Cook jobs at Eagle Medical

- 136 jobs

Cook
Dominion Senior Living 3.5
Crossville, TN jobs
The Dominion Difference! Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith-based values? At Dominion Senior Living, we're not just offering a job - we're offering an opportunity to be part of something deeply fulfilling. Our innovative culture-first approach ensures you'll thrive in a nurturing and collaborative workspace. As a valued member of our team, you'll play a pivotal role in delivering heartfelt care that truly matters to seniors. Our unwavering commitment to creating an atmosphere of respect, dignity, and meaningful interaction forms the very essence of our company culture. Join us in embracing a purpose-driven journey that celebrates both your professional growth and the joy of serving seniors wholeheartedly. Why Join Dominion Senior Living: * Meaningful Impact: As a Cook, you will have the opportunity to make a profound and lasting impact on the lives of our residents. Your dedication will contribute to enhancing their overall quality of life. * Supportive Community: You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens and cooking. We foster a collaborative and inclusive environment where your insights and ideas are valued. * Competitive pay and Benefits: Medical, Dental, Vision, Life Insurance, Short-Term and Long-Term Disability, TeleHealth, EAP, Health Savings account with employer contribution up to $1200, Paid Time Off, Holiday Pay, Next Day Pay with UKG Wallet, $500 Employee Referral Program, $1,500 Resident Referral program, Free Counseling, Free Marriage Retreat, Free Mission Trip and much more... * Personal Growth: We are committed to your personal and professional growth. Through continuous learning, training, and development opportunities, you will expand your culinary skills, plus you can earn a $1 more per hour within your first year through our Pathways Program! * Positive Work Environment: Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes, milestones, and contributions of both residents and team members. We believe in recognizing and appreciating the efforts of our dedicated team members. * Fun and Friendships: We know how to have a good time! We host events, celebrations, and activities that bring our team together and create everlasting friendships! * Work-Life Balance: We understand that life happens outside of work. We offer flexible scheduling options to help you maintain a healthy work-life balance. What You'll Do: * Excellence in Service: We are dedicated to providing the highest level of service to our residents. As a Cook, you will have the opportunity to make a meaningful impact on the lives of our residents through the meals you prepare. * Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Consider special dietary requirements, including low-sodium, diabetic, and texture-modifies diets. * Sanitation and Safety: Adhere to all food safety and sanitation regulations, including HACCP principles. Maintain a clean and organized kitchen environment, ensuring all equipment is in perfect working condition. * Teamwork: We are a family and we work together as one cohesive team. Collaboration and communication among staff members are essential to creating a harmonious and supportive work environment. What You Bring: * Certifications and Education: Having a high school diploma or something equivalent is required. If you've been to culinary school or have relevant certification, even better! And don't forget your ServSafe or equivalent food safety certifications. * Culinary Expertise: Proven experience as a cook, preferably in a Senior Living facility, healthcare setting, or a similar environment. Strong culinary skills and proficiency in various cooking techniques and cuisines. * Adaptability: Flexibility to adapt to changing menus, resident preferences, and special dietary needs. * Team Player: We've a close-knit crew here, so being a team player is key! You'll be working with other kitchen staff and servers, so good communication and cooperation are essential. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere. Physical Demands: As a Cook at Dominion Senior Living, you can expect the role to be physically demanding. You'll be on your feet for most of your shift, often standing at workstations while prepping, cooking, and plating meals. This requires a fair amount of stamina and endurance, as your shift may span several hours. In the kitchen, you'll frequently handle heavy pots, pans, and trays, while may contain large quantities of food. Lifting, carrying, and maneuvering these items will be part of your daily routine. Overall, be capable of handling the rigors of a fast-paced kitchen while ensuring the safety and satisfaction of our residents. Call to Action: Ready to make a meaningful impact on the lives our residents through the joy of cooking? Join the Dominion Senior Living team as a Cook, be apart of a caring and faith-based community that values your culinary skills and dedication. Your passion for food and others are the perfect recipe for success in this rewarding role. EEO Principles The Company is committed to the principles of equal employment opportunity as well as compliance with the law. It is our policy to provide equal employment opportunity and to make all employment-related decisions without regard to race, color, sex, age, marital status, sexual orientation, religion, national origin, citizenship status, disability, status as a disabled veteran or veteran of the Vietnam Era or any other legally protected status or characteristic in the state in which a team member is employed by the Company. This policy applies to recruitment, hiring, training, promotion, disciplinary action, termination, and all other personnel actions and conditions of employment. The Company's personnel policies and actions seek to ensure that no discriminatory practice exists. The Company also makes its recruiting sources aware of this policy and will terminate relationships with any organization that refuses to subscribe to the same principles. By this policy, the Company wishes to ensure that all team members have the opportunity to maximize their contribution to the Company and to their own career goals. The intention behind this policy is to provide equal employment opportunities that will simultaneously serve the requirements of society, the law, sound business practices, and individual dignity. Dominion Senior Living is proud to be a drug-free workplace. Employment with Dominion is contingent upon the successful passing of a pre-employment drug screen.
