Bartender jobs at Erickson Senior Living - 279 jobs

EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $12.14 - $29.50 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn't have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit! BENEFITS Medical, Dental, and Vision Insurance Accident, Short term, and Long term disability coverage Virtual Healthcare Life Insurance 401k w/ Match Free Cheba Hut Swag Free Meals and Bar Drinks Access to FREE Concert Tickets SUMMARY As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. KEY RESPONSIBILITIES ENFORCE ALL LIQUOR LAWS! Give every customer the Cheba bar experience they deserve. Serve drinks as needed. Receive all liquor and beer deliveries while double-checking and filing the invoices. Put away all deliveries. Complete all opening, shift change, closing, and cleaning checklists. Complete the prep list as needed. Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood. Promoting and selling daily and happy hour specials. Have all menus available and ready for any customer that approaches. Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date. Checking the bar log to catch up on what you missed. Cutting off any person who has reached their limit. Offering water, food, and a ride for any customer that should not drive. Knowing where every drop of alcohol is in the restaurant. Knowing all our company-wide partners and how they interoperate to our menus and specials. Using our recipe cards every time you make a cocktail. KEY DAILY RESPONSIBILITIES Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them. Expo. Assisting third-party delivery drivers. Make baskets. Make Kool-Aid. The third point of contact. Make sure all booths, chairs, and tables are wiped down and clean. Sweep lobby. Refill soda station (lids, straws, cutlery, etc.). Refill all napkin dispensers. Make sure umbrellas are up. Make sure napkin dispensers are on the patio except when raining. Requirements REQUIRED EXPERIENCE, ABILITIES, AND SKILLS Must have ServSafe and/or TIPS certification Think “shop first”/"customer first” Demonstrate integrity Demonstrate self-direction Ability to follow oral and written instruction Ability to communicate effectively and respectfully to employees and customers Ability to work with a diverse team and culture Food safety/handling training (as required by state) Must operate equipment safely WORKING CONDITIONS Late-night availability is a plus (Open till 2am on Weekend Nights) Ability to work well under physically and mentally stressful situations Ability to have reliable transportation Access to a smartphone Ability to lift up to 50 lbs Stamina to work an 8-hour shift Ability to stand for up to 8 hours per day Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You'll experience the support of a collaborative work environment and a sense of collegiality unlike any other! We offer: * On-Site Amenities! Including a gym, fitness classes, Bank, Employee Dining Room with discounted meals and an award-winning Child Development Center with a generous employee discount for both full and part-time employees! * Educational Assistance: We support your continuing education and career advancement by offering tuition reimbursement, for both full and part-time employees! * Immediate (Day-One!) tuition assistance offered for full-time AND part-time roles! (some conditions apply) * Paid Time Off: Can be earned by both full and part-time employees! * Gated community with 24-hour security * Free covered parking * Branch - Access your earnings ahead of pay day The Bartender provides alcoholic and non-alcoholic beverages to residents & their guests in a pleasant, appealing and timely manner. They may be asked to wait tables and fulfill additional tasks. Shift(s): Various Full Time Various days and hours including evenings and weekends. MAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES: * Make mixed beverages upon request to meet resident requests and desires in a timely manner * Stock items needed to make beverages, juices, soda, liquor, fruit and condiments * Complete weekly overall inventory of above items to facilitate order * Transport alcohol beverages from ABC Packaging to WCR to replenish stock * Complete daily cleaning of Canterbury Lounge area * Provide customer service in an uplifting and friendly manner exhibiting strong listening skills * Communicate clearly and effectively with customer * Additional duties as assigned PHYSICAL REQUIREMENTS: * Able to stand up to six hours at a time * Able to lift 25 lbs. without assistance, 26+ with manual or mechanical assistance * Frequent bending, stooping and reaching * Occasional use of ladder REQUIRED KNOWLEDGE, SKILLS AND ABILITY: * Knowledge of mixed alcohol drinks * General knowledge of other alcoholic beverages * Ability to recognize intoxicated person * Must be 21 years of age with no previous felony conviction DESIRED KNOWLEDGE, SKILLS AND ABILITY: * Previous work experience with older adults * Previous experience in a customer service field REQUIRED EDUCATION AND EXPERIENCE: * One year bartending experience DESIRED EDUCATION AND EXPERIENCE: * High School Diploma or equivalency * Mixologist * Three to five years bartending experience Offers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check

EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $12.14 - $22.00 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn't have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit! BENEFITS Medical, Dental, and Vision Insurance Accident, Short term, and Long term disability coverage Virtual Healthcare Life Insurance 401k w/ Match Free Cheba Hut Swag Free Meals and Bar Drinks Access to FREE Concert Tickets SUMMARY As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. KEY RESPONSIBILITIES ENFORCE ALL LIQUOR LAWS! Give every customer the Cheba bar experience they deserve. Serve drinks as needed. Receive all liquor and beer deliveries while double-checking and filing the invoices. Put away all deliveries. Complete all opening, shift change, closing, and cleaning checklists. Complete the prep list as needed. Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood. Promoting and selling daily and happy hour specials. Have all menus available and ready for any customer that approaches. Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date. Checking the bar log to catch up on what you missed. Cutting off any person who has reached their limit. Offering water, food, and a ride for any customer that should not drive. Knowing where every drop of alcohol is in the restaurant. Knowing all our company-wide partners and how they interoperate to our menus and specials. Using our recipe cards every time you make a cocktail. KEY DAILY RESPONSIBILITIES Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them. Expo. Assisting third-party delivery drivers. Make baskets. Make Kool-Aid. The third point of contact. Make sure all booths, chairs, and tables are wiped down and clean. Sweep lobby. Refill soda station (lids, straws, cutlery, etc.). Refill all napkin dispensers. Make sure umbrellas are up. Make sure napkin dispensers are on the patio except when raining. Requirements REQUIRED EXPERIENCE, ABILITIES, AND SKILLS Must have ServSafe and/or TIPS certification Think “shop first”/"customer first” Demonstrate integrity Demonstrate self-direction Ability to follow oral and written instruction Ability to communicate effectively and respectfully to employees and customers Ability to work with a diverse team and culture Food safety/handling training (as required by state) Must operate equipment safely WORKING CONDITIONS Late-night availability is a plus (Open till 2am on Weekend Nights) Ability to work well under physically and mentally stressful situations Ability to have reliable transportation Access to a smartphone Ability to lift up to 50 lbs Stamina to work an 8-hour shift Ability to stand for up to 8 hours per day Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $16.27 - $24.75 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn't have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit! BENEFITS Medical, Dental, and Vision Insurance Accident, Short term, and Long term disability coverage Virtual Healthcare Life Insurance 401k w/ Match Free Cheba Hut Swag Free Meals and Bar Drinks Access to FREE Concert Tickets SUMMARY As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. KEY RESPONSIBILITIES ENFORCE ALL LIQUOR LAWS! Give every customer the Cheba bar experience they deserve. Serve drinks as needed. Receive all liquor and beer deliveries while double-checking and filing the invoices. Put away all deliveries. Complete all opening, shift change, closing, and cleaning checklists. Complete the prep list as needed. Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood. Promoting and selling daily and happy hour specials. Have all menus available and ready for any customer that approaches. Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date. Checking the bar log to catch up on what you missed. Cutting off any person who has reached their limit. Offering water, food, and a ride for any customer that should not drive. Knowing where every drop of alcohol is in the restaurant. Knowing all our company-wide partners and how they interoperate to our menus and specials. Using our recipe cards every time you make a cocktail. KEY DAILY RESPONSIBILITIES Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them. Expo. Assisting third-party delivery drivers. Make baskets. Make Kool-Aid. The third point of contact. Make sure all booths, chairs, and tables are wiped down and clean. Sweep lobby. Refill soda station (lids, straws, cutlery, etc.). Refill all napkin dispensers. Make sure umbrellas are up. Make sure napkin dispensers are on the patio except when raining. Requirements REQUIRED EXPERIENCE, ABILITIES, AND SKILLS Must have ServSafe and/or TIPS certification Think “shop first”/"customer first” Demonstrate integrity Demonstrate self-direction Ability to follow oral and written instruction Ability to communicate effectively and respectfully to employees and customers Ability to work with a diverse team and culture Food safety/handling training (as required by state) Must operate equipment safely WORKING CONDITIONS Late-night availability is a plus (Open till 2am on Weekend Nights) Ability to work well under physically and mentally stressful situations Ability to have reliable transportation Access to a smartphone Ability to lift up to 50 lbs Stamina to work an 8-hour shift Ability to stand for up to 8 hours per day Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

