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Durgin Park history
Durgin Park company history timeline
The first restaurant at this former warehouse was opened in 1742 and was purchased in 1827 by John Durgin and Eldridge Park, becoming a Boston landmark.
By 1840, Durgin & Park took on John G. Chandler as a third partner.
The original Durgin-Park, as well as the one in Copley Place, was included in an "old Boston" dining review by Alexander Theroux of The New York Times in 1985.
The general manager later became Patricia Reyes, who had worked for Ark Restaurants since 1999.
In January 2013, it was announced that Ark Restaurants had licensed a sub-location at Logan International Airport at which Durgin-Park would be offering soups and sandwiches; located in Terminal E, it opened in March 2013.
In early January 2019, the CEO of Ark Restaurants announced that Durgin-Park would close on January 12, due to the restaurant not being profitable.
In February 2019, an internet auction was initiated to sell over 200 items from the restaurant.
As of February 2019, it remains open and is listed on the Massport website.
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Durgin Park competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Legal Sea Foods | 1950 | $300.0M | 4,000 | 57 |
| Momofuku | 2004 | $430,000 | 4 | 44 |
| Gramercy Tavern | 1994 | $3.6M | 100 | - |
| Primo Hoagies Franchising | 1992 | $3.6M | 300 | 3 |
| MILLBROOK GOLF & TENNIS CLUB | 1900 | $880,000 | 30 | 2 |
| The White Horse Inn | - | $850,000 | 25 | 32 |
| Fratello’s | - | $910,000 | 10 | 1 |
| Mike Anderson Seafood | - | $6.3M | 115 | 18 |
| Port O’Call Social Club | - | $190,000 | 7 | - |
| danny-boys-pizza | - | $1.2M | 10 | 3 |
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Durgin Park may also be known as or be related to Durgin Park and Durgin-Park, Inc.