Enchantment Resort jobs - 107 jobs

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! Basic Function: Stock linens, removal of trash and soiled linens, provide supplies to staff as necessary, and execute guest requests Work Performed: * Stock linens and provide supplies to staff * Assist in returning dirty linens, garbage and other items from guest room areas to housekeeping service area * Ensure items are ready for any outside laundry company * Ensure linen closets are neat and clean at all times * Deliver roll-aways and cribs to rooms * Stock and clean pool areas, checking areas as scheduled * Clean and check laundry rooms in assigned area as scheduled * Clean grills and windows as assigned * Guest requests, as needed, delivered within 10 minutes * Other duties as assigned Supervision Exercised: None Supervision Received: Team Leaders, Housekeeping Supervisors and Housekeeping Managers Minimum Requirements: High school diploma or GED, and/or equivalent work experience. Must be comfortable communicating with guests and staff with Basic English. Attention to detail and ablility to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Valid driver's license. Physical Requirements: 75% walking and standing 25% bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Use of cleaning solutions occasionally Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary

Salary Range: 19 To 19 (USD) Hourly Basic Function : Safeguarding residents, resort property, assets, guests, visitors and team members Work Performed: Communicate effectively and genuinely with guests, team members and other departments Maintain a friendly and caring demeanor at all times in a fast pace environment Maintain a professional image at all times that falls within the hotel and company guidelines for appearance and dress Patrol and inspects assigned areas to include all public areas, meeting rooms, entrances, back of the house areas, and outside buildings and grounds; check areas for unauthorized persons or vehicles, unlocked doors, and fire and safety hazards Write detailed reports regarding incidents of theft, injury, property damage and/or any incident relating to an infraction of laws, company policies or breaches of security Investigate all safety or security incidents, relating to the hotel guests or employees as directed by the Director of Security and Loss Prevention or Resort management; monitor security camera system, coordinate investigations with local law enforcement agencies as appropriate Respond to emergency situations promptly, evaluates the nature and severity of the situation, and act accordingly, including calling for outside assistance if necessary; arrange for emergency medical treatment for guest and employees Key control of entire property Check alarm systems, safety and fire equipment systems and closely monitoring security of building doors, service areas and delivery areas Respond to all guest requests, problems, complaints and /or phone calls in an attentive, efficient, and courteous manner Professionally deal with difficult situations/people, conflicts, and varied individuals of different educational levels Respond quickly to guest requests in a friendly but professional manner and follow up to ensure guest satisfaction that meets and exceeds our service standards Escort staff and guest to car if requested Randomly inspecting purses, packages or bags of all employees Control of lost and found for the resort Other duties as assigned Supervision Exercised : None Supervision Received : Director of Security and Loss Prevention Minimum Requirements : Must be certified in First Aid, CPR and First Responder Certifications or be willing to obtain certification within 30 days of employment. High school diploma or GED required. Background in Law Enforcement, Security, or Military preferred. Must be certified in CPR/ First Aid for children & infants. Computer experience with Word and Excel. Ability to understand, write and execute documents such as safety rules, policy manuals, incident reports, medical reports, etc. Ability to carry out instructions in written, oral, or diagram form. Must have ability to apply common sense and appropriately handle guest and team member needs. Excellent communication skills required with attention to detail. Safety sensitive position. Physical Requirements : 20% Sitting 80% Walking & standing Lifting/carrying 50-100 lbs Hearing and manual dexterity Distance vision and close vision of 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart

NEW LAUNDRY LOCATION IN CAMP VERDE Basic Function: Ensure laundry procedures are followed and finished linens are to set standard Work Performed: * Launder spa linens separately from resort linens * Sort linens by color and weight, light or dark * Place laundry in washer and select proper setting * Place laundry in dryers, select proper setting and ensure linens have completed a cool down cycle before removing from dryer to prevent a fire * Run towels through towel folding machine * Fold, separate and place linens in designated delivery area * Report all maintenance problems to housekeeping clerk, supervisor or manager * Keep work areas and equipment clean and orderly * Other duties as assigned Supervision Exercised: None Supervision Received: Housekeeping Supervisors and Housekeeping Managers Minimum Requirements: High school diploma or GED, and/or equivalent work experience. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Physical Requirements: 50% walking and standing 50% bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Use of cleaning solutions Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Prepare, season and cook soups, meats and vegetables, as well as other hot food items for banquets. Uses a variety of kitchen tools and equipment to prepare food. Adjust thermostat controls to regulate temperatures of ovens, grills and broilers. Observe and test foods being cooked. Observe all banquet kitchen rules and standards of attitude, personal conduct, attendance and appearance. Work Performed: * Set up line equipment for service. * Reports to work at scheduled time and maintain good personal hygiene and neat and clean uniform. * Demonstrate a working knowledge of cooking techniques, preparation, storage and sanitation. * Organization and preparation of menu items for banquets. * Cook banquet menu items with speed and accuracy. * Know and prepare for Banquet Event Orders as needed. * Create daily prep list to maintain levels. * Communicate with Banquet Chef when extra help is needed. * Break down and clean line, change pans, utilize product wisely at the end of service. * Handle checklists for opening and closing the department. * Have knowledge of cooking techniques. * Know the use and cleaning of banquet kitchen tools and appliances. * Understand ingredient use. * Read and understand recipes. * Know sanitation, health and safety rules of the culinary department. * Reconcile food inventories and other paperwork. * Must follow and insure use of safety equipment recommended by department. * Maintain neat and orderly work area. * Maintain cleanliness of banquet kitchen, walk-ins and storage areas. * Foster an environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations. * Act as an ambassador of Enchantment by speaking positively of the Resort at all times. * Able to work effectively with all employees. * Other duties as assigned. Minimum Requirements: High school diploma or GED, and/or equivalent work experience. Must have prior cooking experience. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must maintain current food handlers certification. Physical Requirements: 75% walking and standing 25% bending and stooping Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Use of cleaning solutions occasionally

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! Basic Function: Supervises daily functions of Guest Services agents Work Performed: * Supervise, train and schedule Front Desk staff, ensuring staff-to-occupancy is consistent with budget * Ensure consistency with proper check-in and check-out procedures by Guest Service Agents * Ensure proper communication with Housekeeping and other departments * Address all guest needs and requests; ensure Guest Service Agents are following through * Review daily checklists to ensure proper documentation, follow through of billing procedures and resort policies * Review daily emergency reports, log books, trace reports, etc. * Review room rate reports to ensure any special requests are noted, upgrades are completed and vouchers are attached * Ensure proper cash procedures are followed and daily shift reports are closed at the Front Desk * Maintain updated group information on resumes and in group information folders * Process and maintain all group billing information, group masters, etc. to ensure a 3 day billing turn around * Check timesheets daily and assist with payroll approval and documentation * Ensure proper documentation occurs for disciplinary counseling for Guest Service Agents * Other duties as assigned Supervision Exercised: Guest Service Agents Supervision Received: Guest Services Manager Responsibility & Authority: * Responsible for daily operations of Front Desk to ensure optimum guest satisfaction and smooth internal accounting * Supervise and assist with managing guest service operations including scheduling and payroll functions for Guest Services Department Minimum Requirements: High school degree or equivalent. Prior guest service experience highly desired. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills Physical Requirements: 5% Sitting 90% Walking, standing and bending Lifting/Carrying up to 25 lbs. Hearing and manual dexterity Distance vision 1-3 feet Ability to drive golf cart as necessary

