Sous Chef
Executive chef job in Hamden, CT
Sous Chef - Alltown Fresh The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operations. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen. The Sous Chef, in conjunction with the Chef, is responsible for training the Line Cooks in the store. The Sous Chef is responsible for maintaining a safe, sanitary, and appetizing food service environment. The Sous Chef ensures an exceptional customer experience.
For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner's integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work.
We're excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We're looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level.
Duties and Responsibilities:
* Ensure a pleasant shopping experience for all customers. Respond to customer complaints or inquiries. Solicit customer feedback, input, and information through various communication vehicles. React to the information and create a plan to consistently meet the expectations of all customers.
* Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.
* Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.
* Execute food service efficiencies and ensure planograms are utilized and followed.
* Oversee the inventory and ordering of products and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.
* Analyze food service results and trends. Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability. Execute all action plans.
* Responsible for being an expert on all food service marketing programs, campaigns, strategies, and initiatives. Educate all food service associates to be the same.
* Execute the training, coaching and performance management of food service customer service associates. Assist with all matters relating to food service associates and the store team - recruiting, hiring, training, coaching, associate engagement and performance management. Recognize and reward associates.
* Execute the corporate training plan for store staff and effectively conduct hands-on training to ensure associate proficiency.
* Ensure execution of established safety, security, quality, and store operations policies, procedures and practices.
Knowledge, Skills, and Abilities:
* Ability to work well individually as well as in a team environment.
* Excellent oral and written communication skills.
* Excellent customer service skills.
* Ability to work with little or no supervision.
* Detail oriented and excellent organizational skills.
* Ability to apply critical thinking skills in all situations.
* Ability to apply root cause techniques to solve problems.
* Ability to handle multiple projects simultaneously and independently.
* Proven self-starter with demonstrated ability to make decisions.
* Understanding of store finances and awareness of impact on business.
* Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally and grasping firmly.
* Must be able to perform the following physical behaviors frequently throughout a shift: reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling and pushing.
* Must be able to lift and carry up to 50 lbs.
* Excellent relationship building, interpersonal and leadership skills.
* Ability to learn and utilize the store's technology.
Qualifications
* High School Diploma or GED equivalent preferred.
* Leadership experience required; leadership experience in a food service environment preferred.
* Availability to work all shifts, weekends, and holidays, based on business needs.
* Experience selecting, training, performance management of staff, sales building, scheduling and managing expenses.
* Proven and consistently demonstrated skills in the following:
* Exceptional Customer Service
* Relationship Building
* Effective Communication
* Training
Pay Range:
$51,000.00 - $66,000.00
The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences.
Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************.
* Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Auto-ApplyOpening Executive Chef_Elevated Local Fare_Long Island
Executive chef job in Syosset, NY
Job Description
Opening Executive Chef - (Long Island, NY)
Base Salary Range: $125,000 - $130,000 per year (DOE)
Benefits: Medical
Opening Timeline: Spring 2026
Exciting new chef-driven, modern American restaurant is coming to Long Island, with a deep commitment to sustainability, seasonality, and community. The restaurant will highlight locally sourced produce and proteins, working closely with area farms and purveyors to create ingredient-forward menus that evolve with the seasons.
We are seeking a visionary Executive Chef to lead all culinary operations, from pre-opening development through day-to-day execution, and to establish this new restaurant as one of Long Island's most distinctive and elevated new dining destinations. This role offers both creative autonomy and operational leadership within a collaborative, forward-thinking team environment.
Cuisine & Concept
Modern American cuisine with global influence, emphasizing:
· Organic, locally sourced produce and responsibly raised proteins
· Modern cooking and plating techniques with clean, ingredient-driven presentations
· Seasonal tasting and à la carte menus that balance approachability and refinement
· Thoughtful integration of sustainability and zero-waste practices
Key Responsibilities
• Lead all culinary operations from pre-opening to launch and ongoing service, ensuring a seamless and successful debut.
• Develop, test, and execute seasonal menus that showcase local ingredients and align with The Local Table's brand vision.
• Recruit, train, and mentor a back-of-house team of 10+, establishing a strong, disciplined, and supportive kitchen culture.
