Jobs in Ennis, MT

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: * Provide a personalized, high-quality dining service. * Set up and break down meals and events. * Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: * Maintain safe and welcoming guest areas, including staterooms and common spaces. * Greet guests by name and respond to housekeeping requests. * Clean rooms, stock supplies, and organize inventory. * Support special events like embarkation, tea service, and cocktail parties. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Hiring for Winter 2025-2026 season (November, 2025-April, 2026) Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long been recognized as one of the premier guest ranch resorts in the country. The property consists of 30 rooms located within 24 unique cabins as well as the Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, event venues and meeting spaces. A National Geographic Unique Lodge of the World, LMR is listed on the National Registry of the Historic Places, a member of the Dude Rancher's Association, and once voted the #1 Nordic Ski Resort in North America by Cross Country Skier Magazine, LMR offers authentic luxury accommodations, genuine Montana cuisine, exceptional service, and a stunning array of outdoor recreational pursuits. Combine these attributes with proximity to Yellowstone National Park, Big Sky Resort, as well as Bozeman Airport, and we believe the LMR guest experience is unlike any other in the American West. SUMMARY The Driver's primary responsibility is to ensure the safe transportation of guests upon arrival, departure, and for any additional driving-related duties, both on and off the ranch. This includes maintaining the vehicles in excellent condition, both mechanically and aesthetically, and adhering to ranch standards of exceptional service. Drivers also assist other departments with transportation needs and provide personalized assistance to guests, such as handling luggage and offering complimentary amenities during trips. The ideal candidate is a courteous and knowledgeable professional with a clean driving record and exceptional customer service skills. They are adept at navigating various road conditions, familiar with local and ranch amenities, and capable of creating a welcoming and safe experience for guests. Flexibility, a proactive attitude, and a commitment to safety are essential. ESSENTIAL DUTIES & RESPONSIBILITIES Provide safe and efficient transportation for guests to/from destinations and the ranch. Assist guests with luggage and offer complimentary food and beverages as per ranch standards. Maintain a spotless interior and exterior vehicle appearance and ensure mechanical soundness. Perform routine vehicle inspections using provided checklists and report any issues. Adapt to fluctuating guest needs and be flexible with changing schedules and start times, often with short notice. Adhere to all traffic regulations, including speed limits and safe driving practices. Keep detailed records of trips, including mileage, timing, and purpose. Offer guests relevant information about ranch amenities, local attractions, and room features. Ensure guests wear seat belts and maintain the security of their belongings during transit. Assist other departments with transportation needs as requested. Handle guest complaints, problems, or incidents by promptly reporting to supervisors. Provide support during vehicle breakdowns or accidents by following established protocols. Actively participate in training and development programs. Foster positive relationships with guests, coworkers, and community members. Assist other departments and contribute to shared responsibilities as needed, including snow removal and general outpost upkeep. QUALIFICATIONS Valid U.S. driver's license required; CDL A or B preferred. Clean driving record with no violations in the last five years. Previous experience driving in various road conditions (e.g., snow, ice, rain). Strong customer service skills and ability to build rapport with guests. Ability to multitask, troubleshoot, and communicate effectively. Proficient in English (reading, writing, and speaking). Familiarity with basic computer programs and reporting tools. WORK ENVIRONMENT Work effectively in a high-pressure, fast-paced environment with frequent interruptions. Stand, walk, kneel, stoop, and lift/move items weighing up to 50 pounds regularly, and up to 75 pounds occasionally. Drive for extended periods, often up to 10 hours per day. Work various shifts, including early mornings, late nights, weekends, and holidays. Adapt to changing schedules and seasonal employment periods. Handle outdoor weather conditions, including snow, ice, and rain, as part of job duties. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. Seasonal employees are hired to work for a pre-determined period of less than 12 months. At the end of the temporary period, employment is terminated. If a seasonal employee wishes to be considered for future employment, they may reapply but will be considered a new employee for all purposes. HOURLY EMPLOYEE & SEASONAL EMPLOYEE BENEFITS In addition to a great hourly wage, we think Lone Mountain Ranch offers more opportunities than most! Seasonal Bonus Program: All hourly employees will be able to participate in our seasonal bonus program. Each hourly employee will receive $1 per hour worked per season and $1.50 per overtime hour worked. Employees who are terminated or resign from their position before the end of each season, will not be able to participate in this program. If the season is cut short due to business levels, the employee will still participate in this program. Positions that are contracted at a shorter term, like the Outdoor Youth Adventures program, this employee will be able to participate in this program. All hours worked outside of these seasonal ranges will not apply to this bonus program. Staff Cafeteria: We also want to keep you hydrated and nourished. You will have access to our staff cafeteria which provides 3 meals a day, as well as a large selection of grab and go items to suit anyone's day. Ranch Gratuity: In addition to your hourly rate, you will receive a ranch gratuity unique to us. Ranch Wide Activities: We also understand that every full work week requires a little me time. And what better way to unwind than to take advantage of the many summer activities the ranch has to offer? If there are openings, you have free access to the following in the summer season: horseback riding, Outdoor Youth Adventures Program, Yellowstone National Park Tours, yoga, and mountain biking. During the winter months, you will have access to 50 Miles of world renown cross country ski trails right outside your back door. Arrival While we know that we are in one of the most beautiful and sought-after destinations in America, we also know we are a little off the beaten path. The ranch will provide complimentary transportation to and from the airport, should you come to us by air. Uniforms: Receive free uniforms from the ranch and you're ready to become a valuable member of the Lone Mountain Ranch team! Opportunity to move to Full-Time, Regular Status and receive additional benefits. If you remain with us for 1 full year and worked a minimum of 1560 hours during our 12-month lookback period (that takes place at the end of each year), you are eligible to move to full-time status. Full-time status means Vacation and Sick pay, medical, dental, life and vision insurance. This will be effective the first of the month following 30 days of your full-time employment hire date or status. The Ranch will pay for 80% of the premiums for employees and any dependents. Employees will be responsible for paying the remaining 20% of the premiums. Payment is deducted automatically from the employee's semi- monthly paycheck at a pre-taxed rate.

