Banquet Set Up Person jobs at DoubleTree by Hilton Portland - 2912 jobs

$11.35 per hour - $11.35 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Our bussers set the stage for a memorable dining experience. You'll deliver perfectly polished service one table at a time to help create the Sizzle Ruth's Chris is known for. This role and you are the perfect pairing if you can: Deliver exceptional hospitality to our Guests Tailor our Dining Room for Guests by cleaning and resetting tables Assist Servers with food delivery Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary Maintain appropriate stock levels of glassware, silverware, and dishware Safeguard our Guests and the business by adhering to sanitation and safety policies Be a true team player and work well with others

Banquet / Event Set Up, Green Valley Grill Location: Green Valley Grill Hours: Part Time Green Valley Grill is looking for friendly and energetic Event Set Up individuals to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of Event Set Up? Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience Anticipate guest needs proactively by noticing opportunities to wow each guest Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items Maintain thorough knowledge of A/V systems and equipment Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean Collaborate with the event leadership so that the service teams are prepared and set up for success Be flexible and act with a sense of urgency as events require both Use the systems, procedures and safety as your guide when moving tables, chairs, stages, and lighting to create bespoke events for guests Communicate clearly to our guests and fellow staff members Establish and maintain trusting relationships with our guests Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for Event Set Up? Schedule availability to include working days, nights, and weekends Friendly, energetic, and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Schulte Companies is seeking a dynamic, service-oriented Banquet Setup Attendant to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ability to read and execute meeting/dining room diagrams for spaces, indoors and outdoors. Complete the physical set up and arrangement of tables, A/V & equipment according to the diagram. Assist in setting and breaking buffet tables and bar during and after an event is completed. Assist in setting a room with F&B equipment. Arrange buffets, stages, and podiums. Help servers complete their tasks, which include: arranging plates, running items to the bars, and setting up beverage stations. Maintain cleanliness of all public areas including lobbies, parking lots, smoking areas, and public restrooms, and assist servers with bussing tables. Exhibit teamwork and leadership to ensure that the event is setup in an efficient manner. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Ability to work flexible hours and shifts * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Hospitality Group is an Equal Opportunity Employer.

