Elephants Delicatessen jobs in Portland, OR

- 21 jobs

Corporate Development Chef
Elephants Delicatessen 4.2
Elephants Delicatessen job in Portland, OR
Job Description Schedule: Full-Time, Monday-Friday (with occasional evenings, weekends, or holidays for menu launches or catering events) Salary Range: $75,000-$80,000/year About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job As a Corporate Development Chef, you will lead recipe development and product innovation across our production kitchens, catering operations, and retail stores. This role bridges culinary creativity with technical know-how, ensuring recipes are not only delicious and on-brand, but also scalable, cost-effective, compliant, and production-ready. You'll combine a chef's passion for food with a product developer's discipline to support menu growth, enhance customer satisfaction, and strengthen Elephants' reputation for culinary excellence. This position is a great fit for someone who thrives on creativity, collaboration, and continuous improvement-balancing artistry with science to deliver high-quality food at scale. Key responsibilities include: Developing and testing new recipes that align with brand standards and customer preferences. Translating culinary ideas into scalable, production-ready recipes using batch-sizing tools and food science principles. Collaborating with business leaders on seasonal menu planning and new product launches. Leading and supporting plated catering event food preparation when needed. Ensuring compliance with FDA, USDA, and local health regulations; maintaining allergen and labeling protocols. Training production staff on recipes, processes, and food safety standards. Optimizing production processes for efficiency, yield, and waste reduction. Conducting product reviews, taste panels, and audits to ensure quality standards are met. Partnering with procurement, operations, finance, and marketing to align recipe development with company goals. What we're looking for: Culinary degree or equivalent professional experience. Proven experience as a Corporate Chef, R&D Chef, or Product Development Chef in restaurants, catering, or consumer packaged goods. Strong knowledge of food safety, preservation, allergen management, and regulatory compliance. Proficiency in Microsoft Office (Word, Excel, Outlook); recipe management or ERP systems preferred. Ability to calculate recipe scaling, yields, percentages, and cost modeling. Advanced problem-solving and communication skills, with the ability to work cross-functionally. ServSafe or Oregon Food Handler's Certification required; HACCP certification preferred. Advanced proficiency in English, both verbal and written. Preferred: Bilingual ability (Spanish or other language) to support diverse staff. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: Paid vacation and sick time Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.) Mental Health Services Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
$75k-80k yearly 10d ago
Line Cook - South Waterfront
Elephants Delicatessen 4.2
Elephants Delicatessen job in Portland, OR
Job Description Salary: $22-$27/hour ($17/hr. + tips which average an additional $5-$10/hr.) Schedule: Monday-Friday (Weekends off!) Full-time hours - must have flexible availability between 7:00 am - 5:30 pm Requirements: Current Oregon Food Handler's card Current OLCC permit Successful background check Location & Transportation: Flying Elephants at South Waterfront is located on the OHSU campus, which has limited and costly parking options. We encourage applicants who use public transportation - our location is easily accessible by streetcar, Orange Line, and bus lines 9, 17, 35, FX, making it a convenient commute without the hassle of parking. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job Elephants at South Waterfront features grab-and-go selections plus a grill, freshly prepared foods, wine, beer, coffee service, and a variety of specialty items. We are looking for an energetic team player to serve menu items from the hot food line. Personal motivation and teamwork are imperative. This position requires exemplary hospitality and active customer service, knowledge of specialty and high-end products, and efficient workflow. As you grow in your role, you will learn how to make a variety of grill menu items to order. Our ideal candidate for Line Cook will have a year of cooking experience, strong organizational and knife skills, and will be self-motivated. As this is an open kitchen, you must enjoy and be consistently oriented toward customer service and be self-aware during all interactions. Current Oregon Food Handler's Card is REQUIRED for this position. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: Paid vacation and sick time Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.) Mental Health Services Dental, FSA (Flexible Spending Accounts), and 401k with 4% company match Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E-Verify program to confirm the employment eligibility of all newly hired employees. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
$22-27 hourly 7d ago
Grand Lodge Housekeeper - Weekends only
McMenamins 4.2
Forest Grove, OR job
TITLE: HOUSEKEEPER REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of the housekeeping staff is to clean and maintain the hotel rooms in a timely manner, ensuring that the guest rooms are clean and pleasant. The housekeeping duties include but are not limited to; daily preparation of rooms, changing linens on the bed, upkeep of linen closets, cleaning of toilets, sinks, showers, changing linens and cleaning floors. Housekeepers may be asked to help the maintenance (janitorial) staff when needed, provide support to the front desk as needed, assist guests in any manner possible (getting ironing boards, cribs, etc.), and answer questions of all sorts. This job plays a large role in giving the guests a most comfortable and enjoyable stay. Housekeepers will be responsible and held accountable for the finished rooms, cleaning projects, as well as knowledge of company policies and procedures as they relate to housekeeping. Housekeepers