Executive chef jobs in Council Bluffs, IA

Executive Sous Chef Salary Range: $55,000 $65,000 (based on experience) We re looking for an Executive Sous Chef who s passionate about food, teamwork, and leadership. In this role, you ll partner closely with the Executive Chef to oversee daily kitchen operations, lead and support the BOH team, and help deliver exceptional dining experiences. This is a great opportunity for someone ready to take the next step in their culinary career and be part of a creative, high-energy restaurant group that values both excellence and balance. What We Offer $55,000 $65,000 annual salary (based on experience) Quarterly bonus opportunities Health, dental, vision, and HSA options Paid time off 50% dining discount at all Flagship Restaurant Group locations Comprehensive management training programs and growth opportunities What You ll Do Lead and inspire the kitchen team alongside the Executive Chef, creating a positive, professional, and collaborative work environment. Oversee daily BOH operations, including prep, production, and service. Maintain high standards for food quality, presentation, and consistency. Support menu development and help manage inventory, purchasing, and cost control. Champion food safety and sanitation practices, ensuring a clean and compliant kitchen. Communicate effectively with team members and management to keep everything running smoothly. What We re Looking For 3+ years of high-volume kitchen experience, with at least 1 2 years in a leadership role. A culinary degree is a plus, though a proven track record of hands-on experience and leadership is equally valued. Solid understanding of kitchen management from ordering and scheduling to training and performance. Familiarity with restaurant management systems (experience with Compeat Advantage is a plus). Strong organizational and communication skills with a calm, focused presence in fast-paced environments. Eligibility to work in the U.S. and willingness to complete a background check upon request. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations After one year and a minimum of 30 hours per week worked, you re eligible to enroll in medical and dental benefits We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Role OverviewSodexo is seeking an Executive Chef 3 - Catering for Creighton University located in Omaha, Nebraska. This Executive Chef will manage the culinary catering program campus wide. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. IncentivesSign On Bonus Available What You'll Dobe responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecastingwine pairing with menuensure Sodexo Culinary standards including recipe compliance and food quality are implementedhave the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance; and/orhave working knowledge of automated food inventory, ordering, production and management systems. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bringsommelier knowledge or wine pairing experiencea strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills; and/orhave a passion for food and innovation. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

This position is responsible for directing and overseeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance of culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and ongoing quality assurance processes and systems. Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, room service, banquets, catering, themed/special events, and employee meals. Formulates and implements procedural guidelines, policies, and standards on the overall food operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports the culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Director of Food & Beverage and Food & Beverage Manager develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys. Qualifications Prior experience as an Executive Chef in both the restaurant and the banquet/catering operations is a must Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and execute multiple events. Must have a minimum of 4 years of Executive Chef background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts. #Magnolia#Li-Onsite

Executive Chef Needed in Omaha, Nebraska Upscale Casual Pay up to 80k Our company is searching for an Executive Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply now in Omaha, Nebraska! born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila. We're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. We welcome you to experience Ancho & Agave as you are; there are no white tablecloths at this taco joint! If you are searching for a Executive Chef position to show off your strengths and progress your hospitality career in the Omaha, Nebraska area, apply today! Title of Position: Executive Chef Job Description: The Executive Chef will be responsible for the culinary staff by ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to guests. Our company will ensure that the Executive Chef has the right tools to develop his/her career to become proficient in skills such as product ordering, inventory control and scheduling. The Executive Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately. Benefits: Competitive Compensation Medical, Dental & Vision Insurance Paid Sick Days/ Paid Vacation Long Term Disability Advancement Opportunities Qualifications: The Executive Chef must have high volume kitchen management experience of 3+ years The Executive Chef must have a proven track record in assisting the company in the achievement of solid financial results The Executive Chef must live by a guest-oriented philosophy and show honesty and integrity in all things The Executive Chef may be required to work nights/weekends/holidays If you would like to be considered for this position, email your resume to *****************************