Property Description The Westin Indianapolis is a prestigious downtown hotel located in the heart of Indianapolis, Indiana, offering exciting career opportunities for job applicants looking to join the hospitality industry. As part of the Westin brand, known for its focus on well-being and guest satisfaction, employees at The Westin Indianapolis can expect to work in a supportive and positive environment. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and fulfilling career path. The Westin Indianapolis is committed to creating a culture that values personal and professional growth, teamwork, and exceptional guest experiences. Employees can expect to work in a modern and stylish environment, where they can showcase their skills, advance their career, and be part of a team that delivers exceptional service to guests. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis. Overview Are you ready to be a crucial part of creating extraordinary events and unforgettable experiences? Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver exceptional service to our guests! Summary: Work alongside our banquet team to set up and break down event spaces, ensuring they are ready for flawless functions Assist in arranging furniture, setting up tables, and preparing the room according to event specifications Support the banquet servers by providing timely and efficient delivery of equipment, supplies, and other items needed for successful events Maintain cleanliness and organization of banquet areas, ensuring a pleasant and inviting atmosphere Collaborate with the banquet team to ensure seamless service and exceed guest expectations Anticipate guest needs and provide assistance with enthusiasm and a positive attitude Adhere to safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff Demonstrate a strong work ethic and a commitment to teamwork and excellence If you are passionate about creating memorable events and providing exceptional service, this is the opportunity for you! Apply now to join our team as a Banquet Houseperson and be part of our mission to deliver extraordinary experiences to our guests. Let your enthusiasm and dedication shine in a dynamic and rewarding hospitality environment! Qualifications Ability to lift and move heavy equipment and furniture Strong organizational and time management skills Ability to work flexible hours, including weekends and holidays Excellent communication and interpersonal skills Attention to detail and ability to work in a fast-paced environment Ability to work well in a team-oriented environment. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Property Description The Park Vista - A Doubletree by Hilton Hotel is a premier mountain resort located in Gatlinburg, Tennessee, offering a unique and picturesque work environment for job applicants seeking a rewarding career in hospitality. Joining the team at The Park Vista means being part of a property known for its stunning views, warm hospitality, and exceptional guest experiences. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and fulfilling career path. The Park Vista is dedicated to creating a culture that values teamwork, guest satisfaction, and professional growth. Employees can expect to work in a scenic and welcoming environment, where they can showcase their skills, advance their career, and be part of a team that creates unforgettable memories for guests. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains. Overview Are you ready to be a crucial part of creating extraordinary events and unforgettable experiences? Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver exceptional service to our guests! Summary: Work alongside our banquet team to set up and break down event spaces, ensuring they are ready for flawless functions Assist in arranging furniture, setting up tables, and preparing the room according to event specifications Support the banquet servers by providing timely and efficient delivery of equipment, supplies, and other items needed for successful events Maintain cleanliness and organization of banquet areas, ensuring a pleasant and inviting atmosphere Collaborate with the banquet team to ensure seamless service and exceed guest expectations Anticipate guest needs and provide assistance with enthusiasm and a positive attitude Adhere to safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff Demonstrate a strong work ethic and a commitment to teamwork and excellence If you are passionate about creating memorable events and providing exceptional service, this is the opportunity for you! Apply now to join our team as a Banquet Houseperson and be part of our mission to deliver extraordinary experiences to our guests. Let your enthusiasm and dedication shine in a dynamic and rewarding hospitality environment! Qualifications Ability to lift and move heavy equipment and furniture Strong organizational and time management skills Ability to work flexible hours, including weekends and holidays Excellent communication and interpersonal skills Attention to detail and ability to work in a fast-paced environment Ability to work well in a team-oriented environment. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

The Jefferson Hotel, Richmond's premier luxury property, is seeking an energetic and dependable Seasonal Banquet Houseman to join our award-winning team. The Banquet Houseman plays a vital role in ensuring the success of events by setting up and breaking down banquet spaces, maintaining cleanliness throughout public and meeting areas, and assisting with special requests for events. This position is ideal for a reliable, hardworking, and team-oriented individual who takes pride in supporting seamless event execution. The Banquet Houseman is a physically active role that requires attention to detail, flexibility, and the ability to work independently and collaboratively. Key Requirements Availability: Must be able to work any day of the week, including weekends and holidays. Hours of work fluctuate based on business levels. Experience: Prior banquet, hospitality, or maintenance experience preferred, but not required. Skills: Excellent communication, organization, and teamwork skills. Work Ethic: Dependable, professional, and motivated to deliver high-quality support for all events. Basic Functions & Scope Set up and break down all banquet functions according to event orders and hotel standards. Maintain cleanliness and organization of banquet spaces, storage areas, and public areas. Assist banquet team members and supervisors with special requests for events. Ensure equipment and supplies are returned to proper storage and maintained in good condition. Support seamless event transitions between setups and functions. Duties & Responsibilities Set up banquet rooms with tables, chairs, linens, staging, and equipment per event specifications. Break down and reset rooms quickly and efficiently between functions. Maintain cleanliness of banquet areas, meeting spaces, and corridors. Assist with delivery and placement of materials, decorations, and event equipment. Respond promptly to changes and last-minute requests from banquet management or event staff. Safely handle and transport heavy or delicate equipment. Follow safety guidelines, maintain organized storage, and report any maintenance concerns. Qualifications Previous experience in banquet setup, housekeeping, or facilities support preferred. Ability to lift, push, and pull over 50 lbs. and perform physical work safely. Excellent communication and teamwork skills. Dependable, punctual, and professional in appearance and behavior. Must be flexible and willing to work varied schedules depending on event demand. Traits of a Successful Candidate Reliable, organized, and attentive to detail. Maintains professionalism and a positive attitude in all interactions. Works efficiently both independently and as part of a team. Takes pride in presentation and cleanliness of event spaces. Adaptable and proactive in supporting the needs of multiple departments. Why Join Us At The Jefferson Hotel, we pride ourselves on creating exceptional experiences for every guest. As a Banquet Houseman, you will play a key role in supporting Richmond's most elegant events while working alongside a team committed to excellence. This position offers a seasonal opportunity with the potential for long-term placement at one of the city's most iconic hotels.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Set Up will maintain and refresh meeting rooms and spaces for events according to guest contracts and specifications. Core Responsibilities: • Set event spaces with tables, chairs, stage, linens and other equipment in preparation for events. • Participate in event setup and breakdown of the facility for special and daily occasions, as well as contributing to overall cleanliness and presentation • Ensure a pleasant visit and maintain effective guest relations Qualifications: • Customer service experience • Friendly upbeat attitude • Willingness to learn and perform Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