Are you outgoing, energetic, passionate, and authentic? Mii amo Spa is the perfect spot for you! At Mii amo, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: The Journey Concierge is responsible for providing warm, personal and anticipatory service to Mii am journey guests. The Journey Concierge responsibilities are in alignment with the Forbes 5-Star Spa Standards including receiving calls for information, reserving services and classes as well as changing, canceling or modifying reservations as necessary. Work Performed: * Welcome each journey guests and assist with their needs. * Provide guests with proper and accurate information regarding Mii amo, Enchantment, Trail House offerings, the property layout and location of other amenities and the story of Boynton Canyon. * Provide solutions to guests' challenges by embracing and practicing "the next best yes" when confronted with a question, obstacle or opportunity. * Assist with spa, restaurants, transportation, activities, or any needs the guest may have. * Provide confirmation and follow up with providers to ensure that guest is properly assisted. * Proactively communicate effectively between departments and within the department so that each coordinator can operate with a full understanding of guests and possible issues. * Maintain a safe, clean and neat work environment. * Check with the MOD daily with any updates, questions, changes or concerns. * Be informed and engaged with all administrative tasks and responsibilities including but not limited to: reporting of issues, taking breaks, punching in, etc. * Conduct daily amenity deliveries: arrival amenity, celebration, departure and other amenities included in the package. * Provide seamless service between Mii amo and Enchantment team to ensure guest satisfaction. * Monitor lobby and front desk areas to assist guests as needed and report any maintenance issue when noticed * All other duties, tasks and responsibilities in support of the team and operations as assigned. Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Needs to be flexible, self-motivated, positive and have a professional attitude towards guests, teammates and leadership. Prior guest service experience desired. Fluent English and empathetic, authentic communication skills necessary to communicate with guests and team. Strong computer skills required.

Exciting new opportunity for a seasoned Food and Beverage Director overseeing all Food and Beverage at Enchantment Resort. Overview: Direct all food and beverage departments including, but not limited to, coordination of new ideas in guest service and revenue enhancement, insuring high quality food and beverage products consistent with management cost objectives. What you will be doing: * Supervise all food and beverage areas to ensure compliance with resort management objectives and health and safety of employees and guests. * Supervise training programs, merchandising and quality cost control of the entire food and beverage department. * Interview, hire, train and evaluate performance of supervisory personnel. * Coach departmental supervisory team members as necessary. * Observe safety and legal requirements as to health and labor department. * Supervise inventory control and purchase of food and beverage equipment and product. * Devise new approaches to increase food and beverage business and revenue. * Develop and implement service standards to ensure a consistent guest experience at a high quality level. * Responsible for high quality food and beverage product in preparation and purchase. * Responsible for economical purchase and control of china, glass, silver, linen and all other food and beverage equipment. * Oversee budgeting process for department and monitor expenses. * Maximize food and beverage profitability; achieve budgeted revenues and control expenses and budget of food and beverage department. * Business contacts with clients, purveyors, colleagues in other resorts, health and fire officials. * Hold weekly F&B department meetings to review resort events, departmental policies and procedures and maintain high level of moral. * Other duties as assigned. Come join a great team and make an impact everyday!

Salary Range: 17.50 To 17.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver. Work Performed : Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.) Put away all clean china, glassware, etc. Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.) Organize dish-room area Clean up spills and safety hazards immediately Empty garbage and laundry bags Mop floors and clean outside dock area and other common areas Clean and stock food line in employee cafeteria and banquet kitchen Clean, maintain, and breakdown dish machine at beginning and end of each shift Complete checklist while performing closing and opening duties Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction Must maintain current food handlers certification Other duties as assigned by management