must also provide excellent customer service to hotel guests and customers as necessary. This position requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A housekeeper must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will also be expected to keep current on all company events, history, and products. Other duties are to be completed as assigned by the Manager on duty. Requirements of the Job: Previous hotel related housekeeping is preferred but not required Ability to meet the attendance requirements of the job including having a flexible schedule including days, evenings, weekends and holidays required Essential Functions of the Job: Efficiently and effectively clean hotel rooms and other general hotel areas used by hotel guests Safely lift and carry heavy objects with a hand truck or the help of another person if necessary Excellent interpersonal & communication skills Remain calm and focused in a high volume, deadline oriented work environment Must have a value for diversity and the ability to work with individuals from different backgrounds Work well independently and follow strict adherence to deadlines Work for long periods on feet including frequent walking and standing & stair climbing Perform repetitive movement such as pushing, pulling, bending, twisting and stooping, bending/resting on knees Perform fine hand manipulation including handling small and large objects Communicate clearly and be positive, polite, and cooperative with co-workers, managers, and customers Work with chemicals used in cleaning and sanitizing Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION E.O.E.
$35k-46k yearly est. 15d ago
Ringlers Pub Kitchen Management (KAM)
McMenamins 4.2
Portland, OR job
MCMENAMINS Kitchen AAM Rev. 10-20 TITLE: Kitchen Assistant-Assistant Manager (KAAM) REPORTS TO: Executive Chef FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of KAAM is to help oversee all kitchen operations under the guidance of the Kitchen Manager, Kitchen AM (and Pub Manager when applicable). Duties include, but are not limited to; overseeing, training, and supervising other cooks on duty; adhering to and enforcing portioning guidelines; consistent communication with head management; enforcing and adhering to McMenamins policies and procedures; ensuring food is expedited in a timely manner; and overseeing product quality and presentation, maintain, and breakdown service and work areas so that they are well stocked and organized for efficient and safe service; regulate labor; oversee side work; cleaning duties; supervise and train staff; administrative duties as assigned by the Executive Chef (i.e. scheduling, payroll, etc.); effectively deal with personnel and customer service issues as they arise. The KAAM will be expected to be able to perform the responsibilities of each non-management position in the kitchen (i.e. prep cook, line cook, and dishwasher). The KAAM must be available to help solve & troubleshoot any problems that come up during the course of a shift. This position can be hard physical work and also takes mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. The KAAM must have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to the Executive Chef, Property Management and/or General Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty. Requirements of the Job: Obtain and maintain current food handlers card Previous management related experience preferred but not required Ability to accurately work with numbers and accurately work with menu specs Excellent customer service & communication skills Flexible schedule including mornings, days, evenings, weekends and holidays required Ability to remain calm and focused in a high volume, deadline oriented work environment Essential Functions of the Job: Produce excellent quality food for customers Safely lift and carry heavy objects with a hand truck or the help of another person if necessary Must have a value for diversity and the ability to work with individuals from different backgrounds Ability to effectively manage others in a positive and professional manner Provide excellent customer service in a high volume environment Handle complaints in a professional and positive manner Work for long periods on feet including frequent walking, stair climbing and working outdoors in varied weather conditions as necessary Repetitive movement such as pushing, pulling, bending, some twisting and stooping Fine hand manipulation including handling small and large objects, computer keyboard usage, writing, chopping and use of kitchen equipment, etc. Ability to communicate clearly and effectively Be positive, polite, and cooperative with co-workers, managers, vendors, and customers Work around various heat sources, including grills, broilers, and hot-oil fryers Work with and around sharp objects, including knives & slicers Work with chemicals and used in cleaning and sanitizing Provide customer service to guests as necessary Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
$46k-57k yearly est. 20d ago
Grand Lodge Ruby Spa LMT
McMenamins 4.2
Forest Grove, OR job
MCMENAMINS LICENSED MASSAGE THERAPIST 5-22 TITLE: Licensed Massage Therapist REPORTS TO: Spa Management FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of this position is to provide a quality spa treatment for our guests in a relaxing, customer service oriented environment. Daily tasks include performing therapeutic massage, educating about the benefits of massage, completing intake and assessment on client to rule out any contraindication and determine course of massage. Additional responsibilities include, but are not limited to maintaining confidential client intake charts and departmental communication logs, declaring tips, and communicating with receptionist about scheduled appointments. Each Massage department employee will also be required to attend all departmental meetings. A LMT must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty. Requirements of the Job: * Current Oregon License to perform massage * Current Liability Insurance * Previous experience as an LMT * Flexible schedule including evenings, weekends, holidays & special events required Essential Functions of the Job: * Provide excellent massage experience for guests and customers * Must have a value for diversity and the ability to work with individuals from different backgrounds * Provide a safe environment to perform professional massage services * Safely practice heavy lifting with the help of a hand truck or another person as necessary * Perform repeated fine hand manipulation required for therapeutic massage * Perform repetitive movements such as pushing, pulling, bending, stooping and twisting * Work with chemicals used in cleaning and sanitizing * Present a positive, professional image * Assist in promotion of the spa as necessary * Communicate clearly * Be positive, polite, and cooperative with co-workers, managers, vendors and customers Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION EOE
$23k-31k yearly est. 16d ago
Cafe Baker - Cedar Mill
Grand Central Bakery 3.8
Portland, OR job
Job Description Are you passionate about great food and enjoy working with a tight-knit team? Grand Central Bakery is currently seeking passionate Pastry Bakers to fill our cafes with delicious hand-made pastries. Come join our team and enhance your baking skills by creating our fan favorite sweets! The Pastry Baker's role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces to be in. The Pastry Baker is passionate about serving delicious food and drink to a community of loyal customers. They are expected to regularly and efficiently work any shift as needed, including working on the sandwich bar during a rush, and frequently serves as Person in Charge (PIC). Location: 12595 NW Cornell Rd, Portland, OR 97229 Rate of Pay: This position pays $17.65 per hour plus tips. Tips average is $9.00 - $10.00 per hour. Schedule: Full-time. 5-day availability with 4 - 5 shifts scheduled per week. Baker shifts start at 4:30am or earlier. Scheduling flexibility is required and ability to work weekends is required. Qualifications and Skills: Must be at least 18 years old Ability to read, write, and speak English required Maintains food handler's card - new hires are expected to have a valid card by their first date of work Basic math skills required Must display professionalism and personality with customers Physical requirements include but are not limited to: This position works in a building containing a bakery and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat). This position is required to stand for 100% of the shift. The role necessitates working in a loud environment with frequent interruptions. This position may require lifting and carrying items up to 20 lbs. Company Overview Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good. Pay Transparency Grand Central Bakery complies with applicable pay transparency laws in the locations where it does business. All job postings include the rate of pay for the position. For positions that have a range, the full range will be listed along with the expected starting compensation. Benefits Grand Central Bakery offers outstanding employee benefits as part of our total compensation package including health insurance, paid time off, a 401k with match, employee discount, and bread! Check out our career page for information about our benefit offerings. ************************************************ Equal Employment Opportunity We are committed to a policy of equal employment opportunity and strive to create a work environment of respect, trust, collaboration, and cooperation. It is the policy of Grand Central Bakery to maintain a workplace free from discrimination on the basis of race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, physical, sensory, or mental disability, age, marital status, military or veteran status, family relationship, your or your family's genetic information, or status in any other legally protected group. We expect each employee to embrace and apply these principles of equal treatment to each other and to our customers. Know Your Rights - EEOC ***************************************************************************** Please email ************************* with questions or requests for accommodation. Powered by JazzHR ud TQuPSPzM
$9-10 hourly 1d ago
Shift Supervisor - South Waterfront
Elephants Delicatessen 4.2
Elephants Delicatessen job in Portland, OR
Job Description Salary: $23.00 - $28.00/hour ($18.00/hour + tips which average an additional $5-$10/hour) Schedule: Monday-Friday (Weekends off!) Full-time hours - must have flexible availability between 7:00 am - 5:30 pm Requirements: Current Oregon Food Handler's card Current OLCC permit Successful background check Location & Transportation: Flying Elephants at South Waterfront is located on the OHSU campus, which has limited and costly parking options. We encourage applicants who use public transportation - our location is easily accessible by streetcar, Orange Line, and bus lines 9, 17, 35, FX, making it a convenient commute without the hassle of parking. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job We are seeking a dynamic, guest-focused Shift Supervisor to join our team. The ideal candidate is a strong communicator, natural leader, and team player who thrives in a fast-paced environment and is passionate about delivering exceptional hospitality. In this role, you will: Support training and development of team members Assist with inventory management Greet and serve guests with warmth and professionalism Prepare espresso and specialty coffee beverages Promote specials, upsell products, and share menu knowledge Help maintain a clean, organized, and efficient workspace What we're looking for: A positive attitude and genuine hospitality Strong communication and leadership skills Ability to remain calm and effective during busy periods Reliability, initiative, and a collaborative mindset If you love creating memorable guest experiences and enjoy contributing to a supportive team culture, we'd love to hear from you! Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: Employer contributed vacation and sick time Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.) Mental Health Services Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