To ensure that function rooms are set according to guest expectations and standards. To Set-Up, Tear down and clean all space associated with Banquets. Primary Responsibilities: To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: Maintain all conference operation locations and set specification as described on Banquet Event Orders. Must be able to be cross utilized in other areas of banquets. (Server, Barback, Coat Check, Etc.) Clean function rooms prior to setup. Set equipment to daily work sheet specifications. Provide required amenities as directed by BEO standards. Refresh meeting rooms during breaks. Break down meeting rooms as soon as possible after the end of the function. complete special projects as directed by department management. supply manual labor to meet/exceed guest needs involving delivery and pick up of equipment, boxes, materials, etc. accommodate special customer needs for food & beverage functions. caring for and maintaining equipment. Pick up linen daily, sort and store in proper areas. Job Requirements: Ability to read and understand instructions on the use of equipment, tools, safety rules, and methods and procedures. Able to hear and communicate clearly Basic food and beverage knowledge, positive guest service skills, ability to work at a fast pace. Able to work independently. Working Conditions/Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift up 50 pounds. Prolonged standing, pushing, stretching, bending and kneeling without restrictions. Schedule will reflect business demands. Long and unusual hours on occasion.

To ensure that function rooms are set according to guest expectations and standards. To Set-Up, Tear down and clean all space associated with Banquets. Primary Responsibilities: To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: Maintain all conference operation locations and set specification as described on Banquet Event Orders. Must be able to be cross utilized in other areas of banquets. (Server, Barback, Coat Check, Etc.) Clean function rooms prior to setup. Set equipment to daily work sheet specifications. Provide required amenities as directed by BEO standards. Refresh meeting rooms during breaks. Break down meeting rooms as soon as possible after the end of the function. complete special projects as directed by department management. supply manual labor to meet/exceed guest needs involving delivery and pick up of equipment, boxes, materials, etc. accommodate special customer needs for food & beverage functions. caring for and maintaining equipment. Pick up linen daily, sort and store in proper areas. Job Requirements: Ability to read and understand instructions on the use of equipment, tools, safety rules, and methods and procedures. Able to hear and communicate clearly Basic food and beverage knowledge, positive guest service skills, ability to work at a fast pace. Able to work independently. Working Conditions/Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift up 50 pounds. Prolonged standing, pushing, stretching, bending and kneeling without restrictions. Schedule will reflect business demands. Long and unusual hours on occasion.

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: * Maintain all conference operation locations and set specification as described on Banquet Event Orders. * Must be able to be cross utilized in other areas of banquets. (Server, Barback, Coat Check, Etc.) * Clean function rooms prior to setup. * Set equipment to daily work sheet specifications. * Provide required amenities as directed by BEO standards. * Refresh meeting rooms during breaks. * Break down meeting rooms as soon as possible after the end of the function. * complete special projects as directed by department management. * supply manual labor to meet/exceed guest needs involving delivery and pick up of equipment, boxes, materials, etc. * accommodate special customer needs for food & beverage functions. * caring for and maintaining equipment. * Pick up linen daily, sort and store in proper areas. Job Requirements: * Ability to read and understand instructions on the use of equipment, tools, safety rules, and methods and procedures. * Able to hear and communicate clearly * Basic food and beverage knowledge, positive guest service skills, ability to work at a fast pace. * Able to work independently. Working Conditions/Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift up 50 pounds. Prolonged standing, pushing, stretching, bending and kneeling without restrictions. Schedule will reflect business demands. Long and unusual hours on occasion.