Job DescriptionBenefits: Bonus based on performance Employee discounts Opportunity for advancement Benefits/Perks Competitive wages Career Growth Opportunities Fun and Energetic Environment Ongoing training Employee Discount Job Summary We are looking for a highly motivated and responsible person to join our team as a Key Holder. As a Key Holder, you will open and close the store, as well as carry out various administrative duties. You will assist with customer service and ensure the store is clean and organized. Responsibilities Opening and closing the store Managing the stores security system Assisting store manager and assistant managers on daily operations Coaching/training employees Opening and closing tasks Keeping neat and organized workplace to ensure efficiency standards Providing exceptional customer service with a positive attitude Qualifications Six months of retail experience Key Holder/supervisor experience Can handle a fast-paced working environment Exceptional customer service High School Diploma or equivalent

Our ideal candidate profile: Exceptional Communication, Organization and Interpersonal skills Technical proficiency in all aspects of residential irrigation system installation, diagnosis, repair and programming 3+ years of field experience preferred Commercial Irrigation installation experience a plus Analytical and highly organized Solid time management skills Basic understanding of residential irrigation layout including flow and pressure calculations a plus Company: Big Sky Landscaping is an established community-oriented landscaping company in Big Sky, Montana. We specialize in maintaining, supplying and building beautiful landscapes. An organized business with a high percentage of employees returning each summer, Big Sky Landscaping is a fun and rewarding company to be a part of. Job Duties The Irrigation Technician role is key to the functionality of the overall business. The success of each department of Big Sky Landscaping relies on the proper execution of the responsibilities of this role. The Irrigation Technician is responsible for the successful installation and maintenance of irrigation systems at projects across all divisions of the Company. Irrigation system turn-ons (spring) and winterizations (fall) Audit, diagnose and repair irrigation system issues Irrigation checks at multiple properties on scheduled cadence Programming irrigation controllers Installation of residential irrigation systems REPORTING: Report directly to the owner while performing tasks as required for any department leaders. The following require notification of the Owner: Any incidence of fraud or theft within the company. Any injury incurred by an employee. Any property damage to a client's property or company property caused by an employee. Hours of Work Summer: Monday to Thursday, 7:00 am - 6:00 pm. Fridays (as needed) 8:00 am - 1:00 pm. Benefits: Hourly wage between $35.00 and $45.00 per hour. Flexibility for time-off as needed with notice and reasonable expectation of working during the busy times of year. Dynamic and engaging work environment with opportunity for professional development and career advancement Possibility for matching SIMPLE IRA and PTO upon first season

This role is open to both part-time and full-time availability. As our Customer Service Teller, you will be responsible for serving as the face of the bank, offering exceptionally friendly and helpful service to our customers: * Establish, retain and deepen relationships with existing and new customers in the community to achieve branch sales goals and provide exceptional customer service. * Perform security and maintenance of proper cash requirements in teller drawers, adhere to authority limits, and balance teller drawer/cash. * Respond to customer inquiries, resolve issues, and recognize cross sales opportunities. Educate customers on alternative channels to provide service. * Perform banking services for customers including processing transactions accurately and efficiently to build rapport, customer confidence, and trust. * Adhere to all operational and security policies and procedures, including enforcing compliance and privacy policies maintained by the bank. * Perform other related duties as assigned. Opportunity Bank of Montana is an equal opportunity employer. It is the policy of Opportunity Bank to provide equal employment opportunity within the Bank and motivate cooperation toward the goal of hiring and promoting available qualified personnel without regard to their race, gender, color, national origin, sex, age, religion, disability, veteran status, marital status, sexual orientation, or any other legally protected status. Education and Experience Requirements: High school diploma or equivalent Education and Experience Preferences: Cash-handling experience Please visit our website for a full job description and more information. Make a change, apply today! Opportunity Bank of Montana is an equal opportunity employer. It is the policy of Opportunity Bank to provide equal employment opportunity within the Bank and motivate cooperation toward the goal of hiring and promoting available qualified personnel without regard to their race, gender, color, national origin, sex, age, religion, disability, veteran status, marital status, sexual orientation, or any other legally protected status.

