Dunkin Brands jobs in Rio Rancho, NM - 171 jobs

Manage the production of wide range of donuts /bagels / muffins & other baked products and take pride in maintaining a beautiful and well stocked display case Bake, frost and fill products in accordance with brand standards Prepare and stock products to be sold in donut cases Maintain a clean and organized work area Adhere to Dunkin Donuts quality standards, as well as safety and sanitation regulations. Manage complete product inventory and document daily production and waste minimum age - 18 years is necessary day and night baker shifts available

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it. What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! As a Panera Retail Team Member Cashier, you're the friendly face our guests see first-you're always warm and welcoming. You'll take orders with care, help guests feel and home, and send them off with a smile every time. As a Cashier at Panera, Your Role Includes: Assist guests with orders quickly and accurately. Be knowledgeable on our menu and Limited Time Offers. Deliver excellent guest service in every circumstance. Be informed about the priorities of the day. Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise. Help build our Culture of warmth, belonging, growth, and trust This Opportunity Is for You If: Minimum age: 16 years of age. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law) Ability to work and learn in a fast-paced environment. This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! While performing this job, the Cashier role is regularly required to: Ability to lift, carry, push, or pull objects 25 pounds. Capability to stand and walk for up to 6 hours. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. __ Equal Opportunity Employer: Disabled/Veterans The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 601894 Albuquerque, NM - Menaul Blvd NE

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life insurance, pet insurance & 401(k) with match available * Career advancement & leadership development opportunities * Tuition discounts * Perks & rewards for team members * Team member assistance program * And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. As a Catering Lead at Panera, Your Role Includes: * Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied. * Assist with delivering orders to guests' events. * Strictly adhere to health and food safety standards. * Maintain Panera's exceptional standards for craveable food quality. * Build excitement and interest in Panera's products and services. * Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: * Minimum age: 18 years of age. * Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law). * Enjoy people and have effective communication skills. * A self-starter who can meet goals with limited supervision. * Excellent organizational and time-management skills. * Must have your own vehicle that you can use for delivering orders and an acceptable driving record. * This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record. * This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. * Ability to lift, carry, push, or pull objects 25-50 pounds. * Capability to stand and walk for up to 3 hours. * Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. * Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Additional Description :

Responsibilities: * Greeting customers and taking orders with a smile! * Operating the cash register and collecting payment from customers. * Making consistent products within Domino's Pizza guidelines. * Maintaining a clean and organized work environment * Maintain a professional appearance Qualifications Qualifications: * Minimum 16 years old * Reliable transportation to and from work * Comfortable engaging with customers over the phone and face-to-face Additional Information Pay & Benefits: * Flexible schedule (Work as few as 4 hrs per week) * Medical & Dental Insurance * 401K * Employee Discount * Advancement opportunities

Job Description Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. Whether you're looking for your first job or to build a career, a lot of hours or just something to keep you busy on evenings and weekends, early bird or night owl, we got you covered with lots of flexibility. Crew members are the first faces our customers see making them one of the keys to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. You will be trained on various positions within the restaurant, this gives the opportunity for you to have variety in your role making every day different. BENEFITS: We offer our crew members the opportunity to grow and develop to their personal level. Some of our benefits are: Flexible work schedule. Clear and defined training. Career growth, you are our future. Team-oriented workplace. Employee referral Program. Medical, Dental, Vision, 401K, even pet insurance. As a crew member you must be willing and able to: Greet each guest with a smile and a warm welcome, YOU are the first person our customers see! To be cross-trained in minimum of at least three service positions. Multi-task and doesn't wait to be told what to do. All positions require standing for long periods of time. Work well in a team environment to get things done together. Some positions require the ability to lift up to 50lbs. A positive demeanor, dependability and willingness to learn are important characteristics for our crew members. Candidates must be 16 years or older to apply. If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you! We are always looking for great talent. There is no fixed deadline to apply for this position. We use eVerify to confirm U.S. Employment eligibility.

