide courteous, prompt service to our guests Answer incoming phone calls within a timely manner Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest Adhere to seating guidelines to ensure equitable distribution amongst servers Greet guests when entering the restaurant with a pleasant smile and superior customer service. Assist with take our orders Monitor dining areas for seating availability, service, safety and well being of guests. Assist servers when needed. Thank every guest upon departure, invite them to return, and wish them a fond farewell Manage reservations; familiarity with Open Table, Resy and other reservations platforms. Working knowledge of menu and beverage offerings Ability to communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of ones self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Host Qualifications: Prior host or other front of house experience in a high-volume restaurant operation Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills Strong written and verbal communication skills; computer proficiency required Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Our servers' priorities are to serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with our established standards in every respect. The front server will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, and assisting in keeping the restaurant service stations, as well as other functions indicated by management. It is a very important function for front servers to be knowledgeable about all food and beverage offerings and related service protocol, communicate clearly and be attentive and friendly to all guests. What we are looking for: Experienced, with a minimum of 1+ years in fast-paced, upscale environment is a plus, but not required Attention to detail and ability to multitask Level-headed and efficient during high-volume/pressure situations Hard working and assist other team members Knowledge of health codes and food safety rules Knowledge of wine and spirits is a plus but not required. We will train you. Detail-oriented, working proactively with a sense of urgency while possessing excellent communication skills Outgoing and self motivated; enjoy coming to work and interacting with guests and team Passion for representing our brand Desire to learn and grow with Azur; career-minded and ambitious Salary : $4.50/hr + tips

Hillstone at Bal Harbour is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Competitive compensation, $200-$400 a shift! Medical/dental benefits are available after an introductory period. Full-time positions available. Some weekend availability is required. A great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Our Partner serves as a prime contractor in a federal program, performing investigations to develop a preliminary diagnosis of the severity of breaches. They provide remote and onsite advanced technical assistance, proactive hunting, rapid onsite incident response, and immediate investigation and resolution using host-based and network-based cybersecurity analysis capabilities. Contract personnel provide front line response for digital forensics/incident response (DFIR) and proactively hunt for malicious cyber activity. They are seeking Host Forensics Analysts to support this critical customer mission. Responsibilities -Assist Federal leads with overseeing and leading forensic teams at onsite engagements by coordinating data collection/acquisition operations Provide technical assistance on data collection techniques and forensic investigative techniques to appropriate personnel when necessary Write in-depth reports, supports with peer reviews and provides quality assurance reviews for junior personnel Support forensic analysis and mentoring/providing guidance to others on data collection, analysis and reporting in support of onsite engagements Assist with leading and coordinating forensic teams in preliminary investigation Plan, coordinate, and direct the inventory, examination and comprehensive technical analysis of computer systems and digital artifacts Distill analytic findings into executive summaries and in-depth technical reports Serve as technical forensics liaison to stakeholders and explaining investigation details to include forensic methodologies and protocols Track and document on-site incident response activities, and provide updates to leadership throughout the engagement Travel to incident response locations in the United States, Territories & Possessions Evaluate, extract, and analyze suspected malicious code Requirements US Citizenship Active TS/SCI Clearance Must be able to obtain DHS Suitability BS Computer Science, Cybersecurity, Computer Engineering or related degree; or HS Diploma and 10+ years of host or digital forensics experience 8+ years of directly relevant experience in cyber forensics investigations, using leading edge technologies and industry standard forensic tools Ability to create forensically sound duplicates of computer systems (forensic images) Able to write cyber investigative reports documenting digital forensics findings Experience with the analysis and characterization of cyber attacks Experience with proper digital asset collection and preservation procedures and chain of custody protocols Skilled in identifying different classes of attacks and attack stages Knowledge of system and application security threats and vulnerabilities Knowledgeable in proactive analysis of systems and networks, to include creating trust levels of critical resources Must be able to work collaboratively across physical locations Desired Skills Experience with or knowledge of two or more of the following tools: EnCase SIFT X-Ways Volatility WireShark Sleuth Kit/ Autopsy Magnet Axiom Cyber Snort Splunk or other SIEM Tools (ArcSight, LogRythm, Elastic, etc.) Other EDR Tools (Crowdstrike, MDE, Trellix, etc.) Proficiency with conducting all-source research Desired Certifications: GCFA, GCFE, EnCE, CCE, CFCE, CISSP About Us For more than 20 years, NewGen Technologies has solved our clients' toughest IT challenges with integrity, security, and outstanding service by delivering both technology and talent. We have helped secure borders, have used artificial intelligence (AI) to fight terror, aided the identification of criminals, and have helped to prevent crime through the introduction of biometrics. Our team of Highly Cleared Specialists have hard-to-find skills and expertise in a wide spectrum of technologies to provide solutions that transform business processes and solve problems of national significance. #CJ

Duration: 6+ Months Contract Hours : Monday-Friday 6:00am-2:00pm Every other Saturday 6:00am-10:00am Pay Rate: $15.00/hr. on W2 (Without Benefits) Description Represents the face of our company to patients who come in, both as part of their health routine or for insights into life-defining health decisions. Demonstrates organizational commitment and promotes a positive image to patients, clients, employees and the public in general. Will be responsible for PSC front office duties. •Greet customers appropriately. Treat all customers in a courteous manner. •Manage the waiting rooms making sure that everyone is social distancing •Only allowing a certain number of people in a room Preferred skills: - Excellent Communication/Customer Service skills - Able to be a self-starter Additional Information All your information will be kept confidential according to EEO guidelines.