Our General Managers are the driving force behind the guest and team member experience, personifying leadership with a passion for providing exceptional dining experiences for our guests, while leading a team of professionals. They are responsible for the operations of one of our unique outlets and will work closely with the leadership team to assure the best guest experience possible. This is a great opportunity to provide unforgettable service while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: * Driving * Problem Solving * Team Oriented * Detail Oriented * Enthusiastic * Thorough Responsibilities Picture yourself being a General Manager at Big Sky Resort and having the opportunity to: * Lead and assist leaders and team members with overall direction and team development, while promoting a fun work environment * Assign areas of responsibility for each leader, communicate expectations and follow up on a regular basis during one-on-one conversations * Facilitate daily line-ups with service teams using excellent communication skills * Ensure service standards and food/beverage standards are maintained consistently * Formulate plans to meet budgets and new initiatives * Plan, execute and follow up with new company initiatives, including food/beverage specials and menu additions * Utilize community involvement to build sales * Verify all daily administration is carried out according to policy and standards * Hold leadership meetings weekly with an agenda and time allotted for discussion * Communicate effectively with the Leadership Team, peers and vendors, addressing concerns as needed * Verify the Team Member Training Program and its effectiveness. Conduct New Team Member Orientations * Interview and assist in the final selection of all team members, maintaining appropriate staffing par levels * Follow established systems and processes for scheduling, staffing, pre shift meetings, inventory and other responsibilities to assure compliance with our brand standards * Step in any and ALL roles within the dining operation during our busiest times * Ensure dress code standards are 100% for all Leaders and Team Members * Demonstrate your cleanliness standards by upholding team members to maintaining impeccable order and organization of the dining area * Accept and provide direction and feedback, coaching regularly to support all team members * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success * Have a minimum of 5 years' experience within Food and Beverage as a General Manager, Director or hotel environment * High school diploma, or general equivalency diploma (GED) a plus, or an equivalent combination of education and experience; some college preferred * Possess a passion for the hospitality and culinary industry * Exceptional leadership and motivational skills, must be able to attract, train and retain the very best Managers and Team Members in the industry * Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience and hospitality for each guest * Possess thorough understanding of all Dining Room and Kitchen systems and operations; must demonstrate the ability to run effective shifts in all aspects of the restaurant * Exercise integrity in all areas of the restaurant operation. * Ability to define, measure and attain stretch financial goals for the restaurant, with a focus on building year over year sales while balancing cost of sales, inventory and labor * Be knowledgeable with POS systems and procedures * Display a strong sense of urgency and responsibility while assuring consistent achievement of quality standards * Show a high level of personal initiative, technical problem solving and a strong sense of duty * Possess strong interpersonal and motivational skills, and the ability to effectively communicate and inspire staff * Excel in an environment with varied tasks while staying cool under pressure * Have an openness to work within established standards and procedures * Strong working knowledge with Microsoft Office, Outlook, Word and Excel * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out * Leadership experience in the skiing and outdoor industry is a plus * Upscale multi-unit experience is a plus * Submit a resume with your application * Be ServSafe certified (Manager, Alcohol, Food Handler) * Have proven prior experience and an enthusiastic willingness to learn Additional information Be a part of our full-time year-round team and enjoy these great benefits! * 401k and Health benefits for you and your family * Paid time off * FREE Ski Pass, Scenic Lift Pass and Golf Pass for you, your spouse and dependents * FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents * Steep discounts on Lodging rates for accommodation for friends and family (blackout dates apply) * 25% -50% off Food & Beverage * 30% off Retail discount at all outlets, gear and sponsor discounts, option to preorder items at cost+shipping * Eligibility for manager housing, a short walk or free bus ride away from work

