Dish Washer jobs at Embassy C E S - 93 jobs

Job Description Dishwasher- Part Time Beta is a Title I Schoolwide campus. I understand that part or all of this job could be funded with federal funds. Primary Function The primary function of the dishwasher is to efficiently clean and sanitize dishes, trays, utensils, and other kitchenware used in the cafeteria and prep kitchen. The dishwasher ensures that these items are free from food residues, grease, and bacteria, meeting hygiene standards necessary for food preparation and consumption. By automating the cleaning process, the dishwasher helps maintain a clean and safe environment, and allows the CNP staff to focus on other tasks, ensuring smooth operations during meal service. Reports to The district's Child Nutrition Director & Kitchen Manager Terms of Employment Part-time / 10 months / Hourly- $12.50-$13.00 / 9:00 AM - 2:00 PM Dishwasher Responsibilities Wash dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or manual washing techniques. Ensure all dishes are thoroughly cleaned, sanitized, and dried before being stored for reuse. Keep dishwashing area and kitchen equipment clean, sanitized, and organized Regularly clean sinks, counters, and floors to maintain a sanitary environment Properly dispose of kitchen waste, including food scraps and trash Ensure that dishwashing equipment is kept in good working condition and notify the Child Nutrition Director if repairs are needed. Assist in maintaining inventory of kitchen supplies and inform the Kitchen Manager when stock is low Follow all safety and hygiene standards set by the school and health department regulations. Assist with set up, continual cleaning, and take down of meal services. May perform various housekeeping or janitorial duties in the kitchen such as sweeping and mopping and in dining areas, such as washing or sanitizing tables, chairs and serving areas. May be asked to work full 8 hour day if other Child Nutrition Program staff are absent Assist other Child Nutrition staff during down time. Performs other related duties as required by the Child Nutrition Director and/or Kitchen Manager. 1 | Page Certification and/or License Requirements Must hold a Food Handlers License or obtain one within 60 days of employment. Education Requirement • High School Diploma or equivalent; or one-year relevant work experience in food service. Job Requirements/Regulations Must be able to lift 25 lbs or 50 lb with assistance Must complete 6 hours of USDA Professional Standard training, annually. Work flexible hours (early mornings, longer/shorter shifts, nights) Must wear a hair restraint and non-slip shoes when preparing/serving food. Must have a valid driver's license No jewelry besides a wedding band or necklace that can be tucked into shirt Nails must be kept short and unpolished No wearing of strong perfumes/cologne No cell phone use unless an emergency Professionalism & Communication Demonstrate professionalism by being in regular attendance and arriving on time to work, staff meetings, parent nights and other assigned duties. Must be able to work early mornings. Complete required training(s) on time. Check staff email a minimum of twice daily and all staff texts. Follow through on assignments and show independence by completing tasks from beginning to end. Work cooperatively to create an atmosphere of unity among the school community and refrain and stop any gossip, negativity, and unsupportive comments. Read and comply with all child nutrition policies and procedures. Includes but not limited to; HACCP/SOP's, Scholar Special Dietary Needs, USDA's Parent Complaint Form, Field Trip Order Forms, Meal Charge Policy, Cash Collection and Handling, Local School Wellness Policy, and Emergency Preparedness Plan. Read and comply with the Procedures Manual, Employee Handbook, Scholar Handbook and Scholar Code of Conduct Demonstrate professionalism at ALL times. Exercise wisdom by remaining calm, respectful, and non-defensive during disagreements and personal attacks. Utilize professional communication with strong grammar, syntax, usage and/or spelling skills during phone conversations, personal conversations, emails, and social media such as Facebook, Instagram, Twitter, etc. Exhibit professionalism in appearance and follow the Beta Academy standard of dress. Apply this standard of dress to personal social media posts in regards to modesty in dress and action (ex: swimsuit, cleavage, & shirtless pictures, in addition to posts with alcohol, cigarettes, and bars etc.).