• Collaborate with ownership and management to develop budgets, establish cost controls, and meet financial performance goals.
• Oversee purchasing, vendor relations, inventory systems, and cost management to maintain consistency and quality.
• Ensure full compliance with all health, sanitation, and safety regulations in alignment with local and state requirements.
• Maintain a calm, organized, and professional demeanor in a fast-paced environment, modeling leadership and accountability.
• Partner with front-of-house management to align guest experience with culinary vision and service delivery.
• Uphold the restaurant's sustainability ethos through thoughtful sourcing, waste reduction, and local partnerships.
Qualifications & Experience
• Proven experience as an Executive Chef or Chef de Cuisine in a fine dining or upscale casual environment.
• Demonstrated success in new restaurant openings, from concept and pre-opening stages through sustained operations.
• Strong foundation in menu development, recipe costing, and kitchen management.
• Expertise in modern American cuisine with refined plating and a focus on technique, flavor balance, and presentation.
• Excellent organizational and communication skills, with a collaborative leadership approach.
• Comprehensive understanding of food safety, sanitation, and local health codes.
• Passion for sustainability, creativity, and community engagement.
Ideal Candidate
The ideal Executive Chef will bring both creative vision and operational rigor, a leader who can inspire a team, collaborate with ownership, and build a lasting culinary identity for a new concept. This individual should possess the finesse of fine dining, the agility of an operator, and a deep respect for ingredients and local sourcing.
Compensation & Benefits
• Base Salary: $125,000 - $135,000 DOE
• Medical Benefits
• Relocation Assistance (case by case)
• Opportunity for growth and creative collaboration with ownership
• Equal Employment Opportunity #AA
About The Restaurant
Set to open in Spring 2026, the restaurant will celebrate the bounty of the region through a menu rooted in modern American cuisine and sustainable practices. Designed as a gathering place for the community, the restaurant will reflect a philosophy of craftsmanship, authenticity, and respect for both people and product.
Hotel Executive Chef - Hyatt LI
Executive chef job in Hauppauge, NY
What you will be doing
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.
Pay: $120,000 Per Year
Executive Chef
Executive chef job in Melville, NY
Job Description
Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must.
UNPARALLELEDD COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
HIGH LEVEL OF RESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing exquisite menus with our executive team that keep our customers coming back!
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.
QUALIFICATIONS:
Certified Executive Chef (CEC) preferred
Bachelor's degree in the culinary arts
Food Protection Certificate
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
Executive Chef
Executive chef job in Melville, NY
Job Description
Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must.
UNPARALLED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
HIGH LEVEL OF RESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing exquisite menus with our executive team that keep our customers coming back!
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.
QUALIFICATIONS:
Certified Executive Chef (CEC) preferred
Bachelor's degree in the culinary arts
Food Protection Certificate
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
Executive Chef
Executive chef job in Syosset, NY
Job Description
Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must.
UNPARALLED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
HIGH LEVEL OF RESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing exquisite menus with our executive team that keep our customers coming back!
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.
QUALIFICATIONS:
Certified Executive Chef (CEC) preferred
Bachelor's degree in the culinary arts
Food Protection Certificate
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
Executive Chef
Executive chef job in Jericho, NY
Job Description
Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must.
UNPARALLED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
HIGH LEVEL OF RESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing exquisite menus with our executive team that keep our customers coming back!
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.
QUALIFICATIONS:
Certified Executive Chef (CEC) preferred
Bachelor's degree in the culinary arts
Food Protection Certificate
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
Executive Chef
Executive chef job in Huntington, NY
Job DescriptionBenefits:
Competitive salary
Employee discounts
Free food & snacks
Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities:
Lead all kitchen operations, including menu development, cost control, and quality standards
Train, schedule, and mentor culinary team members
Maintain compliance with health, safety, and sanitation regulations
Collaborate with ownership/management on seasonal menu planning and specials
Oversee inventory management and vendor relations
Executive Chef
Executive chef job in Greenwich, CT
About Us: Dartcor is a premier luxury boutique hospitality group, redefining corporate dining through the art of exceptional cuisine, impeccable service, and uncompromising quality. With a reputation built on innovation, craftsmanship, and genuine care, Dartcor creates memorable culinary experiences for a distinguished clientele, including Fortune 100 companies. We are seeking an Executive Chef who embodies the spirit of excellence, creativity, and leadership - someone who understands that every plate tells a story and every moment is an opportunity to inspire.