$24k-30k yearly est. 60d+ ago
Cook-Baker-Salad Maker
Covenant Health 4.4
Oak Ridge, TN jobs
Cook-Baker-Salad Maker, Food Services Full Time, 80 Hours Per Pay Period, Variable Shifts With more than 30 specialties from Cardiology and Neurosurgery to Orthopedics and Vascular care, Methodist Medical Center was one of the first hospitals in East Tennessee to offer cutting-edge treatments and technologies that benefit people with life-threatening aneurysms, severely damaged knee, hip and shoulder joints, sudden heart failure, and non-healing wounds. 283 licensed beds 25 ICU beds 12 intermediate care beds 38 emergency suites 2 cath labs 8 LDRP suites Over 250 active and courtesy physicians Over 800 employees Job Objectives: To prepare and cook all items needed following appropriate recipes and production sheets. To be responsible for seeing that food is prepared according to menus; and to confer with supervisors as to the use of leftovers, making menu changes as necessary. To maintain high standards of food handling and cleanliness in work area, and to be responsible for high standards of personal cleanliness. Recruiter: Rachel Dudek-Fleming || ***************** Responsibilities Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special functions, following appropriate recipes and production sheets. Interprets recipes and modifies as required; mixes ingredients and does quantity and batch cooking for meal service Communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory; communicates with service staff regarding portions and appropriate presentation of food items. Maintains a neat, organized, sanitary work area. Follows all HACCP guidelines as they relate to preparation, serving and storing food; completes all HACCP temp logs daily. Correctly weighs, measures and portions food items. NON-ESSENTIAL FUNCTIONS: Other duties as assigned. HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Must provide safe, efficient, competent care to customer or patient population. Must demonstrate competency of the functions described in the performance continuum and skills list. Qualifications Education/Knowledge/Skills: A high school diploma is required. Must be able to speak, read, write, and understand English. Must be able to perform simple arithmetic and have the manual dexterity and motor coordination to manipulate kitchen utensils. Must be able to comprehend and follow recipes and instructions. Must have the visual acuity for appraising the appearance of food, and must have cooking skills. Experience: A minimum of six months of appropriate food preparation experience in a hotel, restaurant or hospital is required. Licensure/Certifications: None is required
$20k-26k yearly est. Auto-Apply 60d+ ago
Cook
The Village at Germantown 4.1
Germantown, TN jobs
Job DescriptionSUMMARY: The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible The Cook is responsible for the preparation of food items on the menus for the residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietician. Serves food from the production line during meal periods. Follows serving size standards and presentation guidelines. Is responsible for keeping workstation cleaned and sanitized. May be assigned other cleaning duties as necessary. Is responsible for properly storing food orders and other supplies. Responsible for properly storing and labeling prepared foods. May be asked to perform utility related tasks in the absence of staff. Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs. Qualifications: High school graduate or equivalent preferred, but not necessary. Must be able to read, write and follow written and verbal directions, and He/she should have the ability to follow diet instructions and menus, know basic methods of preparing food in quantities, and are familiar with seasoning requirements. Must have a general knowledge of routine diets or where to find needed information. Must know how to operate kitchen equipment and use utensils to greatest advantage.
$25k-31k yearly est. 14d ago
Cook
The Village at Germantown 4.1
Germantown, TN jobs
The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible The Cook is responsible for the preparation of food items on the menus for the residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietician. Serves food from the production line during meal periods. Follows serving size standards and presentation guidelines. Is responsible for keeping workstation cleaned and sanitized. May be assigned other cleaning duties as necessary. Is responsible for properly storing food orders and other supplies. Responsible for properly storing and labeling prepared foods. May be asked to perform utility related tasks in the absence of staff. Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs. Qualifications: High school graduate or equivalent preferred, but not necessary. Must be able to read, write and follow written and verbal directions, and He/she should have the ability to follow diet instructions and menus, know basic methods of preparing food in quantities, and are familiar with seasoning requirements. Must have a general knowledge of routine diets or where to find needed information. Must know how to operate kitchen equipment and use utensils to greatest advantage. The Village at Germantown is a nonprofit retirement community where we focus on your individual needs so that you can have quality care in all seasons of retirement. As a Continuing Care Retirement Community in Germantown Tennessee, we offer multiple levels of care like independent living, skilled nursing, assisted living, rehabilitation, and memory care. We encourage residents to find a novel passion among new friends and focus your newfound time on what you love but didn't have time for before retirement. We encourage you to get to know the Village at Germantown by exploring our website. Click on the careers tab to see all of the open positions we currently have.
