Eurest Dining Services main competitors are Bon Appétit Management, Guckenheimer, and Unidine.

Competitor Summary. See how Eurest Dining Services compares to its main competitors:

  • Compass Group USA has the most employees (478,070).
  • Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.
  • The oldest company is Guckenheimer, founded in 1965.
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Eurest Dining Services vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
1996
4.2
Wichita, KS1$16.0M50
1965
4.5
San Mateo, CA2$150.0M3,000
1987
4.1
Palo Alto, CA9$100.0M3,422
-
3.7
Plainview, NY2$127.0M2,000
2001
4.2
Boston, MA4$65.0M1,302
1929
4.2
Charlotte, NC30$29.4B478,070
1987
4.0
Haverhill, MA3$55.0M999
1990
4.3
Lutherville, MD2$90.0M1,000
1932
4.4
Grand Rapids, MI1$270.0M750
2008
3.8
Mansfield, MA1$7.3M150
1990
4.5
Syracuse, NY3$350.0M1,000
2006
4.1
Westminster, MD1$6.5M100
1960
4.1
Flowood, MS2$400.0M2,500
1993
4.4
Manchester, NH1$110.0M500
-
3.9
Charlotte, NC1$97.0M10,001
1990
3.9
Oldsmar, FL1$140.0M3,000
1960
4.6
Warren, OH1$800.0M3,000
1975
4.4
Irwin, PA5-3,500
1978
4.3
Chicago, IL6$1.5B50,000
1981
3.6
Cincinnati, OH1$5.8M150
Lafayette's Restaurant
-
4.0
Lafayette, LA1$560,0005

Eurest Dining Services salaries vs Competitors

Among Eurest Dining Services competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Eurest Dining Services Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
Eurest Dining Services
$32,764$15.75-
Guckenheimer
$40,077$19.27
8.9
Bon Appétit Management
$44,518$21.40
7.2
CulinArt israel
$37,712$18.13
6.2
Unidine
$39,372$18.93
7.4
Compass Group USA
$36,561$17.58
8.3

Compare Eurest Dining Services Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
Eurest Dining Services
$34,708$16.69
Bon Appétit Management
$64,939$31.22
Lafayette's Restaurant
$37,932$18.24
Trinity Services Group
$37,172$17.87
Culinary Services Group
$36,930$17.75
The Nutrition Group
$36,695$17.64
SAGE Dining Services
$36,317$17.46
Elegant Fare
$35,842$17.23
Unidine
$35,533$17.08
Chartwells K12
$35,525$17.08
NexDine
$35,285$16.96
Guckenheimer
$35,063$16.86
Corporate Chefs
$34,912$16.78
Valley Services, Inc.
$34,826$16.74
CulinArt israel
$34,803$16.73
Compass Group USA
$34,555$16.61
Canteen Services
$33,688$16.20
American Food & Vending
$33,573$16.14
AVI Foodsystems
$32,654$15.70
Levy
$31,986$15.38

Eurest Dining Services Jobs

Eurest Dining Services demographics vs competitors

Compare Gender At Eurest Dining Services Vs Competitors

Job TitleMaleFemale
The Nutrition Group33%67%
Compass Group USA47%53%
Levy49%51%
Eurest Dining Services--

Compare Race At Eurest Dining Services Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
61%15%13%7%3%
9.9
60%17%14%6%3%
9.9
61%15%12%7%4%
9.1

Eurest Dining Services And Similar Companies CEOs

CEOBio
Anthony Payiavlas
AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

J. Brian Stone
Cafe Services

Craig Tiggleman
Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead
Guckenheimer

Andrew Lansing
Levy

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Hamutal Yitzhak
The Nutrition Group

Richard Schenkel
Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Ms. Beth Kranda
Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Joseph Pacifico
CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.