Job Description Minervas Restaurant and Bar | Arrowwood Resort and Conference Center -Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job! Bonuses Include - revenue , food cost and time of service incentives. Executive Chef Duties include: - working hands-on with staff, cooking in the restaurant and BQT kitchens daily - Proper Purchasing and Food Production Management and Practices - assist shift supervisors in maintaining a well-trained and efficient staff - assist in organizing/controlling how food is stored and prepared Success in our kitchen will result in a kitchen staff who deliver quality, timely food to ensure that all customers are satisfied and that company goals are being met. Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job! #hc66842

Executive Chef 🔪🔥We're looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you're a dynamic kitchen leader who thrives in high-volume environments and loves building teams from the ground up, we want to meet you. What You'll Be Doing: Oversee all BOH operations with excellence - from inventory to expo Lead by example in professionalism, urgency, and culinary standards Cross-train team members and uphold cleanliness and safety across BOH and FOH Deliver clear feedback, delegate effectively, and follow through Bring calm and control to high-pressure shifts, especially during event-driven volume What You'll Bring: 1+ year of leadership experience in a fast-paced, full-service kitchen A team-first mindset and high standards for execution and consistency Strong communication, integrity, and emotional intelligence A level-headed presence and sharp problem-solving skills What You'll Get: Competitive base salary + bonus structure 💰 Full benefits package including paid vacation 🩺 Unlimited growth potential as we scale 🚀 A fun, fast-paced culture where your leadership matters and your voice is heard Ready to build something incredible with us? Let's talk.

Job Summary - Serve as “second-in-command” of the kitchen, assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Job Tasks 1. Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes 2. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production 3. Assumes complete charge of the kitchen in the absence of the Executive Chef 4. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities 5. Consistently maintains standards of quality, cost, eye appeal and flavor of foods 6. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability 7. Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment 8. Prepares reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef 9. Personally works in any station as assigned by the Executive Chef 10. Helps plan energy conservation procedures in the kitchen 11. Assists in the development of training and the provision of professional development opportunities for all kitchen staff. 12. Consults with dining service personnel during daily line-ups 13. Assists in maintaining security of kitchen including equipment, food and supply inventories 14. Assists in food procurement, delivery, storage and issuing of food items 15. Expedites food orders during peak service hours 16. Supervises, trains and evaluates kitchen personnel 17. Coordinates buffet presentations 18. Inspects presentation of food items to insure that quality standards are met 19. Reports all member/guest complaints to the Chef and assists in resolving complaints 20. Monitors kitchen employees' time cards to ensure compliance with posted schedules

Job Title: Full-Time Chef for Assisted Living Job Type: $19.00-$23.28 per hour (based upon experience). Opportunities for increases based upon certain certifications/education. About Us: At Hillcrest Silver Ridge, we pride ourselves on providing an exceptional living experience for our residents. Our commitment to delivering high-quality care is matched by our dedication to providing gourmet, nutritious meals that enhance the overall wellbeing of our residents. We are seeking a passionate Chef to join our culinary team and help elevate our dining services to the next level. Job Description: As a Part-Time Chef for our Assisted Living Community, you will be responsible for preparing and presenting high-quality meals that meet the dietary needs of our residents while ensuring an exquisite dining experience. You will contribute to kitchen operations and collaborate with the dietary team to create an unforgettable experience! Key Responsibilities: Prepare gourmet meals for residents, ensuring food is both nutritious and visually appealing. Ensure that meals meet the dietary requirements and preferences of residents, including any special dietary restrictions or health concerns. Maintain a clean, safe, and organized kitchen environment in accordance with health and safety standards. Ensure consistent quality and presentation of all dishes, creating an enjoyable and memorable dining experience. Collaborate with the management team to plan special events, themed dinners, and holiday celebrations. Stay current with trends in fine dining and culinary techniques to continuously improve offerings. Qualifications: Proven experience as a Fine Dining Chef or in a similar role, preferably in an upscale restaurant, hotel, or healthcare setting. Culinary degree or equivalent professional training a plus. Strong knowledge of fine dining techniques, food presentation, and ingredient pairing. Ability to adapt recipes and meals for specific dietary needs, such as low-sodium, gluten-free, diabetic, and texture-modified diets. Excellent communication and organizational skills. Ability to work well in a team and independently. Passion for creating exceptional dining experiences for aging adults. Knowledge of sanitation and food safety regulations. Why Join Us? Multiple health plans to choose from. A supportive, close-knit team environment. Opportunity to make a meaningful difference in the lives of residents through exceptional food and service. Professional development opportunities and a chance to be part of an innovative and forward-thinking team. If you have a passion for culinary excellence and want to work in a rewarding, dynamic environment, we encourage you to apply. Join us in providing our residents with an unforgettable fine dining experience every day!