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Essential duties and Responsibilities including the following. Other duties may be assigned. Stage plates and setup breakdown area prior to events. Assist FOH prior to events as needed Maintains sanitary and safe work environment. Always maintains clean dry floors and walls, including sweeping and mopping. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Help with light prep cooking and plating up. Assist with proper food storage and rotation. Report to work when scheduled, on time, in proper and clean uniform, including name tag. Personal appearance and grooming must conform to TCC dress code. Keep track of the cleaning supply usages and inform Chef when supplies are getting low. Clearly communicates with Kitchen Supervisor and Executive Chef. Responsible for being able to communicate well with team members while maintaining a positive and professional work environment. Must be able to follow direction given by the Kitchen Supervisor and Executive Chef. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education and Experience: High school diploma or GED equivalent. At least one year of related experience in commercial kitchen preferred. Must be able to work days, nights, weekends and holidays as dictated by events. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk for long hours. Stooping and lifting is also required. Will be regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. Must be able to lift 30 pounds to the waist. Working Conditions: Fast-paced, very physical environment. May be exposed to extreme cold from walk-in coolers/freezers for up to one hour at a time. May be exposed to extreme heat from hot burners and/or steam for extended periods of time. May be exposed to minimal amount of smoke for extended periods of time. May be exposed to cleaning chemicals. Requires standing for several hours at a time each day. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM - Tucson Convention Center 260 S. Church Ave. Tucson, AZ 85701 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome, Dishwasher. The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dishes and keeps dish area free of clutter and organized. Ensures that the dish area is setup properly, including dish machine and sinks, in accordance with ASM's applicable standards and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES Scrape and sort dishes before loading them into a dishwashing machine for cleaning Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef Monitor dish machine water temperature during sanitized wash cycle and record temperature on log Washes dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand Places clean dishes, utensils, and cooking equipment in storage areas after they have air-dried Clean work areas including equipment, floors, walls, and cooking areas Ensures that all chemicals for dish machine and 3-compartment sink are kept filled Keeps all kitchen wares storage areas clean and orderly Remove trash from kitchen and transports to dumpster and clean/sanitize all garbage cans Assists with accepting delivery items and storage of such items Transfers supplies and equipment between storage and work areas by hand or using carts Occasionally assist in kitchen prep Must adhere to the ASM SAVOR dress code which includes wearing black pants and non-slip soled closed toe shoes EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) preferred Must be at least 18 years of age Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department SKILLS AND ABILITIES Ability to understand and follow direction Ability to work nights, weekends, and holidays Ability to complete required pre-employment food service training, if applicable Ability to work in a team Positive attitude and neat appearance English preferred as primary language, but not required Working Conditions Will be in contact with chemical cleaning agents Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping Frequently immerses hands in water; works frequently in a hot and damp environment PHYSICAL DEMANDS Ability to stand and walk for entire length of shift Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Danielle Hrubetz SAVOR . . .Black Tie @ The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ************ Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.50-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $14.00-$15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 13, 2026. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Position Title: Dishwasher Department: Concessions- Culinary Reports To: Executive Chef Status: Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities • Scrape, wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with Legends | ASM Global standards and Health Department regulations. • Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area. • Maintain the kitchen and small wares storage areas in an organized fashion. • Clean and organize all food prep areas throughout the facilities daily. • Monitor floors for potential slip hazard, maintaining a clean and dry floor by sweeping and mopping. • Provide assistance to Front of House as needed due to event volume. • Set up breakdown stations for events. • Organize and set up plates, lids, hot boxes and tables for plate up and assisting in plating. • Transport loaded hot boxes to pass-out stations. • Provide busing and cleanup support for Food & Beverage services as needed. • Disposal of Trash, including hosing out garbage cans. • Meet uniform and appearance standards at all times. • Other duties as assigned by management. Qualifications • Previous experience operating a commercial dish machine is preferred. • Basic food preparation experience is preferred. • Ability to take direction and work well in a team environment. • Ability to work calmly and effectively in a high-pressure environment. Physical Demands: • This position will require long periods of standing, walking, and navigating stairs/elevators. • This position works in a loud noise environment. • Must be able to transport up to 50 pounds. • Ability to move heavy (200+ pounds) wheeled carts • Must have the ability to work late hours, weekends, and holidays as needed. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact ************. Legends | ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. DISHWASHER The Dishwasher cleans the kitchen, food preparation equipment, and utensils as well as washes dishes, glassware, flatware, pots, and pans using dishwashers or by hand. They must maintain their work areas, equipment, and utensils in a clean and orderly condition. PRIMARY RESPONSIBILITIES: Perform all opening and closing duties as directed by the Chefs / Supervisors. Wash and sanitize all service ware, utensils, pots and pans and store in proper location. Clean kitchen equipment as directed. Sweep and mop floors. Take out garbage and rinse out garbage cans. Take out recycling and keep cardboard compactor area neat. Maintain a clean and safe working environment. Adhere to the Legends Uniform and Grooming guidelines. Other duties as assigned. REQUIREMENTS Must be able to obtain food safety certification. Able to be self-motivated and work independently or as a team player. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Must be able to stand and walk for long periods of time. Must be available for all Stadium events Must be able to work extended hours due to business requirements including late nights, weekends and holidays Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL. THE ROLE: The Dishwasher cleans the kitchen, food preparation equipment, and utensils as well as washes dishes, glassware, flatware, pots, and pans using dishwashers or by hand. They must maintain their work areas, equipment, and utensils in a clean and orderly condition. PRIMARY RESPONSIBILITIES: Perform all opening and closing duties as directed by the Chefs / Supervisors. Wash and sanitize all service ware, utensils, pots and pans and store in proper location. Clean kitchen equipment as directed. Sweep and mop floors. Take out garbage and rinse out garbage cans. Take out recycling and keep cardboard compactor area neat. Maintain a clean and safe working environment. Adhere to the Legends Uniform and Grooming guidelines. Other duties as assigned. REQUIREMENTS Must be able to obtain food safety certification. Able to be self-motivated and work independently or as a team player. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Must be able to stand and walk for long periods of time. Must be available for all Stadium events Must be able to work extended hours due to business requirements including late nights, weekends and holidays Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $14.00 to $18.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Job Location & Venue Description: BMO Stadium Responsibilities: Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. • Wash all china, glass and silverware • Clean all equipment, pots and pans • Store all equipment in proper locations • Sweep and mop all floors in the kitchen • Maintain a clean and safe working environment • Transport food and equipment throughout the venue as needed Qualifications • Ability to work all Venue events, including extended hours, nights, weekends, and holidays • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Compensation: $17.87 per hr

As a key part of our back-of-the-house team, you are just as important as the chef itself. You will act as our high-quality standards expert, ensuring every guest expectation is met and every experience is a positive one. Your duties will consist of assisting all cooks with their daily tasks. You will play a key role in contributing to our customers' satisfaction and the overall success of The Local brand. Key Duties and responsibilities Come to work on time and prepare for your shift in proper uniform. Quickly become efficient in specified preparation of all menu items. Understand the operations of industrial dishwashers and follow health code protocols in regards to proper cleaning and sanitation. Ensure the workstation area is kept clear and clean of all debris. Keep food servers informed of potential issues pertaining to restocking of dishes/glassware etc. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Help in food prep tasks during off-peak periods when needed. Ensure proper closure of kitchen by following kitchen stations' closing checklist; also, help others to close the kitchen. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant and other services as directed by management. Attending all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by management. Starting pay is $15.00 per hour Job Qualifications Must be at least 18 years old Must have be able to work flexible schedule Able to read, write, speak and understand English. Ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards. Highly skilled in setting up stations in the restaurant. Committed to practice, check, and strengthen food safety procedures. Competent at creating and upholding a safe working environment. Able to re-stock all items as required all through shift. Demonstrated ability to communicate clearly and efficiently with others. Demonstrated ability to build and maintain quick, accurate and excellent customer relationships. Have reliable transportation to and from work. Must be able to work a varying schedule to include evenings, holidays, and extended hours as business dictates. Must pass a criminal background check Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Job Questions: Have you ever been convicted or pled guilty to a crime excluding minor traffic offenses? If yes, fully explain. A conviction does not necessarily exclude you from employment.