Position Overview:
The Executive Chef will be the culinary visionary behind one of Dartcor's flagship operations, bringing both artistry and precision to the kitchen. Reporting to the General Manager, this leader will steward a passionate culinary team, curate seasonal and locally inspired menus, and deliver service and execution at a standard worthy of world-class hospitality. This is a unique opportunity for a chef with fine dining or ultra-luxury hotel experience to shape a program that surprises, delights, and exceeds expectations at every turn.
Key Responsibilities:
Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service.
Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
Maintain the highest standards of food safety, sanitation, and workplace organization.
Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.
Requirements
Qualifications:
Minimum 5-7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
Fine dining or high end NYC Restaurant experience is a plus
Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
Mastery of both classical and modern cooking techniques.
Strong business acumen related to food costing, purchasing, and labor management.
Excellent communication skills with the ability to collaborate effectively across departments.
A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
Culinary degree preferred; equivalent experience considered.
Desired Attributes:
Uncompromising attention to detail and commitment to excellence.
Creative spirit with an appreciation for global flavors, artisanal products, and local sourcing.
Calm, poised leadership style even under pressure.
A polished, guest-centric demeanor with the ability to personalize experiences at a high level.
A hands-on, engaged leadership approach - leading by example in every sense.
Benefits
Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.
Elevate your career. Inspire excellence. Apply today.
Auto-ApplyExecutive Chef
Executive chef job in Greenwich, CT
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.
YOUR RESPONSIBILITIES
Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards and support their professional growth
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH's vision
Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence
OUR REQUIREMENTS
5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
OUR PHYSICAL REQUIREMENTS
Frequently lift and move up to 55 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment
Auto-ApplyExecutive Chef
Executive chef job in Holbrook, NY
Job Details Holbrook, NYDescription Full job description
TOP PAY
Strong experience in Banquets 50-500 people
A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibilities
Food preparation: Ensure food safety and quality
Kitchen staff supervision: Coordinate the activities of cooks and other food preparation workers
Budget management: Manage the culinary budget for catering events
Preparing meals and completing prep support as needed for large catering events
Expresses creativity with new menu items
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Assisting and directing kitchen staff in meal preparation, creation, plating
Identifying and introducing new culinary techniques
Cleans and keeps a neat workspace
serve safe
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
10 hour shift
Evening shift
Experience:
Culinary experience: 3 years (Required)
Catering: 3 years (Preferred)
Work Location: In person
2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is not Local
Executive chef job in Bridgeport, CT
Wolfoods operates summer camp kitchens across the country between May - September.
We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff).
!!
All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks.
Duties & Responsibilities:
Control Inventory
Assist in assembling orders to be placed
Project Management
Communication
Uphold Wolfoods Standards of Service & Quality
Maintain Health Department Sanitation Standards
Manage Staff
Client Relations
Follow the comprehensive Wolfoods Camp Food Training Program
Attend related in-service training and staff meetings
Use weights and measures to properly execute recipes
Prepare all menu items and special request items
Follow standardized recipes
Ensure production has accurate timing, quantity, quality, and plating
Supervise kitchen personnel
Actively engage in planning, scheduling, directing, and training
Understand the importance in cross utilization
Understand the importance of utilizing excess production/leftovers
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Ensure kitchen and equipment are maintained to health standards
Teach and enforce safety regulations
Specialized Food Preparation for events
SAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS
Assist in developing and tasting recipes
Assist in planning menu
Recommend equipment purchases
May act as a Front of House supervisor in the absence of other Wolfoods staff
Requirements:
2+ years High Volume Commercial Kitchen Experience
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality Driven
Ability to self-motivate
Maintain a clean work environment
Uphold Health Department Standards
Able to both lead a team & take direction
Must work a Minimum 6-days 70-hours per week
Must live on-site in a rural setting with the possibility of shared living spaces
Must be able to stand for long periods of time
Must be able to work for long periods of time
Must be able to lift and carry a minimum of 50 pounds
Must be able to bend, stretch, and reach for extended periods of time
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Must be able to cook from scratch
Institutional and batch cooking experience - Highly Desirable
Ideal candidates are:
Looking for seasonal, summer opportunities.
