Banquet Set Up Person jobs at DoubleTree by Hilton Portland

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Banquet Server will serve food and beverage to guests in a quick and courteous manner. The Banquet Server will adhere to guest service requirement listed above. Greet guests with a smile and pleasant disposition in a timely manner. The Banquet Server will observe and anticipate guest's needs, keeping table cleared between courses, and beverages filled throughout their meal. Complete assigned side work and additional daily tasks. The Banquet Server will inform immediate supervisor if situations arise with guests or fellow employees that cannot be handled directly. Qualifications 1 year of banquet server experience in a convention center. Knowledge of wines. Knowledge of food preparation. Food service experience. Must successfully complete a TIPS training class (responsible for serving alcohol). Outgoing personality with interest in guest hospitality. Exceptional work habits. Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions Must successfully pass background check Must successfully pass an alcohol and drug screening Must be 18 years of age Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers. Maintains company funds and equipment in an orderly manner. Pours drinks according to established recipes; maintains a clean and safe work environment. Ensures compliance with “Project 21 - Minors in Casino.” Demonstrates specific product offerings and ordering procedures. Monitors proper par levels of all supplies at assigned bars. Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor. Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages. Opens/closes bar according to established procedures. Provides work direction for bar attendants assigned to bar. Qualifications Knowledge and ability to mix a wide variety of drinks. Excellent customer service skills. Knowledge of the operation of all bar equipment. Ability to direct cocktail servers. Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations. Bartender experience required. MUST be at least 21 years of age. The skills and abilities required of this position are typically acquired through the completion of an accredited bartending course, or two (2) years' outside experience in high volume cocktail service preferably in a Hotel/Casino environment. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Overview This posting is for IN COUNTRY H2B's looking for extensions only. Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. We are not able to accept any OUT OF COUNTRY applicants for this job posting. OUT OF COUNTRY positions will be posted by January 10th. Housing and meals in our onsite cafeteria available at $19.50/day. Start Date: April 1, 2026 End Date: November 4, 2026 Banquet Set-Up who will be responsible for setting up and breaking down tables, chairs, food and beverage stations, and bars for events, carrying trays, glassware, and plates, cleaning and clearing tables and event spaces, and serving beverages to customers. Qualifications Three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

The Banquet Set-Up Person will set up banquet functions for The Lodge at Pebble Beach. Must be self-motivated and possess good lifting skills. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee. Essential Duties & Responsibilities: * Check the condition of and maintain all banquet equipment, function rooms, work areas and storerooms. * Order supplies necessary for operation of convention services department. * Become familiar with the location of each function room and various areas of the hotel. * Read and understand information supplied in catering prospectus sheets and the terminology of banquet set-up. * Learn the seating capacities and buffet design and set-up of each room, for their various configurations. * Unlock all meeting rooms scheduled for use, upon arrival. Check with manager before leaving unlocked banquet rooms that contain valuable equipment. * Set-up banquet rooms in accordance with banquet and company standards, including the correct placement of chairs and tables, proper linen, comfortable temperature, all lights working and properly adjusted. * Ensure all banquet space is neat and clean. * Refresh all meeting rooms during coffee breaks, luncheon or other breaks. * Maintain banquet equipment in good repair; report broken or damaged equipment immediately. * Clean and organize storeroom cage, coat room, prop room and linen room; vacuum the banquet office daily. * Perform banquet room and storage area cleaning assignments, as directed. * Follow and adhere to all policies and procedures set forth by the Banquet department. * Knows, models and integrates Pebble Beach Company culture (mission, values, and standards) * Comply with all Pebble Beach Company safety and health policies and procedures. Absolutely Required Skills: * Must be a team player. * Ability to work a varied and flexible shift required. * 2+ years of banquet experience required. * Food safety certification required. * High school diploma or equivalent. Why work for Pebble Beach Company: * Competitive Pay: $24.21/hour plus service charges. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Property Description Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa! Overview Are you ready to be a crucial part of creating extraordinary events and unforgettable experiences? Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver exceptional service to our guests! Summary: Work alongside our banquet team to set up and break down event spaces, ensuring they are ready for flawless functions Assist in arranging furniture, setting up tables, and preparing the room according to event specifications Support the banquet servers by providing timely and efficient delivery of equipment, supplies, and other items needed for successful events Maintain cleanliness and organization of banquet areas, ensuring a pleasant and inviting atmosphere Collaborate with the banquet team to ensure seamless service and exceed guest expectations Anticipate guest needs and provide assistance with enthusiasm and a positive attitude Adhere to safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff Demonstrate a strong work ethic and a commitment to teamwork and excellence If you are passionate about creating memorable events and providing exceptional service, this is the opportunity for you! Apply now to join our team as a Banquet Houseperson and be part of our mission to deliver extraordinary experiences to our guests. Let your enthusiasm and dedication shine in a dynamic and rewarding hospitality environment! Qualifications Ability to lift and move heavy equipment and furniture Strong organizational and time management skills Ability to work flexible hours, including weekends and holidays Excellent communication and interpersonal skills Attention to detail and ability to work in a fast-paced environment Ability to work well in a team-oriented environment. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $16.50 - USD $16.50 /Yr.