$25k-31k yearly est. Auto-Apply 60d+ ago
Cook
Morning Pointe Senior Living 3.7
Gibson, TN jobs
COOK(6a-2p-11a-7p) PT Positions You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day. These are some of the benefits you will receive by joining us: * Flexible schedule with no more late nights! * Staff Meals and Free Uniform Program * Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with company match * PTO and Holiday Pay * "On-Demand Pay" available * Employee Assistance Program * Tuition Reimbursement Program * Free Telehealth (Textcare and Teladoc) * Short and Long Term Disability Insurance * Career Development Program * Verizon Wireless Group Discount We are looking for: * One year of commercial kitchen/cooking experience * Someone with reliable transportation * Reading, writing, and basic math and verbal communication skills * The ability to lift 50 lbs. * The ability to use kitchen equipment safely * Able to stand for long periods of time Here is a sample of some of the things you will do during your shift: * Treat your team and residents with a genuine sense of kindness and care * Present yourself in a professional manner with a great attitude * Understand that honesty and ethics are an essential part of your success * Use your skills and attention to detail to consistently create delicious meals * Enjoy your work and understand your efforts have true purpose * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain stations while practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in the community.
$23k-29k yearly est. 23d ago
Cook
Morning Pointe Senior Living 3.7
Ooltewah, TN jobs
COOK(FT) You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day. These are some of the benefits you will receive by joining us: * Flexible schedule with no more late nights! * Staff Meals and Free Uniform Program * Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with company match * PTO and Holiday Pay * "On-Demand Pay" available * Employee Assistance Program * Tuition Reimbursement Program * Free Telehealth (Textcare and Teladoc) * Short and Long Term Disability Insurance * Career Development Program * Verizon Wireless Group Discount We are looking for: * One year of commercial kitchen/cooking experience * Someone with reliable transportation * Reading, writing, and basic math and verbal communication skills * The ability to lift 50 lbs. * The ability to use kitchen equipment safely * Able to stand for long periods of time Here is a sample of some of the things you will do during your shift: * Treat your team and residents with a genuine sense of kindness and care * Present yourself in a professional manner with a great attitude * Understand that honesty and ethics are an essential part of your success * Use your skills and attention to detail to consistently create delicious meals * Enjoy your work and understand your efforts have true purpose * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain stations while practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need. #GRNB
$23k-29k yearly est. 3d ago
Cook
Trezevant Episcopal Home 3.9
Memphis, TN jobs
Job Details Experienced Trezevant Episcopal Home - Memphis, TN Undisclosed N/A Full-Time/Part-Time None $15.00 - $18.00 Hourly None Any Assisted Living/Health ServicesDescription The Kitchen Cooks are responsible for assisting in the daily operations of the Trezevant Terrace Assisted Living kitchen. The Kitchen Cook assumes responsibility for preparing and cooking all food items according to the daily menu and recipe book. They are responsible for the break down and clean up of the kitchen lines as well as rotation and consolidating all produce in the walk-in cooler. In the absence of the Chef, the Kitchen Cook is in charge of the kitchen operations, including all food ordering through vendors as well as disciplinary action for kitchen staff. Primary Duties Must prepare hot and cold food items for resident's based on recipes provided; Must have knowledge about food safety standards; Must keep a clean, sanitary work area on a daily basis according to industry standards; Must consolidate and rotate produce in walk-cooler daily; As designated, must be able to assess need and order accurately from vendors, any food and produce needed for daily menu; Must become proficient and knowledgeable with task sheets; Must oversee sanitation of kitchen line breakdown and clean up; maintain clean and sanitary conditions and cleaning schedules according to State Regulations and manufacturer protocols; Must attend required in-services or seminars as needed and required; Must be willing to substitute in other area kitchens and perform duties as needed; Must retain knowledge of Trezevant Manor's Mission, Vision and Values; Report to work on time, as scheduled and outlined in the Employee Handbook; License/Qualifications High School Diploma or GED preferred. Must be at least 18 years of age. Prior on-the-job training and two (2) years equivalent experience required. Must be able to read, write and follow directions. Qualifications Must be able to bend, stoop, pull carts and lift at least 30 pounds easily. Must e able to climb stairs and be able to use/operate proper equipment needed to clean. Must be able to read and write in order to use schedule properly.
$15-18 hourly 60d+ ago
Cook
Morning Pointe Senior Living 3.7
Franklin, TN jobs
Full Time Cook You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day. These are some of the benefits you will receive by joining us: * Flexible schedule with no more late nights! * Staff Meals and Free Uniform Program * Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with company match * PTO and Holiday Pay * "On-Demand Pay" available * Employee Assistance Program * Tuition Reimbursement Program * Free Telehealth (Textcare) * Short and Long Term Disability Insurance * Career Development Program * Verizon Wireless Group Discount We are looking for: * One year of commercial kitchen/cooking experience * Someone with reliable transportation * Reading, writing, and basic math and verbal communication skills * The ability to lift 50 lbs. * The ability to use kitchen equipment safely * Able to stand for long periods of time Here is a sample of some of the things you will do during your shift: * Treat your team and residents with a genuine sense of kindness and care * Present yourself in a professional manner with a great attitude * Understand that honesty and ethics are an essential part of your success * Use your skills and attention to detail to consistently create delicious meals * Enjoy your work and understand your efforts have true purpose * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain stations while practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.
