Dish Washer jobs at Embassy C E S

Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Preferred Qualifications Prefer food service experience and previous dishwashing experience.

Preferred Qualifications Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space. Knowledge of commercial dish machinery and cleaning chemicals

About ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued. The work of each ECC employee is central to the college's mission, and as an employer, the college fosters a positive environment through professional challenges, excellent benefits, and opportunities for recognition and camaraderie. Work Schedule: Approximately 6 - 20 hours. It varies based on events scheduled for the week or weekend. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours. Required Knowledge, Skills & Abilities: Will train Ability to take direction from Chef Instructor(s) Ability to lift 40LBS, bend, twist Desired Knowledge, Skills & Abilities: Student in the Culinary Arts and Hospitality department with full uniform preferred Essential Duties: 1. Sort and wash china 2. Wash glassware 3. Sort and wash silverware 4. Wash misc. kitchen equipment as needed 5. Put clean dish items away 6. Assist with food prep as needed Other Duties: Other duties assigned that pertain to the job description. Physical Demands: Medium (up to 50 lbs. occasionally or 30 lbs frequently or 10 lbs constantly) Visual Acuity: Visual Acuity (arm's length) Work Environment: Loud noise Environmental Conditions: Wet or Humid conditions (non-weather related) Equal Employment Opportunity Statement: Elgin Community College does not discriminate, or tolerate discrimination, against any member of its community on the basis of race, color, national origin, ancestry, sex/gender/gender identity, age, religion, disability, pregnancy, veteran status, marital status, sexual orientation, or any other status protected by applicable federal, state or local law in matters of admissions, employment, or in any aspect of the educational programs or activities it offers. In addition, Elgin Community College provides reasonable accommodations to qualified individuals with disabilities to ensure equal access and equal opportunities with regard to employment practices, educational opportunities, and programs and services. If you need a reasonable accommodation for any part of the application and hiring process, please notify the College's EEO/AA Officer. Determinations on request for a reasonable accommodation will be made on a case-by-case basis.

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom. Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. Monitors inventory of cleaning supplies and notifies management when replenishment is required. Assists in the unloading, processing, and storage of weekly supplies delivery. Supports other team members in cleaning and organizing workstations as needed. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Can evaluate processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Compensación: $11.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom. Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. Monitors inventory of cleaning supplies and notifies management when replenishment is required. Assists in the unloading, processing, and storage of weekly supplies delivery. Supports other team members in cleaning and organizing workstations as needed. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Can evaluate processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team as a Dishwasher at 1817 E. Broadway, Bldg. 6 Oviedo, FL 32765! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's in Oviedo. Now hiring Full-Time and Part-Time Dishwasher positions. A dishwasher at Beef 'O' Brady's is responsible for providing clean and sanitized tableware for our guests and cleaning pots, pans, and utensils for the kitchen. They take pride in keeping the equipment clean and the dish area organized. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Dishwasher Responsibilities Follow food safety guidelines for washing, drying, and storing dishes and utensils Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Dishwasher Requirements Minimum age 16 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Able to competently operate the dish machine Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Ready to make your mark?Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef ‘O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you.Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Compensation: $14.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid, and loud environment for long periods Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Benefits: Employee discounts Free uniforms Training & development FULLTIME MONDAY THRU FRIDAY/NO NIGHTS AND NO WEEKENDS! Dishwasher and Assistant to the Baker Experience with three compartment sink dish washing The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day. This job toggles between helping the head baker make our delicious cakes & frosting and dishwashing. But there's so much more to a career here. Enjoy your evenings and weekends: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It's literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job. Compensation: $17.00 - $19.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

A dishwasher is responsible for the cleaning and upkeep of all silverware, flatware, and various tools and utensils in the kitchen. They are also responsible for the maintenance of various equipment in the kitchen and for the disposal of all trash and sanitation. They may also be called upon to assist the prep cooks or chefs if the need arises. Duties * The washing and organizing of all flatware * The washing and organizing of all cups or glasses * The washing and organizing of all silverware * The washing and organizing of all utensils or tools * The washing and organizing of all cook ware (pots, pans, chafing dishes, etc.) * The maintenance and cleanliness of the dish pit, and the front "expo" line * The removal of all garbage including used cooking oil * Stocking the various cabinets with clean dishes * Removal of soiled linens * Any other task the chefs or managers require of them Non-Discrimination Policy East Mississippi Community College is committed to assuring that the College and its programs are free from discrimination and harassment based upon race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, gender identity, genetic information, status as a U.S. veteran, or any other status protected by state or federal law. The following offices have been designated to handle inquiries regarding the non-discrimination policy: Office Of The Director Of Human Resources 1512 Kemper Street Scooba, MS 39358 ************ Office Of The Dean Of Students Golden Triangle Campus Disability Services Coordinator 8731 South Frontage Road Mayhew, MS 39753 ************ Office Of The Vice President Of Scooba Campus Title IX Coordinator 1512 Kemper Street Scooba, MS 39358 ************

