Restaurant Server jobs at Earth Fare

Is this your next job Read the full description below to find out, and do not hesitate to make an application. Classification: Non-Union Rate of Pay: Up to $17.00 an hour / depending on experience Hours: Sunday - Saturday, varied hours Jerry's work perks: Store Discount Employee Assistance Programs Flexible Schedule Individuals applying for this position should be willing to: Make lasting connections with our customers Use proper phone etiquette when making reservations for guests Bring guests to open tables and ensure tables are ready for guests Assist with other restaurant duties as necessary (may be some heavy lifting-up to 50lbs) Work with the team on all tasks necessary to have an awesome department Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled Jerry's may give preference to an individual who: Is friendly and outgoing and promotes customer service for the entire team Can monitor restaurant conditions and determine if changes need to be made to meet guests needs Is motivated to grow their career and continue learning GROW with Jerry's G ain new lifelong skills in customer service Enjoy a R ewarding work environment with a diverse group of coworkers Experience O pportunities for career advancement Maintain a flexible W ork schedule Position functions and physical requirements may vary by store location. FREQUENT: Physical: lifting/carrying to 50 lbs., pushing/pulling to 20 force pounds reaching, standing, turning Equipment operation: ~ scanner, register, check approval machine, coupon machine Mental: ~ judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math OCCASIONAL: Physical: lifting/carrying over 50 lbs. squatting, stooping/bending, walking Equipment operation: ~ calculator PHYSICAL REQUIREMENTS: **FREQUENT: 15% of the work shift or at least ten repetitions per work shift **OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. xevrcyc Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. Reports to: Restaurant Manager / Deli Manager Classification: Non-Union Rate of Pay: Up to $17.00 an hour / depending on experience Hours: Sunday - Saturday, varied hours Jerry's work perks: Store Discount Employee Assistance Programs Flexible Schedule Individuals applying for this position should be willing to: Make lasting connections with our customers Use proper phone etiquette when making reservations for guests Bring guests to open tables and ensure tables are ready for guests Assist with other restaurant duties as necessary (may be some heavy lifting-up to 50lbs) Work with the team on all tasks necessary to have an awesome department Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled Jerry's may give preference to an individual who: Is friendly and outgoing and promotes customer service for the entire team Can monitor restaurant conditions and determine if changes need to be made to meet guests needs Is motivated to grow their career and continue learning GROW with Jerry's G ain new lifelong skills in customer service Enjoy a R ewarding work environment with a diverse group of coworkers Experience O pportunities for career advancement Maintain a flexible W ork schedule Position functions and physical requirements may vary by store location. FREQUENT: Physical: lifting/carrying to 50 lbs., pushing/pulling to 20 force pounds reaching, standing, turning Equipment operation: scanner, register, check approval machine, coupon machine Mental: judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math OCCASIONAL: Physical: lifting/carrying over 50 lbs. squatting, stooping/bending, walking Equipment operation: calculator PHYSICAL REQUIREMENTS: **FREQUENT: 15% of the work shift or at least ten repetitions per work shift **OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. xevrcyc Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reports to: Deli Manager Classification: Part Time Rate of Pay: Up to $15.00 / hour, based on experience Hours: Sunday - Saturday, varied hours Jerry's work perks: Store Discount Employee Assistance Programs Flexible Schedule Individuals applying for this position should be willing to: Make lasting connections with our customers Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions Help maintain a clean restaurant and follow all safety, sanitation and food handling regulations Stock service areas with supplies such as coffee, food, tableware, and linens Use personal protective devices (splash goggles, chemical-resistant gloves) as required Work with the team on all tasks necessary to have an awesome department Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as schedule Jerry's may give preference to an individual who: Is friendly and outgoing and promotes customer service for the entire team Has experience working in a restaurant environment Is food safety certified Is motivated to grow their career and continue learning GROW with Jerry's Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Americans with Disabilities Act (ADA) Jerry's Enterprises, Inc. will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit the store to which you are applying. Equal Employment Opportunity (EEO) In accordance with all requirements of federal, state, and local law, Jerry's Enterprises, Inc. is an Equal Employment Opportunity employer. Jerry's Enterprises, Inc. prohibits discrimination in recruiting, hiring, training, promotion, termination, pay, discipline, transfer, fringe benefits, job training, classification, referral and all other aspects of employment on the basis of age, race, color, creed, religion, national origin, ancestry, sex, pregnancy (including lactation, child birth, or related conditions), physical or mental disability, marital status, familial status, veteran/military status, sexual orientation, gender identity or expression, genetic information, status with regard to public assistance, membership or activity in a local commission or any other status protected by federal, state or local law. Privacy We respect our applicants' privacy. Applicants will be required to provide specific information to complete the application process. The information you provide, unless otherwise specified, will only be used in regard to our employment decision.