$23k-29k yearly est. 37d ago
Cook
Morning Pointe Senior Living 3.7
Franklin, TN jobs
Part-Time COOK You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day. These are some of the benefits you will receive by joining us: * Flexible schedule with no more late nights! * Staff Meals and Free Uniform Program * Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with company match * PTO and Holiday Pay * "On-Demand Pay" available * Employee Assistance Program * Tuition Reimbursement Program * Free Telehealth (Textcare) * Short and Long Term Disability Insurance * Career Development Program * Verizon Wireless Group Discount We are looking for: * One year of commercial kitchen/cooking experience * Someone with reliable transportation * Reading, writing, and basic math and verbal communication skills * The ability to lift 50 lbs. * The ability to use kitchen equipment safely * Able to stand for long periods of time Here is a sample of some of the things you will do during your shift: * Treat your team and residents with a genuine sense of kindness and care * Present yourself in a professional manner with a great attitude * Understand that honesty and ethics are an essential part of your success * Use your skills and attention to detail to consistently create delicious meals * Enjoy your work and understand your efforts have true purpose * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain stations while practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.
$23k-29k yearly est. 25d ago
Cook
Morning Pointe Senior Living 3.7
Knoxville, TN jobs
You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day. These are some of the benefits you will receive by joining us: * Flexible schedule with no more late nights! * Staff Meals and Free Uniform Program * Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with company match * PTO and Holiday Pay * "On-Demand Pay" available * Employee Assistance Program * Tuition Reimbursement Program * Free Telehealth (Textcare) * Short and Long Term Disability Insurance * Career Development Program * Verizon Wireless Group Discount We are looking for: * One year of commercial kitchen/cooking experience * Someone with reliable transportation * Reading, writing, and basic math and verbal communication skills * The ability to lift 50 lbs. * The ability to use kitchen equipment safely * Able to stand for long periods of time Here is a sample of some of the things you will do during your shift: * Treat your team and residents with a genuine sense of kindness and care * Present yourself in a professional manner with a great attitude * Understand that honesty and ethics are an essential part of your success * Use your skills and attention to detail to consistently create delicious meals * Enjoy your work and understand your efforts have true purpose * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain stations while practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.
$23k-29k yearly est. 3d ago
Cook
Morning Pointe Senior Living 3.7
Spring Hill, TN jobs
You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day. These are some of the benefits you will receive by joining us: * Flexible schedule with no more late nights! * Staff Meals and Free Uniform Program * Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with company match * PTO and Holiday Pay * "On-Demand Pay" available * Employee Assistance Program * Tuition Reimbursement Program * Free Telehealth (Textcare and Teladoc) * Short and Long Term Disability Insurance * Career Development Program * Verizon Wireless Group Discount We are looking for: * One year of commercial kitchen/cooking experience * Someone with reliable transportation * Reading, writing, and basic math and verbal communication skills * The ability to lift 50 lbs. * The ability to use kitchen equipment safely * Able to stand for long periods of time Here is a sample of some of the things you will do during your shift: * Treat your team and residents with a genuine sense of kindness and care * Present yourself in a professional manner with a great attitude * Understand that honesty and ethics are an essential part of your success * Use your skills and attention to detail to consistently create delicious meals * Enjoy your work and understand your efforts have true purpose * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain stations while practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.
$23k-29k yearly est. 17d ago
Cook
Henry County Medical Center 4.3
Paris, TN jobs
Carries out daily duties as assigned in the department. Reports to the Department Director or Lead Person. Capable of being trained on all dietary procedures and policies. Performs routine assigned duties in a timely manner and according to specific detailed written procedures. Must be capable of independent decision making during emergency or unusual situations. Must comprehend oral/written communications well enough to follow instructions and communicate effectively with all departments throughout the facility. Assumes responsibilities and accountability for own practice in keeping with Henry County Medical Centers policies and procedures. Attend and participate in continuing education programs per facility/departmental policies.
$24k-29k yearly est. 10d ago
Cook
Henry County Medical Center 4.3
Paris, TN jobs
Job Details West TN Healthcare Henry County - Paris, TN FT 80 High School Rotating Health CareDescription Carries out daily duties as assigned in the department. Reports to the Department Director or Lead Person. Capable of being trained on all dietary procedures and policies. Performs routine assigned duties in a timely manner and according to specific detailed written procedures. Must be capable of independent decision making during emergency or unusual situations. Must comprehend oral/written communications well enough to follow instructions and communicate effectively with all departments throughout the facility. Assumes responsibilities and accountability for own practice in keeping with Henry County Medical Centers policies and procedures. Attend and participate in continuing education programs per facility/departmental policies. Qualifications Education: High School diploma or equivalent Experience: Prior food services experience preferred but not required Henry County Medical Center is proud to be an Equal Employment Opportunity employer. We look forward to hearing from you soon!