Duration: 6+ Months Contract Hours : Monday-Friday 6:00am-2:00pm Every other Saturday 6:00am-10:00am Pay Rate: $15.00/hr. on W2 (Without Benefits) Description Represents the face of our company to patients who come in, both as part of their health routine or for insights into life-defining health decisions. Demonstrates organizational commitment and promotes a positive image to patients, clients, employees and the public in general. Will be responsible for PSC front office duties. •Greet customers appropriately. Treat all customers in a courteous manner. •Manage the waiting rooms making sure that everyone is social distancing •Only allowing a certain number of people in a room Preferred skills: - Excellent Communication/Customer Service skills - Able to be a self-starter Additional Information All your information will be kept confidential according to EEO guidelines.

We are looking for energetic, enthusiastic Banquet personnel to provide great service and a memorable experience to our guests as a member of our banquet staff team. Candidates must be available and willing to work weekends. Banquet Staff Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities for our Banquet Staff Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards. Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas. Breakdown function areas as scheduled in accordance to departmental procedures. Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards. Anticipate and respond promptly to guests' requests. Promote positive guest relations. Be familiar with all hotel services/features to respond accurately to any guest inquiry. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Maintain cleanliness and organization of all work and storage areas. Perform any other job related duties as assigned. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our banquet staff team, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are looking for energetic, enthusiastic Banquet Servers to provide great service and memorable experience to our guests. The position is an-call but could be part-time or full-time if you have open availability and willingness to also work in the hotel's restaurant or other departments. Benefits: Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Key responsibilities of a banquet server: Event setup and breakdown: Preparing tables by setting linens, silverware, glassware, and decorations according to event specifications, setting up buffet stations, and assisting with post-event cleanup. Food and beverage service: Serving food and drinks to guests at tables or buffet stations, ensuring proper presentation and timing of courses, refilling beverages, and addressing any special dietary needs. Guest interaction: Engaging with guests to ensure their satisfaction, responding to requests promptly, and providing information about the menu options. Communication with kitchen staff: Relaying food orders accurately to the kitchen, communicating any guest concerns or special instructions, and coordinating service flow. Maintaining cleanliness and safety: Adhering to sanitation standards, properly handling food and beverages, and maintaining a clean work area. Skills and qualities needed for a banquet server: Excellent customer service skills: Ability to interact with guests in a friendly and professional manner, anticipate their needs, and resolve issues efficiently. Attention to detail: Ensuring tables are set correctly, food is served accurately, and service is consistent throughout the event. Physical stamina: Ability to stand for extended periods, lift trays, and carry heavy items. Teamwork: Collaborating effectively with other servers, kitchen staff, and event planners to ensure a smooth event. Flexibility: Adapting to different event formats, menus, and guest expectations. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Part-time Description Forest Hills Resort is currently hiring Beverage Cart Attendants / Snack Shack Attendants / Restaurant Servers to join our team! Food & Beverage Servers deliver exceptional food and beverage services in the restaurant, at the pool, and from the beverage cart. We offer a competitive hourly wage, plus tips, and a bonus at the end of the season. We also offer flexible schedules, resort discounts, and free golf. Duties Include: Create a positive guest experience with prompt, efficient, and courteous service of food and beverages Adhere to established cash handling control policies and procedures; accurately record all sales of food and beverages Respond to guest needs and questions; direct any concerns to appropriate management Maintain a clean, neat work area at all times in full accordance with established health regulations Encourage mutual respect, dignity, and integrity with all co-workers by setting a good example at all times Flexible to learn and execute in any of the food and beverage positions and locations Other duties as assigned Requirements Serving and bartending experience preferred but willing to train the right candidates Must be dependable and begin work on time for scheduled shifts Exhibit flexibility in scheduling; support co-workers as well as the facility by assuming shifts as needed Willingness to work weekends and holidays Must be 18 years or older to apply Background screening required for employment We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Salary Description Minimum wage plus tips

$15 per hour - $16 per hour The Cashier role is an on-your-feet, fast-paced, tons-of-fun-to-be-had, positive-energy, guest-relation role. "To Make Life Better For All With Whom We Interact" is our stated company vision. We value human interaction and our Cashiers are the spearhead to our mission to create this type of experience for our Guests. Job Responsibilities: * Creating positive Guest experiences * Preparation of food for Guests * Register operation to care for Guest checkout needs * Cleaning, stocking and organization of location for Guests Job Qualifications: * Cheerful disposition * Caring demeanor * Friendly, positive attitude * Energetic team player * Neat & clean in appearance Job Benefits: * Weekly pay periods * Competitive wages * Flexible scheduling * Paid vacation benefit * 401K with employer matching * Growth opportunities * Leadership culture