Cook jobs at Early Learning Indiana

Requisition Number P01245 Position Type Staff Department Dining and Catering Services Working Title Cook 1 Classification Cook 1 - 81150 Information Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Varies Hours/Shift worked varies Union AFSCME Posting Detail Information Job Summary/Basic Function About the position: Cook, grill, bake, steam, sauté, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment. Join Our Team at Millersville University! Position Salary: $18.46 per hour Plus a generous benefits package designed to support your well-being and future: * Comprehensive Health Coverage - Medical, dental, and vision insurance * Group Life Insurance * Retirement Plans - Choose from two excellent options * Tuition Waiver - Invest in your education or your family's * Paid Time Off - Vacation, sick leave, and holidays to recharge * Full Benefits Summary(PDF) Why Millersville? Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for: * Strong student-faculty connections * 70+ undergraduate and 24 graduate programs * A stunning campus and vibrant community * Outstanding job placement for graduates With over 66,000 alumni across the globe, our impact is far-reaching-and growing. Our Mission & Values: At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion. We are deeply committed to Inclusive Excellence-creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community. Equal Opportunity for All: Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply. Duties and Responsibilities * Mixing, chopping, dicing, grating, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, steaming, or frying foods. * Prepare meats for cooking: * Skinning, boning, trimming, stuffing, etc., as well as cooking the final product. * Prepares menu items for student meals in Gordinier and Lyle Dining Halls and catering functions in-house and off-campus. * Maintain records for the Service Summary Reports. * Cleaning and sanitation of utensils, equipment, and facilities. * May function as lead worker by coordinating, participating in and reviewing routine food production tasks performed by food service workers or student workers. * Can train food service workers or student workers in routine food production tasks. * Prepare requisitions for cooking ingredients and supplies * Maintain recipe files. * Check attendance for staff in the area. * All other duties as assigned. SAFETY * Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc. * Leave the work area clean and functional at the end of shift * Be aware of and report any potential safety hazards to supervisor or management immediately * Cooperate with safety investigations and audits * Attend safety training sessions and maintain licenses, certifications, etc. Required Qualifications * One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and/or training. * Demonstrated knowledge of cooking ingredients, food production safety & sanitation. * Experience: * Preparing ingredients and cooking food items on a quantity basis. * Reading and interpreting recipes * Performing recipe extensions. * Operating modern kitchen equipment. * Garnishing and presenting food for buffets and student dining. * Excellent oral, written, interpersonal communication skills. * Evidence of a commitment to diversity, equity, and inclusion. * Successful interview. * Successful completion of three background checks. Preferred Qualifications * Associate degree from a qualified Culinary or Food Service Institution. * Experience as a restaurant cook. Essential Functions * Ability to: * Lift up to 40 lbs. without assistance. * Lift over 40 lbs. with assistance. * Work in a high heat environment due to heat producing kitchen equipment. * Work in cold storage areas. * Basic math skills (add, subtract, multiply, divide). * Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels. * Properly handle and safely use kitchen knives * Work as a member of a culinary team. * Understanding of written directions * Understanding of verbal directions. * Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety. * Dexterity of hands and fingers to operate a computer keyboard and mouse. Posting Open Date 12/02/2025 Posting Close Date Special Instructions to Applicants * Ability to work on campus * This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement. * This position is designated an essential employee position. Employee is expected to report to work during their designated shift during emergency situations, university closures or delays. Quicklink for Posting/Requisition ********************************************