$24k-29k yearly est. 60d ago
Cook/Assistant Cook
NHC Careers 4.1
Johnson City, TN jobs
Cook/Assistant Cook- $2,500 Sign- On Bonus Available for Full Time Employees! Full Time with benefits, Day and Evening Shifts, Flexible Hours Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. Experience: Previous professional kitchen experience preferred, but not required About NHC Johnson City: At NHC HealthCare, Johnson City, we focus on providing the best and most personal rehabilitative and skilled nursing care in the Tri-Cities region and have for over 45 years. Our entire center has recently been remodeled to offer a fresh experience similar to staying at a luxury hotel. Whether you are need of short-term rehabilitation after an injury or surgery, or a more extensive stay after a serious illness, we are here to help get you back on your feet and back to your home. NHC HealthCare, Johnson City is located at 3209 Bristol Hwy, Johnson City, TN 37601 EOE
$28k-32k yearly est. 60d+ ago
Cook TN - Full Time
Frontier Health 3.5
Johnson City, TN jobs
JOB TITLE Cook Responsible for the preparation of foods for patients, guests and personnel; maintaining high standards of quality food production and portion control using standardized recipes. EDUCATION AND EXPERIENCE: Education: High School Diploma/GED preferred. Licensure: N/A Certification: N/A Experience: Experience in commercial food preparation preferred. Knowledge/Skills: Knowledge of food preparation. Ability to follow written and verbal directions. Verbal/written communication skills. EQUIPMENT: Dietary equipment and any other equipment required to perform the functions of the position. MAJOR DUTIES AND RESPONSIBILITIES: 1. Prepares nutritious meals and snacks to residents. Directs staff in food preparation and serving procedures in their absence. 2. Follows standardized recipes. 3. Schedules food preparation, ensuring items are served prior to the date of expiration. Foods are rotated to eliminate waste and ensure utilization prior to expiration. 4. Establishes food requirements and serving portions in children's' and adults' portions in order to eliminate waste. 5. Portions food in accordance with yields specified in standardized recipes. 6. Maintains customer satisfaction with regards to quality, quantity, variety of meals and customer service. 7. Keeps temperature logs daily on equipment and ensures staff complete daily required documentation in their absence. 8. Checks equipment and cook areas often, to ensure that a high degree of sanitary and safety standards are maintained. 9. Immediately reports any equipment in need of maintenance or repair to direct supervisor. 10. Responsible for the care and sanitation of the overall kitchen, including equipment and dinning area. Ensures program staff are trained to consistently follow Health Department, licensure and sanitation standards. 11. Cooks will post menu weekly in view of program residents. 12. All cooks will complete a minimum of annual consultation with a licensed dietitian regarding food services to meet the nutritional and dietary needs of the residents in the program. 13. Attend and participate in regularly scheduled staff meetings and inservices and individual program planning staffings as needed. 14. All other duties as assigned. PERFORMANCE RESPONSIBILITIES: Although each position has its own unique duties and responsibilities, the following listing applies to every employee. All employees of the organization are expected to: 1. Support the organization's mission, vision, and values of excellence and competence, collaboration, innovation, commitment to our community, and accountability and ownership. 2. Exercise necessary cost control measures. 3. Maintain positive internal and external customer service relationships. 4. Demonstrate effective communication skills by conveying necessary information accurately, listening effectively and asking questions when clarification is needed. 5. Plan and organize work effectively and ensure its completion. 6. Demonstrate reliability by arriving to work on time and utilizing effective time management. 7. Meet all productivity requirements. 8. Demonstrate team behavior and must be willing to promote a team-oriented environment. 9. Represent the organization professionally at all times. 10. Demonstrate initiative and strive to continually improve processes and relationships. 11. Follow all Frontier Health rules, policies and procedures as well as any applicable laws and standards.
$23k-29k yearly est. 60d+ ago
Cook-Full Time
Dominion Senior Living 3.5
Cleveland, TN jobs
Cooking in Senior Living is very rewarding and satisfying. * You should be able to follow recipes and be able to scale up or down appropriately. * Be able to use common sense and good cooking knowledge to make adjustments in seasonings. * Have a basic understanding and willingness to adhere to the types of diets: mechanical soft, lactose free, gluten free, vegetarian, etc. * Be able to read and follow individual menus at meal service time, placing the correct items on each plate in a pleasing and appetizing manner. * Be able to use scratch and speed scratch cooking techniques. * Time management is a must: you must be able to multitask (cook more than one thing at a time), prioritize your tasks, work efficiently and quickly. You must be able prepare and serve meals on time. * Be flexible and able to make substitutions. * Pay close attention to station cleanliness and safety and be able to follow a daily cleaning and closing checklist. * Be able to wash dishes and leave your station the way you want it left for you. * Be consistent, on-time, reliable and pleasant. * Notify food service director of any malfunctioning kitchen equipment or appliances. * Visit with residents at each meal when available and ensure quality service. * Prepare food and coordinate food service for special events as requested. * Assist with other duties as assigned. * Experience in cooking for large groups * Certificate in food-preparation training preferred * Desire to work with senior adults
$24k-30k yearly est. 25d ago
Cook
Dominion Senior Living 3.5
Athens, TN jobs