Banquet / Event Set Up, Green Valley Grill Location: Green Valley Grill Hours: Part Time Green Valley Grill is looking for friendly and energetic Event Set Up individuals to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of Event Set Up? Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience Anticipate guest needs proactively by noticing opportunities to wow each guest Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items Maintain thorough knowledge of A/V systems and equipment Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean Collaborate with the event leadership so that the service teams are prepared and set up for success Be flexible and act with a sense of urgency as events require both Use the systems, procedures and safety as your guide when moving tables, chairs, stages, and lighting to create bespoke events for guests Communicate clearly to our guests and fellow staff members Establish and maintain trusting relationships with our guests Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for Event Set Up? Schedule availability to include working days, nights, and weekends Friendly, energetic, and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Setup Person is responsible for the setup, maintenance, and breakdown of banquet and event spaces, ensuring that all tables, chairs, and room arrangements meet high standards of presentation and functionality. This role involves collaborating with service and Event Sales staff to support seamless event execution and enhance member and guest satisfaction. Consistently demonstrates the 3-steps of service-warm welcomes, magic moments, and fond farewells-to contribute to a memorable and exceptional event experience. Reporting Structure: Reports to the Food & Beverage Director, Banquet Director, Banquet or Restaurant Manager Day to Day: Set up tables, chairs, and table settings according to banquet event orders and floor plans. Ensure all equipment is properly arranged and functional, including laying down interlocking dance floors per specifications. Tear down and clear tables and chairs following events. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments. Support food running and bussing responsibilities as needed during events. Assist service and banquet staff to ensure smooth event operations and high-quality service. Work closely with fellow employees, members, and guests to uphold the 3-steps of service, demonstrating teamwork and attentiveness throughout the event. Engage with members and guests in a professional manner, addressing changes and lastminute requests promptly. Notify management of any complaints and practice effective service recovery to resolve issues swiftly. Additional Duties: Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards. About You: Preferred High school diploma or equivalent. Previous experience in Food and Beverage service. Completion of Invited's F&B Service Training program. Excellent communication skills with the ability to speak clearly and effectively. Ability to follow instructions and communicate well with team members. Physical Requirements: Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment: Tables Chairs Dance Floor Risers Linens Glassware Silverware Work Schedule: Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer: We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Details 101 W Franklin St. - RICHMOND, VA Full-Time/Part-Time AnyDescription The Jefferson Hotel, Richmond's premier luxury property, is seeking an energetic and dependable Seasonal Banquet Houseman to join our award-winning team. The Banquet Houseman plays a vital role in ensuring the success of events by setting up and breaking down banquet spaces, maintaining cleanliness throughout public and meeting areas, and assisting with special requests for events. This position is ideal for a reliable, hardworking, and team-oriented individual who takes pride in supporting seamless event execution. The Banquet Houseman is a physically active role that requires attention to detail, flexibility, and the ability to work independently and collaboratively. Key Requirements Availability: Must be able to work any day of the week, including weekends and holidays. Hours of work fluctuate based on business levels. Experience: Prior banquet, hospitality, or maintenance experience preferred, but not required. Skills: Excellent communication, organization, and teamwork skills. Work Ethic: Dependable, professional, and motivated to deliver high-quality support for all events. Basic Functions & Scope Set up and break down all banquet functions according to event orders and hotel standards. Maintain cleanliness and organization of banquet spaces, storage areas, and public areas. Assist banquet team members and supervisors with special requests for events. Ensure equipment and supplies are returned to proper storage and maintained in good condition. Support seamless event transitions between setups and functions. Duties & Responsibilities Set up banquet rooms with tables, chairs, linens, staging, and equipment per event specifications. Break down and reset rooms quickly and efficiently between functions. Maintain cleanliness of banquet areas, meeting spaces, and corridors. Assist with delivery and placement of materials, decorations, and event equipment. Respond promptly to changes and last-minute requests from banquet management or event staff. Safely handle and transport heavy or delicate equipment. Follow safety guidelines, maintain organized storage, and report any maintenance concerns. Qualifications Previous experience in banquet setup, housekeeping, or facilities support preferred. Ability to lift, push, and pull over 50 lbs. and perform physical work safely. Excellent communication and teamwork skills. Dependable, punctual, and professional in appearance and behavior. Must be flexible and willing to work varied schedules depending on event demand. Traits of a Successful Candidate Reliable, organized, and attentive to detail. Maintains professionalism and a positive attitude in all interactions. Works efficiently both independently and as part of a team. Takes pride in presentation and cleanliness of event spaces. Adaptable and proactive in supporting the needs of multiple departments. Why Join Us At The Jefferson Hotel, we pride ourselves on creating exceptional experiences for every guest. As a Banquet Houseman, you will play a key role in supporting Richmond's most elegant events while working alongside a team committed to excellence. This position offers a seasonal opportunity with the potential for long-term placement at one of the city's most iconic hotels.

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: Maintain all conference operation locations and set specification as described on Banquet Event Orders. Must be able to be cross utilized in other areas of banquets. (Server, Barback, Coat Check, Etc.) Clean function rooms prior to setup. Set equipment to daily work sheet specifications. Provide required amenities as directed by BEO standards. Refresh meeting rooms during breaks. Break down meeting rooms as soon as possible after the end of the function. complete special projects as directed by department management. supply manual labor to meet/exceed guest needs involving delivery and pick up of equipment, boxes, materials, etc. accommodate special customer needs for food & beverage functions. caring for and maintaining equipment. Pick up linen daily, sort and store in proper areas. Job Requirements: Ability to read and understand instructions on the use of equipment, tools, safety rules, and methods and procedures. Able to hear and communicate clearly Basic food and beverage knowledge, positive guest service skills, ability to work at a fast pace. Able to work independently. Working Conditions/Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift up 50 pounds. Prolonged standing, pushing, stretching, bending and kneeling without restrictions. Schedule will reflect business demands. Long and unusual hours on occasion.

Job DescriptionDescription: La Posada Hotel is seeking a dependable Banquet Houseperson to ensure the setup, cleanliness, and breakdown of banquet spaces for events. This role is vital in creating a welcoming environment and providing seamless support to the banquet team. If you take pride in creating visually appealing setups and enjoy working behind the scenes, this is an excellent role for you. Where you can make an impact: Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations. Ensure banquet areas are clean, organized, and presentable before and after events. Assist with transporting equipment, supplies, and food between event spaces. Respond promptly to guest and team member requests during events. Monitor and replenish banquet supplies as needed. Perform routine inspections of banquet equipment to ensure functionality and safety. Support the banquet team during event service as needed. Adhere to safety and hygiene standards during all tasks. Communicate effectively with the banquet team to ensure smooth event execution. Maintain storage areas in an organized and efficient manner. Requirements: Education/Formal Training: High school diploma or equivalent preferred. Must have Food Handlers and TABC certificates. Experience: Previous experience in hospitality or event setup is a plus. Knowledge/Skills: Strong attention to detail and ability to follow instructions. Physical ability to lift, push, and pull heavy equipment and furniture. Good time-management skills and ability to work under deadlines. Willingness to work flexible hours, including evenings and weekends. Strong team player with excellent communication skills. Commitment to maintaining a clean and safe work environment.

Schulte Companies is seeking a dynamic, service-oriented Banquet Setup Attendant to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ability to read and execute meeting/dining room diagrams for spaces, indoors and outdoors. Complete the physical set up and arrangement of tables, A/V & equipment according to the diagram. Assist in setting and breaking buffet tables and bar during and after an event is completed. Assist in setting a room with F&B equipment. Arrange buffets, stages, and podiums. Help servers complete their tasks, which include: arranging plates, running items to the bars, and setting up beverage stations. Maintain cleanliness of all public areas including lobbies, parking lots, smoking areas, and public restrooms, and assist servers with bussing tables. Exhibit teamwork and leadership to ensure that the event is setup in an efficient manner. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Full-time Description La Posada Hotel is seeking a dependable Banquet Houseperson to ensure the setup, cleanliness, and breakdown of banquet spaces for events. This role is vital in creating a welcoming environment and providing seamless support to the banquet team. If you take pride in creating visually appealing setups and enjoy working behind the scenes, this is an excellent role for you. Where you can make an impact: Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations. Ensure banquet areas are clean, organized, and presentable before and after events. Assist with transporting equipment, supplies, and food between event spaces. Respond promptly to guest and team member requests during events. Monitor and replenish banquet supplies as needed. Perform routine inspections of banquet equipment to ensure functionality and safety. Support the banquet team during event service as needed. Adhere to safety and hygiene standards during all tasks. Communicate effectively with the banquet team to ensure smooth event execution. Maintain storage areas in an organized and efficient manner. Requirements Education/Formal Training: High school diploma or equivalent preferred. Experience: Previous experience in hospitality or event setup is a plus. Knowledge/Skills: Strong attention to detail and ability to follow instructions. Physical ability to lift, push, and pull heavy equipment and furniture. Good time-management skills and ability to work under deadlines. Willingness to work flexible hours, including evenings and weekends. Strong team player with excellent communication skills. Commitment to maintaining a clean and safe work environment. Salary Description $11 Hourly

Banquet Set-Up - Missouri Athletic Club - Downtown Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Banquet Server/Set-Up for our downtown location. Banquet Set-Up Responsibilities: * Set up, maintain, and break down banquet rooms for events and meetings. * Move and arrange furniture, tables, and chairs. * Ensure all event areas are clean, organized, and ready for guests. Assist with basic cleaning and room maintenance. * Serve food and beverages to members and guests as needed. * Follow safety guidelines and handle equipment properly. * Perform other job-related duties as assigned. Banquet Set-Up Qualifications: Excellent guest service skills. Strong attention to detail and teamwork skills Ability to work a flexible schedule, including early morning, evening, weekend, and holiday availability Able to lift and move 50+ pounds.

Job Description Banquet Set-Up - Missouri Athletic Club - Downtown Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Banquet Server/Set-Up for our downtown location. Banquet Set-Up Responsibilities: - Set up, maintain, and break down banquet rooms for events and meetings. - Move and arrange furniture, tables, and chairs. - Ensure all event areas are clean, organized, and ready for guests. Assist with basic cleaning and room maintenance. - Serve food and beverages to members and guests as needed. - Follow safety guidelines and handle equipment properly. - Perform other job-related duties as assigned. Banquet Set-Up Qualifications: Excellent guest service skills. Strong attention to detail and teamwork skills Ability to work a flexible schedule, including early morning, evening, weekend, and holiday availability Able to lift and move 50+ pounds.

Overview A Look Into Working in GHG Banquet Operations Step into the unique realm of Banquet Operations with Greenleaf Hospitality Group! In this dedicated, behind the scenes team you'll be at the heart of orchestrating a variety of events in our 24 event spaces, or offsite catering, from elegant weddings to high-profile corporate gatherings. Imagine the fast pace and adrenaline rush of setting up stunning venues and delivering exceptional service to guests who are celebrating life's most important moments. Benefit from continuous learning opportunities, opportunities for career growth, flexible shifts, and comprehensive health and wellness benefits. Your dedication to creating exceptional guest experiences is valued and celebrated, making Banquet Operations a fulfilling career choice. Join us and be part of something extraordinary! Responsibilities What You'll Be Doing Responsibilities may include, but are not limited to: Read and interpret banquet event orders (BEO's) and diagrams in order to effectively stage events with tables, chairs, risers, dance floor, podiums and other meeting / banquet room equipment for a wide variety of events. Set up and troubleshoot projection, wireless internet, sound and lighting. Effectively communicate and greet guests to create positive and memorable experiences. Must have knowledge of daily scheduled group functions, times, and locations to effectively be punctual and available during program breaks and intermissions. Remain positive and pleasant. Have open communication and dialogue with team members. Prioritize, organize, and follow through. Follow directions. Focus attention on details. Adhere to timeliness in completion of set ups. Adapt to priority changes of work flow or requirements. Operate and remain extremely alert while operating designated equipment, machinery and tools. Endure physical movements in performing job functions. Work cohesively with other departments and coworkers as part of a team. Abide by all safety guidelines. Follow all Greenleaf Hospitality Group policies and procedures. Qualifications What You Need for this Position MUST HAVE Open availability (shift days/times/lengths will vary) Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Able to lift up to 40 pounds from time to time Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks Reliable transportation What's in it for You Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. 10% Discount on GHG outlets Shift meal provided per day Discounted hotel rates at Radisson Hotel Group branded properties worldwide Parental Leave Program (Full-Time Option) 401K with 100% match up to 3% (Full-Time option) Medical/Dental/Vision (Full-Time option) Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for! You'll have the opportunity to work with a fun, high-energy, and passionate Banquet team! You will grow your skills and experience in the Food and Beverage division!

Banquet Houseperson at Conrad Nashville Sets up, cleans, and maintains meeting and banquet rooms, service corridors, storerooms and public function areas in a safe manner and in accordance with Event Orders (EOs). JOB DUTIES Cleans meeting rooms and event areas by vacuuming floors, wiping off tables, picking up dirty dishes and glassware and spot cleaning chairs and carpet upon completion of events. Cleans and returns equipment not in use to proper storage area. Sets up and moves tables, chairs, risers, dance floors, and lecterns to locations specified in EOs. Places linens, glassware, silverware, etc., on tables. Sets out meeting room supplies, such as pads, pens, and candy on tables. Checks electrical hook-ups for proper working order and tapes down all exposed cords for equipment in use. Services meeting rooms during breaks by emptying trash, removing dirty plates and glassware, straightening chairs, and replacing items as needed. Assists guests and answers their questions; refers guests to banquet captain or concierge as needed. EDUCATION AND EXPERIENCE Previous houseperson or related work experience preferred SKILLS & ABILITIES Basic reading and math skills Excellent time management and organizational skills Ability to pay close attention to details Ability to work a flexible schedule, including evenings, weekends and holidays PHYSICAL REQUIREMENTS Ability to pull, lift, carry, or otherwise move up to 50 lbs. Ability to push carts, queen marys and hot boxes up to 100 lbs. Ability to stand and walk for extended periods, reach, kneel, grasp, climb and bend Benefits: 401k after 90 days, fully vested, company match to 3% Medical/ Dental/Vision- eligible after 60 days Employee Assistance Program (EAP) Flexible Spending Account (FSA) Awesome Paid Time Off policy Hilton Discounts Worldwide Northwood Hospitality Discounts Free Parking

Apply Today Bartender NOW OPEN! Our address is 4020 Aspen Grove Dr. #101, Franklin, 37067. Why Culinary Dropout? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules - Part-time & full-time available Tuition reimbursement Opportunity for growth within our family of brands Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. Were hiring immediately! What youll do: Must have 2+years high-volume recent bartending experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes Keep it clean. Youre fanatical about clutter. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Follow all alcoholic beverage laws, company policies and procedures Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to ************************** RequiredPreferredJob Industries Food & Restaurant

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Houseperson Location: Marriott Hotel & Golf Club at Champions Circle Banquet Set-Up.pdf Essential Responsibilities: Complete work assignments as directed by supervisor or shift leader. Ensure water, amenities, AV, and breaks are set up at least 15 minutes before meetings. Address guest requests for additional equipment and supplies, informing guests of any extra charges. Provide world-class guest service according to OHM and brand standards. Set up and clean meeting and function rooms per OHM and brand specifications. Refresh meeting rooms during breaks and assist with meal service and breakdown as needed. Assist in getting banquet guest checks signed and submitted to the front office. Follow energy conservation guidelines and safety procedures. Handle all equipment and supplies properly. Report to work on time, in uniform, as scheduled. Adhere to company policies and procedures. Embrace O'Reach, Green Team, Guest Service, and other company cultures. Perform other duties as required. Skills & Abilities: Proficient in Microsoft Office (Word, Excel). Pleasant, polite, and maintains a neat appearance. Ability to manage multiple tasks under pressure. Strong leadership, organizational, and communication skills. Ability to resolve problems efficiently and deliver results. Capable of multitasking and prioritizing duties. Hours: Schedule may include nights, weekends, and holidays. Education & Experience: High school diploma/GED. 1 year of hospitality or banquet experience preferred. Physical Requirements: Ability to lift up to 50 pounds and perform tasks involving walking or standing. Physical Activity: Includes stooping, kneeling, crouching, reaching, standing, walking, lifting, and repetitive motions. Environmental Conditions: Indoor work with some exposure to temperature changes. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

Tioga Downs is hiring a Banquet Houseman who will precisely execute Banquet and Special Event set-up. The houseman is also responsible for break-down post-event and proper maintenance and organized storage of all related equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Responsible for room set-up of all banquet and catering events. • Ensure that banquet rooms are clean and set according to Banquet Event Order details. • Responsible for breaking down rooms after events; making sure the room is neat and clean, all tables, chairs and AV equipment is put back in its proper place. EDUCATION and/or EXPERIENCE: High School diploma or GED required Banquet (catering) experience a plus but not necessary. Ability to read and interpret orders and floorplans Interpersonal and effective communication skills are a must! General computer skills PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand and walk. The Associate is frequently required to lift up to 25 lb. WORK ENVIRONMENT: The noise level in the work environment is usually moderate. Banquets and Special Events may take place at any time of the day and any time of the year. Due to this, schedules will change and fluctuate depending on demand. Morning, Night, Weekend, and Holiday availability may be necessary for this position. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more