Food Service/Substitute Cook DEFINITION Under the direction of the Kitchen Manager, the Cook prepares, serves and cleans up after meals at designated schools. SUPERVISION RECEIVED AND EXERCISED Receives direct supervision from Kitchen Manager and FNS Crew Leader PRIMARY DUTIES Travel to schools district wide to support kitchen staff and meal services Prepares, cooks and serves menu items as planned and directed by the Manager; follows prescribed standardized recipes. Learns and becomes familiar with responsibilities assigned to all cooks, including the POS. Maintains correct portion control in serving menu items. Stores and records all left-overs at the end of each day. Assists in all areas of clean up. Checks duties for the next day and organizes all supplies needed. Reports inventory to Manager. Checks off deliveries against invoices. Maintains orderly and clean work area; adheres to rigid standard operating procedures. (SOPs) Understands the regulations and philosophies of the National School Lunch Program. Assumes necessary daily duties of the kitchen in the absence of the Kitchen Manager. Arrives at work on time and be ready for work at the scheduled start time; accurately records time worked. Is courteous and professional to co-workers, students and faculty. Attends trainings as needed. Performs other duties as assigned. QUALIFICATIONS Knowledge of: National School Lunch Program Kitchen and equipment safety procedures Standard Operating Procedures (SOPs) Sanitary guidelines and safe food handling practices HACCP policy and guidelines Delivery and inventory procedures Ability to: Organize and carryout lunchroom procedures Acquaint themselves with every procedure and all equipment in the lunchroom Maintain orderly and clean work area Prepare and serve food in an attractive manner Adhere to sanitary standards Interpret and apply District policies and procedures. Work independently in the absence of supervision. Establish and maintain effective working relationships with those contacted in the course of work. Complete repetitive tasks Adhere to food service dress code standards EXPERIENCE & TRAINING GUIDELINES Experience: Preferred experience in the food service industry and ability to pass a criminal background check. WORKING CONDITIONS Frequent standing, walking, bending, stooping, reaching and pulling. Operate electrical utensils and appliances. Operate gas or electric stove and oven. May be working with escaping steam, water pressure, high temperatures, hot grease, slippery floors, moving machines and sharp objects. Must lift up to 20 pounds without assistance and up to 50 pounds with assistance. Hourly Rate: $22.80 - 23.94 per hr. For more information or questions please contact Octavio Maese: ********************

Hourly Rate: $17.23 Hours Per Day: 6.25 GOAL To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL PERFORMANCE RESPONSIBILITIES The Food & Nutrition Services Cook and Baker (Assistant IIA) shall carry out the essential performance responsibilities listed below: Follow daily work schedules for food production, service, and cleaning. Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Services, Nutrition, Quantity Cooking and Sanitation class. Demonstrate and promote exceptional customer service, using good judgment, and professionalism when interacting and communicating with the general public, students, parents, and staff. Operate point of sale according to federal guidelines when assigned. Adhere to food safety rules, departmental procedures and Hazard Analysis Critical Control Points (HACCP), and at all times, ensuring a safe work environment. Perform kitchen duties as assigned, including, but not limited to, pre-preparation, food production, service, backup, clean-up, and check-in orders, as needed. Assist with ordering, proper storage and inventories for all supplies and food items received. Follow written recipes and instructions for food preparation, record the time, amounts used in food preparation leftovers, and temperature on production worksheets. Operate food service equipment in a safe manner. Ensure recipes are followed correctly, record amounts used in food preparation and leftovers with time and temperature on production worksheets. Maintain a clean work environment by removing and disposing of garbage and waste and placing it at the back door of the kitchen. Ensure sanitation practices are adhered to, including compliance with personal hygiene and grooming standards. Ensure food production operations comply with the standards of the federal and state operate Food and Nutrition Program relating to food preparation, servicing, and sanitation practices. Perform necessary cleaning of food service equipment and facilities that does not require climbing. Drive vans to satellite sites for food delivery, gas, and clean, as directed. Drive refrigerated/freezer trucks between sites. Perform and promote all activities in compliance with the equal employment and non-discrimination policies of The School Board of Broward County, Florida. Participate in training programs offered to enhance the individual skills and proficiency related to the job responsibilities. Review current developments, literature, and technical sources of information related to the job responsibilities. Ensure adherence to safety rules and procedures. Follow federal and state laws, as well as School Board policies. Perform other duties as assigned by the immediate supervisor, or designee. MINIMUM QUALIFICATIONS & EXPERIENCE Prior food service or cashier work experience. Ability to follow directions, read and communicate in English. Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel. Computer skills as required for the position. PREFERRED QUALIFICATIONS & EXPERIENCE A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program. Valid Florida Driver's License. Bilingual skills. SIGNIFICANT CONTACTS-frequency, contact, purpose PHYSICAL REQUIREMENTS Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects. Perform necessary average lifting up to 30 pounds. TERMS OF EMPLOYMENT LINK TO To review the complete job description for this position access the following website: ***************************************** and do a search by Job Code. The Job Code for this position is: PP-003. SKILLS COMPETENCIES CERTIFICATIONS LOCATION PREFERENCES/ADDITIONAL INFOR Advertisement Window: 12/01/2025 - Open Until Filled Work Location: LAUDERDALE LAKES MIDDLE Work Calendar: 192A Day Cal Pay Grade: SF1022 Classification: Nonexempt Compensation Shift Differential (If applicable) - / NOTE: New hires will be hired at the minimum of the assigned salary range

