Culinary Associate II - Fort Hamilton Hospital - Culinary/Nutrition - FT, 72 hours biweekly, 1st Shift
Kettering Medical Center
Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
The Culinary Associate II role may include, but is not limited to:
+ Serving patients, family members, employees and physicians appetizing, fresh meals with efficiency and in a caring a courteous manner
+ Preparing wholesome packaged grab-n-go salads, sandwiches, etc.
+ Weighing, measuring and portioning ingredients and prepared foods
+ Maintaining a constant supply of coffee, tea, and smoothie beverages
+ Safely handling of money, cash register, cash reports, and deposits
+ Ensuring the safe handling and care of workspace and food
+ Cleaning and sanitizing cooking pans, utensils, and dishes
+ Ability to walk and stand for long periods of time
+ Ability to push and pull wheeled carts
+ Ability to communicate effectively and follow oral and written directions
+ Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
+ High School Diploma or equivalent
+ Food service or customer service experience
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Requisition Number: 2021-32305
Shift: First Shift
External Company URL: http://www.ketteringhealth.org/
Street: 630 Eaton Avenue
FTE: 72 Hours Per Pay Period/FTE 0.90
$25k-42k yearly est.