Kitchen Manager Job in Egg Harbor, WI
Apply Now - Kitchen Manager Title of Position: Kitchen Manager Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations. The Kitchen Manager must be able to grasp, lift and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam, and heat in a confined area We are a great company for talented Kitchen Manager professionals to make their mark! Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety, and sanitation? Culinary school background is a plus, but not required for the Kitchen Manager position Qualifications The Kitchen Manager must have 2 years of experience in a full-service, moderate to high-volume restaurant The Kitchen Manager must possess strong communication skills Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies.