Doubletree jobs - 6 jobs

Introduction: We are seeking a friendly and professional Front Desk Agent to join our team at our hotel. The Front Desk Agent will be responsible for managing reservations, checking guests in and out, and assisting with any needs or requests they may have during their stay. The successful candidate will have excellent customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Manage reservations and check guests in and out using a computerized system Handle guest requests, such as booking tours or making restaurant reservations Assist with check-in and check-out processes, including handling payments and issuing keys Answer phone calls and respond to online inquiries in a timely and professional manner Assist with organizing and setting up events and meetings Handle guest complaints and concerns with grace and professionalism Perform light cleaning duties, such as wiping down counters and restocking supplies Other duties as assigned Qualifications: Previous experience as a front desk agent or in a customer service role is preferred Strong communication and interpersonal skills Ability to multitask and handle a high-volume workload Proficiency with computer systems and software, such as Microsoft Office and reservation management systems Flexibility to work evenings, weekends, and holidays as needed Perks: Competitive salary Employee discounts on hotel rooms and amenities Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment View all jobs at this company

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchen's efficiency and ensuring that guests receive exceptional culinary experiences. _____________________________________________________________________________ Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares and cooks food items according to recipes, quality standards, presentation standards, and food preparation checklists. Ensures all food is prepared in a timely manner and according to specifications. Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items. Suggests improvements to existing dishes and introduces innovative culinary ideas. Maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces. Ensures compliance with sanitation and safety standards. Assists with the receiving and storage of deliveries. Rotates stock to maintain freshness and minimize waste. Monitors inventory levels and communicates needs to the Kitchen Manager. Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure consistency. Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen staff to ensure timely and accurate food delivery. Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen team members as needed. Steps in to cover other stations when necessary. Adheres to all health department regulations and ensures that food is stored, prepared, and served in a manner that complies with these standards. Properly labels and dates food items. Implements practices to reduce food waste and optimize kitchen resources. Participates in discussions on improving kitchen sustainability. Ensure all guest interactions are conducted in a courteous and professional manner, aligning with company standards. Qualifications: Education: High school diploma or equivalent preferred; culinary training or certification is a plus. Experience: Prior experience as a cook in a professional kitchen environment is preferred. Ability to follow recipes accurately, strong knife skills, and knowledge of various cooking techniques. Must have excellent time management skills and the ability to work under pressure. Ability to stand for extended periods, lift up to 50 lbs regularly, and work in a fast-paced environment with varying temperatures. Most tasks are performed in the kitchen, with exposure to varying temperatures, including working near hot surfaces and ovens. Some tasks may require working in refrigerated or freezer areas. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

The Housekeeper is responsible for maintaining the cleanliness and appearance of guest rooms and public areas within the hotel. The primary focus is on ensuring a welcoming, clean, and comfortable environment for all guests. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Clean and reset guest bedroom and bathroom areas according to established standard, using provided chemicals and cleaning equipment properly and safely Maintain cleanliness of hallways and common areas as assigned. Perform other duties as requested, such as cleaning unexpected spills or completing special guest requests. Assist other housekeeping associates in maintaining clean and organized work and public areas. Participate in the hotel's carpet care program by spotting carpet during room cleaning. Report any maintenance issues or needs to the Supervisor. Stock and maintain housekeeping carts and linen storage rooms. Complete “room assignment sheet” accurately, documenting completed tasks and any issues encountered. Respond promptly to guest complaints or special requests, ensuring guest satisfaction. Follow proper procedures for entering guest rooms, ensuring guest privacy and security. Greet guests with a smile, make eye contact, and offer friendly assistance when interacting. Adhere to all company policies and procedures related to safety and security, including proper handling and storage of keys and lost and found items. Be knowledgeable of policies regarding emergency procedures and bloodborne pathogen protocols. Communicate effectively with coworkers and other departments, contributing to a supportive work environment.. Qualifications: Education : High School diploma or equivalent preferred. Experience : No prior experience required; hospitality experience is a plus. Basic communication skills, both verbal and written. Must be able to stand and exert well-paced mobility for up to 8 hours. Must be able to lift up to 30bs on a regular and continuing basis. Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must maintain a neat, clean, and well-groomed appearance according to company standards. Flexibility to work varying schedules, including nights, weekends, and holidays.

The Bartender is responsible for crafting exceptional beverages and providing excellent service to guests, ensuring that each interaction reflects Ivy Hospitality's commitment to quality and hospitality. This role requires a strong knowledge of drink preparation, a commitment to maintaining health and safety standards, and the ability to create a welcoming atmosphere in line with the company's high standards. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Expertly prepare and serve beverages for guests and servers in a timely, efficient, and friendly manner. Follow precise recipes using established measuring systems for consistent drink quality. Ensure compliance with all applicable federal, state, and local laws regarding the service of alcohol, particularly with respect to minors and intoxicated patrons. Act as the cashier for servers when necessary, and handle transactions with accuracy and integrity. Prepare garnishes, set up the bar, and maintain cleanliness and organization of the bar area. Restock bar supplies and anticipate replenishment needs. Perform opening and closing inventories of spirits, and secure all alcohol and financial transactions at the end of each shift. Handle special requests and guest complaints promptly and professionally, ensuring guest satisfaction. Accurately take and process dining room and room service orders, presenting checks to guests promptly. Properly handle and secure keys, and document maintenance issues. Ensure compliance with Health Department regulations and all safety protocols. Accurately document all transactions and balance shift reports at the end of each shift. Communicate openly and effectively with other departments to ensure seamless service delivery. Adhere to all company work rules, procedures, and policies, including those outlined in the associate handbook. Ensure all guest interactions are conducted in a courteous and professional manner, aligning with company standards. Participate in daily hotel operations meetings and contribute to the overall hotel strategy. Perform additional duties as assigned by the General Manager, supporting the overall success of hotel operations. Qualifications: Education: High school diploma or equivalent education preferred Experience: Minimum of one year of high-volume bar service experience required. Strong knowledge of drink preparation and health standards. Excellent communication skills, both verbal and written. Ability to operate bar-related equipment, including coffee makers and cash terminals. Ability to work in varying temperatures and environments, from freezers to kitchens. Capacity to stand and move for extended periods, lift up to 75 lbs, and maneuver in confined spaces. Flexibility to work varying schedules based on hotel business needs, including attending all required training sessions and meetings. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future