Registered Nurse (RN) | Emergency Room (ER) / Trauma Location: Ennis, MT Agency: GetMed Staffing Pay: $2,074 per week Shift Information: Nights - 3 days x 12 hours Contract Duration: 13 Weeks Start Date: 1/26/2026 TravelNurseSource is working with GetMed Staffing to find a qualified ER/Trauma RN in Ennis, Montana, 59729! GetMed Staffing is searching for a strong ER RN to assist our traveler-friendly client. A minimum of 1-2 years of experience is required. Traveling with GetMed Staffing offers the unique opportunity to gain diverse experiences, both personally and professionally. Gain experience that matters. About GetMed Staffing At GetMed Staffing, we're not just a healthcare recruiting agency; we're your dedicated partners in navigating the dynamic world of travel nursing. As a proud women and minority-owned company, we specialize in offering unparalleled healthcare recruiting services tailored to your unique needs. We understand that the relationship between a healthcare traveler and their recruiter is paramount. That's why we prioritize the personal touch in every interaction, recognizing and adapting to the distinct requirements of each healthcare traveler. Our commitment to putting our travelers first ensures the success of every travel assignment. For us, it's about empowering you to thrive in your journey. Our focus is on providing a spectrum of choices and endless possibilities as you plan for your next healthcare travel assignment. By collaborating with valued healthcare facilities and clients, we elevate opportunities, ensuring you access top-tier assignments in diverse locations. Our Mission Personalized Support, Unwavering Commitment Our Values Driven Resilient Optimistic Requirements Required for Onboarding ACLS BLS/CPR CPI Certification Core Mandatory Part 1 Core Mandatory Part 2 (Nursing) Core Mandatory Part 3 ENPC Emergency Department RN Job Description RN NIH Stroke Certification NRP PALS RN - Pharmacology A TNCC 29134815EXPPLAT

Ensure all mechanical assets are in good working order. Complete work orders and preventive maintenance in a timely manner using asset management software (Limble). Recognize and report any issues or potential issues throughout the Yellowstone Club Property using the asset management software. Perform all tasks required for the maintenance and operation of a commercial building. Run conduit and perform wire pulling. Job Requirements: One (1) year of facility maintenance, maintenance, or mechanical trades experience. Six months of experience must include: Proficiency in the use of general power and hand tools. Ability to identify, diagnose, and repair issues. Plumbing experience including heating/cooling circulation, domestic water, and various pumps. Experience implementing preventative maintenance. Valid Drivers License or the ability to obtain one. To apply, visit: Yellowstoneclub.com

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). !! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities: Performs all duties toward the goal of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation Maintain appearance and uniform standards Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact with diners for general feedback Ensures the dining hall is open and prepared 15 minutes prior to service Implements a check list system to facilitate the dining hall throughout the day. Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources Is knowledgeable of all menus and specifications Maintain constant follow up with dining hall standards Follow company standards for safety practices to minimize risk to self and others Responsible for daily reporting Effectively communicates with subordinates, co-workers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interacts with Campers, Staff, & Parents Control Inventory Place Orders Project Management Communication Upholds Wolfoods Standards of Service, & Quality Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Uses weights and measures to properly execute recipes Prepares all menu items and special request events Follows standardized recipes Ensures that production is accurate in timing, quantity, quality, and plating Actively lead in planning, scheduling, directing, and training Understand the importance in cross utilization Understand the importance of utilizing excess production Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory Places accurate food orders ahead of time Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food Preparation for events Assists in developing and tasting recipes Assists in planning menu Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience: 4+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Ability to Self-Motivate Able to both lead a team & take direction Must live on-site in a rural setting with the possibility of shared living spaces Ability to work under pressure in environments that are above/below average temperatures Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certifications before start of camp (Company Sponsored) Minimum 6-day 70-hour work week Must be bale to cook from scratch Institutional and batch cooking experience - Highly Desired Ideal candidates are: Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job DescriptionBenefits: Company parties Competitive salary Opportunity for advancement Training & development Heavy Civil CDL Driver/Equipment Operator 40/50 Development is seeking an experienced and motivated Heavy Civil professional CDL Truck Driver/Heavy Equipment Operator to join our team. In this role, you will transport heavy equipment between jobsites. When not driving, you will operate equipment as well as assist with completion of our civil projects. Responsibilities Transport equipment between jobsites Perform routine safety inspections and preventative maintenance Adhere to delivery schedules Comply with all company policies and driving laws Operate our excavators, loaders, rollers and skid steers Assist ground crews with daily and weekly tasks Safe and efficient use of layout tools, and measurement tools Work safely around heavy equipment, and people at all times Produce high quality work, safely and productively at all times Other duties and responsibilities may be assigned by supervisors Ability to work effectively in a fast-paced, team environment Ability to communicate effectively Ability to travel to areas of remote construction project location in Montana, Wyoming, North Dakota, South Dakota, Idaho, Washington, Oregon & California. Qualifications Previous experience as a Truck Driver is required. Valid commercial drivers license (CDL). Understanding of all relevant truck driving laws and regulations. Ability to pass a background check and drug screening. Willingness to travel to our job sites around the region. Operate heavy equipment when not driving. Pay dependent on experience. Job Type: Full-time Pay: Dependent on experience Expected hours: 40 50 per week Schedule: Monday through Friday Job location: Ennis, Montana Work Location: Regional