Job Description What You'll Do: Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive. Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes. Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences. Maintain Excellence: Uphold our high standards by keeping your work area clean, organized, and ready for every service. Why You'll Love Working With Us: Competitive Pay & Tips: Earn great wages with performance-based incentives. Day Shift Only : Make your paper early and be home for dinner. Growth Opportunities: It's not called hospitality for nothing. Grow your skills with KeKe's. Advance your career. We train. A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere. Employee Perks: Take advantage of meal discounts, special events, and more! What We're Looking For: Service with a smile - and then some! Excellent communication and interpersonal skills. Fast moves, fast smiles and faster service. People skills. People skills. People skills. If you're ready to serve up exceptional experiences and grow your career in hospitality, we want to hear from you! Elevate your career. Create lasting impressions. Join our team today! Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Keke's Breakfast Cafe participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Please note that we do not use this information to pre-screen job applicants.

Job Description ???? What You'll Actually Do ???? Host Like a Pro Greet guests like they're old friends Manage the waitlist with charm and hustle Seat guests with precision and positivity ???? Run It Like it's on Fire Deliver plates hot, fresh, and fast Know the menu well enough to answer “What's good?” Keep the kitchen and servers synced like a playlist ???? Buss It Down Clear tables like a magician Reset with speed and style Keep the café looking clean and cozy ???? What You Bring You move fast and smile faster You're a team player with main character energy You show up on time and ready to shine You love breakfast culture and good vibes ???? Perks & Pay Competitive hourly pay + tip share Morning shifts only-your nights are free Discount meals every shift (yes, pancakes included) Growth potential if you're hungry for more ???? Ready to Roll? We're hiring FOH legends who know how to serve smiles and keep the brunch beat alive. Apply today! Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Keke's Breakfast Cafe participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Please note that we do not use this information to pre-screen job applicants.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule Weekend availability Monday to Friday

Restaurant Server Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence, work hard, teamwork, make a difference, have fun! The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: • Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. • Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” • Review menu with customers when needed, suggestively sell products and take order from each customer at the table • Using proper, approved abbreviations submit ticket to the cook's station and deliver food in a timely manner to the customer when food is cooked. • Handle money from customers; ring up tickets using the POS system and make proper change. • Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over. • Complete the position checklist while stocking and preparing the unit for the next shift. • Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. • Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell. • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales • Practice all rules for safety food handling cash security and all other restaurant policies. • Perform all prepping and cleaning duties as detailed or assigned by supervisor • Make a difference in food cost by controlling waste and portion control • Perform all duties with a sense of urgency Qualifications • Excellent customer service skills • Ability to communicate effectively with all restaurant staff • Some previous restaurant experience preferred• “Can do” attitude and willingness to be at your during your shift HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

A Retail Host/Hostess portrays friendliness, excellent customer service, and high standards while assisting customers as they shop within our venues merchandise stores. The Retail Host/Hostess also greets customers upon arrival, answers questions related to the merchandise and store policies, and helps locate items. A Retail Host/Hostess is responsible for processing payments and keeping the sales floor neat and well-stocked. The goal is to accelerate our business development by providing customers with a memorable experience. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Greet incoming and departing guests warmly with a genuine smile and eye contact. - Suggest items, lend opinions, and provide merchandise information. - Be alert and observant on the sales floor to assist with guest needs. - Work with complaints or customer refunds with a positive attitude and professionalism. - Manage financial transactions and process payments in the POS system. - Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging) - Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging) - Keep sales floor neat and well-stocked. - Maintain organization of stock rooms and accurately track inventory. REQUIRED SKILLS: - Customer-oriented approach and patience - Excellent people skills - Hands on experience in cashier duties and money handling - Responsible and trustworthy - Attention to detail and strong organization skills. EDUCATION/REQUIREMENTS: - Minimum of a High School Diploma or equivalent. - Minimum of 6 months in retail related positions preferred. - Minimum of 6 months of experience in customer service preferred. WORK ENVIRONMENT & SCHEDULE: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. - Nightclub, bar, and/ or lounge environment - Involves constant public contact. - Fast paced, high volume, high energy - Hours may be part-time (less than 30 hours per week) - Schedule could exceed 30 hours per week and may include overtime when approved by management. - Work varied shifts to include days, nights, weekends and holidays. This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify. E-Verify Participation Poster IER Right to Work Poster TC Restaurant Group is an Equal Opportunity Employer. View all jobs at this company