Job Details Entry The Woodlands, TX $13.50 - $16.00 Hourly Restaurant - Food ServiceDescription A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management. The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area. Requirements: · Assist in taking care of guest's needs · Set up stations for shifts and break down or reset stations after a shift · Properly producing the guest's order · Maintain cleanliness and organization of the kitchen · Putting orders away as they arrive · Checking product for our quality standards · Complete daily checklists · Complete daily par sheets accurately · Ensure all food produced meets expectations · Shrink / security control · Follow systems for quality · Alert management to any issues or problems · Report all malfunctioning equipment to store management Additional info: · Have high personal standards · Ability to lift and carry up to 50 lbs · Ability to be on your feet for 6-10 hours · Conflict management · People skills · Organizational skills · Effective time management skills · Communication skills · Sense of urgency · Quick thinker · Perform well under stress Un socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Línea, Cocinero de Preparación o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante. El socio de cocina garantiza que todo el producto se hace en el momento oportuno con recetas establecidas por la empresa. El socio de cocina debe manejar control seguridad e inventario, así como saneamiento general de su área de trabajo. Requisitos: · Ayudar en el cuidado de las necesidades del cliente · Crear las estaciones para los turnos y recoger o reajustar las estaciones después de un turno · Producir la orden del cliente correctamente · Mantener limpieza y organización de la cocina · Almacenar las ordenes al llegar · Control de productos basado a nuestros estándares de calidad · Completar la lista diaria de preparación · Asegurar que todo alimento producido cumple con las expectativas · Control de seguridad e inventario · Seguir los sistemas de calidad · Alertar la Gerencia de cualquier cuestión o problemas · Reportar el malfuncionamiento del equipo/utensilios de trabajo a la Gerencia Información adicional: · Altos estándares personales · Capacidad de levantar y transportar hasta 50 libras · Capacidad para estar de pie de 6-10 horas · Manejo de conflictos · Habilidades sociales · Habilidades organizativas · Habilidades de gestión del tiempo · Habilidades de comunicación · Sentido de urgencia · Habilidad de pensar con rapidez · Trabajar bien bajo estrés

Benefits: Competitive salary Employee discounts Free uniforms Training & development The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day. But there's so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It's literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job. Compensation: $16.00 - $19.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Apply Description The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Essential Functions Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned.

Job Description We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Job Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchenware, equipment, and work areas to support efficient and hygienic food service operations during audit-related events. This role is essential to the smooth flow of hospitality functions within both stationary and mobile environments. Key Responsibilities: Wash and sanitize dishes, utensils, cookware, and other kitchen equipment using manual or mechanical methods Maintain cleanliness of dishwashing station, kitchen floors, trash areas, and food prep surfaces Assist in organizing and restocking clean items to appropriate locations for kitchen and service staff use Monitor dishwasher equipment and promptly report any malfunctions or maintenance needs Follow all food safety and sanitation procedures to ensure compliance with health standards Support kitchen team with additional cleaning tasks, such as sweeping, mopping, and waste disposal Assist in setup and breakdown of dishwashing or kitchen stations for mobile or temporary event operations Ensure a safe and orderly work environment, especially during high-volume service periods Qualifications: Strong work ethic and ability to work efficiently in a fast-paced environment Basic understanding of sanitation and food safety standards Ability to follow instructions and work as part of a team Physical stamina to stand for long periods and lift moderately heavy items Dependable, punctual, and detail-oriented Experience in a kitchen or food service environment preferred, but not required I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing

Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid, and loud environment for long periods Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid, and loud environment for long periods Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Apply Description The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Essential Functions Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned.

Preferred Years Experience, Skills, Training, Education Previous food service experience Previous experience in customer service Work Schedule Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Preferred Years Experience, Skills, Training, Education Previous food service experience Previous commercial dish washing experience Understanding of proper cleaning and sanitation procedures Work Schedule Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Requirements QUALIFICATION STANDARDS Education High school or equivalent education required. Experience Kitchen or food & beverage related experience preferred.