Asbury Methodist Village, a part of Asbury Communities, Inc., the 15 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Schedule & Pay Full Time, 40 hours weekly Shift: 11am to 7:30pm, Friday's and Sunday's extended hours until 9pm. Weekend & holiday rotation Pay: $20/hour Successful candidate must be at least 21 years of age. Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Applicants must be at least 18 years of age to be considered for this position. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Pay Part Time, 40 hours bi-weekly Varied shifts Enjoy every other weekend & every other holiday off Pay: $20.00/hour Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Pay Part Time, 40 hours bi-weekly Varied shifts Enjoy every other weekend & every other holiday off Pay: $20.00/hour Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $12.14 - $24.25 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn't have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit! BENEFITS Medical, Dental, and Vision Insurance Accident, Short term, and Long term disability coverage Virtual Healthcare Life Insurance 401k w/ Match Free Cheba Hut Swag Free Meals and Bar Drinks Access to FREE Concert Tickets SUMMARY As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. KEY RESPONSIBILITIES ENFORCE ALL LIQUOR LAWS! Give every customer the Cheba bar experience they deserve. Serve drinks as needed. Receive all liquor and beer deliveries while double-checking and filing the invoices. Put away all deliveries. Complete all opening, shift change, closing, and cleaning checklists. Complete the prep list as needed. Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood. Promoting and selling daily and happy hour specials. Have all menus available and ready for any customer that approaches. Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date. Checking the bar log to catch up on what you missed. Cutting off any person who has reached their limit. Offering water, food, and a ride for any customer that should not drive. Knowing where every drop of alcohol is in the restaurant. Knowing all our company-wide partners and how they interoperate to our menus and specials. Using our recipe cards every time you make a cocktail. KEY DAILY RESPONSIBILITIES Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them. Expo. Assisting third-party delivery drivers. Make baskets. Make Kool-Aid. The third point of contact. Make sure all booths, chairs, and tables are wiped down and clean. Sweep lobby. Refill soda station (lids, straws, cutlery, etc.). Refill all napkin dispensers. Make sure umbrellas are up. Make sure napkin dispensers are on the patio except when raining. Requirements REQUIRED EXPERIENCE, ABILITIES, AND SKILLS Must have ServSafe and/or TIPS certification Think “shop first”/"customer first” Demonstrate integrity Demonstrate self-direction Ability to follow oral and written instruction Ability to communicate effectively and respectfully to employees and customers Ability to work with a diverse team and culture Food safety/handling training (as required by state) Must operate equipment safely WORKING CONDITIONS Late-night availability is a plus (Open till 2am on Weekend Nights) Ability to work well under physically and mentally stressful situations Ability to have reliable transportation Access to a smartphone Ability to lift up to 50 lbs Stamina to work an 8-hour shift Ability to stand for up to 8 hours per day Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $12.14 - $21.75 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn't have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit! BENEFITS Medical, Dental, and Vision Insurance Accident, Short term, and Long term disability coverage Virtual Healthcare Life Insurance 401k w/ Match Free Cheba Hut Swag Free Meals and Bar Drinks Access to FREE Concert Tickets SUMMARY As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. KEY RESPONSIBILITIES ENFORCE ALL LIQUOR LAWS! Give every customer the Cheba bar experience they deserve. Serve drinks as needed. Receive all liquor and beer deliveries while double-checking and filing the invoices. Put away all deliveries. Complete all opening, shift change, closing, and cleaning checklists. Complete the prep list as needed. Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood. Promoting and selling daily and happy hour specials. Have all menus available and ready for any customer that approaches. Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date. Checking the bar log to catch up on what you missed. Cutting off any person who has reached their limit. Offering water, food, and a ride for any customer that should not drive. Knowing where every drop of alcohol is in the restaurant. Knowing all our company-wide partners and how they interoperate to our menus and specials. Using our recipe cards every time you make a cocktail. KEY DAILY RESPONSIBILITIES Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them. Expo. Assisting third-party delivery drivers. Make baskets. Make Kool-Aid. The third point of contact. Make sure all booths, chairs, and tables are wiped down and clean. Sweep lobby. Refill soda station (lids, straws, cutlery, etc.). Refill all napkin dispensers. Make sure umbrellas are up. Make sure napkin dispensers are on the patio except when raining. Requirements REQUIRED EXPERIENCE, ABILITIES, AND SKILLS Must have ServSafe and/or TIPS certification Think “shop first”/"customer first” Demonstrate integrity Demonstrate self-direction Ability to follow oral and written instruction Ability to communicate effectively and respectfully to employees and customers Ability to work with a diverse team and culture Food safety/handling training (as required by state) Must operate equipment safely WORKING CONDITIONS Late-night availability is a plus (Open till 2am on Weekend Nights) Ability to work well under physically and mentally stressful situations Ability to have reliable transportation Access to a smartphone Ability to lift up to 50 lbs Stamina to work an 8-hour shift Ability to stand for up to 8 hours per day Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $12.14 - $21.75 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn't have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! Elevated Huts, Inc is Cheba Hut "Toasted" Sub's largest franchisee with 25 locations managed in Colorado and Nevada. We are currently looking to grow our team. If you think you have what it takes to be a leader in this "high" energy team, check out the following details and apply today! What You'll Do As a Bartender, you'll create a memorable bar experience for every guest. You'll: Mix and serve drinks responsibly while following all alcohol service laws Engage guests with genuine, upbeat service - no scripts, just personality Keep the bar clean, stocked, and organized at all times Run weekly bar inventory and follow ordering procedures Support bar events, promotions, and sales-building initiatives Work with Shift Leaders and Managers to maintain labor and cost targets What's In It For You Perks & Benefits: Free meals & bar drinks while on shift Free Cheba Hut swag Access to FREE concert tickets Flexible hours and scheduling Medical, dental, and vision insurance (for eligible employees) 401k with company match Career Growth: Bartenders can grow into Shift Leader, Trainer, and Assistant General Manager roles What We're Looking For Must be 21+ years old Prior bartending or barback experience preferred Must have (or be able to obtain) state-required responsible alcohol service certification (TIPS, ServSafe, etc.) Ability to multitask in a fast-paced, high-energy bar environment Reliable, friendly, and ready to keep the vibe alive Why Join Cheba Hut? We're not just a sandwich shop - we're a culture. From toasted subs to cold beer and cocktails, Cheba Hut is a place where music, food, and fun come together. If you want to bartend somewhere laid-back but professional, with plenty of perks and growth opportunities, this is your spot. Requirements REQUIRED EXPERIENCE, ABILITIES, AND SKILLS Must have ServSafe and/or TIPS certification Think “shop first”/"customer first” Demonstrate integrity Demonstrate self-direction Ability to follow oral and written instruction Ability to communicate effectively and respectfully to employees and customers Ability to work with a diverse team and culture Food safety/handling training (as required by state) Must operate equipment safely WORKING CONDITIONS Late-night availability is a plus (Open till 2am on Weekend Nights) Ability to work well under physically and mentally stressful situations Ability to have reliable transportation Access to a smartphone Ability to lift up to 50 lbs Stamina to work an 8-hour shift Ability to stand for up to 8 hours per day Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you're looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a seasonal Bartender to join our team. Please see a general below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $5.00 - 7.00 Must be 21+ : Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism. Duties & Responsibilities: Stocks/ sets up bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, set-up and restocking. Serves food and beverage items to guests based on established guidelines. Serves meals to guests. Communicates guest requests and concerns to the department manager/supervisor. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. Degree/Licenses: Three to six months related experience or training Physical Demands: Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms. Occasionally sits, climbs, crouches and occasionally lifts up to 50 pounds.