Job Title: Server Alternate Title: Waitress Reports to: Manager on Duty Classification: Hourly General Job Description: The Server is the primary contact for the guest. Servers create a comfortable and accommodating environment through providing exceptional bar service. They are responsible for preparing the club environment for business each day, for shift changes, and each night for closing. Duties and Responsibilities: Maintain required dress code, appearance, and hygiene. Prepare tables with special attention to sanitation, order, and appearance. Greet guests upon entrance with a smile and positive attitude. Assist guests with drink selection and special offers. Take and serve orders and answer questions or make recommendations for other products. Collaborate with other club staff and bar staff. Deal with complaints or problems with a positive attitude. Issue bills, accept payment, and accurately operate POS technology. Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies. Communicate club rules and requirements to guests as needed. Promote guest loyalty. Identify and report underage guests to the management and staff. Partner with club and bar staff to identify and report intoxicated guests. Identify and report to management any and all illegal activities occurring in the club or on club property including parking lot, access areas, and alleyways. Identify and report all environment safety or security problems to club staff and management. Comply with all regulations and training. Effectively communicate with peers, supervisors, and guests. Act only to promote the success of the club, its employees, and its guests. Additional duties as assigned. Qualifications: High school diploma/GED required. Capable standing for an 8- hour shift. Flexible, autonomous, and well-organized. Strong customer service and interpersonal communication skills required. Capable of lifting and carrying a 10-12 pound serving tray.

Job Title: Floor Host Reports to: Manager on Duty Classification: Hourly General Job Description: The Floor Host works closely with the manager on duty as a “second in charge” when the manager on duty has temporarily stepped away. The floor host is aware of all activity in the front and back of house including arriving and departing guests, guests needing service, and over all smooth club operations. The floor host communicates with all front of house staff and the manager on duty and is capable of assisting the manager on duty with opening and closing activities. Duties and Responsibilities: Maintain required dress code, appearance, and hygiene. Communicate with all front and back of house staff to ensure smooth club operations. Maintain awareness of all guests, entertainers, and vendors entering and leaving club. Monitor the number of guests entering and leaving the club to ensure safe occupancy limits are maintained. Assist bouncers and other security staff with guest control when needed. Develop an efficient work pace that keeps the guests at the bar and in the club satisfied at all times. Collaborate with other club staff and bar staff. Assist service staff by providing additional guest services and maintaining a clean, healthy, safe environment. Promote guest loyalty. Reviews all guests' identification prior to entry and denies access to underage, intoxicated, and obnoxious guests. Partner with club and bar staff to identify and remove intoxicated guests. Identify and report to management any and all illegal activities occurring in the club or on club property including parking lot, access areas, and alleyways. Identify and report all environment safety or security problems to club staff and management. Able to assist manager on duty with opening and closing activities. Comply with all regulations and training. Effectively communicate with peers, supervisors, and guests. Act only to promote the success of the club, its employees, and its guests. Additional duties as assigned. Qualifications: High school diploma/GED required. Capable standing for an 8-hour shift. Flexible, autonomous, and well-organized. Strong guest service and interpersonal communication skills required.

Job Title: Door Host Alternate Title: Greeter, Cashier, Hostess Reports to: Manager on Duty Classification: Hourly General Job Description: The Hostess acts as the first impression for all guests. She greets each guest warmly and provides information about the club. She is responsible for the collection of door charges and issuing tickets, coupons, and other items provided to the guests. Duties and Responsibilities: Maintain required dress code, appearance, and hygiene. Greet all guests both entering and leaving the club. Collect door charges, cover charges, and issue entry tickets, coupons, and other items to the guests. Issue bills, accept payment, and accurately operate POS technology. Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies in the final drawer tally. Communicate club rules and requirements to guests before allowing them entrance. Assist Server staff as needed. Develop an efficient work pace that always keeps the guests at the bar and in the club satisfied. Reviews all guest's identification prior to entry and denies access to underage, intoxicated, and obnoxious guests. Identify and report underage guests to the management and staff. Partner with club and bar staff to identify and report intoxicated guests. Identify and report to management any and all illegal activities occurring in the club or on the club property including parking lot, access areas, and alleyways. Identify and report all environment safety or security problems to club staff and management. Deal with complaints or problems with a positive attitude. Comply with all regulations and training. Effectively communicate with peers, supervisors, and guests. Collaborate with other club staff and bar staff. Promote guest loyalty. Act only to promote the success of the club, its employees, and its guests. Additional duties as assigned. Qualifications: High school diploma/GED required. Capable of lifting 20-pound boxes and standing for an 8- hour shift. Flexible, autonomous, and well-organized. Strong customer service and interpersonal communication skills required.

