Eurest Dining Services competitors

Zippia score 4.2

Eurest Dining Services main competitors are Bon Appétit Management, Guckenheimer, and Unidine.

Competitor Summary. See how Eurest Dining Services compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Eurest Dining Services vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
SAGE Dining Services	1990	4.0	Lutherville, MD	2	$90.0M	1,000
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Culinary Services Group	2006	4.1	Westminster, MD	1	$6.5M	100
Valley Services, Inc.	1960	4.1	Flowood, MS	2	$400.0M	2,500
Cafe Services	1993	4.4	Manchester, NH	1	$110.0M	500
Chartwells K12	-	3.9	Charlotte, NC	1	$97.0M	10,001
Trinity Services Group	1990	3.9	Oldsmar, FL	1	$140.0M	3,000
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
The Nutrition Group	1975	4.4	Irwin, PA	5	-	3,500
Levy	1978	4.2	Chicago, IL	6	$1.5B	50,000
Elegant Fare	1981	3.6	Cincinnati, OH	1	$5.8M	150
Lafayette's Restaurant	-	4.0	Lafayette, LA	1	$560,000	5

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Eurest Dining Services salaries vs competitors

Among Eurest Dining Services competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Eurest Dining Services salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Eurest Dining Services	$32,764	$15.75	-
Guckenheimer	$40,077	$19.27	-
Bon Appétit Management	$44,518	$21.40	-
CulinArt israel	$37,712	$18.13	-
Unidine	$39,372	$18.93	-
Compass Group USA	$36,561	$17.58	-

Compare Eurest Dining Services job title salaries vs competitors

Company	Highest salary	Hourly salary
Eurest Dining Services	$34,708	$16.69
Bon Appétit Management	$64,939	$31.22
Lafayette's Restaurant	$37,932	$18.24
Trinity Services Group	$37,172	$17.87
Culinary Services Group	$36,930	$17.75
The Nutrition Group	$36,695	$17.64
SAGE Dining Services	$36,317	$17.46
Elegant Fare	$35,842	$17.23
Unidine	$35,533	$17.08
Chartwells K12	$35,525	$17.08
NexDine	$35,285	$16.96
Guckenheimer	$35,063	$16.86
Corporate Chefs	$34,912	$16.78
Valley Services, Inc.	$34,826	$16.74
CulinArt israel	$34,803	$16.73
Compass Group USA	$34,555	$16.61
Canteen Services	$33,688	$16.20
American Food & Vending	$33,573	$16.14
AVI Foodsystems	$32,654	$15.70
Levy	$31,986	$15.38

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Eurest Dining Services jobs

Eurest Dining Services demographics vs competitors

Compare gender at Eurest Dining Services vs competitors

Job title	Male	Female
The Nutrition Group	33%	67%
Compass Group USA	47%	53%
Levy	49%	51%
Eurest Dining Services	-	-

Male

Female

100%

75%

50%

25%

Eurest Dining Services

Levy

Compass Group USA

The Nutrition Group

25%

50%

75%

100%

Compare race at Eurest Dining Services vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
Levy	60%	17%	14%	6%	3%	9.9
The Nutrition Group	61%	15%	12%	7%	4%	9.1

Eurest Dining Services and similar companies CEOs

CEOBio

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

J. Brian Stone

Cafe Services

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead

Guckenheimer

Andrew Lansing

Levy

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Hamutal Yitzhak

The Nutrition Group

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Ms. Beth Kranda

Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.