$23-28 hourly 7d ago
Front of House - Fox Tower Downtown
Elephants Delicatessen 4.2
Elephants Delicatessen job in Portland, OR
Job Description Salary: $21.30-$26.30/hour ($16.30/hour + tips which average an additional $5-$10/hour) Schedule: Part-time OR Full-time Must have flexible availability Monday - Saturday (Saturday is required) Requirements: Current Oregon Food Handler's card Current OLCC permit About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job Flying Elephants at Fox Tower features grab-and-go selections, freshly prepared foods, wine, beer, and espresso service. We are looking for a dynamic Front of House team member who thrives on creating a welcoming guest experience. In this role, you will greet and assist customers, prepare espresso and specialty coffee drinks, and share your knowledge of upselling, specials, and promos. A positive attitude, strong communication skills, and genuine hospitality are essential. You'll be part of a fast-paced environment where teamwork and efficiency matter. Our ideal candidate is energetic, guest-focused, and motivated, with prior experience in food service or customer-facing roles. If you enjoy connecting with people and want to be part of a fun, supportive team, we'd love to meet you! Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: Employer contributed vacation and sick time Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.) Mental Health Services Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
$21.3-26.3 hourly 22d ago
Kennedy School Housekeeping Staff - Part Time
McMenamins 4.2
Portland, OR job
MCMENAMINS HOUSEKEEPER Rev. 2-21 TITLE: HOUSEKEEPER REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of the housekeeping staff is to clean and maintain the hotel rooms in a timely manner, ensuring that the guest rooms are clean and pleasant. The housekeeping duties include but are not limited to; daily preparation of rooms, upkeep of linen closets, cleaning of toilets, sinks, showers, and floors. Housekeepers may be asked to help the maintenance (janitorial) staff when needed, provide support to the front desk as needed, assist guests in any manner possible (getting ironing boards, cribs, etc.), and answer questions of all sorts. This job plays a large role in giving the guests a most comfortable and enjoyable stay. Housekeepers will be responsible and held accountable for the finished rooms, cleaning projects, as well as knowledge of company policies and procedures as they relate to housekeeping. Housekeepers must also provide excellent customer service to hotel guests and customers as necessary. This position requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A housekeeper must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties are to be completed as assigned by the Manager on duty. Requirements of the Job: * Previous hotel related housekeeping is preferred but not required * Excellent interpersonal & communication skills * Ability to stay calm and friendly in stressful situations * Ability to remain calm and focused in a high volume, deadline oriented work environment * Ability to meet the attendance requirements of the job including having a flexible schedule including days, evenings, weekends and holidays required Essential Functions of the Job: * Efficiently and effectively clean hotel rooms and other general hotel areas used by hotel guests * Safely lift and carry heavy objects with a hand truck or the help of another person if necessary * Must have a value for diversity and the ability to work with individuals from different backgrounds * Ability to work well independently and follow strict adherence to deadlines * Work for long periods on feet including frequent walking and standing & stair climbing * Perform repetitive movement such as pushing, pulling, bending, twisting and stooping, bending/resting on knees * Perform fine hand manipulation including handling small and large objects * Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, and customers * Work with chemicals used in cleaning and sanitizing Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION E.O.E
$38k-52k yearly est. 8d ago
Edgefield Power Station Sous Chef - Execution
McMenamins 4.2
Troutdale, OR job
TITLE: Sous Chef I or Sous Chef in Charge of Execution REPORTS TO: Executive Chef FLSA CLASS: Salary Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of Position: Primarily, the Sous Chef will assist in the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chef's absence but under the Chef's guidance. Duties will include but not be limited to: overseeing all food production and execution on property including restaurant/pub, catering and special events, supervising and training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff, ordering food product and kitchen supplies via guides with on-hands, staff scheduling, employee performance evaluations, general filing and other administrative duties, managing food and labor cost, ensuring food is expedited in a timely manner, attending department head meetings, facilitating regular staff and manager meetings, taking and extending the monthly inventory, menu development, and development of food specials. Catering duties include, but are not limited to: attending weekly contract meetings, tracking contract change orders and making the necessary adjustments, consistent communication with sales and catering department, ensuring food gets to the events by the established deadline, and overseeing product quality and presentation, staffing for carving stations, and menu planning. The Sous Chef I must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties may occur as assigned. Requirements of the Job: Interest in pursuing a career in the culinary arts Previous management or supervisory experience in high volume kitchen Previous culinary experience or education required Ability to supervise others in a positive and professional manner Maintain a current Food Handlers card Ability to interact positively with other employees, vendors, departments, customers, and guests Excellent organizational and prioritization skills