Dunkin' - Franchisee of Dunkin Donuts Equipment and Building Maintenance, Full time requiring travel * Salary and expenses commensurate on experience* Performs a variety of general, corrective and preventative maintenance functions of all Cooking and Refrigeration equipment and their mechanical and electrical systems along with general interior and exterior building maintenance. Tasks are to be performed in conformity with organizational and brand requirements and procedures and food safety considerations. Must be able to troubleshoot, repair and maintain hydraulic, pneumatic, electronical, mechanical, and electrical systems and return equipment to service while minimizing machine down time. * Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs) * Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces * Troubleshoots, repairs, adjusts, installs, and programs electronic, electric and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, and energy measurement systems * Assists in diagnosing malfunctions in systems and equipment. * Executes major equipment overhauls. Tests equipment after repairs, changeovers or extended downtime * Maintains all equipment while operating on a defined schedule. * Operates general machinery and tools. * Interacts with and maintains records in accordance with Maintenance Management * Maintains clean, organized and safe work area, including wipe and washing equipment and tools, * Confers with and coordinates activities with the store manager to minimize disruptions to production and maintenance schedules. * Escorts contractors while in the bakery facility on scheduled visits. * Performs other duties as assigned or required. * Participates in plant or department start-ups to assure safe and efficient start-ups. * Inspects the work and initiates corrective measures to meet established standards. * Assists in specifying and ordering repair parts through supplier channels. * Participates in the performance and monitoring of preventive maintenance measures. * Works cooperatively with managers and supervisors in the accomplishment of relevant company objectives. * Any other task or duty as assigned by management or as is deemed necessary by management to ensure a safe and orderly environment. * High school Diploma or equivalent * 2 years' experience in equipment and building maintenance, environment troubleshooting PLC software, etc * Two (2) years' experience or other maintenance responsibilities that would include the ability to recognize electrical, plumbing, and mechanical malfunctions or equipment failures. Formal training in related fields will substitute on a year for year basis. * I/O and field devices and working with mechanical, pneumatic, or hydraulic systems preferred * Refrigeration, Welding, Boiler/Air Compressor and Machinist experience preferred * Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques. * Knowledge of operation of programmable logic controllers, personal computers, and current operating system software * Troubleshoots and repairs motor control centers, electro-mechanical drives, and sub-electrical panels using volt-ohm-amp meters, oscilloscope, and mergers * High level of organizational and interpersonal skills. * High level of verbal and written English communication & observational skills. * Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line * Able to handle multiple tasks with capability of prioritizing and planning work activities. * Ability to function in a team management setting. * Ability to train and direct personnel as needed. * Thorough familiarity with food safety and good food manufacturing practices. * Lift/Carry up to 50 lbs. with or without assistance * Navigate up and down stairs * Standing/Walking/Climbing/Twisting/Bending/Stooping * Flexing/Extending/Turning the neck /Pushing/Pulling /Handling/Fingering/Feeling * Seeing/Speaking/Hearing * Ability to work in a hot, cold, wet, frozen, dusty, and loud environment * Frequently works near moving mechanical parts * Ability to work Weekends, Holidays and Overtime as required * Knowledge of building code and OSHA regulations

, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Qualifications • College degree and 3-4 years' experience as a District Manager in the restaurant industry, or equivalent combination of education and experience • Strong PC skills • Ability to travel within your defined district • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment • Solid talent- and performance-management skills We offer our District Manager the opportunity to grow and develop to their personal level. Some of our highlighted benefits are: • Clear and defined training. • Bonus plan, paid monthly. • Paid time off. • Career growth, you are our future. • Employee referral Program. • Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment). • 401K and Pet Insurance. As a District manager you will oversee operations for five to eight store units, you'll be responsible for coordinating the activities and developing the professional abilities of unit management staff. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers. You will also represent the company in community affairs and participate in Director of Area Operations' initiatives. The Following Are Examples of Some, But Not All, Of the Essential Job Functions of a District Manager Position At Wendy's Physical Elements • Ability to stand for long periods • Ability to bend, knee and lift (25 - 50 pounds) • Ability to travel to other restaurants, Area Office, etc. as needed • Equipment Use Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Ability to use keyboard and computer Performance Elements • Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes • Ability to concentrate and perform duties accurately • Ability to learn and apply policies and procedures • Ability to react to change productively and handle other tasks assigned • Ability to complete all applicable training programs • All positions require long periods of standing, that includes evenings and weekends. Working Conditions Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!