PRN Cook/Chef - Day & Evening Shifts We're seeking a reliable, passionate Cook/Chef to prepare nutritious, delicious meals for our senior community on an as‑needed basis. You'll oversee all aspects of meal preparation and ensure dishes are tasty, well‑presented, and served with care. Flexible scheduling is available with both day and evening shifts. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Cooks meals according to established recipes and menus. * Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences. * Presents meals that are pleasing to the eye and palate. * Sets up kitchen and preps according to each day's menu, preps for next day. * Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures. * Maintains an organized, clean, and safe storeroom, coolers, and kitchen. * Assists in planning and cooking of special meals.. * Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer. * Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights. * Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. * Performs all other duties as assigned or required. Managerial Breadth/Scope of Job There are no managerial duties for this position.

Job Details Lied Lodge - Nebraska City, NE Full TimeDescription Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading a team, and being able to voice and implement your creative ideas? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work. Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger. We need a Sous Chef to create and develop! You Have: Leadership skills. A proven ability to select, train, support, and develop supervisors and front-line staff Positive energy. A hands-on team player with a proven track record of translating ideas into effective action. Experience and passion. When it comes to cooking methods, kitchen equipment, best practices, and 1+ years of experience in a related role. Outstanding communication skills. Whether it be written or verbal, this comes naturally to you. Technology aptitude. You have a broad and in-depth understanding of MS- Word, and other restaurant related software programs. You Will: Develop and create. New menu options based on seasonal changes and customer demand. Assisting with the preparation and planning of meal designs Supervise. Establish training plans, engage team members, performance evaluation, scheduling, staffing, and inventory Implement. Always adhering to safety and sanitation regulations, training new team members in these areas Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with strong leadership and communication skills Provide Support. To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating Love Where You Work: We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what's right. We pride ourselves on the culture we've built. We love it, and we know you will too. We care about your health. Competitive healthcare (health, dental, vision) coverage for you and your loved ones matched with a wellness incentives program. We invest in your future. Company paid short-term and long-term disability, life insurance, and 401k with company match. We want to stay connected. We'll include you on our property-wide communications so you can stay in the know of company initiatives. We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support. We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).

Job Description Job Opportunity at Upstream Brewing Company We're Looking for a Talented Sous Chef! Are you a creative and passionate culinary professional looking to take the next step in your career? If so, Upstream Brewing Company in Omaha, NE has an exciting opportunity for you! We are currently seeking a motivated and experienced Sous Chef to join our dynamic team. Key Responsibilities: Assist our Head Chef in creating and executing delicious and innovative menu items Supervise kitchen staff and ensure smooth daily operations Maintain high standards of food quality, presentation, and safety Contribute to menu planning and development Help train and mentor junior kitchen staff members Qualifications: Proven experience in a busy kitchen environment Strong leadership and communication skills Passion for creating exceptional culinary experiences Ability to work well under pressure and in a fast-paced environment Culinary degree or equivalent experience If you are a talented Sous Chef looking to showcase your skills in a dynamic and rewarding environment, Upstream Brewing Company is the perfect place for you to grow and thrive. About Us: Since 1996, Upstream Brewing Company has been serving handcrafted beers and delicious food to the Omaha community. Our commitment to quality and innovation has made us a favorite gathering place for locals and visitors alike. Come join our team and be a part of the Upstream experience! #hc118310

