Dunkin Brands jobs in Cincinnati, OH

We are looking for Shift Leaders to join our Dunkin' team! Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. Job Location: 4400 S Kingshighway Blvd, St. Louis, Missouri 63109. Responsibilities: Team Environment: Support a respectful team environment Communicate shift priorities, goals and results with team members Support the training of crew members as requested Provide coaching and feedback to crew members Operational Excellence: Create and maintain a gues- first culture in the restaurant Resolve guest issues Ensure Brand standards, recipes, and systems are executed Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws Profitability: Drive sales goals and results Execute restaurant standards and marketing initiatives Manage cash over/short during shift Ensure all products are prepared according to Brand standards Skills and Qualifications: Fluent in English Restaurant, retail, or supervisory experience Math and writing skills Basic computer skills At least 18 years of age (where applicable) High School diploma or equivalent, preferred Competencies: Great Focus: • Understands and exceeds guest expectations, needs and requirements • Displays a sense of urgency with guests • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through • Resolves guest concerns by following Brand recommended guest recovery process Passion for: • Sets and maintains high standards for self and others, acts as a role model • Consistently meets or exceeds goals • Contributes to the overall team performance; understands how his/her role relates to others Problem Solving and Decision Making: • Identifies and resolves issues and problems • Uses information at hand to make decisions and solve problems; includes others when necessary Interpersonal Relationships & Influence: • Develops and maintains relationships with team members • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. Supplemental pay Tips Benefits Flexible schedule

Job Details Miamisburg - 37 S Alex Rd - Miamisburg, OH $10.70 HourlyDescription Driver's receive $10.70 per hour, paid weekly. Paid Daily : $3.69 per Delivery Fee Plus tips Drivers make $20-$25 per hour BENEFITS: Health/Vision/Dental Insurance 401(k) with Match Paid Time off Full time or Part time availability Free Employee Meal Advancement Opportunities JOB SUMMARY A Driver primarily delivers pizzas, subs, and other Company products, using a personal vehicle, to customer locations using the most efficient route. A delivery driver must be able and willing to perform all crew member functions as necessary. EDUCATION No High School Diploma or G.E.D. required. GENERAL REQUIREMENTS Must be 18 years of age or older. Must have a valid driver's license and no moving violations in the past 36 months. Must have a personal vehicle that is properly insured and meets safety requirements as per Company standards, and as required by the State of Ohio. Must be able to provide proof of insurance when requested. Must be able to pass State of Ohio physical requirements for auto licensing. Must have knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and Computer skills. Must have knowledge of the English language, including the meaning of words and grammar. MINIMUM CAPABILITIES Ability to work at a fast pace. Ability to partake in various forms of training. Ability to pass required tests. Ability to read and understand rules and instructions. Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day. Ability to lift and carry 50 pounds at various times. Ability to read maps or find a specified route using other mapping resources. ESSENTIAL FUNCTIONS Drives personal vehicle over established routes or within an established territory and delivers food products. Determines the best route for delivering food products to each customer location. Collects payment from customers and calculates monetary exchange. Uses established traffic or transportation policies and procedures. Secures all items for each order before leaving the store (chips, soda, side items, etc.). Follows all traffic laws. Has knowledge of the delivery area and uses maps or other resources for best routing results. Answers customer questions and concerns regarding Company products and services. Stacks or piles containers, materials, or products. Places food and beverages in take-out containers for customers. Provides and portrays proper and professional customer service on every delivery. Listens to oral instructions to determine work assignment. Arrives promptly to work each scheduled day in proper uniform. Ensures all safety policies and procedures are being followed. Must be able to deliver customer orders in inclement weather. ADDITIONAL RESPONSIBILITIES Performs all crew member essential functions when needed (see Crew Member Job Description). Learns and perform other positions as needed. Uses professional and proper oral and written communication techniques. Uses knowledge of food handling rules. Understands Company and government food service regulations. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status. Related keywords: delivery driver, driver, hiring immediately Job Types: Full-time, Part-time