Food Service General Cook (Part-Time) - Brownstown Campus JobID: 709 Cafeteria/Part-Time Cafeteria Worker Additional Information: Show/Hide The Lancaster County Career and Technology Center has an immediate vacancy for Part-Time Food Service General Cook. Scheduled hours are 8:00 a.m. - 2:00 p.m., Monday - Friday Be a part of something great by preparing people for skilled, innovative and productive careers! Starting rate $17.00 per hour!! The Lancaster County Career and Technology Center has an immediate vacancy for a Part-Time Food Service General Cook located at our Brownstown campus. No nights! No Weekends! No Holidays! The primary role of a Food Service Cook is to assist in the kitchen in all facets of daily food preparation, serving and clean-up. Food handling safety and personal safety are critical in the role of the Food Service Cook position. The Food Service Cook will work in preparing and distributing food items; providing complete and accurate documentation and audit trail for meals served; maintain facilities in a sanitary condition; forecasting/ordering; rotating stock; production records and maintaining daily temp logs. Requirements: Experience cooking in a professional environment Must possess a minimum of a high school diploma or GED and be adaptable and flexible with daily routines Servsafe certification or ability to obtain one Employer paid clearances. How to Apply: Please visit SOS Group to start your application today! sosgroupinc.com/jobs or text "SOS" to 25000 or call 484-624-4162

Main Function: To prepare foods following recipes, quantities and using production sheets while maintain a clean and sanitary work area. Works under general direction of the Production Manager. Duties and Responsibilities: * Prepares food using recipes, planned menus and production sheets. * Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area. * Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas. Monitors refrigerators for out of date foods and disposes of out of date products. * Completes production sheets including food temperatures taken before meal, portions prepared, and leftovers for each meal. * Ensures patient trayline and ensures Cafeteria foods are set-up with quality batch cooked foods in a timely manner. * Follows proper procedures for cooling and storing away foods after production. * Uses leftovers effectively and is compliant with 48 hour use standards. * Wears proper attire designed by dress code (hairnet and washes hand frequently. Consistently wears I.D. badge. * Wears gloves when handling any food item. Utilizes proper color cutting boards during food preparation. Uses safety gloves when chopping food and cleaning meat slicer. * Demonstrates the use of equipment in a safe and proper manner. * Follows all proper food safety procedures in accordance with HACCP standards and completes documentation of food cooling logs, roast meat charts and daily use of sanitizing buckets. * Performs other related duties as directed and assists in other areas of the Kitchen when needed. Company Description When we say "our community" we mean it. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City. Located in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. Qualifications Education: High school diploma or GED preferred. Must be able to read and write English. Experience: 3 years institutional cooking or restaurant experience. Special diet cooking preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: * Pay Range: $18.42-$20.89 * Other Compensation (if applicable): * Review the 2025-2026 UMMS Benefits Guide .Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at ****************.

When we say “our community” we mean it. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City. Located in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. Job Description Main Function: To prepare foods following recipes, quantities and using production sheets while maintain a clean and sanitary work area. Works under general direction of the Production Manager. Duties and Responsibilities: Prepares food using recipes, planned menus and production sheets. Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area. Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas. Monitors refrigerators for out of date foods and disposes of out of date products. Completes production sheets including food temperatures taken before meal, portions prepared, and leftovers for each meal. Ensures patient trayline and ensures Cafeteria foods are set-up with quality batch cooked foods in a timely manner. Follows proper procedures for cooling and storing away foods after production. Uses leftovers effectively and is compliant with 48 hour use standards. Wears proper attire designed by dress code (hairnet and washes hand frequently. Consistently wears I.D. badge. Wears gloves when handling any food item. Utilizes proper color cutting boards during food preparation. Uses safety gloves when chopping food and cleaning meat slicer. Demonstrates the use of equipment in a safe and proper manner. Follows all proper food safety procedures in accordance with HACCP standards and completes documentation of food cooling logs, roast meat charts and daily use of sanitizing buckets. Performs other related duties as directed and assists in other areas of the Kitchen when needed. Qualifications Education: High school diploma or GED preferred. Must be able to read and write English. Experience: 3 years institutional cooking or restaurant experience. Special diet cooking preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $18.42-$20.89 Other Compensation (if applicable): Review the 2025-2026 UMMS Benefits Guide .Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at [email protected].