Ability to work efficiently & multi-task while meeting deadlines in deadline oriented environment Flexible schedule required including days, evenings, weekends, special events and holidays Ability to work the hours necessary to complete the job Working knowledge of all company policies and procedures Essential Job Functions: Produce excellent quality food for customers Safely lift and carry heavy objects with a hand truck or the help of another person if necessary Must have a value for diversity and the ability to work with individuals from different backgrounds Ability to remain calm and focused and provide excellent food products in a high volume environment Strict adherence to deadlines, product quality, recipes, and food specs Ability to maintain and update order & prep pars from on-hands Follow strict adherence to deadlines and product quality Work for long periods on feet including frequent walking and standing Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping Perform fine hand manipulation including handling small and large objects, chopping and use of kitchen equipment as well as work with and around sharp objects, including knives & slicers Work in & around a hot kitchen and various heat sources Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers Work around various heat sources, including grills, broilers, and hot-oil fryers Work with chemicals used in cleaning and sanitizing Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION EOE
$42k-55k yearly est. 6d ago
Grand Lodge Ruby Spa LMT
McMenamins 4.2
Forest Grove, OR job
MCMENAMINS LICENSED MASSAGE THERAPIST 5-22 TITLE: Licensed Massage Therapist REPORTS TO: Spa Management FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of this position is to provide a quality spa treatment for our guests in a relaxing, customer service oriented environment. Daily tasks include performing therapeutic massage, educating about the benefits of massage, completing intake and assessment on client to rule out any contraindication and determine course of massage. Additional responsibilities include, but are not limited to maintaining confidential client intake charts and departmental communication logs, declaring tips, and communicating with receptionist about scheduled appointments. Each Massage department employee will also be required to attend all departmental meetings. A LMT must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty. Requirements of the Job: *Current Oregon License to perform massage *Current Liability Insurance *Previous experience as an LMT *Flexible schedule including evenings, weekends, holidays & special events required Essential Functions of the Job: • Provide excellent massage experience for guests and customers • Must have a value for diversity and the ability to work with individuals from different backgrounds • Provide a safe environment to perform professional massage services • Safely practice heavy lifting with the help of a hand truck or another person as necessary • Perform repeated fine hand manipulation required for therapeutic massage • Perform repetitive movements such as pushing, pulling, bending, stooping and twisting • Work with chemicals used in cleaning and sanitizing • Present a positive, professional image • Assist in promotion of the spa as necessary • Communicate clearly • Be positive, polite, and cooperative with co-workers, managers, vendors and customers Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION EOE
$23k-31k yearly est. 16d ago
Ringlers Pub Line Cook
McMenamins 4.2
Portland, OR job
MCMENAMINS LINE COOK Rev. 9-20 TITLE: Line Cook REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD). Requirements of the Job: Obtain and maintain a current food handlers card Ability to accurately work with numbers, orders, and food specs Excellent interpersonal and communication skills Ability to remain calm and focused in a high-volume, deadline-oriented work environment Flexible schedule including days, evenings, weekends, and holidays Essential Functions of the Job: Produce excellent quality food for customers Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary Must have a value for diversity and the ability to work with individuals from different backgrounds Ability to remain calm, focused, and provide excellent food products in a high-volume environment Follow strict adherence to deadlines and product quality Ability to accurately follow recipes and food specs Work for long periods on feet with frequent walking and standing Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers Work with chemicals used in cleaning and sanitizing Complete dishwashing duties as needed Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION E.O.E.
$32k-40k yearly est. 22d ago
Edgefield Housekeeper
McMenamins 4.2
Troutdale, OR job
TITLE: HOUSEKEEPER REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification.They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of the housekeeping staff is to clean and maintain the hotel rooms in a timely manner, ensuring that the guest rooms are clean and pleasant. The housekeeping duties include but are not limited to; daily preparation of rooms, upkeep of linen closets, cleaning of toilets, sinks, showers, and floors. Housekeepers may be asked to help the maintenance (janitorial) staff when needed, provide support to the front desk as needed, assist guests in any manner possible (getting ironing boards, cribs, etc.), and answer questions of all sorts. This job plays a large role in giving the guests a most comfortable and enjoyable stay. Housekeepers will be responsible and held accountable for the finished rooms, cleaning projects, as well as knowledge of company policies and procedures as they relate to housekeeping. Housekeepers must also provide excellent customer service to hotel guests and customers as necessary. This position requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A housekeeper must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties are to be completed as assigned by the Manager on duty. Requirements of the Job: Previous hotel related housekeeping is preferred but not required Excellent