Job Objective The Client Experience Host ensures the delivery of a World Class Client Experience to all clients. Operating in a professional manner and utilizing exceptional communication skills to engage the client, they will have excellent client facing and interpersonal skills. Our Client Experience Host is responsible for facilitating unique and engaging client experiences using creative research and exceptional hospitality. They will be well presented and have a positive 'can do' attitude that is infectious both to the client and colleagues alike. Focusing on ensuring all client experience stations are well stocked and maintained they will also assist the Sales Consultants within the showroom and VIP room in the delivery of an exceptional client experience. Responsibilities The Host will be a constant role model for the company culture, and ensure they become a way of working for the whole team giving every client (internal and external) a 'World Class Client Experience' Leading by example, promote a positive and enjoyable atmosphere in-showroom. Through research and creative thinking, enhance in-showroom hospitality. Ensure clients are welcomed in a timely manner. Use CRM to facilitate unique client experiences based on induvial client interests. Probe clients to discover likes and dislikes to consistently improve and personalize each experience. Support in all aspects of the client experience and individual client journey and above all else keep clients' needs first. Support all aspects of hospitality within the showroom. Ensure compliance to company policy and procedures Keep up to date with knowledge of the product and services offered in the showroom. Maintain all showroom housekeeping standards. Complete all training requirements through E learning and other sources Be the first point of contact with all clients (both internal and external) Attend departmental meetings and represent the Showroom. at internal and external meetings Recommend changes to systems and procedures to improve the efficiency of the floor and continually review operational practices to ensure best practice is delivered at all times. Ensure all new systems and data are secure and confidentiality is maintained at all times. Completions of all duties as assigned by management. Experience * Jewelry/watch product knowledge preferred * Experience with hospitality strongly preferred Skills * Exceptional communication and interpersonal skills * Ability to build excellent working relationships with clients Job Title * Understanding of World Class Customer Experience * Basic selling skills techniques * Experience of working within a high performing team * IT literate * Flexible/adaptable to change * Confidentiality at the highest level * A professional approach at all times * Excellent organisational skills * Able to multitask Documents * Client Experience Host.pdf (124.77 KB) * Apply Now

The Jimmy is looking for a Host who is: on fire with passion and gratitude possesses excellent people skills takes ownership of the role, mission & vision remains humble is trustworthy, always doing what you say you're going to do At The Jimmy, we believe that THE EMPLOYEE is our primary customer! We live the golden rule We are committed to healthy & sustainable growth We honor families We give generously We provide restoration We add value to our team ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: ● Medical insurance ● Paid time off ● Parental Leave ● Access to an Employee Assistance Program ● Discounts at all Noble Food & Pursuit establishments ● Employee paid continued education & training opportunities ● Competitive pay ● Access to growth within the industry As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication is critically important. You are also the last note of the experience and will wish guests farewell and invite them to come back. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Host at The Jimmy might be the perfect fit! We look forward to receiving your application!

The Jimmy is looking for a Server who is: on fire with passion and gratitude possesses excellent people skills takes ownership of the role, mission & vision remains humble is trustworthy, always doing what you say you're going to do At The Jimmy, we believe that THE EMPLOYEE is our primary customer! We live the golden rule We are committed to healthy & sustainable growth We honor families We give generously We provide restoration We add value to our team ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: ● Medical insurance ● Paid time off ● Parental Leave ● Access to an Employee Assistance Program ● Discounts at all Noble Food & Pursuit establishments ● Employee paid continued education & training opportunities ● Competitive pay ● Access to growth within the industry Main Responsibilities of a Server: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. The right candidate for this job should be able to multitask food and beverage orders and deliveries. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Server at The Jimmy might be the perfect fit! We look forward to receiving your application!