The Route Sales Manager is responsible for the supervision, support, and growth of a team of Route Drivers and Route Sales representatives. Must be able to communicate daily with clientele as well as upper management. COMPENSATION: The salary range for this position is $70,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?sgood faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities ??Driving profitability and growth of existing and potential customers and maintaining the market center?s total managed volume. Develops the Service and Safety culture and utilizes Route Sales leadership skills in building employee performance to grow base business and enhance client partnerships. Utilizing strategic and leadership skills to facilitate employee selection, development, retention, and strong customer relationships Ensures optimal route sales execution. Resolves route service issues for clients, visiting client sites when needed to follow up and/or evaluate issues. Owns and fosters effective communication at all levels of the organization. Plans, schedules, assigns, and monitors daily route assignments to ensure clients are serviced by company standards and agreements. Provides route sales employees with ongoing feedback to include recognition and/or coaching on route growth opportunities, performance productivity, sales skills development, service partnerships, safety, equipment operation, routing, vehicle inspection, and client retention risk. Maintains all business records, documentation and administrative standards as required to include personnel records, delivery and invoice records, product and asset inventories, DOT requirements, and client sales, contact and pricing At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Prior Management or supervisory experience preferred Requires a minimum of 2-4 years of experience in transportation, logistics, or related tasks Bachelor?s Degree preferred Must have a valid driver's license and be able to obtain DOT certification to operate DOT regulated vehicles. Must have clean driving record for 5 years. Client interaction, communication, organization/time management, multi-tasking and computer skills are critical to the success of this role.? The ability to work efficiently and independently Proficiency in Microsoft Office; specifically, Word, PowerPoint, and Excel EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details. $14.25-15.25 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Details 100 Dough Production - Dayton, OH $17.00 - $20.00 HourlyWarehouse Lead "The growth and development of people is the highest calling of leadership.” Harvey S. Firestone, founder of Firestone Tire and Rubber Company Are you a leader? As a leader not only are you responsible for development of others you are also responsible to practice the behavior you want others to follow. Your Role as a Warehouse Lead: In this role you will be responsible for the safe, accurate and timely receiving, storage, selection and loading of all products. Strive to make the warehouse operate in a profitable and safe manner. Establish and maintain operational procedures for activities such as verifying incoming shipments, handling and disposition of product and warehouse inventory accuracy. You will also...... Coordinate the physical processing of material through the receiving, storage, internal movement, and shipment procedures. Managing and facilitating the loading and unloading of materials upon delivery at the docks. Actively liaise with transportation contacts to coordinate pickup and delivery schedules that are mindful of company time and resources. Assure product quality by performing quality checks on inbound and outbound products. Review orders to ensure completeness and accuracy before distributing for processing. Developing warehouse staff by means of recruitment, interviewing and hiring new employees. Sustaining warehouse activities by developing new staff training that actively drives production. Create, follow, and execute policies and procedures that will positively impact warehouse activity and morale. Support warehouse staff when needed by performing supplementary functions. Qualifications General Requirements Must be 19 years of age or older. Must have a valid driver's license, automobile insurance, and be cleared to the current insurance and MVR guidelines in order to deliver in an emergency. Must have at least 6 months cash handling, food handling, customer service, and general supervision/management experience. Must have knowledge of principles and processes for providing customer and personal service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and computer skills. Strong verbal and written communication skills in English preferred, including production and manufacturing terminology. Must have knowledge of management principles involved in resource allocation, leadership technique, production methods, and coordination of people and resources. Must have knowledge of principles and procedures for personnel recruitment, selection, training, and leading. Must have knowledge of raw materials, store production processes, quality control, costs, and other techniques for maximizing store profitability and customer service. Must always have a working phone. Job may require a lot of standing or walking. Must be able to work extra-long shifts, also, must be able to stand at a table height of 34-45″ for up to 6 hours. Ability to problem-solve, plan, motivate, and take initiative. Essential Skill Customer-focused and friendly Quickly identify and resolve issues. Must work well with other team members. Consistently maintain a safety-first mindset. Able to read and follow rules and instructions.