interpersonal & communication skills Ability to stay calm and friendly in stressful situations Ability to remain calm and focused in a high volume, deadline oriented work environment Ability to meet the attendance requirements of the job including having a flexible schedule including days, evenings, weekends and holidays required Essential Functions of the Job: Efficiently and effectively clean hotel rooms and other general hotel areas used by hotel guests Safely lift and carry heavy objects with a hand truck or the help of another person if necessary Must have a value for diversity and the ability to work with individuals from different backgrounds Ability to work well independently and follow strict adherence to deadlines Work for long periods on feet including frequent walking and standing & stair climbing Perform repetitive movement such as pushing, pulling, bending, twisting and stooping, bending/resting on knees Perform fine hand manipulation including handling small and large objects Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, and customers Work with chemicals used in cleaning and sanitizing Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION EOE
$35k-46k yearly est. 30d ago
Kennedy School Housekeeping Staff - Part Time
McMenamins 4.2
Portland, OR job
MCMENAMINS HOUSEKEEPER Rev. 2-21 TITLE: HOUSEKEEPER REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of the housekeeping staff is to clean and maintain the hotel rooms in a timely manner, ensuring that the guest rooms are clean and pleasant. The housekeeping duties include but are not limited to; daily preparation of rooms, upkeep of linen closets, cleaning of toilets, sinks, showers, and floors. Housekeepers may be asked to help the maintenance (janitorial) staff when needed, provide support to the front desk as needed, assist guests in any manner possible (getting ironing boards, cribs, etc.), and answer questions of all sorts. This job plays a large role in giving the guests a most comfortable and enjoyable stay. Housekeepers will be responsible and held accountable for the finished rooms, cleaning projects, as well as knowledge of company policies and procedures as they relate to housekeeping. Housekeepers must also provide excellent customer service to hotel guests and customers as necessary. This position requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A housekeeper must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties are to be completed as assigned by the Manager on duty. Requirements of the Job: • Previous hotel related housekeeping is preferred but not required • Excellent interpersonal & communication skills • Ability to stay calm and friendly in stressful situations • Ability to remain calm and focused in a high volume, deadline oriented work environment • Ability to meet the attendance requirements of the job including having a flexible schedule including days, evenings, weekends and holidays required Essential Functions of the Job: • Efficiently and effectively clean hotel rooms and other general hotel areas used by hotel guests • Safely lift and carry heavy objects with a hand truck or the help of another person if necessary • Must have a value for diversity and the ability to work with individuals from different backgrounds • Ability to work well independently and follow strict adherence to deadlines • Work for long periods on feet including frequent walking and standing & stair climbing • Perform repetitive movement such as pushing, pulling, bending, twisting and stooping, bending/resting on knees • Perform fine hand manipulation including handling small and large objects • Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, and customers • Work with chemicals used in cleaning and sanitizing Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION E.O.E
$38k-52k yearly est. 8d ago
Hillsdale Line Cook - P/T
McMenamins 4.2
Portland, OR job
MCMENAMINS LINE COOK Rev. 9-20 TITLE: Line Cook REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD). Requirements of the Job: Obtain and maintain a current food handlers card Ability to accurately work with numbers, orders, and food specs Excellent interpersonal and communication skills Ability to remain calm and focused in a high-volume, deadline-oriented work environment Flexible schedule including days, evenings, weekends, and holidays Essential Functions of the Job: Produce excellent quality food for customers Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary Must have a value for diversity and the ability to work with individuals from different backgrounds Ability to remain calm, focused, and provide excellent food products in a high-volume environment Follow strict adherence to deadlines and product quality Ability to accurately follow recipes and food specs Work for long periods on feet with frequent walking and standing Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers Work with chemicals used in cleaning and sanitizing Complete dishwashing duties as needed Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
$32k-40k yearly est. 56d ago
Line Cook - NW Portland
Elephants Delicatessen 4.2
Elephants Delicatessen job in Portland, OR
Job Description Salary: $22-$24/hour ($17/hour + tips, which average an additional $5-$7/hour) Schedule: Saturday to Wednesday, both morning and afternoon availability needed. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job Elephants on NW 22nd is one of our largest stores, featuring grab-and-go selections plus a grill, freshly prepared foods, cheese and charcuterie, gelato, wine, beer, catering, espresso service, and a wide variety of specialty groceries. We are looking for an energetic team player to serve menu items from the hot food line. Personal motivation and teamwork are imperative. This position requires exemplary hospitality and active customer service, knowledge of specialty and high-end products, and efficient workflow. As you grow in your role, you could learn how to make sandwiches and other grill menu items to order. Our ideal candidate for Line Cook will have a year of cooking experience, strong organizational and knife skills, and will be self-motivated! As this is an open kitchen, you must enjoy and be consistently oriented toward customer service and be self-aware during all interactions! A current Oregon Food Handler's Card is REQUIRED for this position. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: Paid vacation and sick time Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.) Mental Health Services Dental, FSA (Flexible Spending Accounts), and 401 (k) with 4% company match Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Elephants Delicatessen participates in the E-Verify program to confirm the employment eligibility of all newly hired employees. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