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. *In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. *DISHWASHER Trail Drive Management Corp. - Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state-of-the-art arena, opened in November 2019, hosts concerts, sporting events and family entertainment, and is the new home to Fort Worth Stock Show rodeo performances. The Steward is responsible for supporting kitchen operations by adhering to all sanitation standards. This is a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon arena event schedule. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Work in culinary and preparation and pantry spaces throughout arena Operate and maintain cleaning equipment and tools, including dishwashing machine, hand wash stations and pot scrubbing stations Thoroughly complete all station set-up and breakdown responsibilities Ensure clean dishware is stored Clean and maintain sanitation areas Practice proper work procedures and safety and sanitation standards Maintain the organization of all chemicals and cleaning supplies; including the proper storage of mops, brooms, etc. Ensure clean wares are stored appropriately Be comfortable with the arena and know how to navigate personally, as well as, assist guests. Support any other Food & Beverage departments as needed. Work with counter parts of operation to ensure event standards of service are reached. Help maintain and ensure excellent customer service Competencies 1. Communication Proficiency. 2. Ethical Conduct. 3. Leadership. 4. Problem Solving/Analysis. 5. Strategic Thinking. Physical demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; exposed to high noise levels from kitchen equipment and guests at venue; required to wear protective clothing; may need to take precautions to avoid exposure to cleaners and fumes. Additional Eligibility Qualifications Must be a minimum 18 years of age Has a basic understanding of following directions and a quick learner Ability to stand for long periods of time Ability to lift, push, and pull up to 50lbs Flexible schedule - nights, weekends and holidays Must be able to work in an environment with fluctuating temperatures Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Dishwasher - Join Our Family-Owned Kitchen! Jackie's Place Restaurant Job Type: Full Time and Part Time Compensation: Hourly + Tips between $18- $25hour About Us: At Jackie's Place, we're more than just a restaurant-we're a family-owned establishment built on passion, tradition, and great food. Our kitchen is a place where fresh ingredients meet heartwarming recipes, and every dish is made with care. We're looking for a dedicated Line Cook to become part of our close-knit team and help us continue serving delicious meals to our community. Key Responsibilities Wash dishes, glassware, flatware, pots, and pans by hand or using dishwashing machines Maintain cleanliness and organization in the dishwashing and kitchen areas Remove trash and recycling, and ensure proper disposal according to health regulations Assist kitchen staff with basic food prep or restocking as needed Follow all health and safety guidelines to maintain a safe work environment Report any equipment or supply issues to management promptly Requirements Education & Experience: No prior experience required; training will be provided Previous work in a kitchen or cleaning role is a plus Skills & Competencies: Strong work ethic and ability to work quickly and efficiently Team player with good communication skills Physical stamina to stand for long periods and lift up to 50 lbs Attention to cleanliness and detail At Jackie's Place, we believe that great food starts with great people. If you're passionate about the restaurant industry and want to work in a family-owned restaurant where your contributions matter, we'd love to hear from you!

About ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued. The work of each ECC employee is central to the college's mission, and as an employer, the college fosters a positive environment through professional challenges, excellent benefits, and opportunities for recognition and camaraderie. Work Schedule: Approximately 6 - 20 hours. It varies based on events scheduled for the week or weekend. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours. Required Knowledge, Skills & Abilities: Will train Ability to take direction from Chef Instructor(s) Ability to lift 40LBS, bend, twist Desired Knowledge, Skills & Abilities: Student in the Culinary Arts and Hospitality department with full uniform preferred Essential Duties: 1. Sort and wash china 2. Wash glassware 3. Sort and wash silverware 4. Wash misc. kitchen equipment as needed 5. Put clean dish items away 6. Assist with food prep as needed Other Duties: Other duties assigned that pertain to the job description. Physical Demands: Medium (up to 50 lbs. occasionally or 30 lbs frequently or 10 lbs constantly) Visual Acuity: Visual Acuity (arm's length) Work Environment: Loud noise Environmental Conditions: Wet or Humid conditions (non-weather related) Equal Employment Opportunity Statement: Elgin Community College does not discriminate, or tolerate discrimination, against any member of its community on the basis of race, color, national origin, ancestry, sex/gender/gender identity, age, religion, disability, pregnancy, veteran status, marital status, sexual orientation, or any other status protected by applicable federal, state or local law in matters of admissions, employment, or in any aspect of the educational programs or activities it offers. In addition, Elgin Community College provides reasonable accommodations to qualified individuals with disabilities to ensure equal access and equal opportunities with regard to employment practices, educational opportunities, and programs and services. If you need a reasonable accommodation for any part of the application and hiring process, please notify the College's EEO/AA Officer. Determinations on request for a reasonable accommodation will be made on a case-by-case basis.

