Executive chef comparisons
Executive chefs compared with similar jobs
Executive Chef vs Chef De Cuisine
The differences between executive chefs and chef de cuisines can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a chef de cuisine. Additionally, an executive chef has an average salary of $59,416, which is higher than the $51,926 average annual salary of a chef de cuisine.
Executive Chef vs Sous Chef
The differences between executive chefs and sous chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a sous chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $48,716 average annual salary of a sous chef.
Executive Chef vs Chef
The differences between executive chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $46,824 average annual salary of a chef.
Executive Chef vs General Manager
The differences between executive chefs and general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a general manager. Additionally, a general manager has an average salary of $71,581, which is higher than the $59,416 average annual salary of an executive chef.
Executive Chef vs Kitchen Manager
The differences between executive chefs and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an executive chef, becoming a kitchen manager takes usually requires 2-4 years. Additionally, an executive chef has an average salary of $59,416, which is higher than the $50,448 average annual salary of a kitchen manager.
Executive Chef vs Corporate Executive Chef
The differences between executive chefs and corporate executive chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a corporate executive chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $59,416 average annual salary of an executive chef.
Executive Chef vs Master Chef
The differences between executive chefs and master chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a master chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $42,525 average annual salary of a master chef.
Executive Chef vs Food And Beverage Manager
The differences between executive chefs and food and beverage managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an executive chef, becoming a food and beverage manager takes usually requires 2-4 years. Additionally, an executive chef has an average salary of $59,416, which is higher than the $53,013 average annual salary of a food and beverage manager.
Executive Chef vs Restaurant Manager
The differences between executive chefs and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an executive chef, becoming a restaurant manager takes usually requires 2-4 years. Additionally, an executive chef has an average salary of $59,416, which is higher than the $52,202 average annual salary of a restaurant manager.
Executive Chef vs Line Chef
The differences between executive chefs and line chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a line chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $26,651 average annual salary of a line chef.
Executive Chef vs Chef De Partie
The differences between executive chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a chef de partie. Additionally, an executive chef has an average salary of $59,416, which is higher than the $39,938 average annual salary of a chef de partie.
Executive Chef vs Prep Chef
The differences between executive chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a prep chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $25,941 average annual salary of a prep chef.
Executive Chef vs Private Chef
The differences between executive chefs and private chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a private chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $51,657 average annual salary of a private chef.
Executive Chef vs Pastry Chef
The differences between executive chefs and pastry chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a pastry chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $44,879 average annual salary of a pastry chef.
Executive Chef vs Assistant Chef
The differences between executive chefs and assistant chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and an assistant chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $37,670 average annual salary of an assistant chef.
Executive Chef vs Banquet Chef
The differences between executive chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a banquet chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $48,026 average annual salary of a banquet chef.
Executive Chef vs Pastry Chef Assistant
The differences between executive chefs and pastry chef assistants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a pastry chef assistant. Additionally, an executive chef has an average salary of $59,416, which is higher than the $42,896 average annual salary of a pastry chef assistant.
Executive Chef vs Chef Manager
The differences between executive chefs and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a chef manager. Additionally, an executive chef has an average salary of $59,416, which is higher than the $53,470 average annual salary of a chef manager.
Executive Chef vs Food Service Coordinator
The differences between executive chefs and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, an executive chef has an average salary of $59,416, which is higher than the $32,085 average annual salary of a food service coordinator.
Executive Chef vs Chef/Kitchen Manager
The differences between executive chefs and chef/kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an executive chef has an average salary of $59,416, which is higher than the $49,415 average annual salary of a chef/kitchen manager.
Executive Chef vs Sushi Chef
The differences between executive chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a sushi chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $42,969 average annual salary of a sushi chef.
Executive Chef vs Front Of House Manager
The differences between executive chefs and front of house managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an executive chef, becoming a front of house manager takes usually requires 2-4 years. Additionally, an executive chef has an average salary of $59,416, which is higher than the $41,163 average annual salary of a front of house manager.