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Emmi Roth history
Emmi Roth company history timeline
1863: 20-year-old Oswald Roth, a licensed cheesemaker from Niederbipp, Switzerland, founds O. Roth & Cie, a cheese company specializing in producing and exporting Emmentaler.
1865: Oswald Roth relocates his business to Uster on the outskirts of Zürich and expands his business to exporting to Eastern and Western Europe, South America, and the United States
1911: Otto, one of Oswald’s children, immigrates to NYC to start Otto Roth & Company, a subsidiary of O. Roth & Cie. that will serve as an importing agency for Swiss cheeses.
The First World War breaks out on 28 July 1914.
1936: Alfred Roth travels to the United States and acquires production technology for Gold-n-Rich and begins the production of Roth Käse, a mild, semi-soft cheese that became popular in Switzerland.
1949: Karl Jaeckle, a cousin of Alfred Roth, immigrates with his wife Rita to the United States to join Otto Roth & Company; their sons, Fermo and Andre, are born shortly after.
1960: Roth & Co in Uster becomes the first Swiss company to prepack cheese.
1963: Roth & Co celebrates its 100th anniversary in Uster, Switzerland.
1976: Fermo and Andre Jaeckle take over management.
To curtail the milk surplus and prop up the milk price, the individual farm milk quota system is introduced in 1977.
1983: Otto Roth & Co., Inc. is sold to General Foods.
1991: Roth Käse USA Ltd is open for business.
The Swiss population votes against joining the European Economic Area (EEA) in 1992 and consequently is unable benefit from this positive trend.
On 1 January 1993, the single European market comes into effect, providing a boost to growth.
The company Emmi AG is founded on 23 June 1993 within the framework of an annual general meeting.
1997: In anticipation of consolidation driven by GATT (WTO) Agreements and Switzerland’s bilateral contract on Agricultural Trade with the EU, a large Swiss dairy cooperative bids to purchase Roth Käse AG. The company is sold.
The domestic subsidies for the sale of cheese in the Swiss market are paid out for the last time in 2002.
2005: Construction begins on the Affinage/Curing cellar and Culinary Education Center.
2010: Roth Käse USA and Emmi AG merged in 2010 to form Emmi Roth USA.
In the wake of the abolition of the milk quota system, milk volumes rise – and continue to do so until 2014.
Since the beginning of 2014 the new Group structure takes into account market opportunities, the importance of the Swiss domestic market and the increasing internationalisation of Emmi.
In the EU, incidentally, the milk quota is not scrapped until 1 April 2015.
2016: Roth takes home the World Champion for Roth Grand Cru® Surchoix.
With more than 9,000 employees, around 70% of whom work outside Switzerland, the Emmi Group (EMMN) generated sales of CHF 3.9 billion in 2021.
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Emmi Roth competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Valley Queen Cheese | 1929 | $56.0M | 200 | 25 |
| Chula Vista Resort | 1951 | $21.4M | 300 | - |
| Nissin International Transport U.S.A. | 1973 | $410.0M | 3,000 | - |
| The Wasserstrom Company | 1902 | $673.0M | 1,200 | 19 |
| G3 Enterprises | 1985 | $64.0M | 400 | - |
| United 1 International Laboratories | - | $10.0M | 175 | 20 |
| Sun Orchard | 1984 | $130.0M | 100 | 14 |
| The Republic of Tea | 1992 | $17.5M | 20 | 13 |
| Marley Spoon | 2014 | $24.6B | 3,000 | - |
| Samuel Adams Brewery | 2007 | $15.0M | 30 | - |
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Emmi Roth may also be known as or be related to Emmi Roth, Emmi Roth Sales Office, Emmi Roth USA Inc and Emmi Roth Usa.