$22-24 hourly 1d ago
Cornelius Pass Roadhouse Line Cook
McMenamins 4.2
Hillsboro, OR job
TITLE: Line Cook REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD). Requirements of the Job: Obtain and maintain a current food handlers card Previous cooking experience is preferred Flexible schedule including days, evenings, weekends, and holidays preferred Essential Functions of the Job: Produce excellent quality food for customers Accurately work with numbers, orders, follow recipes and food specs Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary Must have a value for diversity and the ability to work with individuals from different backgrounds Ability to remain calm, focused, and provide excellent food products in a high-volume environment Follow strict adherence to deadlines and product quality Work for long periods on feet with frequent walking and standing Effectively multi-task in a fast-paced and deadline-oriented environment Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers Communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers Work with chemicals used in cleaning and sanitizing Complete dishwashing duties as needed Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
$32k-40k yearly est. 22d ago
Edgefield Power Station Line Cook
McMenamins 4.2
Troutdale, OR job
TITLE: Line Cook REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every Power Station Line Cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD). Requirements of the Job: Obtain and maintain a current food handlers card Ability to accurately work with numbers, orders, and food specs Excellent interpersonal and communication skills Ability to remain calm and focused in a high-volume, deadline-oriented work environment Flexible schedule including days, evenings, weekends, and holidays Essential Functions of the Job: Produce excellent quality food for customers Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary Must have a value for diversity and the ability to work with individuals from different backgrounds Ability to remain calm, focused, and provide excellent food products in a high-volume environment Follow strict adherence to deadlines and product quality Ability to accurately follow recipes and food specs Work for long periods on feet with frequent walking and standing Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers Work with chemicals used in cleaning and sanitizing Complete dishwashing duties as needed Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION EOE
$32k-40k yearly est. 44d ago
West Linn Line Cook
McMenamins 4.2
West Linn, OR job
* Must be available evenings and weekends. Full availability needed. * TITLE: Line Cook REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD). Requirements of the Job: * Obtain and maintain a current food handlers card * Ability to accurately work with numbers, orders, and food specs * Excellent interpersonal and communication skills * Ability to remain calm and focused in a high-volume, deadline-oriented work environment * Flexible schedule including days, evenings, weekends, and holidays Essential Functions of the Job: * Produce excellent quality food for customers * Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary * Must have a value for diversity and the ability to work with individuals from different backgrounds * Ability to remain calm, focused, and provide excellent food products in a high-volume environment * Follow strict adherence to deadlines and product quality * Ability to accurately follow recipes and food specs * Work for long periods on feet with frequent walking and standing * Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping * Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers * Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers * Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers * Work with chemicals used in cleaning and sanitizing * Complete dishwashing duties as needed Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
$32k-40k yearly est. 10d ago
West Linn Line Cook
McMenamins 4.2
West Linn, OR job
*Must be available evenings and weekends. Full availability needed. * TITLE: Line Cook REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD). Requirements of the Job: • Obtain and maintain a current food handlers card • Ability to accurately work with numbers, orders, and food specs • Excellent interpersonal and communication skills • Ability to remain calm and focused in a high-volume, deadline-oriented work environment • Flexible schedule including days, evenings, weekends, and holidays Essential Functions of the Job: • Produce excellent quality food for customers • Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary • Must have a value for diversity and the ability to work with individuals from different backgrounds • Ability to remain calm, focused, and provide excellent food products in a high-volume environment • Follow strict adherence to deadlines and product quality • Ability to accurately follow recipes and food specs • Work for long periods on feet with frequent walking and standing • Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping • Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers • Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers • Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers • Work with chemicals used in cleaning and sanitizing • Complete dishwashing duties as needed Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
$32k-40k yearly est. 10d ago