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world's only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club's Golf Operations department is currently seeking candidates for a PGA Intern. The PGA Intern position will work with and oversee the Outside Operation Attendants and the Golf Caddies. The PGA Intern position works closely with the Director of Golf, Head Golf Professional, 1st Assistant Golf Professional, and Assistant Golf Professionals to ensure a streamlined operation of the Golf department. The PGA Apprentice functions as the contact for all areas of the Outside Operation, helping to implement the policies established by the Yellowstone Club Management Team. Responsibilities Include: • Ensuring that an outstanding level of customer service is followed in all facets of the Golf Operation department • Aids in the scheduling and training of the Outside Operations Attendants and Caddie staff • Assist with annual golf tournaments and special events held at the golf course • Assist the Golf Shop Retail Supervisor with Golf Shop retail and maintenance • Aid in the usage and scheduling of the Golf Simulator • Daily starter and monitor for member/guest play • Complete PGA Testing based on the timeline set by the Director of Golf and Yellowstone Club Management Position Requirements: • Bachelors' degree or equivalent experience • Knowledge of USGA rules, handicap, course rating system, and the mechanics of the golf swing; All facets of the golf industry • Comprehensive knowledge of world class hospitality and service • Working knowledge of computer skills (MS Office, Word, Excel, Outlook) • At least two years of customer service experience (preferably golf related) • Enrolled in the PGA Apprentice Program • Valid Driver's License with driving record that meets Yellowstone Club insurance requirements • Ability to communicate clearly and concisely with staff, vendors, management, and membership; Maintain a congenial rapport with all those he/she meets The position offered is a seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: Free transportation to and from Bozeman Complimentary shift meals Health Benefits for all Seasonal Employees 401k eligibility and bi-weekly match Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart and Expert Voice End of season employee appreciation day and retail sale Access to Employee Store in Bozeman For more information about the Club, visit ************************ To apply, please visit *********************** and click on "YC Careers" at the bottom of the homepage. #LI-CK1

Full-time, Part-time Description As a Cook I - Prep Cook at Gravity Haus, you'll play an essential role in the kitchen, preparing fresh ingredients and assisting in the creation of delicious, sustainable dishes. Your attention to detail and passion for the culinary arts will contribute to an exceptional dining experience for our guests. Prepare meal ingredients as directed by the executive chef or sous chefs. Peel, cut, and portion fresh produce to ensure dishes are ready for cooking. Assist with preparing simple dishes like salads, breads, or sauces. Mix condiments, dressings, and sauces to complement dishes. Follow health, safety, and food handling protocols to maintain a clean and organized work area. Assist with unloading, inspecting, and storing raw ingredients and supplies. Be an ambassador for Gravity Haus, sharing our mission and values with colleagues and guests of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It Who You are At least one year of culinary experience or a strong desire to learn. Basic culinary knowledge or eagerness to develop your skills. Proficient knife skills or the willingness to improve. Reliability and the ability to work efficiently in a fast-paced environment. Commitment to sustainability, the outdoors, and personal growth. Passion for creating positive guest experiences both in the kitchen and throughout the hotel. Why Join Gravity Haus Be part of the opening team at Gravity Haus Big Sky! Competitive pay and benefits. Opportunities for growth in a dynamic, expanding company. Gravity Haus membership perks, including discounts on lodging, dining, and adventure experiences. Work in a fun, high-energy kitchen with a supportive team. Requirements Education and Experience 1 year culinary experience Physical Requirements Ability to stand for long periods of time Ability to lift up to 50 pounds Salary Description $20.00-$23.00/hr

Big Sky Resort is seeking a qualified Mechanic to join our high-performing Fleet Maintenance Team. This position offers the opportunity to develop a varied skillset through work on diverse machinery. While collaborating within a supportive team environment, the ideal candidate will be driven, independent and a strong self starter. Responsibilities and qualifications will align with the specific type of equipment being maintained. Responsibilities The Automotive Mechanic: * Troubleshooting * Preventative maintenance * Vehicle inspections on pick-up trucks, and small engines The Snowcat Mechanic * Troubleshooting and repair on snowcats, heavy equipment, rolling stock and small engine * Must be able to work independently and in a team setting. Qualifications The Automotive Mechanic: * Must have a minimum of 1 year of experience in automotive and/or professional training * Required knowledge of all automotive systems including engine, transmission, axle, brake and electronics. * Experience with welding oxy-acetylene, and fabrication is a plus. * Must be able to work independently and as a team servicing a fleet of vehicles. * Previous diagnostic and repair experience required The Snowcat Mechanic: * 2 years of experience in snowcat maintenance and repair. * knowledge of gas and diesel engines, hydraulic and hydro-static systems * Experience in welding and acetylene cutting required General Qualifications: * Previous heavy equipment experience required * Schedule is 7am start; generally works four ten hour shifts * Heavy lifting and the ability to work outdoors in cold temperatures also required Additional information Be a part of our full-time year round team and enjoy these great benefits! * FREE Golf Pass for you, your spouse and dependents * Free Scenic Lift Pass for you, your spouse and dependents * Free Ski Pass for you, your spouse and dependents * FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents * Steep Lodging discounts for accommodation for friends and family (blackout dates apply) * 25% off Food discount at all outlets with charging privileges * 20%-30% off Retail discount at all outlets with charging privileges, gear and sponsor discounts * Eligibility for affordable employee housing, a short walk or free bus ride away from work * 401k and Health benefits for you and your family