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Handle reservations for Mii amo guests for rooms and services. Will be involved in all aspects of the Spa's treatment & service scheduling. Responsible for providing both Mii amo destination guests & Enchantment Resort guests with courteous and efficient treatment scheduling assistance. Will handle initial phone contact for the itinerary scheduling process and continues working with guest's until arrival. Must be knowledgeable of the facility and property, the surrounding area and the Spa itself. Responsible for making, changing and canceling Spa appointments accurately. Work Performed: * Answer all phone calls within 3 rings and uses guest name at least three times. * Take destination guest reservations. * Schedule spa reservations for guests using guest name at every opportunity. * Explain and describe in detail Spa treatments, packages, services and facilities available. * Maintain a pleasant phone voice when addressing guests, visitors, co-workers and managers. * Read communications boards, logs, memos and e-mail messages prior to beginning shift. * Handle guests concerns courteously, offer solutions, and follow through on all schedule changes & requests by guest until there is a satisfactory conclusion. * Maintain a safe, fully stocked, clean and neat work area. * Actively promote the Spa, all treatments, services, programs and retail outlets. * Utilize spa computers with skill and proficiency. * Input into and access information from computer efficiently & accurately. * Send confirmation & required information promptly as well as maintain all pertinent information in clients file to ensure efficient follow-up by all. * Maintain stock of required Arrival packets & Sales brochures. * Prepare and have ready any destination guest arrival information as requested by management. * Knowledgeable and familiar with Mii amo's Destination Spa Programming. * Knowledge of current promotions and/or discounts available. * Work with groups as necessary for spa reservations. * Serve as backup to Front Desk Coordinators as required and regular attendance at crossover meetings as assigned by manager or supervisor. * Other duties as assigned. Supervision Exercised: None Supervision Received: Reservations Manager and Reservations Supervisor Responsibilities and Authorities: * Responsible for maintaining confidentiality of Mii amo information at all times. * Requires independent decision making * Large amount of communication and coordination with other departments. Minimum Requirements: High school education or equivalent work experience. Some college preferred. Prior guest relations training in spa, hotel/resort or other customer service industry desired. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Physical Requirements: Lifting up to 50 pounds 90% Sitting 10% Walking, standing and bending Hearing and Manual dexterity Distance vision 1-3 feet

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner at the Pool Bar. Support other servers in all food and beverage services around the pool deck. Work Performed: * Arrive at scheduled start time in appropriate uniform and ready for work. * Uniform must be neat and pressed. * Collect and set up any necessary equipment to perform job including all side-work. * Know all menus (i.e. food, wine, beer and liquor). * Take food and beverage orders in complete and timely fashion. * Serve guest and internal employees in established standards. * Execute beverage service following established recipes. * Know laws of liquor service. * Keep workstation clean at all times. * Read all memos. * Maintain a positive and professional attitude towards guests and co-workers. * Operate Silverware in proficient manner. * Report to Restaurant Manager before ending work shift. * Act as an ambassador of Enchantment by speaking positively of the Resort at all times. * Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. * Know resort layout. * Work efficiently and as a team. * Other duties as assigned. Supervision Exercised: None Supervision Received: Restaurant Manager / Restaurant Supervisor. Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior bartending and serving experience desired. English skills necessary to communicate with guests. Computer skills helpful. Knowledge of liquor laws Physical Requirements: Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Use of Cleaning Solutions

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Plan, prep and set up quality products in respective areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of assigned station and equipment. The baker performs advanced baking work and responsible for their assigned station. Work requires initiative, judgment, and strong interpersonal skills. Work Performed: 70% COOKING/PREP: Details vary depending on station/area assigned: * Plan, prepare and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner. * To include (but not limited to): * Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts. * Preparation and service of dietary restrictions requests from the Bake Shop. * Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place. * Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis * Monitor respective area of practice to ensure that standards and regulations are followed * Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe. * Assist in banquet preparation and pickups when requested by Supervisor/Manager. * Produce the finest quality product on a consistent basis. * Know all menu items from respective areas and its ingredients. 25% CLEANLINESS/SAFETY: * Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control. * Inspect all refrigerators and freezers on a daily basis to ensure the respect of Food Safety and health department standards. These can include, but are not limited to expired product, time-temperature abuse, and improper label/dating/wrapping of products. 5% ADMINISTRATIVE: * Must attend to mandatory culinary meetings to ensure communication between management and employees. * Communicate to Manager / Lead Baker any potential problems or concerns in order to rectify the problem in a timely fashion. * Responsible for communicating with co-workers and supervisors on each shift of * any problems or concerns. Other: Due to the cyclical nature of the hospitality industry, staff may be required to work varying schedules to reflect the business needs of the Resort. In addition, attendance at all scheduled training sessions and meetings is required. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: * Consult with Lead baker on a daily basis about special events, production needs and special requests. * Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. * Work with the Bake Shop and Culinary team under minimal supervision. * Assist with Inventory and ordering, plating for banquets, and other kitchen duties as assigned Supervision Received: Executive Chef, Pastry Chef, Lead Baker Minimum Requirements: High school or equivalent education required. Minimum of two years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort. Artistic talent required. Additional experience considered where applicable to responsibilities. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires great communication skills, both verbal and written. Use of Resort-approved communication devices (radio, pager, earpiece, etc.). Ability to read recipes and follow their instructions. Must have ability to read and understand tickets. Must have the ability to delegate tasks if necessary based on level of business. Basic math computational capability including addition, subtraction, multiplication and division. Ability to work under little or no direct supervision and be accountable for subordinate cooks. Ability to deal with problems and resolve them efficiently. Ability to multi-task in a fast-paced and hot environment. Maintain current food handlers certification. Physical Requirements: * Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. * Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task. * Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. * Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. * Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis * Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. * Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. * Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. * Requires manual dexterity to use and operate all necessary equipment.