Enjoy the challenge of a high-volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being a part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes:
Competitive Pay based on skill, experience and position.
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.
Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Executive Catering Chef -Off Premise
Executive chef job in Bristol, CT
COMPANY BIO
Our Client is a renowned off-premise caterer headed by an award-winning Chef-owner based in Connecticut.
PRIMARY DUTIES & RESPONSIBILITIES
Work closely with various clients to prepare a variety of balanced, attractive, and cost-effective menu options
Prepare appropriate recipes & ensure that all required supplies, resources, and materials are purchased, ordered, and available when needed
Execute client menu tastings and lead the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and takedown responsibilities are properly and efficiently executed
Perform all types of high-volume food production and preparation duties
Write production sheets and production lists, perform various inventory, receiving, and quality control tasks, consistently monitor kitchen operations and cleanliness
Build and maintain relationships with team members and front of house management alike
Ensure fiscal responsibility for food and labor costs for each event
As a leader, build a culture that revolves around the experience and enjoyment of food and cooking
Conduct recruitment and selection, training, and development initiatives as well as scheduling, performance management, and employee coaching; assist in bi-annual reviews
Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.
Lead staff briefings and meetings
Demonstrates high personal integrity, business ethics and takes every opportunity to promote our client's Catering services
Represent our client at special demonstrations, special events, or theme activities to promote the company
Other duties as assigned or required
EXPERIENCE AND SKILLS:
Minimum of five (5) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and trends
Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures
Prior work experience in a high-volume production setting with experience in off-site catering, and kitchen management
Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.
Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks
A dedication to understanding & exceeding customer expectations. A high energy level or sense of urgency in carrying out assigned tasks.
Strong business acumen; organized and methodical team-oriented worker
Self-starter, flexible, and able to work independently; ability to multi-task and prioritize multiple projects
A valid Driver's License
Knowledge of Microsoft Office Word and Excel
PHYSICAL REQUIREMENTS:
Information Not Available.
EDUCATION:
Information Not Available.
devita.hancock.hospitality+candidate+*************************
#CB
Package Details
PTO
Easy ApplyChef Manager
Executive chef job in New Haven, CT
Role OverviewLead Independent Operations at Yale New Haven Health - Psychiatric Hospital Sodexo is seeking a highly independent and experienced Chef Manager to lead the food service operations for Yale New Haven Health's-Yale Psychiatric Hospital in New Haven, CT.
This is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest standards of food quality, safety, and patient satisfaction in a crucial healthcare environment.
This position is a unique chance to fully own the day-to-day food operation at an off-site, satellite location.
You will be responsible for translating operational goals into outstanding patient and staff outcomes.
Ready to take on this independent leadership role and make a direct impact on patient well-being? Apply Today! What You'll DoIndependent Oversight: Work independently to manage all facets of the food service operation at the behavioral health location, including the serving line and patient tray service.
Production & Quality: Oversee the entire food production process, ensuring high quality, consistency, and compliance with dietary and safety standards specific to a healthcare setting.
Team Leadership: Directly manage a team of approximately 10 union employees, focusing on training, scheduling, performance management, and fostering a positive, productive work environment.
Compliance: Maintain rigorous adherence to all relevant food safety, sanitation (HACCP), and regulatory standards.
Client Relations: Serve as the on-site operational point of contact, ensuring client needs and patient satisfaction goals are met.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You BringProven Independence: Must demonstrate a strong track record of successfully managing food service operations with a high degree of autonomy.
Management Experience: Prior experience in food operations management is essential, preferably in a hospital or high-volume institutional setting.
Team Leadership: Experience managing a team, ideally within a union environment, is highly valued.
Certification (Preferred): CDM (Certified Dietary Manager) or Diet Tech certification is preferred but not strictly required.
Communication: Excellent communication and interpersonal skills to lead a team and interact professionally with clients.