The banquet houseman is responsible for event setup, breakdown and cleanliness of all banquet FOH and BOH areas. Job Requirements: Able to lift a minimum of 75lbs over the course of a shift Able to stand/ walk for an extended period over the course of a shift Must be able to work a flexible shift that includes nights, weekends and holidays Leadership: Setting up the event rooms in accordance with hotel standards, taking direction from the BEO and/or diagrams. Placing bottled water and candy amenity out for each guest in the AM and refreshing during lunch Steaming/ Ironing linens Performing room turns as needed Assisting servers with refreshes/ cleaning of rooms during breaks Assisting guest to transport/ move boxes/ equipment within hotel as need Working independently with little supervision in breaking down/ resetting rooms at the conclusion of an event. Taking care to protect the hotels equipment and assets from damage Cleaning and maintaining the banquet areas in accordance with hotel standards Vacuuming, Dusting, Mopping, Wiping, Sweeping Possibly learning to use the carpet shampooer Organizing and maintaining banquet linen storage Organizing and maintaining banquet equipment storage Polishing glasses for the meeting room setups General Knowledge: Table Types and Sizes Basic Room Configurations Linen Types and Uses Basic Understanding of Banquet Event Order (BEO) Lifting/ Carrying Safety Equipment Safety Hotel Behavior Standard Qualifications High school or equivalent preferred 1-2 years as a banquet houseman in a hotel preferred Must be fluent in English Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance Schedule: 8 hour shift Weekend availability Experience: Food Service: 1 year (Preferred)

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Setup Person is responsible for the setup, maintenance, and breakdown of banquet and event spaces, ensuring that all tables, chairs, and room arrangements meet high standards of presentation and functionality. This role involves collaborating with service and Event Sales staff to support seamless event execution and enhance member and guest satisfaction. Consistently demonstrates the 3-steps of service-warm welcomes, magic moments, and fond farewells-to contribute to a memorable and exceptional event experience. Reporting Structure: Reports to the Food & Beverage Director, Banquet Director, Banquet or Restaurant Manager Day to Day: Set up tables, chairs, and table settings according to banquet event orders and floor plans. Ensure all equipment is properly arranged and functional, including laying down interlocking dance floors per specifications. Tear down and clear tables and chairs following events. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments. Support food running and bussing responsibilities as needed during events. Assist service and banquet staff to ensure smooth event operations and high-quality service. Work closely with fellow employees, members, and guests to uphold the 3-steps of service, demonstrating teamwork and attentiveness throughout the event. Engage with members and guests in a professional manner, addressing changes and lastminute requests promptly. Notify management of any complaints and practice effective service recovery to resolve issues swiftly. Additional Duties: Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards. About You: Preferred High school diploma or equivalent. Previous experience in Food and Beverage service. Completion of Invited's F&B Service Training program. Excellent communication skills with the ability to speak clearly and effectively. Ability to follow instructions and communicate well with team members. Physical Requirements: Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment: Tables Chairs Dance Floor Risers Linens Glassware Silverware Work Schedule: Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer: We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job DescriptionDescription: About the Role: The Banquet Houseman plays a crucial role in ensuring that all banquet events run smoothly and efficiently. This position is responsible for setting up and breaking down banquet rooms, ensuring that all equipment and supplies are in place for events. The Houseman will work closely with the banquet team to provide exceptional service to guests, maintaining a clean and organized environment throughout the event. Attention to detail and a proactive approach are essential to anticipate the needs of guests and staff alike. Ultimately, the success of each banquet event relies heavily on the Houseman's ability to execute their responsibilities with precision and care. Responsibilities: Set up and break down banquet rooms according to event specifications, including arranging tables, chairs, and linens. Assist in the preparation and organization of banquet supplies and equipment, ensuring everything is in good working order. Maintain cleanliness and organization of banquet areas before, during, and after events. Collaborate with the banquet team to ensure timely service and address any guest needs or requests. Report any maintenance or safety issues to the appropriate personnel to ensure a safe environment for guests and staff. Skills: The required skills for this position include strong organizational abilities and attention to detail, which are essential for setting up and maintaining banquet areas. Effective communication skills are necessary to collaborate with team members and respond to guest requests promptly. Physical stamina is important, as the role involves lifting and moving furniture and equipment. Preferred skills such as knowledge of food and beverage service standards can enhance the overall guest experience during events. A proactive attitude and problem-solving skills will help the Houseman anticipate needs and address any issues that arise during events. Requirements: Minimum Qualifications: Previous experience in a hospitality or banquet setting preferred. Preferred Qualifications: Experience with event setup and breakdown. Knowledge of food and beverage service standards.

