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The differences between executive chefs and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, an executive chef has an average salary of $59,416, which is higher than the $32,085 average annual salary of a food service coordinator.
The top three skills for an executive chef include culinary, food preparation and customer service. The most important skills for a food service coordinator are food preparation, customer service, and food handling.
| Executive Chef | Food Service Coordinator | |
| Yearly salary | $59,416 | $32,085 |
| Hourly rate | $28.57 | $15.43 |
| Growth rate | 15% | 2% |
| Number of jobs | 83,085 | 79,537 |
| Job satisfaction | 5 | - |
| Most common degree | Associate Degree, 56% | Bachelor's Degree, 47% |
| Average age | 42 | 37 |
| Years of experience | 6 | - |
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Executive chefs and food service coordinators have different pay scales, as shown below.
| Executive Chef | Food Service Coordinator | |
| Average salary | $59,416 | $32,085 |
| Salary range | Between $40,000 And $87,000 | Between $23,000 And $43,000 |
| Highest paying City | San Francisco, CA | Sacramento, CA |
| Highest paying state | Hawaii | Rhode Island |
| Best paying company | Bridgewater Associates | Ashland MA Police |
| Best paying industry | Hospitality | Media |
There are a few differences between an executive chef and a food service coordinator in terms of educational background:
| Executive Chef | Food Service Coordinator | |
| Most common degree | Associate Degree, 56% | Bachelor's Degree, 47% |
| Most common major | Culinary Arts | Business |
| Most common college | Drexel University | - |
Here are the differences between executive chefs' and food service coordinators' demographics:
| Executive Chef | Food Service Coordinator | |
| Average age | 42 | 37 |
| Gender ratio | Male, 87.5% Female, 12.5% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7% | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 9% | 6% |