Salary Range: 20 To 20 (USD) Hourly Basic Function : Responsible for specifics aspects of food handling and preparation. The Line cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day to day operation of their respective work station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Work Performed: 75% COOKING/PREP: Details vary depending on station/area assigned: Responsibilities include, cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Organization and preparation of menu items to open on time. Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Cook Menu items with speed and efficiency. Must be proficient at his assigned workstation for assigned restaurant. Must be available to work any station as business levels require. Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen. Must have knowledge of degrees of doneness of meats. Expedite service period as needed to ensure smooth and seamless operation for your respective and assigned station. Responsible of to maintain ticket times based on Management expectations. Checks Final product from your station before it is delivered to the customer to ensure proper preparation, plating and presentation Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en place. Monitor sanitation practices to ensure that standards and regulations are followed. Assist in banquet preparation and pickups when requested by Supervisor/Manager. Produce the finest quality product on a consistent basis Knows all menu items from respective restaurant and its ingredients 20% CLEANLINESS/SAFETY: Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control. Inspect respective refrigerators and freezers on a daily basis to ensure the respect of Food Safety and health department standards. These can include, but are not limited to expired product, time-temperature abuse, improper label/dating/wrapping of products. 5% ADMINISTRATIVE: Must attend to mandatory culinary meetings to ensure communication between management and employees. Communicate to lead cook or supervisor any potential problems or concerns in order to rectify the problem in a timely fashion. Responsible for communicating with co-workers and lead cooks on each shift of any problems or concerns. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Supervision Exercised : None Supervision Received : Executive Chef Minimum Requirements : High school diploma or equivalent and at least 1 year of kitchen experience necessary. The individual must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Use of Resort-approved communication devices (radio, pager, earpiece, etc.). Ability to read recipes and follow their instructions. Must have ability to read and understand tickets. Must have the ability to delegate tasks if necessary based on level of business. Basic math computational capability including addition, subtraction, multiplication and division. Ability to work under little direct supervision and be accountable for. Ability to deal with problems and resolve them efficiently. Ability to multi-task in a fast-paced and hot environment. Must maintain current food handler's certification. Physical Requirements : Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