Nutritional Services 2025-26 School Year *We have positions available in multiple locations. Please indicate in your application the location(s) in which you are interested. *We cannot accept employment applications from international hourly candidates as we are not able to sponsor employment visas for hourly positions. Available Positions: Cook - Battle Mountain High School Cook - Homestake Peak School We offer our full-time employees (30+ hours a week) a comprehensive package that includes health, wellness and educational benefits and perks: Health, Dental and Vision insurance, employer-paid Life Insurance, 20-22 % employer contribution to your PERA retirement plan, paid holidays, paid leave, tuition reimbursement, free credits in Colorado Mountain College, discounted Vail Resorts ski pass, discounted Mountain Recreation Center pass, among others. HIRING SALARY RANGE: $18.30 - 21.96 per hour For the most current salary schedules, please visit ***************************************************************** SUMMARY OF JOB DESCRIPTION: Prepares and cooks the food in appropriate quantities according to the School Lunch menu and serve students in an efficient manner. SUPERVISED BY: Cafeteria Manager MANAGED BY: Nutritional Services Director ESSENTIAL JOB ELEMENTS: Maintain a high standard of sanitation in all practices at work, including food handling and storage, according to department policy and state and local health department manuals. Maintain a healthy and attractive kitchen and lunch room environment (maintain clean kitchen, sweep, mop, trash removal etc.). Measure, weigh and combine ingredients for quality preparation of soups, entrees, casseroles, vegetables, desserts, meats and other items indicated on school lunch program menu, using established recipes approved by Colorado Department of Education and USDA. Take the food temperatures in order to determine if the temperatures have reached the established minimum microbiological safe internal temperatures. Ensure the menu is in compliance with the directives from the Nutritional Services Director and Colorado Department of Education. Regulate portions consistent with standards/directives set by the National School Lunch Program. Organize work and plan daily production schedules to ensure food is ready for service at the designated times without waste especially in the absence of the cafeteria manager. Operate the computerized cashiering point-of-sale system in the absence of the cafeteria manager. Make recipe adjustments, with assistance, while maintaining quality. Participate in collecting accurate data in compliance with the National School Lunch Program and/or requested by the Food Service Director/Board of Education, (i.e. - menu worksheets, meal counts. Meet the demands of the food service operation with a flexible work schedule and location. Operate clean and maintain a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, food processors, slicers, dishwashers and steamers. Lift and carry boxes to appropriate shelves when the orders come in. We get two weeks of orders in at a time. Must have the ability to be cost effective with the use of supplies/products and serving containers. (Things such as plastic and trash bags, paper and plastic containers). Wash, dry, fold and put away soiled towels and aprons. Ability to multi-task under serious time constraints. Acts friendly and tactful to all customers (students, teachers, parents and co-workers) in all situations of communication on a consistent basis. Perform other duties as assigned. CONTACTS: School staff and students QUALIFICATIONS: 6 months experience working with large quantities of food. Effective communication and interpersonal skills. Ability to read, write, understand and follow written and verbal calculations as normally acquired through completion of high school diploma/GED. Ability to operate a computer. Cook - Down/Up Valley Nutritional Services *Disponemos de puestos disponibles en varias ubicaciones. Indique en su solicitud la(s) ubicación(es) de su interés. *No podemos aceptar solicitudes de empleo de candidatos internacionales