* Manage the production of cakes and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations. * Prepare specialty cake orders. * Manage cake, icing and decoration inventory. * Review videos on new cake and ice cream items as added. * Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards. * Helping out in the front of the store if it gets busy and your assistance is required This job has part time (min 20hrs per week) or full time with other roles added. MINIMUM ONE YEAR EXPERIENCE IS A MUST !! * attention to detail * time management * cleanliness * creativity * ability to work in a team environment * minimum age to apply is 18 years * minimum 20hrs per week is required * minimum 1 year experience is required

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life insurance, pet insurance & 401(k) with match available * Career advancement & leadership development opportunities * Tuition discounts * Perks & rewards for team members * Team member assistance program * And much, much more! As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches - no fast-food assembly line, just real ingredients and great food. As a Salad and Sandwich Maker at Panera, Your Role Includes: * Be informed about the priorities of the day. * Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise. * Timely complete cleaning and stocking duties - set the next shift up for success! * Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently. * Make sure every guest has a great experience by delivering warm, friendly service every time. * Ensure you are working in a clean and organized environment. * Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: * Minimum age: 16 years of age. * Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law). * You enjoy working with food. (Food service experience is preferred but not required.) * Ability to work and learn in a fast-paced environment. * This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. * While performing this job, the Salad and Sandwich Maker role is regularly required to: * Ability to lift, carry, push, or pull objects 25 pounds. * Capability to stand and walk for up to 6 hours. * Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. * Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Additional Description :

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today! Benefits of working for a Dunkin' franchisee: * Competitive wages * Awesome team-oriented environment * Lots of potential for growth within the company for those who work hard * Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferred * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Strong verbal and written communication skills * Excellent leadership skills * Must submit to a background check * Must be 18 years or older

We are hiring talented Bakers to join our team. As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards. * Maintaining a clean and orderly workspace. Perks of the Job: * Great pay * Flexible Overnight Schedules * Growth Opportunities * If this sounds like you, please apply today! * Ability to understand and follow directions from others. * Ability to read recipes and memorize and replicate food production procedures. * Ability to work in a high-volume, fast-paced work environment. * Skill and coordination in using kitchen utensils and equipment. * Ability to work overnights * Must be 18 years or older

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. Whether you're squeezing in shifts between classes or school drop-offs, Dunkin' has your back. Dunkin' is the perfect place to earn money, gain experience, and have fun doing it. We're all about good vibes, great coffee, and flexible hours that work around your life. What You'll Do: * Bring the Energy - Greet guests with a smile and keep the vibe upbeat * Make the Magic - Craft coffee, Refreshers, and food like a pro (we'll train you!) * Work Smart - Balance speed and quality, especially during busy times * Connect with People - Build relationships with guests and teammates * Keep It Clean - Help maintain a tidy, welcoming space for everyone Why It's Perfect for You: * Flexible Scheduling - We work around your school/family schedules * Build Your Resume - Learn teamwork, customer service, and leadership skills * Growth Opportunities - Move up to shift leader or manager if you're looking for more * Discounts - Stay fueled during your shift (and save on your faves) * Provide excellent guest satisfaction, service speed, and product quality * Previous experience working in a cafe or quick service restaurant preferred * Meet safety and sanitation standards * Works well in a team environment * minimum age to apply is 16 years * minimum 20hrs per week is required

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By… * Delivering exceptional beverages in an energetic atmosphere to our Guests * Provide full menu service while maintaining clean surroundings * Lead the team in upholding responsible alcohol service standards * Support with executing to go experiences And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

**Job Description** Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. **Job Responsibilities** + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. + Ensure that food items are stored in a safe, organized, and hazard-free environment. + Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. + Maintain a sanitary department following health and safety codes and regulations. + Maintain accurate inventory on a weekly basis according to departmental policies and procedures. + May prepare orders as needed per vendor to ensure accurate production for location. + Must be knowledgeable in operating an efficient cost effective program. + Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Must read, write, and understand verbal instructions + Must complete a sanitation course either before or during the first year as a lead + Ability to perform basic arithmetic + Maintain emotional control under stress + Ability to resolve interpersonal situations + Strong organizational skills Minimum Education/Certification - High School Diploma/GED This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Albuquerque