Join Our Team as a Banquet Sous Chef!Job Description We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Upstream Brewing Company in Omaha, NE. As a valuable member of our culinary team, the Banquet Sous Chef will be responsible for assisting the Executive Chef in overseeing banquet food preparation, planning and executing menus, maintaining inventory, and ensuring the highest quality of food presentation and taste. Key Responsibilities Assist the Executive Chef in managing all aspects of banquet food preparation as well as a la carte Collaborate with the culinary team to create innovative and delicious banquet menu and special ideas Supervise and mentor kitchen staff to ensure efficient operations and quality output Maintain inventory levels and order supplies as needed Adhere to food safety and sanitation standards at all times Qualifications Proven experience as a Banquet Chef or similar role Strong leadership and communication skills Ability to work in a fast-paced environment and maintain high standards Culinary degree or related certification is a plus Passion for food and creativity in menu planning About Upstream Brewing Company Upstream Brewing Company is a well-established brewpub located in the heart of Omaha, NE. Since 1996, we have been serving up delicious craft beers and gourmet pub fare to our loyal customers. Our commitment to quality and innovation has earned us a reputation as one of the premier dining destinations in the area. Join our team and be a part of our culinary excellence!

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom. You'll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan, shop, cook and clean up, leaving the client's fridge stocked with a week's worth of meals. Here is a breakdown of what to expect: ● Weekday hours ● Creative freedom, leading to a fast track of culinary growth ● GREAT benefits: Health, Dental, Vision, Life ● Paid time off that you control for sick, personal or vacation days ● Retirement benefit (company matched) for full and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner parties and cooking lessons ● Referral bonus as much as $300 for clients and chefs ● Fuel reimbursements and Equipment Allowance What we're looking for in a candidate: a minimum of 5 years' experience cooking in scratch restaurant kitchens a culinary degree is preferred, but comparable experience can substitute a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes a passion for helping and serving others a reliable vehicle that you do not share a smart phone with a data plan and comfortable with technology responsible attitude and good communication skills Starting pay at $21.42/hour, automatic raise to $22.42/hour at full time Automatic overtime for parties and cooking lessons (part and full time) $7/hr bonus while training others for those we certify as trainers (part and full time) Pay for optional holiday parties 3x or more hourly rate (part and full time) Yearly raises (part and full time) Twice per year seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and full time) Frequent contests and bonus prizes (part and full time) Occasional tips (part and full time) Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time) Three additional paid holidays per year (part and full time) 401k with company contribution (part and full time) Company profit sharing via 401k match for 401k participants (part and full time) Heavily subsidized health, dental and vision insurance plan (full time) Paid parental leave (part and full time) Dependent care savings plan (part and full time) Equipment allowance (part and full time) Dining Benefit (part and full time) Gas reimbursements (part and full time) Generous referral rewards for referring chefs and clients (part and full time) Free uniforms (part and full time)

Job DescriptionRestaurant Chef Kidlavie Nebraska LLCLocation: 3001 S 144th St, Omaha, NE 68144 Full-Time | On-Site About Kidlavie Kidlavie is a vibrant indoor family entertainment center and caf offering fresh food, fun experiences, and a safe play space for children and families. We are seeking a skilled, reliable Restaurant Chef to lead kitchen operations, maintain high food quality, and support daily restaurant service inside our playground venue. Key ResponsibilitiesCulinary Operations Prepare and cook menu items to Kidlavie standards Maintain food quality, taste consistency, and presentation Ensure proper portioning and recipe execution Oversee food prep, storage, and labeling Manage kitchen opening & closing procedures Maintain inventory levels and inform management of needs Kitchen Safety & Cleanliness Maintain a clean, organized, and sanitary kitchen Ensure compliance with local health codes and DOH standards Follow safe food handling, temperature logs, and storage rules Monitor equipment and coordinate repairs when needed Enforce daily cleaning checklists for all kitchen stations Team Collaboration Work closely with the Restaurant & Park Manager Supervise line cooks, prep cooks, and kitchen assistants Train new staff on recipes, standards, and safety Maintain positive, efficient communication with front-of-house staff Support a friendly, family-oriented environment in the restaurant Customer Experience Support Ensure food is served fresh, accurate, and on time Assist with high-volume periods and party orders Support special menu items for holidays, events, or parties Requirements Proven experience as a Chef, Line Cook, or Kitchen Lead Strong culinary knowledge and cooking techniques Ability to work in a fast-paced environment Understanding of kitchen safety and food sanitation Excellent time management and organization Must be available on weekends Preferred Qualifications Food Handler or Food Manager certification Experience in family dining, quick service, or cafe-style kitchens Ability to support menu development Employee Benefits (What Youll Get) Free Park Tickets for family members on approved dates Employee Discounts on meals Free Training & Certification Programs, including food safety courses Opportunities for advancement as Kidlavie grows A supportive, fun, and fast-paced work environment inside a family-oriented venue Flexible scheduling & competitive pay