Job Details 100 Dough Production - Dayton, OH $14.00 - $17.00 HourlyDescription We are looking for a skilled Machine Operator to set up, maintain and operate machinery. You'll ensure the interminable and efficient running of production. A great machine operator is reliable and able to work with attention to detail and safety standards. On-the-job training is a good way to discover how to do the job better, so you should have willingness to learn and improve. Being a team player is essential since all tasks will require close collaboration with co-workers. The goal will be to ensure that production procedures will be carried out smoothly to maximize efficiency and profits. Qualifications Responsibilities Set up machines (calibration, cleaning etc.) to start a production cycle Control and adjust machine settings (e.g. speed) Feed raw material or parts to semi-automated machines Inspect parts with precision and measuring tools Test operation of machines periodically Fix issues that might occur during the shift Check output to spot any machine-related mistakes or flaws Keep records of approved and defective units or final products Maintain activity logs Requirements and skills High school diploma or equivalent. Proven experience as a machine operator, for a minimum of 2 years Working knowledge of diverse high-speed machinery and measurement tools (caliper, micrometer etc.) Understanding of production procedures Adherence to health and safety regulations (e.g. constant use of protective gear) Ability to read blueprints, schematics and manuals Analytical skills Attention to detail Ability to lift and carry 50 pounds at various times. Position may require a lot of standing or walking. Weekends as needed. Teamwork and communication skills The successful candidate will be required to complete a background process including a criminal check and drug screen.

Job Details Corporate - Manager In Training (911) - Kettering, OH Full TimeDescription A General Manager organizes, directs, controls, hires and trains staff, supervises and ensures quality operational flow and customer service in an assigned unit. Your Role as a Crew Member The General Manager should have a good understanding of food and beverage operations, including food preparation, service standards, and health and safety regulations. Directly responsible for food cost control, miscellaneous cost control, labor cost control, and cash control. **Assistant Managers and MIT's are directly responsible for these costs during a manager's absence for vacation or sick time Requires a minimum of a 45-hour work week. Assistant Managers are required to work a minimum of 30 hours per week for normal scheduling, and a minimum of 45 hours per week when coverage for a manager's vacation or sick time. Always demonstrate professionalism, proper customer service, proper food preparation techniques, and proper sales techniques. Recruit, train, schedule hours and manage employees (including employee files and work records) to ensure that all shifts are adequately covered. Conducts on-the-job training for personnel in food preparation, service, sanitation, and safety procedures. Complete weekly payroll for all employees as well as discipline, discharges, transfers, and promotions in a timely manner according to company standards. Assigns duties, responsibilities, and workstations to employees in accordance with work requirements. Resolve or assist employees with any work-related issues. Manages, assesses and records store finances and profitability. Arrives promptly to work (in clean uniform) each scheduled day. Communicates any personal schedule changes with the District Manager Performs all opening and closing procedures and daily responsibilities directed by the District Manager. Performs all store banking procedures, including daily opening and closing audits, cash register procedures, and bank deposits. Accurately tallying all cash and charge slips. Performs all administrative duties, including completing prep and dough proofing sheets. Regularly inspects all work areas to ensure compliance with food health and safety regulations. Ensures all safety policies and procedures are being followed Daily inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards. Conducts inventory of supplies and purchases products and materials as needed to ensure quality, and timely delivery of services. Receives, rotates, stock and store supplies as needed Prepares, directs and coordinates food or beverage preparation. Oversees employees work progress (including food assembly and preparation) to verify safety or conformance to standards Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed. Ensure that customers are served quality food in a timely manner. Investigates, reports complaints to management and resolves all complaints. Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries. Collects payment from customers and calculates monetary exchange. Answers customer questions and concerns regarding company products and services. Modifies work procedures or processes to meet deadlines while offering quality products and customer service Develops and administers store objectives and strategies. Listens to oral instructions from the District Manager to determine work assignment. Qualifications General Requirements Must be 19 years of age or older. Must have a valid driver's license, automobile insurance, and be cleared to the current insurance and MVR guidelines in order to deliver in an emergency. Must have at least 6 months cash handling, food handling, customer service, and general supervision/management experience. Must have knowledge of principles and processes for providing customer and personal service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and computer skills. Strong verbal and written communication skills in English preferred, including production and manufacturing terminology. Must have knowledge of management principles involved in resource allocation, leadership technique, production methods, and coordination of people and resources. Must have knowledge of principles and procedures for personnel recruitment, selection, training, and leading. Must have knowledge of raw materials, store production processes, quality control, costs, and other techniques for maximizing store profitability and customer service. Must always have a working phone. Job may require a lot of standing or walking. Must be able to work extra-long shifts, also, must be able to stand at a table height of 34-45″ for up to 6 hours. 9. Ability to problem-solve, plan, motivate, and take initiative. Essential Skills Quickly identify and resolve issues Must work well with other team members Consistently maintain a safety-first mindset. Able to read and follow rules and instructions.