Banquet Houseperson at Conrad Nashville Sets up, cleans, and maintains meeting and banquet rooms, service corridors, storerooms and public function areas in a safe manner and in accordance with Event Orders (EOs). JOB DUTIES Cleans meeting rooms and event areas by vacuuming floors, wiping off tables, picking up dirty dishes and glassware and spot cleaning chairs and carpet upon completion of events. Cleans and returns equipment not in use to proper storage area. Sets up and moves tables, chairs, risers, dance floors, and lecterns to locations specified in EOs. Places linens, glassware, silverware, etc., on tables. Sets out meeting room supplies, such as pads, pens, and candy on tables. Checks electrical hook-ups for proper working order and tapes down all exposed cords for equipment in use. Services meeting rooms during breaks by emptying trash, removing dirty plates and glassware, straightening chairs, and replacing items as needed. Assists guests and answers their questions; refers guests to banquet captain or concierge as needed. EDUCATION AND EXPERIENCE Previous houseperson or related work experience preferred SKILLS & ABILITIES Basic reading and math skills Excellent time management and organizational skills Ability to pay close attention to details Ability to work a flexible schedule, including evenings, weekends and holidays PHYSICAL REQUIREMENTS Ability to pull, lift, carry, or otherwise move up to 50 lbs. Ability to push carts, queen marys and hot boxes up to 100 lbs. Ability to stand and walk for extended periods, reach, kneel, grasp, climb and bend Benefits: 401k after 90 days, fully vested, company match to 3% Medical/ Dental/Vision- eligible after 60 days Employee Assistance Program (EAP) Flexible Spending Account (FSA) Awesome Paid Time Off policy Hilton Discounts Worldwide Northwood Hospitality Discounts Free Parking