Join WesleyLife and Help Revolutionize the Aging Experience! WesleyLife is revolutionizing the experience of aging by challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose. Come be a part of the revolution! About the Role: Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with Creative Input - Take charge of preparing high-quality hot and cold meals, follow and contribute to refined recipes, and ensure every plate meets our elevated standards. * Make an Impact on Health and Well-Being - Craft meals that cater to specialized dietary needs and modified diets, directly contributing to our residents' quality of life and satisfaction. * Work Clean, Smart, and Efficiently - Embrace infection control best practices, minimize food waste, and thrive in a fast-paced kitchen that values initiative, precision, and teamwork. * Work alongside our Director of Food & Beverage- Assist with the overall operation of the kitchen. Opening: * Full-Time * Sunday & Monday: 8AM-6PM * Tuesday, Wednesday, & Thursday: 10:30AM-6PM * Days Off: Friday & Saturday Community Location: 1200 Brookridge Cir, Atlantic, IA 50022 What We Offer We know a great career is about more than just a paycheck - it's about belonging, growth, and making a difference. At WesleyLife, we provide: Compensation & Flexibility: * Starting pay rate will be based on years of experience. * DailyPay Access: Get paid when you need it - instantly access your earnings before payday * Shift differential offered for evening and weekend hours Health & Wellness: * Comprehensive Benefits Package: Including health care, vision, dental, and 401(k). * Free wellness center memberships and cash incentives for healthy habits * Voluntary benefits including life, accident, and critical illness coverage Education & Career Growth: * Scholarship Assistance: Up to $3,000/year * Tuition Reimbursement: Up to $1,500/year * Educational Discounts: 18% off tuition at Purdue University Global * Ongoing leadership training and development pathways Extra Perks: * Referral Bonus Program - bring your friends and earn rewards * Recognition and appreciation programs that highlight your impact * A workplace culture that prioritizes respect, teamwork, and support * Work-Life Balance * Benefits available 1st of the month after 30 days Heritage House, nestled on 17 acres in Atlantic, Iowa, offers a modern farmhouse aesthetic and breathtaking views of the surrounding landscape. As Atlantic's premier community for active individuals aged 55 and older, Heritage House embodies simplicity and charm. Residents and team members embrace a friendly, welcoming atmosphere where friendships flourish over shared meals and community activities. Proudly integrated into the Atlantic community, Heritage House offers a newly renovated campus with opportunities for innovative professionals seeking a rewarding career with flexible scheduling, competitive compensation, and a supportive work environment. Why Choose WesleyLife? At WesleyLife, you're not just starting a job - you're joining a purpose-driven community where your well-being, growth, and impact truly matter. With nearly 80 years of excellence in serving older adults, we empower our team members to thrive while making meaningful connections and changing lives every day. WesleyLife is proud to be recognized as one of Senior Care's Best Places to Work by WeCare Connect! We're committed to a workplace where every team member is seen, heard, and appreciated. Ready to Make a Difference? We're excited to meet people who share our passion for service, wellness, and community. Apply today and help us continue to revolutionize the aging experience - the WesleyLife Way. WesleyLife believes in welcoming all people to our team and is an equal opportunity employer. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen, and tobacco screen prior to beginning employment

