Engine room operator job description
Updated March 14, 2024
5 min read
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Example engine room operator requirements on a job description
Engine room operator requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in engine room operator job postings.
Sample engine room operator requirements
- Hold a valid engine room watchkeeping certificate
- Demonstrate proficient knowledge of engine room machinery and systems
- Ability to conduct maintenance and repairs on the engine room equipment
- Physically fit to carry out duties in confined spaces and at heights
- Good understanding of safety regulations and procedures
Sample required engine room operator soft skills
- Excellent communication and interpersonal skills
- Ability to work in a team environment
- Attention to detail and accuracy in work
- Problem-solving and critical thinking abilities
- Flexibility and adaptability to changing situations
Engine room operator job description example 1
Marriott International engine room operator job description
**Additional Information** $1000 Sign-On Bonus
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
**JOB SUMMARY**
Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
The pay rate for this position is $16.48 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
**JOB SUMMARY**
Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
The pay rate for this position is $16.48 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
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Engine room operator job description example 2
Publix engine room operator job description
* trimming meats (beef flats, beef top round, etc.) in accordance with required specifications using manual or electric knives
* operating all equipment including tumblers, injectors, scales, machine lifts, and pallet jacks
* setting up and break down equipment
* mixing brines for products being injected
* maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs)
* maintaining up-to-date necessary documentation (run sheets, sanitation reports, HACCP reports, etc.) to be in compliance with USDA and GMP regulations on each piece of equipment
* moving racks that weigh in excess of 1300 pounds and
* other duties as assigned.
Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Required Qualifications
* must be at least 18 years old
* must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
* must demonstrate safe working habits
* must have Meat Cutting experience in, Beef, Pork and Poultry
* must possess general knowledge of machine operation with the ability to recognize problems when they occur
* must be able to lift in excess of 50 pounds frequently
* must be able to learn and perform all positions
* must be able to work in a fast-paced environment
* must have good human relations skills (the ability to work well with others and be a team player)
* must be able to work any shift, nights, weekends, holidays, and extended hours
* ability to recognize correct spice blends and water combinations used in the Injecting operation
* must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
* must have excellent attendance and punctuality
* must be willing to assist other team members in other areas
* must be able to perform steady and productive work for an extended period of time
* must be able to work efficiently with little or no supervision
* must be able to follow detailed written and verbal instructions
* must possess basic math skills
* must be able to communicate effectively
* must show enthusiasm, initiative, and pride in work and
* a commitment to Publix and our mission.
* operating all equipment including tumblers, injectors, scales, machine lifts, and pallet jacks
* setting up and break down equipment
* mixing brines for products being injected
* maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs)
* maintaining up-to-date necessary documentation (run sheets, sanitation reports, HACCP reports, etc.) to be in compliance with USDA and GMP regulations on each piece of equipment
* moving racks that weigh in excess of 1300 pounds and
* other duties as assigned.
Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Required Qualifications
* must be at least 18 years old
* must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
* must demonstrate safe working habits
* must have Meat Cutting experience in, Beef, Pork and Poultry
* must possess general knowledge of machine operation with the ability to recognize problems when they occur
* must be able to lift in excess of 50 pounds frequently
* must be able to learn and perform all positions
* must be able to work in a fast-paced environment
* must have good human relations skills (the ability to work well with others and be a team player)
* must be able to work any shift, nights, weekends, holidays, and extended hours
* ability to recognize correct spice blends and water combinations used in the Injecting operation
* must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
* must have excellent attendance and punctuality
* must be willing to assist other team members in other areas
* must be able to perform steady and productive work for an extended period of time
* must be able to work efficiently with little or no supervision
* must be able to follow detailed written and verbal instructions
* must possess basic math skills
* must be able to communicate effectively
* must show enthusiasm, initiative, and pride in work and
* a commitment to Publix and our mission.
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Updated March 14, 2024
Updated March 14, 2024