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA's objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services. Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life. Food & Beverage Server 1 - Part time - Port St. Lucie, FL We are currently hiring for Server 1 who will be responsible for taking orders and delivering prompt, professional, and accurate service to members and to internal and external guests both graciously and courteously in all actions to ensure that everyone receives the highest level of customer service. Represents the PGA of America in the utmost professional manner. RESPONSIBILITIES: Essential duties and responsibilities include the following. Other duties may be assigned. Provide a professional image at all times through appearance and dress. Effectively communicate to guests all menu selections and specials. Check with guests for any additional needs. Handle cash and secure payment. Ensure that workstations (i.e., cups, glasses, silverware, plates, tables and chairs) are clean and stocked. Properly set up, serve, and break down table sections as assigned. Clean and reset tables after guests have left according to established standards. Reset and restock any and all tables and chairs and service areas according to standards while maintaining a safe and sanitary work environment. Obtain orders from the kitchen and deliver them to the table along with appropriate condiments and utensils in a timely manner. Maintain safe and sanitary conditions and all work areas. Remove dirty dishes from the dining room as needed and take them to the washing area. Complete all assigned side work (i.e., filling salt and pepper shakers, sugar containers, cleaning and replacing stocks). Graciously accepts all other assigned duties when called upon to perform. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. COMPUTER SKILLS Ability to use an iPAD with Club Essentials point of sale system on it to verify payment of members and guests. Use of SQUARE credit card reader to secure credit card payment. COMMUNICATION SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. MATHEMATICAL SKILLS Ability to apply concepts such as fractions, percentages, and ratios to practical situations. REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Requires special emphasis on sound judgment and understanding of legal concepts and local, state, and federal laws relevant to all aspects of the food and beverage industry. COLLABORATION AND TEAMWORK Works harmoniously with others to get a job done, responds positively to instructions and procedures and is able to work well with staff while maintaining relationships, which breed productive disagreement and debate. CUSTOMER FOCUS Meets the expectations and requirements of internal and external customers. Gets first hand customer information and uses it for improvements in products and services. Acts with the customer in mind and establishes and maintains effective relationships with customers and gains their trust and respect. CERTIFICATES, LICENSES, REGISTRATIONS Valid Food Handlers Certificate Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Frequent standing, walking, and lifting up to 25 pounds required on a daily basis. We Offer: Flexible hours, days, nights, and weekends 401k Plan offered to all staff Golf privileges and the opportunity to learn the game Discounts in Food & Beverage and in the Golf Shop For more information on the PGA Golf Club, please visit the PGA Golf Club's website at ******************* Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position. PGA does not discriminate on the basis of race, color, creed, religion, gender, age, disability, sexual orientation, national origin, citizenship, veteran status, gender identity or expression, marital or familial status, genetic information or any other characteristic protected by federal, state or local law. In addition, to ensure full equality of opportunity in all operations and activities of the organization, every staff member employed by the PGA shall be selected under fair employment procedures that provide equal employment opportunities to all people. DFWP.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service. YOUR RESPONSIBILITIES Create a warm and inviting experience for guests by providing First Class Service at all times Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH's culinary and beverage offerings Partner with leadership to optimize seating flow and maximize the guest experience and business performance OUR REQUIREMENTS 1+ year of related experience in guest facing or hospitality-focused role Candidates must have legal authorization to work in the country in which they are applying at the time of application Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS Frequently lift and move up to 50lbs using appropriate equipment and techniques Comfortable standing and walking for extended periods

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Host to join our team in providing direct service and hospitality to Restaurant guests. In this role, you will add value to the overall flow of service by being an exceptional team player and one step ahead of the guest's needs. We are looking for a candidate who is passionate about luxury service and compelled by the details. YOUR RESPONSIBILITIES Live Our Vision, Values, and Beliefs Greet guests and provide first class service Escort guests to their designated table upon arrival and assist with providing direction as needed throughout their time at the property Engage in proper communication with guests throughout their entire dining experience Maintain quality spaces OUR REQUIREMENTS Minimum of 1 year of previous related experience Eager to learn new skills and support the broader team Valid Food Handler Certified Effectively multitask in a fast paced environment with a positive attitude Willingness to work a flexible schedule, including weekends and holidays PHYSICAL REQUIREMENTS Frequently moving and lifting items up to 50 lbs Work standing and walking for extended periods of time

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service. YOUR RESPONSIBILITIES Create a warm and inviting experience for guests by providing First Class Service at all times Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH's culinary and beverage offerings Partner with leadership to optimize seating flow and maximize the guest experience and business performance OUR REQUIREMENTS 1+ year of related experience in guest facing or hospitality-focused role Candidates must have legal authorization to work in the country in which they are applying at the time of application Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS Frequently lift and move up to 50lbs using appropriate equipment and techniques Comfortable standing and walking for extended periods