The Bartender will work in the Bar preparing and serving beverages to members and guests seated in the bar area. Additionally, the Bartender will take food orders and serve food to members and guests around the bar area. KEY RESPONSIBILITIES: 1. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and restaurant being able to respond to guest questions and speaking with enthusiasm about other resort services. 2. Take a proactive approach to ensure a consistent set of superior standards for beverage/food service and quality are meeting or exceeding employee and guest expectations. 3. Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations. 4. Check identification to ensure customers are of the legal age to purchase alcohol. 5. Notice and report potential safety issues or customer concerns to a supervisor. 6. Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions. 7. Mix drinks and serve wine and beer, take food and beverage orders from members/guests, and serve food and beverage orders to members/guests. 8. Handle card transactions, ensure charges are accurate . 9. Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures. 10. Assist in all Food & Beverage functions (i.e. corporate parties, weddings). 11. Prepare beverages, supplies, and other bar setups for banquets and other functions. 12. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: 1. Must be highly customer-oriented and responsive with a high need for closure. 2. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate

Job DescriptionDescription: At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers in a timely and professional manner. This role involves maintaining a clean and organized bar, interacting with customers to ensure an enjoyable experience, and handling cash and payment transactions. The Bartender must have strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment. We encourage applicants from all backgrounds and those requiring accommodations to apply. This role will be in-person located in our TCH location: Las Colinas Key Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to Texas Card House drink recipes. Maintain a clean and well-stocked bar area, ensuring proper inventory management and ordering. Cash out customer bills efficiently and accurately, following all cash handling procedures. Provide excellent customer service by greeting guests warmly, answering questions about the drink menu, and making personalized recommendations. Ensure a fun and friendly atmosphere at the bar while maintaining a professional demeanor. Be observant and identify potential problems, such as intoxication or underage drinking. Adhere to all Texas Liquor Control Board (TABC) regulations and responsible service practices. Clean and maintain bar equipment and glassware according to established sanitation procedures. Collaborate with servers and other staff members to ensure a smooth operation. Perform other duties as assigned by the Shift Supervisor. Qualifications: Active Food Handler's Certification (Required) Active TABC Certification (Required) Minimum 1 year of experience bartending in a fast-paced environment (preferred). Strong knowledge of alcoholic beverages, cocktails, and proper mixing techniques. Excellent customer service skills with a friendly and professional personality. Ability to multi-task, prioritize tasks, and work efficiently in a fast-paced environment. Strong math skills with the ability to perform accurate cash handling. Ability to stand for long periods and lift moderate weight (kegs, ice buckets). Positive attitude, strong work ethic, and a commitment to providing exceptional service. Availability to work flexible hours, including nights and weekends. Work Environment: Casino gaming environment with noise, bright lights, and high-energy atmosphere. Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Fast casual restaurant setting with a focus on providing high-quality, made-to-order drinks & meals in a relaxed and dynamic atmosphere. Shift availability: Day shifts Evening shifts Night shifts Weekends/Holidays as needed Physical Requirements: On-site, in-person role. Mobility: Ability to stand and walk for extended periods, move around the bar, and serve food/drinks to customers in a busy environment. Dexterity: Ability to use bartending tools and equipment (e.g., shakers, strainers, glasses) with precision and control to prepare and serve beverages. Vision: Ability to read orders, identify ingredients, and monitor drink presentation for accuracy and quality. Hearing: Ability to hear customer orders, communicate effectively with customers and team members, and respond to requests in a noisy environment. Communication: Clear verbal communication with customers, kitchen staff, and other team members to ensure accurate orders and a positive customer experience. Endurance: Ability to work efficiently during long shifts, manage multiple tasks, and maintain focus in a fast-paced environment. Lifting: Ability to lift and carry items, such as bottles, kegs, and boxes, weighing up to 50 pounds. Environment: Ability to work in a noisy, fast-paced environment with exposure to heat from cooking equipment, coolers, and drink preparation stations. Handling Alcohol: Ability to serve and handle alcoholic beverages in compliance with legal regulations. Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. Job Details: Job Type: Part-time / Full-time Expected hours: 20 - 40 per week Pay: $5.00 - $10.00 per hour + tips Benefits: Medical Insurance (**Available to Full-Time Employees only) Dental & Vision Insurance Employee Discounts (Gym, Food, Merchandise, and more!) Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access. Requirements:

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers in a timely and professional manner. This role involves maintaining a clean and organized bar, interacting with customers to ensure an enjoyable experience, and handling cash and payment transactions. The Bartender must have strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment. We encourage applicants from all backgrounds and those requiring accommodations to apply. This role will be in-person located in our TCH location: Las Colinas Key Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to Texas Card House drink recipes. Maintain a clean and well-stocked bar area, ensuring proper inventory management and ordering. Cash out customer bills efficiently and accurately, following all cash handling procedures. Provide excellent customer service by greeting guests warmly, answering questions about the drink menu, and making personalized recommendations. Ensure a fun and friendly atmosphere at the bar while maintaining a professional demeanor. Be observant and identify potential problems, such as intoxication or underage drinking. Adhere to all Texas Liquor Control Board (TABC) regulations and responsible service practices. Clean and maintain bar equipment and glassware according to established sanitation procedures. Collaborate with servers and other staff members to ensure a smooth operation. Perform other duties as assigned by the Shift Supervisor. Qualifications: Active Food Handler's Certification (Required) Active TABC Certification (Required) Minimum 1 year of experience bartending in a fast-paced environment (preferred). Strong knowledge of alcoholic beverages, cocktails, and proper mixing techniques. Excellent customer service skills with a friendly and professional personality. Ability to multi-task, prioritize tasks, and work efficiently in a fast-paced environment. Strong math skills with the ability to perform accurate cash handling. Ability to stand for long periods and lift moderate weight (kegs, ice buckets). Positive attitude, strong work ethic, and a commitment to providing exceptional service. Availability to work flexible hours, including nights and weekends. Work Environment: Casino gaming environment with noise, bright lights, and high-energy atmosphere. Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Fast casual restaurant setting with a focus on providing high-quality, made-to-order drinks & meals in a relaxed and dynamic atmosphere. Shift availability: Day shifts Evening shifts Night shifts Weekends/Holidays as needed Physical Requirements: On-site, in-person role. Mobility: Ability to stand and walk for extended periods, move around the bar, and serve food/drinks to customers in a busy environment. Dexterity: Ability to use bartending tools and equipment (e.g., shakers, strainers, glasses) with precision and control to prepare and serve beverages. Vision: Ability to read orders, identify ingredients, and monitor drink presentation for accuracy and quality. Hearing: Ability to hear customer orders, communicate effectively with customers and team members, and respond to requests in a noisy environment. Communication: Clear verbal communication with customers, kitchen staff, and other team members to ensure accurate orders and a positive customer experience. Endurance: Ability to work efficiently during long shifts, manage multiple tasks, and maintain focus in a fast-paced environment. Lifting: Ability to lift and carry items, such as bottles, kegs, and boxes, weighing up to 50 pounds. Environment: Ability to work in a noisy, fast-paced environment with exposure to heat from cooking equipment, coolers, and drink preparation stations. Handling Alcohol: Ability to serve and handle alcoholic beverages in compliance with legal regulations. Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. Job Details: Job Type: Part-time / Full-time Expected hours: 20 - 40 per week Pay: $5.00 - $10.00 per hour + tips Benefits: Medical Insurance (**Available to Full-Time Employees only) Dental & Vision Insurance Employee Discounts (Gym, Food, Merchandise, and more!) Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.

Who We're Looking For We are looking for high-caliber, motivated hospitality professionals! This is a fun and rewarding opportunity! The pace is fast and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, discounts at all of our restaurants for you to enjoy! What To Expect Always attentive to guests and team Share your thorough knowledge of the food and beverage menu in order to answer all questions from guests and team Engage with guests and be able to recommend cocktails and suggest alternatives Serve food, wine, cocktails and beverages Follows craft cocktail recipes and ensure consistency Inputs all orders into the POS system accurately Clear and reset tables Demonstrate an understanding of our steps of service Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammates Willing and able to stay up to date on beverage trends, knowledge and internal practices Perform opening and closing side work Responsible to monitor, restock, and replenish bar par levels, inventory and supplies Keep track of inventory to ensure both bar and tables are appropriately stocked Ensure work area is in compliance with health codes at all times Being Part of the Team Come to work not to just work, but be part of a community Not afraid to change or innovate Committed to learning all about the food and beverage we offer Comfortable with receiving feedback and brave enough to deliver it Living in the “We” and not always the “I or Me” Sometimes being in the weeds and ready to help each other clear a path Dedicated to learning and understanding You take responsibility and not leave it to others Genuine care for others You are kind You say "thank you" a lot during your shift! You Should Have Prefer (2) or more years of bar experience in a high volume fine or casual dining restaurant A valid TABC Certification and Food Handlers Certification is required and must be obtained before entering this position Proven knowledge and understanding of craft/creative cocktails and wine PHYSICAL AND WORKING ENVIRONMENT: Must be able to stand or walk a minimum eight-hour shift. Must be observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary. Must be able to lift up to 25 pounds. Must have excellent communication skills and be able to read, write, speak and understand English. Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time - sometimes within a small area. Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Be Part of Something New, Elevated, and Purpose-Driven Opening in late February Morningside is excited to launch “The Cascades,” our brand-new upscale café and bar experience offering handcrafted coffee, espresso, beer, wine, and specialty cocktails to the vibrant community of older adults we serve. We're looking for passionate, energetic Mixologists who can bring both barista artistry and bartending skill to a role that's about more than drinks, it's about creating memorable moments. If you love coffee culture, cocktail crafting, and meaningful interactions with people, this is the perfect opportunity. What Makes This Role Special You'll help open and shape a brand-new venue. You'll work in a calm, community-focused setting (no late-night bar chaos!). You'll build relationships with residents and guests who genuinely appreciate great service. You'll be part of a mission-driven nonprofit organization that invests in its team. Schedules Available We are hiring two full-time and one part-time Mixologist. Shifts may include: 6:00 AM - 2:30 PM 11:00 AM - 8:30 PM (Operational Monday-Sunday) Responsibilities As a Mixologist at The Cascades, you will: Coffee & Beverage Crafting Prepare high-quality coffee and espresso drinks following established recipes. Create beer, wine, and specialty liquor beverages safely and in compliance with Texas liquor laws. Maintain fresh garnishes and beautiful presentation for all drinks. Customer Experience Provide warm, friendly, personalized service to residents and guests. Understand and communicate daily specials, happy hour offerings, and menu items. Address questions or concerns promptly and professionally. Operations & Cleanliness Enter all orders into Dine.OS and process account charges or credit card payments. Keep your workstation clean, stocked, and organized at all times. Prepare quick-serve food items (snacks, breakfast sandwiches, pastries) using the X/Turbo Impinger Oven. Maintain clean and appealing display areas for coffee, liquor, and food. Wash and sanitize glassware, bar equipment, counters, wells, and coolers. Ensure proper storage and secure lock-up of all beverage and food items at closing. Perform weekly deep-cleaning of all equipment to maintain “like new” standards. Safety & Compliance Follow all HACCP standards for food handling, portion control, and temperatures. Verify age for any guest with questionable eligibility for alcohol. Recognize and respond appropriately to signs of intoxication, notifying leadership if needed. What We're Looking For Prior bartending experience required Barista experience strongly preferred Friendly, professional, customer-focused personality Ability to thrive in a fast-paced but welcoming environment Job Type: Full-time Work Location: In person

Job Description ! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What we offer? - Stable income - Health insurance - Discounts on all the company locations - Paid time off - Pet insurance - Great energy to work and great people to serve Compensation includes hourly rate and tips. Position Summary: Tasks and Responsibilities: • Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business • Makes all syrups and batched drinks needed for each shift • Removes any dirty trash bins from bars during service and replaces them with clean ones • Ability to help bartenders with service to guest during busy times • Perform serving, cleaning, or stocking duties in establishments as needed • Knowledge of basic drinks and food menu in order to service guests Essential physical requirements • Able to work standing up and walking during entire shift • Able to continuously reach, carry, lift, bend, stoop and wipe • Pulling and pushing up to 50 pounds • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts • Carry heavy trays and/or bus tubs for long periods of time Work environment • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep

Providing service of high-quality meals and with exceptional customer service to the Residents. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. • Greeting and seating Residents and Guests. • Responsible for taking meal/beverage orders and serving requested items according to established policies. • Maintain all side stations and dining areas using the “clean as you go” policy. • Assist with special events and functions as needed. • Follow daily and weekly cleaning schedules. • Assist with orientation and training of new food servers. • Practice all safety and loss prevention procedures. • Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene. • Attend all in-services as required. • Perform all other reasonable tasks assigned by your supervisor. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements and Experience: High school diploma or equivalent, but not necessary Must be able to read and write Follow instructions with a positive attitude Follow instructions with a positive attitude ABC Certification or equivalent Experience a plus, but not required The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.