Job Details 100 Dough Production - Dayton, OH Full Time $14.00 - $17.00 Description *YOU MUST HAVE A VALID DRIVER'S LICENSE* The successful candidate will be required to complete a background process including a criminal check and drug screen. Experienced Forklift Operator needed for busy production facility and warehouse. Must be able to lift a minimum of 30 lbs. Preferred 2-4 years of forklift experience with both sit-down and stand-up forklifts. Advancement opportunities. Transports and delivers freight to appropriate areas of the facility in an accurate and timely manner. Tells management about unsafe working conditions, damaged products, or improper procedures in the facility. Maintains a clean work environment to ensure safety and compliance. MINIMUM CAPABILITIES Ability to work at a fast-paced environment located in a clean room for food production Ability to pass required tests and training assessments Ability to read and understand rules and instructions Ability to problem-solve Ability to twist, turn, pull, crouch down, climb and lift 50 pounds Job Type: Full-time Pay: $14.00 - $17.00 per hour Benefits Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekends as needed Experience: Warehouse experience: 2 years (Required) License/Certification: Driver's License (Required) Work Location: In person All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Job Details 100 Dough Production - Dayton, OH $14.00 - $17.00 HourlyDescription We are looking for a skilled Machine Operator to set up, maintain and operate machinery. You'll ensure the interminable and efficient running of production. A great machine operator is reliable and able to work with attention to detail and safety standards. On-the-job training is a good way to discover how to do the job better, so you should have willingness to learn and improve. Being a team player is essential since all tasks will require close collaboration with co-workers. The goal will be to ensure that production procedures will be carried out smoothly to maximize efficiency and profits. Qualifications Responsibilities Set up machines (calibration, cleaning etc.) to start a production cycle Control and adjust machine settings (e.g. speed) Feed raw material or parts to semi-automated machines Inspect parts with precision and measuring tools Test operation of machines periodically Fix issues that might occur during the shift Check output to spot any machine-related mistakes or flaws Keep records of approved and defective units or final products Maintain activity logs Requirements and skills High school diploma or equivalent. Proven experience as a machine operator, for a minimum of 2 years Working knowledge of diverse high-speed machinery and measurement tools (caliper, micrometer etc.) Understanding of production procedures Adherence to health and safety regulations (e.g. constant use of protective gear) Ability to read blueprints, schematics and manuals Analytical skills Attention to detail Ability to lift and carry 50 pounds at various times. Position may require a lot of standing or walking. Weekends as needed. Teamwork and communication skills The successful candidate will be required to complete a background process including a criminal check and drug screen.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Details Bellbrook - 4429 OH-725 - Bellbrook, OH $10.70 HourlyDescription Driver's receive $10.70 per hour, paid weekly. Paid Daily : $3.69 per Delivery Fee Plus tips Drivers make $20-$25 per hour BENEFITS: Health/Vision/Dental Insurance 401(k) with Match Paid Time off Full time or Part time availability Free Employee Meal Advancement Opportunities JOB SUMMARY A Driver primarily delivers pizzas, subs, and other Company products, using a personal vehicle, to customer locations using the most efficient route. A delivery driver must be able and willing to perform all crew member functions as necessary. EDUCATION No High School Diploma or G.E.D. required. GENERAL REQUIREMENTS Must be 18 years of age or older. Must have a valid driver's license and no moving violations in the past 36 months. Must have a personal vehicle that is properly insured and meets safety requirements as per Company standards, and as required by the State of Ohio. Must be able to provide proof of insurance when requested. Must be able to pass State of Ohio physical requirements for auto licensing. Must have knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and Computer skills. Must have knowledge of the English language, including the meaning of words and grammar. MINIMUM CAPABILITIES Ability to work at a fast pace. Ability to partake in various forms of training. Ability to pass required tests. Ability to read and understand rules and instructions. Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day. Ability to lift and carry 50 pounds at various times. Ability to read maps or find a specified route using other mapping resources. ESSENTIAL FUNCTIONS Drives personal vehicle over established routes or within an established territory and delivers food products. Determines the best route for delivering food products to each customer location. Collects payment from customers and calculates monetary exchange. Uses established traffic or transportation policies and procedures. Secures all items for each order before leaving the store (chips, soda, side items, etc.). Follows all traffic laws. Has knowledge of the delivery area and uses maps or other resources for best routing results. Answers customer questions and concerns regarding Company products and services. Stacks or piles containers, materials, or products. Places food and beverages in take-out containers for customers. Provides and portrays proper and professional customer service on every delivery. Listens to oral instructions to determine work assignment. Arrives promptly to work each scheduled day in proper uniform. Ensures all safety policies and procedures are being followed. Must be able to deliver customer orders in inclement weather. ADDITIONAL RESPONSIBILITIES Performs all crew member essential functions when needed (see Crew Member Job Description). Learns and perform other positions as needed. Uses professional and proper oral and written communication techniques. Uses knowledge of food handling rules. Understands Company and government food service regulations. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status. Related keywords: delivery driver, driver, hiring immediately Job Types: Full-time, Part-time

Job Details Beavercreek - 3915 Indian Ripple Rd - Beavercreek, OH $14.25 HourlyDescription A Shift Manager primarily supervises and engages in preparing food, performs administrative duties, ensures quality customer service, and is in control of all costs (Food, Miscellaneous, Labor and Cash) in an assigned unit. EDUCATION High School Diploma or G.E.D. required. REQUIREMENTS Must be 18 years of age in stores WITHOUT DRAFT BEER; 19 Years of age or older in stores that serve draft beer. Must have cash handling, food handling, and customer service experience. Must have knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and computer skills. Must have knowledge of the English language, including the meaning of words and grammar. Must have knowledge of management principles involved in resource allocation, leadership techniques, production methods, and coordination of people and resources. ABILITIES Ability to work at a fast pace. Ability to partake in various forms of training. Ability to pass required tests. Ability to read and understand rules and instructions. Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day. Requires walking or standing to a significant degree. Must be able to stand at a table height of 34 - 45 for 6 hours at a time. Ability to lift and carry 50 pounds at various times. Ability to read maps or find a specified route using other mapping resources. ESSENTIAL FUNCTIONS Assigns duties, responsibilities, and work stations to employees in accordance with work requirements. Conducts on-the-job training for personnel in food preparation, service, sanitation, and safety procedures. Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. Collects payment from customers and calculates monetary exchange. Investigates customer complaints. Resolves customer or public complaints. Directs, prepares and coordinates food or beverage preparation. Provides and portrays proper and professional customer service. Resolves or assists workers to resolve work problems. Supervises and checks the assembly of food products. Answers customer questions and concerns regarding Company products and services. Compiles and balances cash receipts at the end of the day or shift. Listens to oral instructions from the Unit Manager to determine work assignment. Performs all opening or closing procedures and responsibilities directed by the General and Assistant Managers. Performs all administrative duties, which includes completing prep and dough proofing sheets. Performs all store banking procedures, which includes opening and closing audits, cash register procedures, and bank deposits. Demonstrates professionalism, proper customer service, proper food preparation techniques, and proper sales techniques. Arrives promptly to work each scheduled day in proper uniform. Ensures all safety policies and procedures are being followed. Disciplines Crew Members and Drivers after any violation of company policy or procedure. Receives, rotates, stocks and stores supplies. ADDITIONAL RESPONSIBILITIES Performs all Crew Member essential functions when needed. Learns and performs other positions as needed. Uses professional and proper oral and written communication techniques. Uses knowledge of food handling rules. Understands and applies Company, along with government, food service regulations and Minor Labor Law guidelines. May NOT leave the store, at any time, in the hands of a Crew Member or a Driver. ONLY a designated General Manager, M.I.T., Assistant Manager or Shift Manager may be in charge. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Details Centerville - 995 S Main St - Centerville, OH $10.70 HourlyDescription Driver's receive $10.70 per hour, paid weekly. Paid Daily : $3.69 per Delivery Fee Plus tips Drivers make $20-$25 per hour BENEFITS: Health/Vision/Dental Insurance 401(k) with Match Paid Time off Full time or Part time availability Free Employee Meal Advancement Opportunities JOB SUMMARY A Driver primarily delivers pizzas, subs, and other Company products, using a personal vehicle, to customer locations using the most efficient route. A delivery driver must be able and willing to perform all crew member functions as necessary. EDUCATION No High School Diploma or G.E.D. required. GENERAL REQUIREMENTS Must be 18 years of age or older. Must have a valid driver's license and no moving violations in the past 36 months. Must have a personal vehicle that is properly insured and meets safety requirements as per Company standards, and as required by the State of Ohio. Must be able to provide proof of insurance when requested. Must be able to pass State of Ohio physical requirements for auto licensing. Must have knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and Computer skills. Must have knowledge of the English language, including the meaning of words and grammar. MINIMUM CAPABILITIES Ability to work at a fast pace. Ability to partake in various forms of training. Ability to pass required tests. Ability to read and understand rules and instructions. Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day. Ability to lift and carry 50 pounds at various times. Ability to read maps or find a specified route using other mapping resources. ESSENTIAL FUNCTIONS Drives personal vehicle over established routes or within an established territory and delivers food products. Determines the best route for delivering food products to each customer location. Collects payment from customers and calculates monetary exchange. Uses established traffic or transportation policies and procedures. Secures all items for each order before leaving the store (chips, soda, side items, etc.). Follows all traffic laws. Has knowledge of the delivery area and uses maps or other resources for best routing results. Answers customer questions and concerns regarding Company products and services. Stacks or piles containers, materials, or products. Places food and beverages in take-out containers for customers. Provides and portrays proper and professional customer service on every delivery. Listens to oral instructions to determine work assignment. Arrives promptly to work each scheduled day in proper uniform. Ensures all safety policies and procedures are being followed. Must be able to deliver customer orders in inclement weather. ADDITIONAL RESPONSIBILITIES Performs all crew member essential functions when needed (see Crew Member Job Description). Learns and perform other positions as needed. Uses professional and proper oral and written communication techniques. Uses knowledge of food handling rules. Understands Company and government food service regulations. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status. Related keywords: delivery driver, driver, hiring immediately Job Types: Full-time, Part-time

Job Details Trenton - 715 E State St - Trenton, OH $14.25 HourlyDescription A Shift Manager primarily supervises and engages in preparing food, performs administrative duties, ensures quality customer service, and is in control of all costs (Food, Miscellaneous, Labor and Cash) in an assigned unit. EDUCATION High School Diploma or G.E.D. required. REQUIREMENTS Must be 18 years of age in stores WITHOUT DRAFT BEER; 19 Years of age or older in stores that serve draft beer. Must have cash handling, food handling, and customer service experience. Must have knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and computer skills. Must have knowledge of the English language, including the meaning of words and grammar. Must have knowledge of management principles involved in resource allocation, leadership techniques, production methods, and coordination of people and resources. ABILITIES Ability to work at a fast pace. Ability to partake in various forms of training. Ability to pass required tests. Ability to read and understand rules and instructions. Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day. Requires walking or standing to a significant degree. Must be able to stand at a table height of 34 - 45 for 6 hours at a time. Ability to lift and carry 50 pounds at various times. Ability to read maps or find a specified route using other mapping resources. ESSENTIAL FUNCTIONS Assigns duties, responsibilities, and work stations to employees in accordance with work requirements. Conducts on-the-job training for personnel in food preparation, service, sanitation, and safety procedures. Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. Collects payment from customers and calculates monetary exchange. Investigates customer complaints. Resolves customer or public complaints. Directs, prepares and coordinates food or beverage preparation. Provides and portrays proper and professional customer service. Resolves or assists workers to resolve work problems. Supervises and checks the assembly of food products. Answers customer questions and concerns regarding Company products and services. Compiles and balances cash receipts at the end of the day or shift. Listens to oral instructions from the Unit Manager to determine work assignment. Performs all opening or closing procedures and responsibilities directed by the General and Assistant Managers. Performs all administrative duties, which includes completing prep and dough proofing sheets. Performs all store banking procedures, which includes opening and closing audits, cash register procedures, and bank deposits. Demonstrates professionalism, proper customer service, proper food preparation techniques, and proper sales techniques. Arrives promptly to work each scheduled day in proper uniform. Ensures all safety policies and procedures are being followed. Disciplines Crew Members and Drivers after any violation of company policy or procedure. Receives, rotates, stocks and stores supplies. ADDITIONAL RESPONSIBILITIES Performs all Crew Member essential functions when needed. Learns and performs other positions as needed. Uses professional and proper oral and written communication techniques. Uses knowledge of food handling rules. Understands and applies Company, along with government, food service regulations and Minor Labor Law guidelines. May NOT leave the store, at any time, in the hands of a Crew Member or a Driver. ONLY a designated General Manager, M.I.T., Assistant Manager or Shift Manager may be in charge. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Shift Leader for a Dunkin franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award-winning franchise! Shift Leaders play a vital role in delivering great guest experiences and Making it Right for our guests every day. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests needs and give them a reason to come back. Team Environment- Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time. Operations Excellence for Guest Satisfaction- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Shift Leader Responsibilities: · Leads Operational Excellence and the Guest Experience · Ensures the restaurant meets safety, sanitation, and cleanliness standards during shift · Ensures self and team handles all Guest concerns with a sense of urgency · Solicits and listens to all Guest feedback and provides information to Restaurant Manager · Executes travel paths and take appropriate actions that drive hospitality behaviors · Empowers the team to satisfy Guest needs and resolve concerns · Removes barriers to delivering Hospitality behaviors during shift · Role models expected behavior and coaches team on hospitality standards · Leads Operational Excellence and the Guest Experience · Role models expected behavior and coaches team on hospitality standards · Ensures the restaurant meets safety, sanitation, and cleanliness standards during shift Builds Team Talent: · Treats all team members fairly and with respect · Supports the training of new team members · Recognizes team members for team contributions. · Holds team members accountable for their behavior and performance during shift · Provides coaching to team members to improve performance during shift · Provides communication to team about goals and performance for shift · Brings staffing and performance issues to the attention of Restaurant Manager · Executes team service through effective deployment and communication · Shows up for work as scheduled and is ready to work on time · Stays focused on the Guest and accomplishes all work assignments with excellence · Responds positively to coaching and direction given Qualifications: Skills · Able to clearly express oneself verbally and in writing (English) · Math and financial management · Restaurant, retail, or supervisory experience · At least 18 years of age

Job Details Monroe - 665 S Main St - Monroe, OH $10.70 HourlyDescription Driver's receive $10.70 per hour, paid weekly. Paid Daily : $3.69 per Delivery Fee Plus tips Drivers make $20-$25 per hour BENEFITS: Health/Vision/Dental Insurance 401(k) with Match Paid Time off Full time or Part time availability Free Employee Meal Advancement Opportunities JOB SUMMARY A Driver primarily delivers pizzas, subs, and other Company products, using a personal vehicle, to customer locations using the most efficient route. A delivery driver must be able and willing to perform all crew member functions as necessary. EDUCATION No High School Diploma or G.E.D. required. GENERAL REQUIREMENTS Must be 18 years of age or older. Must have a valid driver's license and no moving violations in the past 36 months. Must have a personal vehicle that is properly insured and meets safety requirements as per Company standards, and as required by the State of Ohio. Must be able to provide proof of insurance when requested. Must be able to pass State of Ohio physical requirements for auto licensing. Must have knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and Computer skills. Must have knowledge of the English language, including the meaning of words and grammar. MINIMUM CAPABILITIES Ability to work at a fast pace. Ability to partake in various forms of training. Ability to pass required tests. Ability to read and understand rules and instructions. Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day. Ability to lift and carry 50 pounds at various times. Ability to read maps or find a specified route using other mapping resources. ESSENTIAL FUNCTIONS Drives personal vehicle over established routes or within an established territory and delivers food products. Determines the best route for delivering food products to each customer location. Collects payment from customers and calculates monetary exchange. Uses established traffic or transportation policies and procedures. Secures all items for each order before leaving the store (chips, soda, side items, etc.). Follows all traffic laws. Has knowledge of the delivery area and uses maps or other resources for best routing results. Answers customer questions and concerns regarding Company products and services. Stacks or piles containers, materials, or products. Places food and beverages in take-out containers for customers. Provides and portrays proper and professional customer service on every delivery. Listens to oral instructions to determine work assignment. Arrives promptly to work each scheduled day in proper uniform. Ensures all safety policies and procedures are being followed. Must be able to deliver customer orders in inclement weather. ADDITIONAL RESPONSIBILITIES Performs all crew member essential functions when needed (see Crew Member Job Description). Learns and perform other positions as needed. Uses professional and proper oral and written communication techniques. Uses knowledge of food handling rules. Understands Company and government food service regulations. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status. Related keywords: delivery driver, driver, hiring immediately Job Types: Full-time, Part-time

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. Responsibilities: Team Environment: Work well and interacts with others respectfully Respond positively to coaching and feedback Communicate with team members Able to learn and execute multiple tasks Operational Excellence: Provide great guest service Resolve guest issues Follow Brand standards, recipes, and systems Follow safety, food safety and sanitation guidelines; comply with all applicable laws Maintain clean and neat work environment Profitability: Execute restaurant standards and marketing initiatives Handle POS transactions and payments with accuracy Prepare and deliver all products according to Brand standards Skills and Qualifications Fluent in English Basic computer skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. Work schedule Day shift Supplemental pay Tips Benefits Flexible schedule

Job Details Carlisle - 510 Central Ave - Carlisle, OH $14.25 HourlyDescription A Shift Manager primarily supervises and engages in preparing food, performs administrative duties, ensures quality customer service, and is in control of all costs (Food, Miscellaneous, Labor and Cash) in an assigned unit. EDUCATION High School Diploma or G.E.D. required. REQUIREMENTS Must be 18 years of age in stores WITHOUT DRAFT BEER; 19 Years of age or older in stores that serve draft beer. Must have cash handling, food handling, and customer service experience. Must have knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must have knowledge of basic math and computer skills. Must have knowledge of the English language, including the meaning of words and grammar. Must have knowledge of management principles involved in resource allocation, leadership techniques, production methods, and coordination of people and resources. ABILITIES Ability to work at a fast pace. Ability to partake in various forms of training. Ability to pass required tests. Ability to read and understand rules and instructions. Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day. Requires walking or standing to a significant degree. Must be able to stand at a table height of 34 - 45 for 6 hours at a time. Ability to lift and carry 50 pounds at various times. Ability to read maps or find a specified route using other mapping resources. ESSENTIAL FUNCTIONS Assigns duties, responsibilities, and work stations to employees in accordance with work requirements. Conducts on-the-job training for personnel in food preparation, service, sanitation, and safety procedures. Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. Collects payment from customers and calculates monetary exchange. Investigates customer complaints. Resolves customer or public complaints. Directs, prepares and coordinates food or beverage preparation. Provides and portrays proper and professional customer service. Resolves or assists workers to resolve work problems. Supervises and checks the assembly of food products. Answers customer questions and concerns regarding Company products and services. Compiles and balances cash receipts at the end of the day or shift. Listens to oral instructions from the Unit Manager to determine work assignment. Performs all opening or closing procedures and responsibilities directed by the General and Assistant Managers. Performs all administrative duties, which includes completing prep and dough proofing sheets. Performs all store banking procedures, which includes opening and closing audits, cash register procedures, and bank deposits. Demonstrates professionalism, proper customer service, proper food preparation techniques, and proper sales techniques. Arrives promptly to work each scheduled day in proper uniform. Ensures all safety policies and procedures are being followed. Disciplines Crew Members and Drivers after any violation of company policy or procedure. Receives, rotates, stocks and stores supplies. ADDITIONAL RESPONSIBILITIES Performs all Crew Member essential functions when needed. Learns and performs other positions as needed. Uses professional and proper oral and written communication techniques. Uses knowledge of food handling rules. Understands and applies Company, along with government, food service regulations and Minor Labor Law guidelines. May NOT leave the store, at any time, in the hands of a Crew Member or a Driver. ONLY a designated General Manager, M.I.T., Assistant Manager or Shift Manager may be in charge. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status.