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And in 1984, he started Epicurean Catering Group.
In 1988, Rice Epicurean Markets was born.
The LPM Charitable Foundation was founded by Epicurean Feast's CEO Bob Watson and his family in 1991 to help support and give back to the communities in which he lives, and serves through his businesses.
In 1996, Rice Epicurean Markets was awarded the prestigious, Nationally Acclaimed Award of Excellence honor by Supermarket Business Magazine.
In 2002, Rice Epicurean became the first Houston grocer to offer online shopping at RiceDelivers.com.
In 2005, they—along with their partner, Sharon Magness Blake—established Epicurean Cares to promote charitable endeavors such as the DiPasquale Family Foundation, an education trust to financially support hospitality and culinary students.
After moving to the Atlanta area in 2007, Chef Tomas and Chef Myron have been building the client base for Epicurean Catering Company.
Man for the Cure Award 2008, Men for the Cure Foundation
In 2015, Larry received an honorary doctorate from Johnson and Wales University.
©2019 Epicurean Feast Cafés. | Terms & Conditions
July 2021 marks thirty-three years of ownership for Bob and Laurie, as they continue to be involved in the everyday operations of the company.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Footers Catering | 1981 | $210,000 | 7 | - |
| Catering By Design | - | $36.0M | 490 | - |
| A Thyme to Cook | 1984 | $3.3M | 37 | - |
| New York Kitchen | 2006 | $5.0M | 25 | - |
| Classic Catering | - | $240,000 | 9 | - |
| M Culinary Concepts | 1997 | $100.0M | 600 | - |
| Hillwood Country Club | 1953 | $50.0M | 100 | 10 |
| The Bartolotta Restaurants | 1993 | $800,000 | 20 | 14 |
| Wente Vineyards | 1883 | $380.0M | 800 | 2 |
| Houston Country Club | 1908 | $50.0M | 200 | 44 |
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Epicurean Catering may also be known as or be related to Epicurean Catering and Epicurean Catering, LLC.