Seasonal (Seasonal) Job Title: Team Leader Terms: Seasonal, full time roles available Pay: $21/hour base wage, plus generous tips. Requirements: Expect weekend and holiday work. Valid Drivers License required. Daily operations broken into morning and evening shifts. Previous hospitality experience preferred, not required! About us: Ski Butlers was founded in 2004 to take the hassle out of renting equipment and to bring our shared love for the mountains to customers, partners and team members. We have cultivated an extraordinary team culture over the past 20 years rallying behind collaboration, accountability and fun above all else. Our mission is to make ski vacations convenient by tapping into our shared passion, culture and fun work environment to create a customer experience unlike any other. Ski Butlers is the global leader in ski and snowboard rental delivery now servicing over 40 resorts in North America and Europe. This was made possible by embodying our 5 core values listed below: Service | Simple | Purposeful | Curious | Give Delivering exceptional service, being purposeful, keeping it simple, remaining curious and giving back to our communities amounts to the foundation Ski Butlers was built on. As team members, we don't stop there. Our culture is about being a part of something bigger. Whether it's contributing to our net zero climate initiatives, building lifelong friendships or making a customer's vacation memorable, a job at Ski Butlers will be the best decision you make. Ski Butlers is a stand-alone business under Denver based Alterra Mountain Company. About the role: Team leaders (aka shift managers) are responsible for upholding Ski Butlers customer service standards while managing the flow of day-to-day operations. No two days are the same as a team leader! Adapting to the environment, managing expectations and leading by example are all qualities of highly effective leadership, especially in this role. Perks and Benefits Free Alterra Mountain Company Employee pass Free Big Sky Resort Black Pass (No blackouts!) Unlimited access to all AMC owned resorts Free Ikon Base Pass Ability to upgrade to full Ikon Pass at heavily discounted rate Ability to ski everyday* Access to 645+ industry discounted brands through Expertvoice Discounted access to Rossignol/Dynastar/Lange equipment 401K benefit and match for ALL staff members over 18 years old Location specific, customer service-based bonuses (4 total in-season) Primary Responsibilities: Opening and closing the shop daily Pre and post shift team meetings, ensuring each Ski Technician understands expectations and responsibilities for that shift. Plan delivery routes, support calls and pickups for the current and upcoming shift. Respond to customer phone calls, text messages, emails and voicemails in a timely manner. Dispatch ski technicians on reactive support calls Ensuring brand standards are being met daily i.e.: uniforms, vans, equipment, shop cleanliness, etc. Setting up the next shift for success Upselling existing guests via phone calls/texts in predelivery communication Secondary Responsibilities: Sizing guests in the proper equipment for orders as they come into our system Schedule work assignments for the following shift. Real-time feedback and coaching, both positive and constructive, to ensure we are meeting our Key Customer Requirements Assisting labor management during slow periods Taking reservations and issuing refunds Assist with delivery and support service operations as needed

Job DescriptionBenefits: Competitive salary Employee discounts Opportunity for advancement Benefits/Perks Competitive wages Career Growth Opportunities Fun and Energetic Environment Ongoing training Employee Discount Job Summary We are seeking an experienced and professional Store Manager to join the team at our busy store. As a Store Manager, you will be responsible for ensuring the store operates smoothly and efficiently. You will hire, train, and supervise staff, schedule shifts, and implement operational processes that attract and retain guests. Successful Store Managers lead by example and uphold the highest standards in customer service. If youre knowledgeable about store operations and have a passion for customer service, we want to hear from you! Responsibilities Hire, train, and lead employees Coach employees in tactics to attract and retain guests Create or approve schedules Plan and execute sales, promotions, and events Maintain information in the point of sale system Oversee the receipt of products into inventory Qualifications Three years of previous retail management (Manager or Assistant Manager) is preferred Previous sales experience with the proven ability to meet or exceed performance standards Ability to thrive in a fast-paced environment Strong organizational skills Excellent team building and leadership skills Bachelors degree in management, business administration, or relevant field is preferred

