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The differences between executive chefs and front of house managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an executive chef, becoming a front of house manager takes usually requires 2-4 years. Additionally, an executive chef has an average salary of $59,416, which is higher than the $41,163 average annual salary of a front of house manager.
The top three skills for an executive chef include culinary, food preparation and customer service. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Executive Chef | Front Of House Manager | |
| Yearly salary | $59,416 | $41,163 |
| Hourly rate | $28.57 | $19.79 |
| Growth rate | 15% | 10% |
| Number of jobs | 83,085 | 221,210 |
| Job satisfaction | 5 | - |
| Most common degree | Associate Degree, 56% | Bachelor's Degree, 55% |
| Average age | 42 | 39 |
| Years of experience | 6 | 4 |
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Executive chefs and front of house managers have different pay scales, as shown below.
| Executive Chef | Front Of House Manager | |
| Average salary | $59,416 | $41,163 |
| Salary range | Between $40,000 And $87,000 | Between $27,000 And $61,000 |
| Highest paying City | San Francisco, CA | New York, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | Bridgewater Associates | Cisco |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between an executive chef and a front of house manager in terms of educational background:
| Executive Chef | Front Of House Manager | |
| Most common degree | Associate Degree, 56% | Bachelor's Degree, 55% |
| Most common major | Culinary Arts | Business |
| Most common college | Drexel University | - |
Here are the differences between executive chefs' and front of house managers' demographics:
| Executive Chef | Front Of House Manager | |
| Average age | 42 | 39 |
| Gender ratio | Male, 87.5% Female, 12.5% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 9% | 10% |