por hora ya que no podemos patrocinar visas de empleo para puestos por hora. Ofrecemos a nuestros empleados de tiempo completo (más de 30 horas a la semana) un paquete integral que incluye beneficios y ventajas de salud, bienestar y educación: seguro médico, dental y de la vista, seguro de vida pagado por el empleador, contribución del empleador del 20-22% a su plan de jubilación PERA, feriados pagos, licencia paga, reembolso de matrícula, créditos gratuitos en Colorado Mountain College, pase de esquí con descuento para Vail Resorts, pase con descuento para Mountain Recreation Center, entre otros. RANGO SALARIAL DE CONTRATACIÓN : $18.30 - 21.96 por hora Para consultar la tabla salarial más actualizada, visite ***************************************************************** RESUMEN DE LA DESCRIPCIÓN DEL PUESTO: Prepara y cocina los alimentos en cantidades adecuadas según el menú del almuerzo escolar y atiende a los estudiantes de manera eficiente. SUPERVISADO POR: Gerente de Cafetería DIRIGIDO POR: Director de Servicios Nutricionales ELEMENTOS ESENCIALES DEL TRABAJO: Mantener un alto estándar de saneamiento en todas las prácticas en el trabajo, incluida la manipulación y el almacenamiento de alimentos, de acuerdo con la política del departamento y los manuales de los departamentos de salud estatales y locales. Mantener un ambiente saludable y atractivo en la cocina y el comedor (mantener la cocina limpia, barrer, trapear, retirar basura, etc.). Mida, pesa y combina ingredientes para una preparación de calidad de sopas, platos principales, guisos, verduras, postres, carnes y otros artículos indicados en el menú del programa de almuerzo escolar, utilizando recetas establecidas aprobadas por el Departamento de Educación de Colorado y el USDA. Tome las temperaturas de los alimentos para determinar si han alcanzado las temperaturas internas mínimas microbiológicas establecidas. Asegúrese de que el menú cumpla con las directivas del Director de Servicios Nutricionales y del Departamento de Educación de Colorado. Regular las porciones de acuerdo con los estándares/directivas establecidos por el Programa Nacional de Almuerzos Escolares. Organizar el trabajo y planificar los horarios de producción diarios para garantizar que los alimentos estén listos para servir en los horarios designados sin desperdicios, especialmente en ausencia del encargado de la cafetería. Operar el sistema computarizado de caja de punto de venta en ausencia del gerente de cafetería. Realizar ajustes a las recetas, con asistencia, manteniendo la calidad. Participar en la recopilación de datos precisos de conformidad con el Programa Nacional de Almuerzos Escolares y/o solicitado por el Director de Servicios de Alimentos/Junta de Educación (es decir, hojas de trabajo de menús, recuentos de comidas). Satisfacer las demandas del servicio de alimentos con un horario y ubicación flexibles. Operar, limpiar y mantener diversos equipos de cocina manuales y/o automatizados, como hornos, parrillas, tostadoras, procesadores de alimentos, rebanadoras, lavavajillas y vaporeras. Levantar y transportar cajas a los estantes correspondientes cuando llegan los pedidos. Recibimos pedidos para dos semanas a la vez. Debe tener la capacidad de ser rentable con el uso de suministros/productos y recipientes para servir (cosas como bolsas de plástico y de basura, recipientes de papel y plástico). Lavar, secar, doblar y guardar las toallas y delantales sucios. Capacidad para realizar múltiples tareas con un tiempo limitado. Actúa de manera amigable y diplomática con todos los clientes (estudiantes, maestros, padres y compañeros de trabajo) en todas las situaciones de comunicación de manera constante. Realizar otras tareas que se le asignen. CONTACTOS: Personal y estudiantes del escuela CALIFICACIONES: 6 meses de experiencia trabajando con grandes cantidades de alimentos. Comunicación efectiva y habilidades interpersonales.. Capacidad para leer, escribir, comprender y realizar cálculos escritos y verbales, como se adquiere normalmente al completar el diploma de bachillerato/GED. Capacidad para operar una computadora.