The Dominion Difference! Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith-based values? At Dominion Senior Living, we're not just offering a job - we're offering an opportunity to be part of something deeply fulfilling. Our innovative culture-first approach ensures you'll thrive in a nurturing and collaborative workspace. As a valued member of our team, you'll play a pivotal role in delivering heartfelt care that truly matters to seniors. Our unwavering commitment to creating an atmosphere of respect, dignity, and meaningful interaction forms the very essence of our company culture. Join us in embracing a purpose-driven journey that celebrates both your professional growth and the joy of serving seniors wholeheartedly. Why Join Dominion Senior Living: * Meaningful Impact: As a Cook, you will have the opportunity to make a profound and lasting impact on the lives of our residents. Your dedication will contribute to enhancing their overall quality of life. * Supportive Community: You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens and cooking. We foster a collaborative and inclusive environment where your insights and ideas are valued. * Competitive pay and Benefits: Time and a Half on Holidays, Direct Deposit, and more! * Personal Growth: We are committed to your personal and professional growth. Through continuous learning, training, and development opportunities, you will expand your culinary skills, plus you can earn a $1 more per hour within your first year through our Pathways Program! * Positive Work Environment: Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes, milestones, and contributions of both residents and team members. We believe in recognizing and appreciating the efforts of our dedicated team members. * Fun and Friendships: We know how to have a good time! We host events, celebrations, and activities that bring our team together and create everlasting friendships! * Work-Life Balance: We understand that life happens outside of work. We offer flexible scheduling options to help you maintain a health work-life balance. What You'll Do: * Excellence in Service: We are dedicated to providing the highest level of service to our residents. As a Cook, you will have the opportunity to make a meaningful impact on the lives of our residents through the meals you prepare. * Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Consider special dietary requirements, including low-sodium, diabetic, and texture-modifies diets. * Sanitation and Safety: Adhere to all food safety and sanitation regulations, including HACCP principles. Maintain a clean and organized kitchen environment, ensuring all equipment is in perfect working condition. * Teamwork: We are a family and we work together as one cohesive team. Collaboration and communication among staff members are essential to creating a harmonious and supportive work environment. What You Bring: * Certifications and Education: Having a high school diploma or something equivalent is required. If you've been to culinary school or have relevant certification, even better! And don't forget your ServSafe or equivalent food safety certifications. * Culinary Expertise: Proven experience as a cook, preferably in a Senior Living facility, healthcare setting, or a similar environment. Strong culinary skills and proficiency in various cooking techniques and cuisines. * Adaptability: Flexibility to adapt to changing menus, resident preferences, and special dietary needs. * Team Player: We've a close-knit crew here, so being a team player is key! You'll be working with other kitchen staff and servers, so good communication and cooperation are essential. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere. Physical Demands: As a Cook at Dominion Senior Living, you can expect the role to be physically demanding. You'll be on your feet for most of your shift, often standing at workstations while prepping, cooking, and plating meals. This requires a fair amount of stamina and endurance, as your shift may span several hours. In the kitchen, you'll frequently handle heavy pots, pans, and trays, while may contain large quantities of food. Lifting, carrying, and maneuvering these items will be part of your daily routine. Overall, be capable of handling the rigors of a fast-paced kitchen while ensuring the safety and satisfaction of our residents. Call to Action: Ready to make a meaningful impact on the lives our residents through the joy of cooking? Join the Dominion Senior Living team as a Cook, be a part of a caring and faith-based community that values your culinary skills and dedication. Your passion for food and others is the perfect recipe for success in this rewarding role. EEO Principles The Company is committed to the principles of equal employment opportunity as well as compliance with the law. It is our policy to provide equal employment opportunity and to make all employment-related decisions without regard to race, color, sex, age, marital status, sexual orientation, religion, national origin, citizenship status, disability, status as a disabled veteran or veteran of the Vietnam Era or any other legally protected status or characteristic in the state in which a team member is employed by the Company. This policy applies to recruitment, hiring, training, promotion, disciplinary action, termination, and all other personnel actions and conditions of employment. The Company's personnel policies and actions seek to ensure that no discriminatory practice exists. The Company also makes its recruiting sources aware of this policy and will terminate relationships with any organization that refuses to subscribe to the same principles. By this policy, the Company wishes to ensure that all team members have the opportunity to maximize their contribution to the Company and to their own career goals. The intention behind this policy is to provide equal employment opportunities that will simultaneously serve the requirements of society, the law, sound business practices, and individual dignity. Dominion Senior Living is proud to be a drug-free workplace. Employment with Dominion is contingent upon the successful passing of a pre-employment drug screen.