HOUSEPERSON About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! We are currently hiring for Banquets Houseperson POSITION SUMMARY: The Hotel Houseperson position provides a variety of cleaning services and other related duties required to keep the hotel facilities in a clean and orderly condition. Responsible for the accurate set-up and break-down of banquet functions as indicated on the function sheet instructions and diagrams, including banquet props and decorations. This position is also responsible for cleaning and maintaining all areas of hotel and equipment used for banquet functions to ensure a positive guest experience. WORK ENVIRONMENT: Job may involve working: Under variable temperature conditions (or extreme heat or cold). Under variable noise levels. Around fumes and/or odor hazards. Around dust and/or mite hazards. Around chemicals. Around biohazards. RESPONSIBILITIES: Coordinates cleaning schedule according to Housekeeping, Event Space and Restaurant Operations. Dusts both low and high areas. Wipes down or cleans various surfaces. Sweeps, mops, scrubs, strips, extracts, waxes, buff, vacuums, etc. all types of floors. Removes and properly disposes of discarded materials. Ensures that all lobbies, guest corridors, service areas, linen closets, restrooms and storage areas are always clean and tidy. Restocks all linen and storage closets on daily basis. Restocks all cleaning supplies daily. Restocks all supplies that are needed for guestrooms and housekeepers' carts. Assists Housekeeping Room Attendants with heavy lifting and trash removal. Uses correct cleaning chemicals for designated surfaces, according to OSHA regulations and Company. safety/sanitation requirements. Operates commercial equipment, including but not limited to, carpet extractor, floor buffer, and wet/dry vacuums. Maintains complete knowledge of correct maintenance and use of equipment. Use equipment safely and only as intended. Responsible for turning in all lost and found articles to the Housekeeping Office to be logged. Set-up tables, chairs, podiums, staging, risers, dance floors, signs, decorative elements, and other banquets equipment for meetings, private dining and catering events in accordance with customer contract requirements as needed. Ability to read and follow Banquet Event Order instructions and diagrams. Properly clean and set meeting rooms and banquet functions per specifications BEO or as given by Banquet Management including vacuuming, cleaning walls and windows/mirrors. Transport and store all tables, chairs and other equipment needed for setting up and tearing down banquet functions. Performs basic repair and maintenance of facilities, guest rooms and public spaces. Ensures security of any assigned keys. Constant awareness of hazardous conditions or safety hazards (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious people) and report to Director of Operations, Chief Engineer, Executive Housekeeper or another hotel manager. Reports accidents, injuries, and unsafe work conditions to supervisor. Understands the emergency procedures for the Housekeeping Department and the entire Hotel. Follows all of Company safety and sanitation policies. Provides guests with the utmost in service and courtesy. Completes guest requests in a timely and professional manner. Remains alert, courteous and helpful to guests and co-workers at all times. May be required to work evenings, weekends, and/or overtime. Additional tasks and responsibilities may be assigned at the discretion of the Chief Engineer, Executive Housekeeper, Banquet Manager. Furthermore, tasks and responsibilities may be added. QUALIFICATIONS: Desirable: fluency in English. Ability to read room numbers, dates, interpret Banquet Event Orders and basic instructions. Ability to use a computer and portable electronic devices. Ability to handle multiple tasks and maintain a pleasant/friendly outgoing personality. Ability to effectively communicate with management and peers. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Displays commitment to the Company by demonstrating initiative toward assigned tasks and willingness to learn. Must be available to work varied shifts, including weekends and holidays. Ability to follow instructions accurately and work with a minimum of supervision. Ability to maintain excellent attendance and punctuality. Ability to be well-groomed, clean and neat. Organizational skills. PHYSICAL REQUIREMENTS: Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 75 pounds. Ability to stand on feet or walk up to 8 hours. Requires manual dexterity to use and operate all necessary equipment. Use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. Reach at shoulder level and below waist frequently, above head occasionally. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. Repetitive tasks. Fast-paced work environment. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

River Crest Country Club is seeking to add Full and Part Time Banquet Housemen (gender neutral) to our expanding Catering and Events Team. As our reputation for excellence has grown, so has our events schedule. We are looking for the right people to assist us with events ranging from business breakfasts to late night parties. If you are interested in learning the skills to provide fine dining service or if you are an experienced server looking for additional income, River Crest is the place for you. Our pay range is $18 - $20 depending on verifiable experience. Located five miles from downtown Fort Worth, River Crest is Fort Worths oldest and most storied country club. River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. Our comprehensive benefits program is offered to full time employees and includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans (FSA). These benefits begin the first of the month following 60 days of employment. Additionally, full time employees receive Paid Time Off (PTO). Our 401(k) plan is offered to full time and all qualifying part time employees. All employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Banquet Houseman prepares areas of the Club for banquet events. Set-up and break-down tables, chairs, audio-visual (AV) equipment and platform/stages and other equipment as specified by client or group requirements. Arrange table linens, skirting and table top items and clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions. QUALIFICATIONS & WORK REQUIREMENTS: Must demonstrate a high level of organizational skills Must demonstrate a high level of interpersonal skills General knowledge of banquet operations preferred. Follows all club guidelines pertaining to table setting. Knowledge of and ability to perform required role during emergency situations Must be able to communicate effectively with employees, members and guests Knowledge of Food and Beverage is required. Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions. Must present a neat and clean personal appearance. Must have timely, reliable attendance. Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors. High School diploma or GED Required RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS: Ensure the correct and timely set-up of all Banquet Event Order functions. Maintains the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas. Maintains the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. Breaks down after the completion of functions and ensures that all equipment and supplies are stored properly. Refreshes meeting rooms as needed. Notifies management of any hazards. Handles items for Lost and Found. Assists servers in their set-up and clean-up tasks. Collects trash from banquet area following the conclusion of the function. Dusts chairs before and after function. Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Polishes silver service items. Attends pre-service training (line-up meetings). Assists with buffet setup. Performs other appropriate duties as assigned. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Occasional work in hot, humid and noisy environments. All employment is contingent upon successful completion of a background check and drug screen. All employees are E-Verified.