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Personal Chef
Executive chef job in Westport, CT
Job DescriptionDescription:
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
Host intimate private dining events and dinner parties
Teach cooking classes as a culinary instructor
Lead corporate team-building cooking workshops
Support special projects such as menu design and event catering
What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
Direct client interaction and creative menu freedom
Opportunities to grow beyond the kitchen into events, education, and leadership
Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.
At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Pay: $24-28 per hour
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
Bonus pay
Unlimited referral bonuses
Paid training
Schedule:
8-hour shift
10-hour shift
Day shift
Monday to Friday
Benefits:
Retirement Plan, 401k and 401k Matching
Health, Dental and Vision Insurance
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing
Requirements:
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
Head Baker & Lamination Chef
Executive chef job in Westport, CT
Job DescriptionThe position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.
EXPERIENCE WITH LAMINATION IS A MUST
What the job entails
Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns.
MUST HAVE EXPERIENCE WITH LAMINATION
Ensure adherence to established recipes, techniques, and quality standards
Maintain cleanliness and organization of the production area
Collaborate with the pastry team to innovate and develop new recipes and products
Uphold food safety and sanitation practices at all times
Chef
Executive chef job in Stamford, CT
{ "@context": "********************* "@type": "JobPosting", "title": "Chef", "description": "At Cosy Club Stamford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Chefs, you could get on target earnings of between £15.21 - £16.71 per hour Hourly rate of £12.21 depending on experience Estimated tronc of £3 - £4.50 per hour In addition, you'll receive A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks Fair rotas with hours spread fairly and changes kept to a minimum Meals on every shift and paid breaks Christmas Day off! Mystery Diner bonus (extra 50p p/h worked that week) Power over your pay with Wagestream 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside Focus on your development and progression and a clear understanding on how you are able to do this Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club. You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. Interested? Apply today and be part of our growing business! This position is available on a permanent OR temporary Christmas contract. Your contract type will be agreed upon with the hiring manager during the interview process. Any temporary contracts can be extended to permanent on the discretion of the hiring manager. MPRC",
"identifier": {
"@type": "PropertyValue",
"name": "Cosy Club - Stamford",
"value": "88907"
},
"date Posted": "2025-12-10",
"employment Type": [
"FULL_TIME",
"CONTRACT",
"TEMPORARY"
],
"hiring Organization": {
"@type": "Organization",
"name": "Cosy Club - Stamford",
"same As": ""
},
"job Location": {
"@type": "Place",
"address": {
"@type": "PostalAddress",
"address Locality": "Stamford",
"address Region": "en-GB",
"postal Code": "PE9 2RB",
"address Country": "UNITED KINGDOM"
}
},
"base Salary": {
"@type": "MonetaryAmount",
"currency": "GBP",
"value": {
"@type": "QuantitativeValue",
"unit Text": "HOUR"
}
}
}
Executive Chef
Executive chef job in Melville, NY
Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must.
UNPARALLELEDD COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
HIGH LEVEL OF RESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing exquisite menus with our executive team that keep our customers coming back!
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.
QUALIFICATIONS:
Certified Executive Chef (CEC) preferred
Bachelor's degree in the culinary arts
Food Protection Certificate
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
Executive Chef
Executive chef job in Syosset, NY
Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must.
UNPARALLED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
HIGH LEVEL OF RESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing exquisite menus with our executive team that keep our customers coming back!
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.
QUALIFICATIONS:
Certified Executive Chef (CEC) preferred
Bachelor's degree in the culinary arts
Food Protection Certificate
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
Personal Chef
Executive chef job in Norwalk, CT
Job DescriptionDescription:
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
Host intimate private dining events and dinner parties
Teach cooking classes as a culinary instructor
Lead corporate team-building cooking workshops
Support special projects such as menu design and event catering
What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
Direct client interaction and creative menu freedom
Opportunities to grow beyond the kitchen into events, education, and leadership
Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.
At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Pay: $24-28 per hour
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
Bonus pay
Unlimited referral bonuses
Paid training
Schedule:
8-hour shift
10-hour shift
Day shift
Monday to Friday
Benefits:
Retirement Plan, 401k and 401k Matching
Health, Dental and Vision Insurance
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing
Requirements:
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)