$24k-30k yearly est. 59d ago
Cook
Dominion Senior Living 3.5
Johnson City, TN jobs
The Dominion Difference! Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith-based values? At Dominion Senior Living, we're not just offering a job - we're offering an opportunity to be part of something deeply fulfilling. Our innovative culture-first approach ensures you'll thrive in a nurturing and collaborative workspace. As a valued member of our team, you'll play a pivotal role in delivering heartfelt care that truly matters to seniors. Our unwavering commitment to creating an atmosphere of respect, dignity, and meaningful interaction forms the very essence of our company culture. Join us in embracing a purpose-driven journey that celebrates both your professional growth and the joy of serving seniors wholeheartedly. Why Join Dominion Senior Living: * Meaningful Impact: As a Cook, you will have the opportunity to make a profound and lasting impact on the lives of our residents. Your dedication will contribute to enhancing their overall quality of life. * Supportive Community: You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens and cooking. We foster a collaborative and inclusive environment where your insights and ideas are valued. * Competitive pay and Benefits: Medical, Dental, Vision, Life Insurance, Short-Term and Long-Term Disability, TeleHealth, EAP, Health Savings account with employer contribution up to $1200, Paid Time Off, Holiday Pay, Next Day Pay with UKG Wallet, $500 Employee Referral Program, $1,500 Resident Referral program, Free Counseling, Free Marriage Retreat, Free Mission Trip and much more... * Personal Growth: We are committed to your personal and professional growth. Through continuous learning, training, and development opportunities, you will expand your culinary skills, plus you can earn a $1 more per hour within your first year through our Pathways Program! * Positive Work Environment: Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes, milestones, and contributions of both residents and team members. We believe in recognizing and appreciating the efforts of our dedicated team members. * Fun and Friendships: We know how to have a good time! We host events, celebrations, and activities that bring our team together and create everlasting friendships! * Work-Life Balance: We understand that life happens outside of work. We offer flexible scheduling options to help you maintain a healthy work-life balance. What You'll Do: * Excellence in Service: We are dedicated to providing the highest level of service to our residents. As a Cook, you will have the opportunity to make a meaningful impact on the lives of our residents through the meals you prepare. * Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Consider special dietary requirements, including low-sodium, diabetic, and texture-modifies diets. * Sanitation and Safety: Adhere to all food safety and sanitation regulations, including HACCP principles. Maintain a clean and organized kitchen environment, ensuring all equipment is in perfect working condition. * Teamwork: We are a family and we work together as one cohesive team. Collaboration and communication among staff members are essential to creating a harmonious and supportive work environment. What You Bring: * Certifications and Education: Having a high school diploma or something equivalent is required. If you've been to culinary school or have relevant certification, even better! And don't forget your ServSafe or equivalent food safety certifications. * Culinary Expertise: Proven experience as a cook, preferably in a Senior Living facility, healthcare setting, or a similar environment. Strong culinary skills and proficiency in various cooking techniques and cuisines. * Adaptability: Flexibility to adapt to changing menus, resident preferences, and special dietary needs. * Team Player: We've a close-knit crew here, so being a team player is key! You'll be working with other kitchen staff and servers, so good communication and cooperation are essential. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere. Physical Demands: As a Cook at Dominion Senior Living, you can expect the role to be physically demanding. You'll be on your feet for most of your shift, often standing at workstations while prepping, cooking, and plating meals. This requires a fair amount of stamina and endurance, as your shift may span several hours. In the kitchen, you'll frequently handle heavy pots, pans, and trays, while may contain large quantities of food. Lifting, carrying, and maneuvering these items will be part of your daily routine. Overall, be capable of handling the rigors of a fast-paced kitchen while ensuring the safety and satisfaction of our residents. Call to Action: Ready to make a meaningful impact on the lives our residents through the joy of cooking? Join the Dominion Senior Living team as a Cook, be apart of a caring and faith-based community that values your culinary skills and dedication. Your passion for food and others are the perfect recipe for success in this rewarding role. EEO Principles The Company is committed to the principles of equal employment opportunity as well as compliance with the law. It is our policy to provide equal employment opportunity and to make all employment-related decisions without regard to race, color, sex, age, marital status, sexual orientation, religion, national origin, citizenship status, disability, status as a disabled veteran or veteran of the Vietnam Era or any other legally protected status or characteristic in the state in which a team member is employed by the Company. This policy applies to recruitment, hiring, training, promotion, disciplinary action, termination, and all other personnel actions and conditions of employment. The Company's personnel policies and actions seek to ensure that no discriminatory practice exists. The Company also makes its recruiting sources aware of this policy and will terminate relationships with any organization that refuses to subscribe to the same principles. By this policy, the Company wishes to ensure that all team members have the opportunity to maximize their contribution to the Company and to their own career goals. The intention behind this policy is to provide equal employment opportunities that will simultaneously serve the requirements of society, the law, sound business practices, and individual dignity. Dominion Senior Living is proud to be a drug-free workplace. Employment with Dominion is contingent upon the successful passing of a pre-employment drug screen.