Basic Function: This is an on-call position for a certified reformer instructor and Yoga instructor that can instruct private guests in all level Pilates Reformer and Yoga sessions. Shift: Open availability, weekends included, part time Work Performed: * Lead sessions as described above and provide instruction to guests in the gym area * Effectively communicate the spas health and fitness philosophy to guests * Understand anatomy and physiology * Arrive at work fifteen minutes prior to starting time wearing your nametag and proper uniform to ensure ready for guests * Attend and participate in regularly scheduled training sessions and meetings * Be an active participant in the department by contributing to new programs and development ideas * Be guest service oriented and interact with guests in a pleasant, helpful, knowledgeable, and enthusiastic manner * Perform classes and sessions in a safe manner in compliance with all recognized standards * Ensure proper supplies are gathered for each class or session including sign-in log, and all related safety equipment * Provide clear and appropriate directions for guests for overall safety * Display appropriate teamwork, flexibility and interpersonal skills * Always follow all Department standards of operations * Provide a safe, clean, personal, entertaining and well thought out class or session that exceeds guest's expectations * Always maintain confidentiality of Mii amo information * Other duties as assigned Supervision Exercised: None Supervision Received: Fitness and Nutrition Manager Minimum Requirements: High school diploma or GED, and/or equivalent work experience. Pilates Reformer Certification and/or Registered Yoga Teacher certification are required. More than one certification is preferred. 1-3 years recent experience teaching Pilates Reformer and/or Yoga classes. Ability to assess the fitness level and special needs of the class participants and modify the class accordingly. Attention to detail and able to multi-task many priorities. Self motivated ability to work with little supervision and organized. Must be dependable. Must maintain current CPR and First Aid certification. Ability to lead guests in safe and professional manner. Must display a healthy well-balanced body, a neat appearance, a caring attitude and the ability to communicate clearly and simply. Safety sensitive position. Physical Requirements: 5% Sitting 95% walking, standing & bending including exercise for specific class or session Lifting/carrying up to 40 lbs. Hearing and manual dexterity Ability to work in all types of weather conditions

Are you outgoing, energetic, passionate, and authentic? Mii amo Spa is the perfect spot for you! At Mii amo, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Provide professional skin and body care services and facials in accordance with state law and policy and procedures of Mii amo. Responsible for providing a safe, clean, motivating and nurturing environment for services that exceeds guest's expectations. Part-time position. Work Performed: * Provide professional skin and body care services and facials and waxing (accordance with accepted industry practices) in consistent manner * Effectively communicate the spas health and fitness philosophy to guests * Exhibit proper use of product and abide by all product control guidelines * Read and adhere to schedule postings in regards to shifts, room assignments and the computer scheduling system * Provide clear and appropriate directions to guests for overall safety * Provide all guests with consistent services for all treatments * Be prompt with appointments, quality of work and attitudes with guests * Begin services on time and perform all services within the time frame established for each treatment * Properly educate guests in regards to all skin and body care services * Promote spa and all services, products and programs * Assist and perform daily prep work duties such as re-stocking, refilling and preparing rooms for treatments * Help the team keep the prep rooms clean and organized * Attend and participate in regularly scheduled training sessions and meetings * Be an active participant in the department by contributing to new programs and development ideas * Be guest service oriented and interact with guests in a pleasant, helpful, knowledgeable, and enthusiastic manner * Display appropriate teamwork, flexibility and interpersonal skills * Follow all department standards of operations at all times * Provide a safe, clean, personal, entertaining and well thought out session that exceeds guest's expectations * Keep all work and storage areas neat and maintained * Ensure proper tools and equipment is purchased for safety with manager * Maintain confidentiality of Mii amo information at all times * Ensure gratuities are not solicited * Esthetician is empowered to determine when to terminate a massage in the event it becomes unprofessional and/or uncomfortable for either party * Other duties as assigned Minimum Requirements: High school diploma or GED, and/or equivalent work experience. Current esthetics license as required by law for state. 1-3 years recent experience desired. Must be qualified to perform 100% of Mii amo skin care services and techniques. Attention to detail and able to multi-task many priorities. Self-motivated ability to work with little supervision and organized. Must be dependable. Willing to learn new methods. Ability to ensure guests are handled in safe and professional manner. Ability to communicate clearly and simply. Basic computer skills required. Safety sensitive position.