Dunkin' - Franchisee of Dunkin Donuts Equipment and Building Maintenance, Full time requiring travel * Salary and expenses commensurate on experience* Performs a variety of general, corrective and preventative maintenance functions of all Cooking and Refrigeration equipment and their mechanical and electrical systems along with general interior and exterior building maintenance. Tasks are to be performed in conformity with organizational and brand requirements and procedures and food safety considerations. Must be able to troubleshoot, repair and maintain hydraulic, pneumatic, electronical, mechanical, and electrical systems and return equipment to service while minimizing machine down time. * Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs) * Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces * Troubleshoots, repairs, adjusts, installs, and programs electronic, electric and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, and energy measurement systems * Assists in diagnosing malfunctions in systems and equipment. * Executes major equipment overhauls. Tests equipment after repairs, changeovers or extended downtime * Maintains all equipment while operating on a defined schedule. * Operates general machinery and tools. * Interacts with and maintains records in accordance with Maintenance Management * Maintains clean, organized and safe work area, including wipe and washing equipment and tools, * Confers with and coordinates activities with the store manager to minimize disruptions to production and maintenance schedules. * Escorts contractors while in the bakery facility on scheduled visits. * Performs other duties as assigned or required. * Participates in plant or department start-ups to assure safe and efficient start-ups. * Inspects the work and initiates corrective measures to meet established standards. * Assists in specifying and ordering repair parts through supplier channels. * Participates in the performance and monitoring of preventive maintenance measures. * Works cooperatively with managers and supervisors in the accomplishment of relevant company objectives. * Any other task or duty as assigned by management or as is deemed necessary by management to ensure a safe and orderly environment. * High school Diploma or equivalent * 2 years' experience in equipment and building maintenance, environment troubleshooting PLC software, etc * Two (2) years' experience or other maintenance responsibilities that would include the ability to recognize electrical, plumbing, and mechanical malfunctions or equipment failures. Formal training in related fields will substitute on a year for year basis. * I/O and field devices and working with mechanical, pneumatic, or hydraulic systems preferred * Refrigeration, Welding, Boiler/Air Compressor and Machinist experience preferred * Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques. * Knowledge of operation of programmable logic controllers, personal computers, and current operating system software * Troubleshoots and repairs motor control centers, electro-mechanical drives, and sub-electrical panels using volt-ohm-amp meters, oscilloscope, and mergers * High level of organizational and interpersonal skills. * High level of verbal and written English communication & observational skills. * Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line * Able to handle multiple tasks with capability of prioritizing and planning work activities. * Ability to function in a team management setting. * familiarity with food safety and good food manufacturing practices. * Lift/Carry up to 50 lbs. with or without assistance * Navigate up and down stairs * Standing/Walking/Climbing/Twisting/Bending/Stooping * Flexing/Extending/Turning the neck /Pushing/Pulling /Handling/Fingering/Feeling * Seeing/Speaking/Hearing * Frequently works near moving mechanical parts * Ability to work Weekends, Holidays and Overtime as required

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to: * Drive sales and profitability through effective execution of the Company's business plan * Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building * Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management * Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Dunkin brand * Work with integrity, honesty and accountability in all situations Benefits of working for a Dunkin' franchisee: * Competitive pay equivalent to $45,000 per year plus bonus * Awesome team-oriented environment * Lots of potential for growth within the company for those who work hard * Previous managerial experience is preferred * Previous fast food/quick service restaurant experience preferred * Excellent leadership skills * Works well under pressure and is able to multi-task * Financial literacy and analytical/problem solving skills * Access to a vehicle and a valid Driver's License required * Must submit to a background check * Weekend availability is required

We are Hiring! As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. Team / Crew Members are the foundation of what keeps the store and America running. We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are available. Benefits of working for a Dunkin' franchisee: * Competitive wages - based of work experience * Awesome team-oriented environment * Lots of potential for growth within the company for those who work hard * Previous experience is preferred * Provide excellent guest satisfaction, service speed, and product quality * Previous experience working in a cafe or quick service restaurant preferred * Meet safety and sanitation standards * Works well in a team environment * minimum age to apply is 16 years