$24k-30k yearly est. 11d ago
ARCH Cook PRN
Cumberland Heights Foundation, Inc. 3.2
Pegram, TN jobs
Job DescriptionDescription: The Food Services Assistant supports Cumberland Heights' and ARCH Academy's mission of providing the highest quality care possible in a cost-effective manner for persons and families who are at risk for or who are suffering from the disease of chemical dependency. Treatment encompasses the physical, mental, emotional and spiritual dimensions of recovery by offering a safe, loving and healing environment, combining professional excellence and the principles of the Twelve Steps. POSITION SUMMARY The Food Services Assistant is responsible to assist the Manager and the Chef with the preparation of food and with the maintenance of the kitchen and dining room, keeping them in a clean, orderly and safe condition at all times in compliance with local and state health department requirements. PRIMARY DUTIES AND RESPONSIBILITIES include some or all of the following according to shift/assignment: Assists Manager and Chef with daily meal preparation. Prepares the salad bar daily ensuring freshness and appealing appearance. Ensures dishes, silver and serving pieces are clean at all times and in the proper places at meal times. Maintains and ensure cleanliness of beverage bar and machines with juice, coffee and tea at all times. Sets up appropriate condiments for lunch and dinner mails for hot and cold line. Cleans floors, vacuums carpet in dining room and maintains dining room orderliness. Maintains drink stations. Acts as food runner at meal times for hot and cold food. Fills and cleans condiment station and table condiments. Prepares all dish room duties. Cleans and organizes all kitchen work stations and equipment. Prepares deli bar for Sunday dinner service. Maintains the desert bar. Cleans and sanitizes thoroughly all pots, pans and kitchen equipment and utensils and ensures their proper storage. Removes trash bags, cleans trash cans and breaks down cardboard boxes for disposal. Keeps kitchen and serving area floors clean and dry. Ensures clean and orderly condition of stoves, ovens and all kitchen equipment. Keeps inside windows, walls and doors in kitchen and break room clean and orderly at all times. Washes kitchen mats nightly. Cleans back dock and dumpster pad and keeps dumpster doors closed at all times. Mops kitchen, serving areas, cooler, stockroom and bathroom each night. Cleans air filters in hood weekly. Maintains milk dispenser including cleaning and stocking. Complies with all local and state health requirements on sanitation, safe handling and storage of food. Ensures that a welcoming, safe and healing environment is maintained for each patient and family throughout the continuum of care. Recommends ways to improve the quality and delivery of services. Makes change and accepts meal payments when needed. Maintains confidentiality of company and patient information. Reacts productively to change. Performs other duties as assigned. SUPERVISORY RESPONSIBILITIES None Requirements: QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE High school or GED is required; a minimum of one (1) year of food service experience is preferred; and/or equivalent education or experience in job related activities is required. OTHER SKILLS Ability to lift up to 30 pounds; ability to push/pull up to 100 pounds; ability to speak, hear, see, sit, stand, walk, climb, balance, stoop, kneel, crouch, handle and reach; ability to speak and read in English; good interpersonal skills; good oral communications skills; good dexterity; experience with cutlery and knowledge of kitchen equipment; completion of Metro health department food handlers safety and sanitation course. If recovering, one year of verifiable abstinence required with active participation in the appropriate Twelve Step program preferred. WORK ENVIRONMENT Position is in a kitchen setting that involves associated risks or discomforts requiring safety precautions. Position is subject to work within a small kitchen operation, often at temperatures greater than normal. Position is subject to long hours and extended shifts.
$24k-29k yearly est. 2d ago
Cook
Dominion Senior Living 3.5
Hendersonville, TN jobs
Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. If you're passionate about cooking and want to serve seniors with dignity and warmth, we want you on our team. * -- Your Impact Food is comfort. Food is connection. As a Cook, you'll help shape the experience our residents look forward to every day-mealtime. You'll prepare nutritious, well-balanced meals that respect dietary needs and personal preferences, while also creating a warm and welcoming dining environment. * -- What You'll Do Food Preparation & Culinary Excellence * Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets (including allergies and medical restrictions) * Present meals in an appealing, restaurant-style way that enhances appetite and dignity * Ensure meals are served on schedule and with care-hot food hot, cold food cold * Provide for individual needs by supporting independence with adaptive utensils or portion changes * Assist in the planning and preparation of food for special events or themed meals Inventory, Sanitation & Kitchen Management * Monitor food and supply inventory; report needs to the Food Service Director * Assist with receiving and rotating stock, ensuring first-in/first-out storage * Maintain clean, organized, and compliant kitchen and food storage areas * Promptly report equipment or safety issues to leadership * Follow all food safety and sanitation standards in compliance with OSHA and state regulations Resident Engagement & Teamwork * Engage with residents to receive feedback and foster a sense of hospitality * Coordinate with care staff to ensure special dietary instructions are followed * Support a collaborative kitchen and dining team environment * Assist other food service team members as needed, including light cleaning or service tasks * -- What You Bring * Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred * A genuine respect and compassion for older adults * Ability to follow recipes, dietary guidelines, and safety protocols * Strong organizational and time management skills * ServSafe certification (or ability to obtain upon hire) * Ability to stand, lift, and carry in a fast-paced kitchen environment * -- Why Legacy? We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home. You'll receive: * Competitive pay + consistent scheduling * Full benefits (medical, dental, vision, life) * PTO and holiday pay * Employee meals and uniforms * 401(k) with company match * Supportive team and a respectful, mission-driven workplace * -- Feed the Body. Lift the Spirit. Join the Legacy. If you're ready to cook with heart, take pride in your work, and be part of a team that values respect, integrity, and servant leadership, we'd love to hear from you. * Experience in cooking for large groups * Certificate in food-preparation training preferred * Desire to work with older adults
$24k-30k yearly est. 19d ago