**Dining and Hospitality Services** **Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies!** **Who We Are** The University of Colorado Colorado Springs (******************************************************* URL=********************************* (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Dishwasher to join our team! UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success. At the base of the Rocky Mountains, Colorado Springs (******************************************************* URL=************************** is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery-a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle. **Pay Range** : $16.55 - $19.30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions. **Work Location:** On-Site Benefits at a Glance (******************************************************* URL=************************************** At UCCS, our employees are our most valued asset. We're proud to offer: + Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave. + Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices. + Financial & Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options. + Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth. + Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development. + Want to know your total compensation? Use our calculator (******************************************************* URL=********************************************************************************************************** to get the complete picture! **Summary** The UCCS Dishwasher ensures that the dishes and dishwashing facilities are kept clean and in working order. The Dishwasher ensures that all dining areas are always stocked with clean and sanitized dishes. Dining and Hospitality Services operating principles are Respect, Trust, and Growth. This position is designated as essential services. The ability and willingness to work a variable schedule, including nights, weekends, and holidays, is required. Must be committed to student employment and professional development opportunities for students. **Essential Functions** The duties and responsibilities of the position include, but are not limited to: + Maintain dish room organization, dish cleaning equipment and sanitation records and logs. + Ensure all dishes and kitchen equipment are clean and sanitized. + Performs posted opening and closing duties. + Maintains the proper storage of food items and kitchen equipment in designated storage areas. + Ensures that sanitary and HACCP procedures are maintained in assigned areas. + Assist the culinary team in occasional preparation of food. + Maintain health code compliance including, but not limited to, temperature, safe food handling procedures and proper sanitary procedures. **Tentative Search Timeline** + Priority will be given to applications submitted by: **January 4th, 2026.** + Potential interview dates: **January 5th - January 9th, 2026.** + Potential start date: **Mid-January 2026.** CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices. **Qualifications** + This is an entry level food service position. + Foundational knowledge of food safety, culinary technique and preparation is preferred. Special Instructions to Applicants: Applications received before 01/04/2026 will receive priority consideration. + Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 38442). + Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including their email contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at ************ #5 or ******************** (******************************************************* URL=********************) . Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent resident applications for this position. Application Materials Required: Cover Letter, Resume/CV Application Materials Instructions: Please identify the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part time. 2. A cover letter that specifically addresses the job requirements and outlines qualifications. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search committee members to see your materials. **Job Category** : Facilities/Labor,Trades & Crafts **Primary Location** : Colorado Springs Department: C0001 -- Colorado Springs Campus - 40253 - VCAF-Dining & Hospitality **Schedule** : Full-time **Posting Date** : Dec 15, 2025 **Unposting Date** : Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: ***************** (******************************************************* URL=*****************) Position Number: 00799090$Footer **To apply, please visit: ******************************************************************** (****************************** Copyright 2025 Jobelephant.com Inc. All rights reserved.Posted by the FREE value-added recruitment advertising agency (***************************** jeid-dc2ad5308bf3f54581e20c8570e7d109 The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.

. Foundational knowledge of food safety, culinary technique and preparation is preferred. Dishwasher Dining and Hospitality Services Elevate Your Career at UCCS\: Innovate, Inspire, and Impact in the Rockies! Who We Are The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Dishwasher to join our team! UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success. At the base of the Rocky Mountains, Colorado Springs is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery-a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle. Pay Range\: $16.55 - $19.30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions. Work Location: On-Site Benefits at a Glance At UCCS, our employees are our most valued asset. We're proud to offer: Generous Time Off\: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave. Robust Health Coverage\: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices. Financial & Retirement Benefits\: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options. Further Your Education\: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth. Wellness & More\: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development. Want to know your total compensation? Use our calculator to get the complete picture! Summary The UCCS Dishwasher ensures that the dishes and dishwashing facilities are kept clean and in working order. The Dishwasher ensures that all dining areas are always stocked with clean and sanitized dishes. Dining and Hospitality Services operating principles are Respect, Trust, and Growth. This position is designated as essential services. The ability and willingness to work a variable schedule, including nights, weekends, and holidays, is required. Must be committed to student employment and professional development opportunities for students. Essential Functions The duties and responsibilities of the position include, but are not limited to: Maintain dish room organization, dish cleaning equipment and sanitation records and logs. Ensure all dishes and kitchen equipment are clean and sanitized. Performs posted opening and closing duties. Maintains the proper storage of food items and kitchen equipment in designated storage areas. Ensures that sanitary and HACCP procedures are maintained in assigned areas. Assist the culinary team in occasional preparation of food. Maintain health code compliance including, but not limited to, temperature, safe food handling procedures and proper sanitary procedures. Tentative Search Timeline Priority will be given to applications submitted by\: January 4th, 2026. Potential interview dates\: January 5th - January 9th, 2026. Potential start date\: Mid-January 2026. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices.