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! Basic Function: To assist guests and resort staff, efficiently, courteously and professionally, maintaining a high standard of service and hospitality Work Performed: * Greet guests as they arrive at the greeter/bell stand * Transport resort guests' to and from the airport and other locations whenever necessary * Escort guests to their rooms and deliver their baggage, providing information about Enchantment Resort & Mii amo Spa and other area attractions * Ensure guests are aware of necessary safety precautions such as locations of flashlights, fire extinguishers, etc. and assist guests if necessary in emergency * Assist departing guests' with luggage * Provide rides to guests around the property as requested * Open the lobby door and be available for any guest requests and questions * Make all special deliveries to the rooms (flowers, wine, fruit baskets, mail, etc.) * Keep ashtrays clean, pillows fluffed, floor and walkways clear of debris in guest lobby areas * Help ensure the lobby, pool and grounds areas are neat at all times and inform appropriate department correction is necessary * Keep lobby fireplaces lit, when appropriate * Pick up and deliver guests' laundry and ensure that the charges are posted to the guests' account * Secure laundry bags with proper tickets and ensure daily pickup/delivery * Run any errands as requested by management * Ensure Audi fleet and golf carts are kept clean, in good repair and inspected daily * Assist with snow removal whenever necessary * Assist at the front gate when necessary to assist Safety & Security department * Assist Mii amo spa attendants with guest rides when necessary as backup support * Patrol the property to be sure that all rooms are secure and report any suspicious activities to the MOD * Assist other departments as necessary * Other duties as assigned Supervision Exercised: None Supervision Received: Bell Captain and Guest Service Manager Minimum Requirements: High school graduate and at least 21 years old. Must have strong communication and outstanding guest relations skills. Must be very friendly and smile. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must have a clean driving record and current CPR certification or obtain certification within 30 days of hire. Safety sensitive position. Physical Requirements: Lifting & carrying up to 50-75 lbs 98% walking, standing and bending 2% Sitting Hearing & manual dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive a golf cart

Salary Range: 19.50 To 20 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Supervise turndown and night shift employees. Attend to guest relations as necessary. 2pm-10pm shift. W ork Performed : Complete assignment sheet for turndown staff Conduct evening line up meeting with staff prior to start of work in absence of a manager Ensure public areas at Enchantment and Mii amo are covered Inspect lobby areas and pool areas to ensure assignments are being completed Ensure employee restrooms are cleaned and maintained Handle guest calls and requests in a professional manner and promptly Maintain constant communication with Guest Services and Engineering as necessary to service guests Ensure laundry staff is following proper procedures Clean and store equipment properly Follow training guidelines for new staff members and ensure all properly trained Complete inspection forms daily and follow up with staff as necessary Ensure lost and found procedures are followed to submit items to Security Ensure uniform standards are followed Other duties as assigned S upervision Exercised : Turndown Staff Supervision Received : Housekeeping Managers Responsibility & Authority : Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas, equipment and chemicals Discipline staff members when necessary Minimum Requirements : High school graduate or equivalent. Prior housekeeping supervisory experience required. Must be detail oriented, strong verbal and written communication skills. Ability to direct staff in a positive manner. English skills necessary to communicate with guests. Computer skills helpful. Physical Requirements : 10% Sitting 90% walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Use of cleaning solutions Ability to work in all types of weather conditions Ability to drive golf cart