Apply Today Bartender Our address is 4020 Aspen Grove Dr. #101, Franklin, 37067. Why Culinary Dropout? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules - Part-time & full-time available Tuition reimbursement Opportunity for growth within our family of brands Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. Were hiring immediately! What youll do: Must have 2+years high-volume recent bartending experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes Keep it clean. Youre fanatical about clutter. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Follow all alcoholic beverage laws, company policies and procedures Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to ************************** RequiredPreferredJob Industries Food & Restaurant

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Houseperson Location: Marriott Hotel & Golf Club at Champions Circle Banquet Set-Up.pdf Essential Responsibilities: Complete work assignments as directed by supervisor or shift leader. Ensure water, amenities, AV, and breaks are set up at least 15 minutes before meetings. Address guest requests for additional equipment and supplies, informing guests of any extra charges. Provide world-class guest service according to OHM and brand standards. Set up and clean meeting and function rooms per OHM and brand specifications. Refresh meeting rooms during breaks and assist with meal service and breakdown as needed. Assist in getting banquet guest checks signed and submitted to the front office. Follow energy conservation guidelines and safety procedures. Handle all equipment and supplies properly. Report to work on time, in uniform, as scheduled. Adhere to company policies and procedures. Embrace O'Reach, Green Team, Guest Service, and other company cultures. Perform other duties as required. Skills & Abilities: Proficient in Microsoft Office (Word, Excel). Pleasant, polite, and maintains a neat appearance. Ability to manage multiple tasks under pressure. Strong leadership, organizational, and communication skills. Ability to resolve problems efficiently and deliver results. Capable of multitasking and prioritizing duties. Hours: Schedule may include nights, weekends, and holidays. Education & Experience: High school diploma/GED. 1 year of hospitality or banquet experience preferred. Physical Requirements: Ability to lift up to 50 pounds and perform tasks involving walking or standing. Physical Activity: Includes stooping, kneeling, crouching, reaching, standing, walking, lifting, and repetitive motions. Environmental Conditions: Indoor work with some exposure to temperature changes. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

Tioga Downs is hiring a Banquet Houseman who will precisely execute Banquet and Special Event set-up. The houseman is also responsible for break-down post-event and proper maintenance and organized storage of all related equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Responsible for room set-up of all banquet and catering events. • Ensure that banquet rooms are clean and set according to Banquet Event Order details. • Responsible for breaking down rooms after events; making sure the room is neat and clean, all tables, chairs and AV equipment is put back in its proper place. EDUCATION and/or EXPERIENCE: High School diploma or GED required Banquet (catering) experience a plus but not necessary. Ability to read and interpret orders and floorplans Interpersonal and effective communication skills are a must! General computer skills PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand and walk. The Associate is frequently required to lift up to 25 lb. WORK ENVIRONMENT: The noise level in the work environment is usually moderate. Banquets and Special Events may take place at any time of the day and any time of the year. Due to this, schedules will change and fluctuate depending on demand. Morning, Night, Weekend, and Holiday availability may be necessary for this position. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more