Dining and Hospitality Services Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies! Who We Are The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Dishwasher to join our team! UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success. At the base of the Rocky Mountains, Colorado Springs is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery-a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle. Pay Range: $16.55 - $19.30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions. Work Location: On-Site Benefits at a Glance At UCCS, our employees are our most valued asset. We're proud to offer: * Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave. * Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices. * Financial & Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options. * Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth. * Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development. * Want to know your total compensation? Use our calculator to get the complete picture! Summary The UCCS Dishwasher ensures that the dishes and dishwashing facilities are kept clean and in working order. The Dishwasher ensures that all dining areas are always stocked with clean and sanitized dishes. Dining and Hospitality Services operating principles are Respect, Trust, and Growth. This position is designated as essential services. The ability and willingness to work a variable schedule, including nights, weekends, and holidays, is required. Must be committed to student employment and professional development opportunities for students. Essential Functions The duties and responsibilities of the position include, but are not limited to: * Maintain dish room organization, dish cleaning equipment and sanitation records and logs. * Ensure all dishes and kitchen equipment are clean and sanitized. * Performs posted opening and closing duties. * Maintains the proper storage of food items and kitchen equipment in designated storage areas. * Ensures that sanitary and HACCP procedures are maintained in assigned areas. * Assist the culinary team in occasional preparation of food. * Maintain health code compliance including, but not limited to, temperature, safe food handling procedures and proper sanitary procedures. Tentative Search Timeline * Priority will be given to applications submitted by: January 4th, 2026. * Potential interview dates: January 5th - January 9th, 2026. * Potential start date: Mid-January 2026. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices. * This is an entry level food service position. * Foundational knowledge of food safety, culinary technique and preparation is preferred.

Dishwasher - 38442 University Staff Description DishwasherDining and Hospitality ServicesElevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies!Who We AreThe University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Dishwasher to join our team! UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success. At the base of the Rocky Mountains, Colorado Springs is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery-a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle. Pay Range: $16. 55 - $19. 30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions. Work Location: On-SiteBenefits at a GlanceAt UCCS, our employees are our most valued asset. We're proud to offer:Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave. Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices. Financial & Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options. Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth. Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development. Want to know your total compensation? Use our calculator to get the complete picture!SummaryThe UCCS Dishwasher ensures that the dishes and dishwashing facilities are kept clean and in working order. The Dishwasher ensures that all dining areas are always stocked with clean and sanitized dishes. Dining and Hospitality Services operating principles are Respect, Trust, and Growth. This position is designated as essential services. The ability and willingness to work a variable schedule, including nights, weekends, and holidays, is required. Must be committed to student employment and professional development opportunities for students. Essential FunctionsThe duties and responsibilities of the position include, but are not limited to:Maintain dish room organization, dish cleaning equipment and sanitation records and logs. Ensure all dishes and kitchen equipment are clean and sanitized. Performs posted opening and closing duties. Maintains the proper storage of food items and kitchen equipment in designated storage areas. Ensures that sanitary and HACCP procedures are maintained in assigned areas. Assist the culinary team in occasional preparation of food. Maintain health code compliance including, but not limited to, temperature, safe food handling procedures and proper sanitary procedures. Tentative Search TimelinePriority will be given to applications submitted by: January 4th, 2026. Potential interview dates: January 5th - January 9th, 2026. Potential start date: Mid-January 2026. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices. Qualifications This is an entry level food service position. Foundational knowledge of food safety, culinary technique and preparation is preferred. Special Instructions to Applicants: Applications received before 01/04/2026 will receive priority consideration. • Applications submitted through email or surface mail will not be considered. Please apply at cu. edu/cu-careers (job #: 38442). • Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including their email contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at ************ #5 or cucareershelp@cu. edu. Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent resident applications for this position. Application Materials Required: Cover Letter, Resume/CV Application Materials Instructions: Please identify the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part time. 2. A cover letter that specifically addresses the job requirements and outlines qualifications. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search committee members to see your materials. Job Category: Facilities/Labor,Trades & Crafts Primary Location: Colorado Springs Department: C0001 -- Colorado Springs Campus - 40253 - VCAF-Dining & Hospitality Schedule: Full-time Posting Date: Dec 15, 2025 Unposting Date: Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: jhedric2@uccs. edu Position Number: 00799090

Preferred Years Experience, Skills, Training, Education Previous food service experience Previous commercial dish washing experience Understanding of proper cleaning and sanitation procedures Work Schedule Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.