Basic Function: Safeguarding residents, resort property, assets, guests, visitors and team members Work Performed: * Communicate effectively and genuinely with guests, team members and other departments * Maintain a friendly and caring demeanor at all times in a fast pace environment * Maintain a professional image at all times that falls within the hotel and company guidelines for appearance and dress * Patrol and inspects assigned areas to include all public areas, meeting rooms, entrances, back of the house areas, and outside buildings and grounds; check areas for unauthorized persons or vehicles, unlocked doors, and fire and safety hazards * Write detailed reports regarding incidents of theft, injury, property damage and/or any incident relating to an infraction of laws, company policies or breaches of security * Investigate all safety or security incidents, relating to the hotel guests or employees as directed by the Director of Security and Loss Prevention or Resort management; monitor security camera system, coordinate investigations with local law enforcement agencies as appropriate * Respond to emergency situations promptly, evaluates the nature and severity of the situation, and act accordingly, including calling for outside assistance if necessary; arrange for emergency medical treatment for guest and employees * Key control of entire property * Check alarm systems, safety and fire equipment systems and closely monitoring security of building doors, service areas and delivery areas * Respond to all guest requests, problems, complaints and /or phone calls in an attentive, efficient, and courteous manner * Professionally deal with difficult situations/people, conflicts, and varied individuals of different educational levels * Respond quickly to guest requests in a friendly but professional manner and follow up to ensure guest satisfaction that meets and exceeds our service standards * Escort staff and guest to car if requested * Randomly inspecting purses, packages or bags of all employees * Control of lost and found for the resort * Other duties as assigned Supervision Exercised: None Supervision Received: Director of Security and Loss Prevention Minimum Requirements: Must be certified in First Aid, CPR and First Responder Certifications or be willing to obtain certification within 30 days of employment. High school diploma or GED required. Background in Law Enforcement, Security, or Military preferred. Must be certified in CPR/ First Aid for children & infants. Computer experience with Word and Excel. Ability to understand, write and execute documents such as safety rules, policy manuals, incident reports, medical reports, etc. Ability to carry out instructions in written, oral, or diagram form. Must have ability to apply common sense and appropriately handle guest and team member needs. Excellent communication skills required with attention to detail. Safety sensitive position. Physical Requirements: 20% Sitting 80% Walking & standing Lifting/carrying 50-100 lbs Hearing and manual dexterity Distance vision and close vision of 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart

Salary Range: 17.50 To 17.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver. Work Performed : Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.) Put away all clean china, glassware, etc. Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.) Organize dish-room area Clean up spills and safety hazards immediately Empty garbage and laundry bags Mop floors and clean outside dock area and other common areas Clean and stock food line in employee cafeteria and banquet kitchen Clean, maintain, and breakdown dish machine at beginning and end of each shift Complete checklist while performing closing and opening duties Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction Must maintain current food handlers certification Other duties as assigned by management

Salary Range: 20 To 20 (USD) Hourly Basic Function : Responsible for specifics aspects of food handling and preparation. The Line cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day to day operation of their respective work station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Work Performed: 75% COOKING/PREP: Details vary depending on station/area assigned: Responsibilities include, cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Organization and preparation of menu items to open on time. Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Cook Menu items with speed and efficiency. Must be proficient at his assigned workstation for assigned restaurant. Must be available to work any station as business levels require. Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen. Must have knowledge of degrees of doneness of meats. Expedite service period as needed to ensure smooth and seamless operation for your respective and assigned station. Responsible of to maintain ticket times based on Management expectations. Checks Final product from your station before it is delivered to the customer to ensure proper preparation, plating and presentation Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en place. Monitor sanitation practices to ensure that standards and regulations are followed. Assist in banquet preparation and pickups when requested by Supervisor/Manager. Produce the finest quality product on a consistent basis Knows all menu items from respective restaurant and its ingredients 20% CLEANLINESS/SAFETY: Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control. Inspect respective refrigerators and freezers on a daily basis to ensure the respect of Food Safety and health department standards. These can include, but are not limited to expired product, time-temperature abuse, improper label/dating/wrapping of products. 5% ADMINISTRATIVE: Must attend to mandatory culinary meetings to ensure communication between management and employees. Communicate to lead cook or supervisor any potential problems or concerns in order to rectify the problem in a timely fashion. Responsible for communicating with co-workers and lead cooks on each shift of any problems or concerns. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Supervision Exercised : None Supervision Received : Executive Chef Minimum Requirements : High school diploma or equivalent and at least 1 year of kitchen experience necessary. The individual must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Use of Resort-approved communication devices (radio, pager, earpiece, etc.). Ability to read recipes and follow their instructions. Must have ability to read and understand tickets. Must have the ability to delegate tasks if necessary based on level of business. Basic math computational capability including addition, subtraction, multiplication and division. Ability to work under little direct supervision and be accountable for. Ability to deal with problems and resolve them efficiently. Ability to multi-task in a fast-paced and hot environment. Must maintain current food handler's certification. Physical Requirements : Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.