Apply Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions Preparing high-quality food items for our guests utilizing various cooking methods. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards Set up the kitchen before opening Follow recipe guidelines to meet or exceed guests' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.

Apply Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions Preparing high-quality food items for our guests utilizing various cooking methods. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards Set up the kitchen before opening Follow recipe guidelines to meet or exceed guests' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.

Tuesday-Friday 6:30am-2pm Get Breakfast ready for the students and help serve Prepare lunch for the students Helping with Salad bar & snack for the students Prep for the next day Helping serve All Food Safety and Sanitation requirements in a kitchen (ServSafe Certified Food Protection Manager Certificate prefered, or obtained after hire with in 90days of employment) Dishes and cleaning to ensure a clean kitchen Running the POS to ensure all student meals are accounted for. Filling in for the manager if they are out ill or on vacation. Other tasks as assigned.

30hours a week 9:30-1:30 Monday & 7:30-2 Tuesday-Friday Prepare and Serve lunch to the students following the National School Lunch Program Prepare pans for family style service for PreK and The Children's Center Help assemble breakfast for the following day for breakfast in the classroom Help get Snack Ready Prep for the following day Proper Cleaning and Sanitation of all kitchen equipment and dishes. Other Duties as assigned. This Postion required you to either have a ServSafe Certified Protection Manager Certificate or be willing to obtain one within 90days of hire.

Help fill in when staff members need time off due to illness or vacation. Help serve students lunch Dishwashing and Clean up Prep for the following day Other Tasks as Assingned

Apply Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions Preparing high-quality food items for our guests utilizing various cooking methods. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards Set up the kitchen before opening Follow recipe guidelines to meet or exceed guests' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.

Apply Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions Preparing high-quality food items for our guests utilizing various cooking methods. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards Set up the kitchen before opening Follow recipe guidelines to meet or exceed guests' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.

Job Description Immediate opening for part-time prep cook! Come and join our dedicated school community and cook for our day and residential students on our school campus in Chester County. Position is 25 hours a week from 7:30 am to 12:30 pm, Monday to Friday Responsibilities include: Prepping and cooking meals for 80+ people daily. Preparing meals from scratch following a menu plan Some meal planning in coordination with Head Chef Accommodating food allergies and special diets Maintaining a hygienic, clean, organized workspace as determined by the guidelines of keeping a commercial kitchen Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards Oversees food storage; checks labels and dates. Qualifications: Cooking experience Certification to run a commercial kitchen in Pennsylvania preferred Excellent time management skill Kind personality and temperament Ability to work as a team member Reliable transportation High school diploma required. PA State Police, child abuse history clearances, fingerprinting and TB clearance required.

Food Service/Baker/Assistant Cook is $14.20 to $15.76 per hour, depending on experience. QUALIFICATIONS High School Diploma or equivalent. At least (1) year of experience in institutional food service management. Valid Pennsylvania Driver's License. Such alternatives to the above qualification as the Board may find appropriate and acceptable. JOB GOAL The Baker/Assistant Cook is responsible for the uninterrupted and efficient preparation of meals, ensuring standards of effectiveness, efficiency, sanitation and safety, consistent with the personnel and resources available. ESSENTIAL FUNCTIONS Formulates baking schedule to meet production needs. Prepares quality meals from standardized recipes in compliance with local, state and federal guidelines. Stocks the serving line and assists with serving meals. Transports meals and supplies to other District sites, as necessary. Follows local, state and federal guidelines for food production, handling and sanitation. Follows local, state and federal guidelines for safety standards and procedures. Assists in the kitchen, where needed. Regular and timely attendance. Performs other duties as may be assigned by the Kitchen Supervisor, Head Cook or Food Service Director. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. COMPETENCIES Organization Written/Oral Communication Detail Oriented Personal Effectiveness/Credibility Thoroughness Time Management TERMS OF EMPLOYMENT 9 ½ month position Compensation as per the SAESP Collective Bargaining Agreement & District guidelines. EVALUATION Performance of the Baker/Assistant Cook will be evaluated annually by the Food Service Director in accordance with District guidelines. The Food Service Director shall seek input from the Kitchen Supervisor prior to completing the evaluation. SUPERVISORY RESPONSIBILITY None