Two Pines Properties is devoted to serving our clients, guests, and community and we truly believe our passion for all three makes us stand out. Alex has served on the Big Sky Young Life Committee, a youth outreach program focused on high school students and Wes has served with the Gallatin River Task Force, working hard to make sure that what makes Big Sky special, remains protected. Wes and Alex are also both passionate about making sure the newest additions to Big Sky are well cared for at Big Sky's local non-profit childcare facility, the Morningstar Learning Center. We feel passionate about giving each guest the opportunity to make a lasting and positive impact on the Big Sky community. Therefore, an opportunity to donate to these organizations is offered to each guest that books with Two Pines Vacation Rentals. Whether you're staying in a smaller cabin or a large estate, our mission is to provide exceptional service through a professional and relational partnership. Our goal is to deliver more than just transactional services, but to cultivate an exceptional experience during your time in Big Sky. Wes has served in the hospitality industry since he was 18. When working on a beloved guest ranch in Colorado, he was taught a saying that we use to keep us motivated to continually deliver the BEST products and services to others, "Guests into friends, friends into family." - W & A Job Description SUMMARY: The Guest Services & Operations role is responsible for coordinating with other team members to ensure that vacation rental guests and long-term tenants are provided with an exceptional level of service in response to questions, concerns or requests. ESSENTIAL FUNCTIONS: Build comprehensive vacation rental listings by compiling information from various sources on multiple platforms, including LiveRez, VRBO and Airbnb. Once listings are built, keep them up to date and accurate. Respond to incoming VRBO/Airbnb reservation requests and inquiries or emails in a timely manner. Manage maintenance requests and coordinate with contractors to have maintenance issues resolved in a timely manner for long term rentals, tracking through Buildium. Draft long term tenant leases for approval by ownership. Process/track tenant rent payments. Communicate information to confirmed/potential guests about the property, the surrounding area and local attractions/events via email or telephone. Develop and maintain positive guest communication prior to arrival, verifying the guest has the appropriate information to make for a smooth arrival and stay. Answer and process guest/tenant calls, taking messages/providing answers to requests, questions, or concerns. Contact appropriate individual or department (e.g., Contractors, Housekeeping, Maintenance) as necessary to resolve guest/tenant issues Qualifications QUALIFICATIONS: College Degree preferred Minimum of two years' experience in customer service Excellent telephone etiquette and written communication skills Valid Driver's License Excellent organizational and time management skills Strong knowledge of Gmail, google docs, google sheets, etc Experience with LiveRez/VRBO/Airbnb a plus Must possess a positive attitude Must be willing to participate in a growing/changing work environment Must be able to quickly adapt to effectively using multiple guest reservation platforms Must be dependable and available to work on weekends, nights and/or holidays based on business demands PHYSICAL REQUIREMENTS: Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Additional Information -May be required to work some weekends and holidays -May be asked to use personal vehicle for work -Will have at least one day a week "on call" Two Pines is very excited to be growing and would love to add another hardworking person to our team!

Yellowstone Club's Golf Operations department is currently seeking candidates for a Seasonal Assistant Golf Professional for our summer season! Our season runs from June 1st to September 30th. The purpose of the Seasonal Assistant Golf Professional is to assist in managing all day-to-day golf operations, including tournament operations, merchandising, instruction, outside operations, member services, and more. The total anticipated compensation for this job is up to $25 an hour, and there is also an end-of-season discretionary bonus. Additionally, a uniform is included as part of the job benefits. Responsibilities Include: Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge, and all other components of guest service. Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests, and ensure that all transactions are handled in a legal and ethical manner. Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately. Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment. Perform all duties and responsibilities in a timely and efficient manner in accordance with established Club policies, procedures, and standards of service to achieve the overall objectives of this position. Meet departmental productivity, organization, punctuality/attendance and consistency standards. Maintain a positive and respectful attitude. Treat Members, guests, vendors, customers, and co-workers with professionalism and respect at all times. Maintain the privacy of our Members at all times. Event and Tournament Management Leading the daily golf operation Teaching and club fitting Organization of camps and clinics Position Requirements: Bachelor's Degree is preferred. PGA Class A is required Experience in high-end Private golf is preferred Proficient in Word, Excel, Golf Point of Sale, and Tournament software The position offered is a seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: Free transportation to and from Bozeman Complimentary shift meals Health Benefits for all Seasonal Employees 401k eligibility and bi-weekly match Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart and Expert Voice End of season employee appreciation day and retail sale Access to Employee Store in Bozeman For more information about the Club, visit ************************ To apply, please visit *********************** and click on "YC Careers" at the bottom of the homepage. Or through this web link: #LI-CK1

At Big Sky Resort, our Banquet Servers are key to crafting unforgettable dining experiences. You'll be a guide for our guests attending weddings, private dinners, conferences, and special events, creating moments that enrich and transform their mountain adventure. We are looking for team members who bring energy, attentiveness, and a polished presence to every interaction. This is an exciting opportunity to join a high-performing Food & Beverage team that is committed to personal magic and excellence at one of the world's premier vacation destinations. Success Profile The top qualities that lead to success in this role: * People-focused and genuinely welcoming * Accommodating and adaptable * Detail-oriented with a consistent work ethic * Professional in presentation and demeanor * Friendly and team-minded Responsibilities As a Banquet Server at Big Sky Resort, you will: * Deliver excellent, personalized service with a warm and positive attitude * Communicate effectively and professionally with guests, colleagues, and event leaders to ensure smooth service flow * Support the setup and breakdown of banquet rooms and event spaces, adhering to event specifications * Follow established service and hospitality procedures, including food running and guest recovery protocols * Step into support roles as needed, working closely with fellow team members to ensure a seamless guest experience * Maintain a clean and organized environment, bussing tables and resetting spaces as needed * Share knowledge of Big Sky Resort and the local area to elevate guest interactions * Uphold the Boyne Standards and Boyne Basics throughout every shift Qualifications What You Bring * A strong passion for guest service and a positive attitude toward hospitality * An eagerness to learn about food, wine, cocktails, and beer to enhance the guest experience * A collaborative and flexible mindset with the ability to remain calm and upbeat in a fast-paced environment * Attention to cleanliness, safety, and ownership of your workspace * Proven ability to multitask and adapt to shifting business needs * Willingness to follow service standards and procedures consistently * Availability for a range of shifts including early mornings, evenings, weekends, and holidays * Ability to lift, push or pull at least 25 lbs unassisted, and up to 50 lbs with assistance How to stand out * Submit a resume with your application * Hold current ServSafe certifications (Alcohol & Food Handler) * Bring prior banquet or event service experience - and a desire to keep learning and growing Additional information All full time seasonal team members can enjoy the following benefits: * FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties * Discounted vouchers for skiing at Big Sky Resort for friends and family * Discounted ski/snowboard rentals with a free Team Member lesson * 25%-50% off F&B and Retail at all Boyne outlets * Eligibility for affordable Team Member Housing * Lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * Wellness Day and Eligibility for PTO * Monthly Team Member events

(14813) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. Job Summary The Assistant Manager, Laundry is primarily responsible for linen product quality, linen inventory control and the laundering process of the linen placed in the guest rooms. Responsible for managing the laundering processes of staff and guest laundry. Key Duties and Responsibilities * Monitor daily duties of the Laundry team * To schedule and plan the daily work for the laundry personnel and delegate the work depending on the workload and priority requirements * Ensure that all Linen room staff are familiar with all Housekeeping Standard Operating Procedures and that all competency tests are completed on a regular basis * Esnure that all the laundry equipment, machinery and premises are being maintained well * Regularly inspect the progress of the work and to make sure that quality is maintained and may shift the personnel according to changing priority work situations * To train and mentor the new workers and give them valuable information regarding various laundry procedures that need to be followed while working * Ensure designated linen storerooms are adequately stocked and updated with stock cards in place * To complete requisitions for any laundry supplies like detergents, soaps, bleaches, disinfectants, starches, etc., and to maintain proper records of the supplies and the items that have been laundered * Ensure all shelves are labeled with the item description * Ensure that high quality cleanliness is maintained and that all the standard regulatory policies are being followed * Manage all linen related concerns which may impact on service delivery * Keep an accurate daily stock control of linen inventory * Update daily linen dispatch sheets for the laundry * Update Linen laundry invoices daily and assess budget allocation for the month * Ensure Inventory Control spreadsheets are completed daily * Ensure that all concerns with service providers are communicated to the Executive Housekeeper * Ensure that statutory health and safety regulations are followed by the workers in the laundry areas * Reconcile all relevant documentation pertaining to linen movement * Ensure the timely delivery of linen to the rooms and the outlets * Submit daily checklist to the Executive Housekeeper on a weekly basis * Monitor the daily duties of the valet and colleague's uniform room * Conduct and schedule monthly inventory * Ensure that the clothing is clean, disinfected, washed, dried, ironed and stored in a proper manner * Ensure par levels are maintained * Manage colleague uniforms inventory and the cleaning of uniforms * The stock is to be checked immediately, counted and placed in an appropriate storage area * Check the delivered items against the invoice and the invoice is to be compared to the purchase order * Any delivery discrepancies are to be reported immediately to the Executive Housekeeper * Deliveries received during the monthly stock take procedures are to be checked and counted and placed in a separate area as these items will not yet be in the system inventory * Assist with all other duties as assigned Education & Experience Requirements * Education - High School * Basic computer skills and knowledge on Word, Excel and Opera * Must have basic accounting skills Benefits * Medical insurance - 80% of premium paid by employer * Health Savings Account with $50 employer contribution per pay period * Dental, vision & life insurance - 100% of premium paid by employer * 5 weeks of PTO (Paid Time Off) * 8 paid holidays * Uniform provided & complimentary laundering * Complimentary transportation to/from resort * Complimentary meal per shift * Subsidized housing based on availability * Discounts at F&B outlets on property * 14 nights per year at $100/night* at Kerzner Properties worldwide * Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership Physical Requirements The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to: * Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods * Frequent bending, twisting, stooping, reaching, and pulling * Lifting and carrying of loads weighing up to 50 pounds * Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.