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Bagel Brands main competitors are Grand Star LLC, RARE Hospitality International, and CKE Restaurants Holdings.

Competitor Summary. See how Bagel Brands compares to its main competitors:

  • Restaurant Group has the most employees (21,500).
  • Employees at Grand Star LLC earn more than most of the competitors, with an average yearly salary of $61,658.
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Bagel Brands vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1992
4.5
Lakewood, CO1$434.5M7,500
-
3.7
Little Rock, AR1$20.0M500
1977
4.2
Winter Park, FL2$40.0M700
1981
4.0
Orlando, FL1$830.0M19,773
Restaurant Management Group
-
2.8
Nashville, TN1$590,00015
-
3.8
Denver, CO1$1.8M30
-
3.5
Grand Blanc, MI1$67.0M1,200
1956
4.7
Franklin, TN1$1.3B20,200
2000
4.1
Atlanta, GA1-3,500
2005
4.0
Edmond, OK1$35.0M832
1998
4.0
Overland Park, KS1$56.0M1,000
1965
3.7
Morganton, NC2$5.8M75
-
4.2
Dallas, TX1$400.0M7,980
1976
3.9
Wichita, KS1$24.0M416
1997
4.5
Alexandria, VA1$63.0M750
-
4.0
--$1.4B21,500
1996
3.8
Frederick, MD1$4.4M62
2000
3.5
Milwaukee, WI1$41.0M700
1995
3.9
Woodinville, WA1$50.0M1,000
Swensen's Ice Cream
1948
3.7
----
1983
3.8
Red Oak, TX1$11.0M30

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Bagel Brands salaries vs competitors

Among Bagel Brands competitors, employees at Grand Star LLC earn the most with an average yearly salary of $61,658.

Compare Bagel Brands salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Bagel Brands
$49,401$23.75-
Colton's Restaurant Group
$53,506$25.72-
Di Pasqua Enterprises Inc
$41,901$20.14-
RARE Hospitality International
$57,299$27.55-
Restaurant Management Group
$32,009$15.39-
Skyport Companies, Inc.
$31,948$15.36-

Compare Bagel Brands job title salaries vs competitors

CompanyHighest salaryHourly salary
Bagel Brands
$46,585$22.40
Restaurant Management Group
$49,612$23.85
Zancanelli Management Corporation
$49,421$23.76
O&M Restaurant Group Inc
$48,905$23.51
Grand Star LLC
$48,317$23.23
Di Pasqua Enterprises Inc
$48,283$23.21
Swensen's Ice Cream
$48,028$23.09
Colton's Restaurant Group
$47,774$22.97
H & K Partners LLC
$47,748$22.96
Restaurant Group
$47,649$22.91
Neighborhood Restaurant Group
$47,514$22.84
Fulenwider Enterprises KFC & Taco Bell
$47,482$22.83
Northwest Restaurants Inc
$46,544$22.38
Barrand, Inc.
$46,301$22.26
Daland Corporation
$45,981$22.11
Skyport Companies, Inc.
$45,876$22.06
Consolidated Restaurant Cos Inc
$44,420$21.36
RARE Hospitality International
$44,347$21.32
Plamondon Hospitality Partners
$42,226$20.30
CKE Restaurants Holdings
$39,896$19.18

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Bagel Brands demographics vs competitors

Compare gender at Bagel Brands vs competitors

Job titleMaleFemale
Dortch Enterprises35%65%
Barrand, Inc.38%63%
RARE Hospitality International47%53%
Restaurant Group60%40%
Bagel Brands--

Compare race at Bagel Brands vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
62%18%14%5%2%
6.7
72%7%11%7%2%
6.4
60%12%20%5%3%
7.7
57%17%13%9%4%
8.8

Bagel Brands and similar companies CEOs

CEOBio
Kate Barrand
Barrand, Inc.

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

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