Learn more about Elephants Delicatessen jobs

Most common locations at Elephants Delicatessen

Elephants Delicatessen Portland jobs

Portland, OR jobs at related companies

Working at related companies

Related companies jobs

Jobs in nearby cities

Zippia Jobs
Oregon jobs
Portland, OR Jobs
Elephants Delicatessen Jobs
Elephants Delicatessen Portland, OR Jobs

Elephants Delicatessen jobs in Portland, OR

Corporate Development Chef

Line Cook - South Waterfront

Grand Lodge Housekeeper - Weekends only

Ringlers Pub Kitchen Management (KAM)

Grand Lodge Ruby Spa LMT

Cafe Baker - Cedar Mill

Shift Supervisor - South Waterfront

Front of House - Fox Tower Downtown

Kennedy School Housekeeping Staff - Part Time

Edgefield Power Station Sous Chef - Execution

Grand Lodge Ruby Spa LMT

Ringlers Pub Line Cook

Edgefield Housekeeper

Kennedy School Housekeeping Staff - Part Time

Hillsdale Line Cook - P/T

Line Cook - NW Portland

Cornelius Pass Roadhouse Line Cook

Edgefield Power Station Line Cook

West Linn Line Cook

West Linn Line Cook

Learn more about Elephants Delicatessen jobs

Most common locations at Elephants Delicatessen

Portland, OR jobs at related companies

Working at related companies

Related companies jobs

Jobs in nearby cities