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East Coast Olive Oil Corporation history
East Coast Olive Oil Corporation company history timeline
Pastor, M. 1994 Plantaciones intensivas de olivar Agricultura 746 738 744
Lavee, S. 1996 Biology and physiology of the olive 59 104 International Olive Oil Council (IOOC) World Olive Encyclopedia, IOOC Madrid, Spain
Alba Mendoza, J., Izquierdo, J.R. & Gutiérrez Rosales, F. 1997 Aceite de olive virgen: Análisis sensorial Editorial Agrícola Española, S. A. Artes Gráficas COIMOFF S. A. Madrid
Cimato, A., Cantini, C., Sani, G. & Marranci, M. 1997 Il Germoplasma dell’ olivo in Toscana.
Vossen, P.M. 1997 Spanish olive oil production.
Hermoso Fernández, M., Gonzáles, J., Uceda, M., García-Ortiz, A., Morales, J., Frías, L. & Fernández, A. 1998 Elaboración de aceite de oliva de calidad II. Obtención por el sistema de dos fases Estación de Olivicultura y Elaiotecnia. “Venta del Llano” Mengíbar (Jaén) Spain.
Barranco, D., Cimato, A., Fiorino, P., Rallo, L., Touzani, A., Castañeda, C., Serafíni, F. & Trujillo, I. 2000 World catalogue of olive varieties International Olive Oil Council Madrid
Vossen, P.M. 2000 Italian olive oil production.
Harwood, J.L. & Aparicio, R. 2000 Handbook of olive oil: Analysis and properties Aspen Publishers Gaitherburg, MDHarwood,J.L.Aparicio,R.2000Handbook of olive oil: Analysis and propertiesAspen PublishersGaitherburg, MD)| falseSearch Google ScholarExport Citation
Extraction is stopped when fruit–water begins to appear in the oil (Alba Mendoza, 2001).
Civantos, L. 2001 La olivicultra en el mundo y en España 17 34 Barranco D., Fernández-Escobar R. & Rallo L. El Cultivo del Olivo 4th ed Ediciones Mundi-Prensa Madrid, Spain
Uceda Ojeda, M. 2001 La calidad del aceite de oliva.
Tous, J., Romero, A. & Plana, J. 2003 Plantaciones superintensivas en olivar: Comportamiento de 6 variedades Agricultura 815 346 350
Vossen, P.M. 2003 California ‘Arbequina’ and ‘Arbosana’ olive oils get a very high rating from the local tasting panel OLINT Magazine [special English edition] 2 15
Senise Barrio, O. & Carman, H. 2005 Olive oil a “rediscovered” California crop University of California Giannini Foundation—Update May/June.
Vossen, P.M. 2005 In: Producing olive oil 157 173 Olive production manual 2nd ed University of California Ag and Natural Resources publication no.
1). Projected production in 2008 is expected to increase by 8% to 10% as new land comes into bearing.
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