Every dish that comes out of the kitchen is the responsibility of an executive chef. You can be assured that whatever you're currently putting in your mouth was given the green light from the executive chef. That's because they have a hand in all the decisions regarding food in a kitchen. From the quality of the food to making sure regulations are being met to coming up with new and improved recipes, the executive chef has a hand in all major food decisions.
The majority of executive chefs work in the restaurant industry. But rest assured that there are many other options for executive chefs. For instance, they could work for a catering company or a nursing home. Maybe they find a job at a hotel. Whatever job you decide on, just make sure you can lead the kitchen staff. A good executive chef won't have dishes sent back to them from customers because something wasn't good enough.
Becoming an executive chef can be stressful and tough. Sometimes your team may not live up to your expectations, while other times customers will have set their expectations too high. You might come across an order that seems impossible to pull off because of all the substitutions and changes made to the original dish. Perhaps the most stressful of all is when someone has an allergy. You definitely don't want to be the reason someone has an allergic reaction. So, yeah. Being an executive chef is stressful. But if you love the art of creating an exquisite dish while being able to lead a team to produce a similar result, then you're going to be ok.
There is more than meets the eye when it comes to being an executive chef. For example, did you know that they make an average of $26.09 an hour? That's $54,272 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many executive chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, sense of taste and smell and physical stamina.
When it comes to the most important skills required to be an executive chef, we found that a lot of resumes listed 15.1% of executive chefs included quality food, while 12.9% of resumes included menu planning, and 8.1% of resumes included food service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the executive chef job title. But what industry to start with? Most executive chefs actually find jobs in the hospitality and finance industries.
If you're interested in becoming an executive chef, one of the first things to consider is how much education you need. We've determined that 22.0% of executive chefs have a bachelor's degree. In terms of higher education levels, we found that 3.1% of executive chefs have master's degrees. Even though some executive chefs have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become an executive chef. When we researched the most common majors for an executive chef, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on executive chef resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become an executive chef. In fact, many executive chef jobs require experience in a role such as sous chef. Meanwhile, many executive chefs also have previous career experience in roles such as chef or line cook.