Cook - 38527 University Staff Description CookDining and Hospitality ServicesElevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies!Who We AreThe University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Cook to join our team! UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success. At the base of the Rocky Mountains, Colorado Springs is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery-a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle. Pay Range: $16. 55 - $19. 30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions. Work Location: On-SiteBenefits at a GlanceAt UCCS, our employees are our most valued asset. We're proud to offer:Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave. Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices. Financial & Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options. Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth. Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development. Want to know your total compensation? Use our calculator to get the complete picture!SummaryThe UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services operating principles are Respect, Trust, and Growth. This position is designated as essential services. The willingness and ability to work during campus closures due to weather or other factors, nights, weekends, and holidays is required. Must be committed to student employment and professional development opportunities for students. Essential FunctionsThe duties and responsibilities of the position include, but are not limited to:Wash, chop, and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock. Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner and according to recipe. Garnish and arrange final dishes and serve food. Clean and sanitize work areas, equipment, and utensils. Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards. Assemble, disassemble, and clean kitchen equipment. Assist in the training of student employees in the preparation and handling of food. Assist in all phases of set up, service, and cleaning up in the culinary operation. May assist in storeroom duties such as receiving orders, rotating stock, and inventory. Assist in the testing and development of recipes. Tentative Search TimelinePriority will be given to applications submitted by: January 4th, 2026. Potential interview dates: January 5th - January 9th, 2026. Potential start date: Mid-January 2026. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices. Qualifications This is an entry level food service position Foundational knowledge of food safety, culinary technique, and preparation is preferred Special Instructions to Applicants: Applications received before 01/04/2026 will receive priority consideration. • Applications submitted through email or surface mail will not be considered. Please apply at cu. edu/cu-careers (job #: 38527). • Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including their email contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at ************ #5 or cucareershelp@cu. edu. Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent resident applications for this position. Application Materials Required: Resume/CV Application Materials Instructions: Please identify the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part time. 2. A cover letter that specifically addresses the job requirements and outlines qualifications. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search committee members to see your materials. Job Category: Facilities/Labor,Trades & Crafts Primary Location: Colorado Springs Department: C0001 -- Colorado Springs Campus - 40253 - VCAF-Dining & Hospitality Schedule: Full-time Posting Date: Dec 15, 2025 Unposting Date: Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: jhedric2@uccs. edu Position Number: 00400665

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team at 1817 E. Broadway, Bldg. 6 Oviedo, FL 32765! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Oviedo. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's Cook Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Beef 'O' Brady's Cook Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Ready to make your mark?Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef ‘O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you.Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Compensation: $16.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job Description NATURE & SCOPE Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It is designed as an all-girls environment, providing a safe and supportive space for teens in grades 9-12 to build self-identity, confidence, and resilience. In addition to treatment, Spark Homestead offers a full curriculum and year-round school to help students discover a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in our vibrant, nurturing environment. JOB DUTIES AND RESPONSIBILITIES Assist in the preparation of breakfast, lunch, and dinner for students and staff, ensuring meals are nutritious, well-balanced, and catered to special dietary needs as directed. Support the kitchen team in maintaining a clean, organized, and safe working environment, adhering to all food safety and sanitation standards. Assist in the proper storage and rotation of food to minimize waste and maintain freshness. Help with menu planning and meal preparation, ensuring a variety of meal options that meet students' nutritional needs and preferences. Support the implementation of special diets as instructed by the medical team and nutritionist. Ensure the kitchen, dining area, and food preparation surfaces are cleaned and sanitized regularly. Engage with students in a positive, friendly manner, contributing to a welcoming and supportive environment. Assist with inventory management and restocking kitchen supplies as needed. Adhere to all kitchen protocols and procedures, maintaining safety and quality standards. SCHEDULE Wednesday, Saturday, Sunday: 7am - 3pm (with some flexibility) Competitive pay with potential pay increases every three months. QUALIFICATIONS Must be at least 20 years of age. At least 1 year of kitchen experience preferred, with a passion for food preparation and serving others. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Basic knowledge of food safety, hygiene, and sanitation standards. Strong organizational skills and the ability to keep the kitchen and dining areas clean and well-maintained. Ability to work 8-hour shifts, providing meals for up to 20 people. Ability to transport yourself to and from the Homestead in all weather conditions. Fluency in speaking, understanding, reading, and writing English. A positive attitude and willingness to engage with students in a meaningful way. COMPETENCIES Teamwork: Ability to work effectively within a kitchen team, contributing to the overall success of meal preparation and operations. Communication: Strong communication skills, especially when engaging with students and team members to ensure smooth kitchen operations. Organization & Cleanliness: Ability to maintain a clean, well-organized kitchen environment, ensuring compliance with health and safety standards. Adaptability: Ability to adjust to changes in schedules, menus, or dietary requirements as needed. Problem-Solving: Good judgment and problem-solving skills to handle various challenges in the kitchen or food preparation process. Empathy & Engagement: Ability to engage with students and staff in a compassionate, supportive manner that fosters a positive and welcoming environment. BENEFITS Competitive compensation. Sundance Resort Corporate Passes. Provo Recreation Center Discounts. Employment is contingent upon successful completion of onboarding and submission of all necessary documentation. Your cooperation in this process will ensure a smooth transition into the role, contributing to the ongoing success of Spark Homestead. We are committed to providing a safe and secure work environment for all employees. As a result, all new hires are required to successfully complete a background check, which may include verification of employment history, education, and criminal records.