Job Description We are hiring immediately for a full time SOUS CHEF position. Note: online applications accepted only. Schedule: Full time schedule. 6:00 am - 2:00 pm. Days may vary, further details upon interview. Requirement: Previous sous chef experience preferred. Willing to train! Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job Description Executive Sous Chef Salary Range: $55,000-$65,000 (based on experience) We're looking for an Executive Sous Chef who's passionate about food, teamwork, and leadership. In this role, you'll partner closely with the Executive Chef to oversee daily kitchen operations, lead and support the BOH team, and help deliver exceptional dining experiences. This is a great opportunity for someone ready to take the next step in their culinary career and be part of a creative, high-energy restaurant group that values both excellence and balance. What We Offer $55,000-$65,000 annual salary (based on experience) Quarterly bonus opportunities Health, dental, vision, and HSA options Paid time off 50% dining discount at all Flagship Restaurant Group locations Comprehensive management training programs and growth opportunities What You'll Do Lead and inspire the kitchen team alongside the Executive Chef, creating a positive, professional, and collaborative work environment. Oversee daily BOH operations, including prep, production, and service. Maintain high standards for food quality, presentation, and consistency. Support menu development and help manage inventory, purchasing, and cost control. Champion food safety and sanitation practices, ensuring a clean and compliant kitchen. Communicate effectively with team members and management to keep everything running smoothly. What We're Looking For 3+ years of high-volume kitchen experience, with at least 1-2 years in a leadership role. A culinary degree is a plus, though a proven track record of hands-on experience and leadership is equally valued. Solid understanding of kitchen management - from ordering and scheduling to training and performance. Familiarity with restaurant management systems (experience with Compeat Advantage is a plus). Strong organizational and communication skills with a calm, focused presence in fast-paced environments. Eligibility to work in the U.S. and willingness to complete a background check upon request. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you'll thrive Delicious dining discounts you can share with friends and family at all our locations After one year and a minimum of 30 hours per week worked, you're eligible to enroll in medical and dental benefits We create excitement around our team member's milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances-a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Join Our Team as a Banquet Sous Chef!Job Description We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Upstream Brewing Company in Omaha, NE. As a valuable member of our culinary team, the Banquet Sous Chef will be responsible for assisting the Executive Chef in overseeing banquet food preparation, planning and executing menus, maintaining inventory, and ensuring the highest quality of food presentation and taste. Key Responsibilities Assist the Executive Chef in managing all aspects of banquet food preparation as well as a la carte Collaborate with the culinary team to create innovative and delicious banquet menu and special ideas Supervise and mentor kitchen staff to ensure efficient operations and quality output Maintain inventory levels and order supplies as needed Adhere to food safety and sanitation standards at all times Qualifications Proven experience as a Banquet Chef or similar role Strong leadership and communication skills Ability to work in a fast-paced environment and maintain high standards Culinary degree or related certification is a plus Passion for food and creativity in menu planning About Upstream Brewing Company Upstream Brewing Company is a well-established brewpub located in the heart of Omaha, NE. Since 1996, we have been serving up delicious craft beers and gourmet pub fare to our loyal customers. Our commitment to quality and innovation has earned us a reputation as one of the premier dining destinations in the area. Join our team and be a part of our culinary excellence! #hc168327

Job Summary - Serve as “second-in-command” of the kitchen, assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Job Tasks 1. Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes 2. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production 3. Assumes complete charge of the kitchen in the absence of the Executive Chef 4. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities 5. Consistently maintains standards of quality, cost, eye appeal and flavor of foods 6. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability 7. Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment 8. Prepares reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef 9. Personally works in any station as assigned by the Executive Chef 10. Helps plan energy conservation procedures in the kitchen 11. Assists in the development of training and the provision of professional development opportunities for all kitchen staff. 12. Consults with dining service personnel during daily line-ups 13. Assists in maintaining security of kitchen including equipment, food and supply inventories 14. Assists in food procurement, delivery, storage and issuing of food items 15. Expedites food orders during peak service hours 16. Supervises, trains and evaluates kitchen personnel 17. Coordinates buffet presentations 18. Inspects presentation of food items to insure that quality standards are met 19. Reports all member/guest complaints to the Chef and assists in resolving complaints 20. Monitors kitchen employees' time cards to ensure compliance with posted schedules