Executive Chef Jobs Near Me

The Executive Chef is responsible for managing all food services at this location. 7+ years experience as an Executive Chef/Chef Manager/Cater Chef

Davio's Northern Italian Steakhouse is hiring and Executive Chef for Davio's

Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.

Qualifications: + 2 years executive chef experience in full-service, fast-paced, from-scratch kitchens

: The Executive Chef is a position that is found in large Sodexo Live! The Executive Chef is charged with maximizing the productivity of the culinary staff by managing the Sous Chefs, who serve as their direct reports within the culinary chain of command. The Executive Chef will train and manage culinary personnel and will supervise and coordinate all related culinary activities. The Executive Chef may oversee special catering events and may also offer operational support and

Washington Golf and Country Club is seeking an experienced Executive Chef.

The ideal candidate will have a genuine appreciation for contemporary American cuisine, using the freshest ingredients, with 3-5 years of experience as an Executive Chef in fine-dining establishments with a high-end check average. The Executive Chef will train and manage kitchen personnel and supervise and coordinate all related culinary activities, including special catering events, such as corporate meals and wedding functions. Minimum of 5 years Executive Chef experience in fine dining Proven success as a working executive chef with truly outstanding culinary and line skills

The Sr Area Executive Chef will oversee and direct all culinary Food & Nutrition operations relating to retail, catering, executive dining, and production for multiple hospitals with five Executive Chefs directly reporting. Certified Executive Chef a plus

The Executive Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost.

In this role, the Executive Chef will oversee a team of up to 45+ and report directly into the General Manager. At least 3-5 years of Executive Chef experience with a strong banquet and restaurant background is required. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

That's a small taste of what it's like to be a part of our family at True Food.

We are currently seeking a hands-on Executive Chef to oversee, lead and motivate our Back of House team within the SentryWorld Events Department. As our team s Executive Chef, you ll be responsible for delivering on administrative and strategic operations for the department, as well as driving the culinary creation and development of our award-winning event menu.

Our team of hospitality professionals are currently looking for an Executive Chef. Join our team to be a part of a growing organization and begin your career as our Executive Chef. Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, writing menus, and work online production. Managing food cost, and conducting proper inventory and product orders will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same. Qualifications: It is preferred that the Executive Chef candidate have a Culinary degree, or equivalent culinary management experience of three to five years Our Executive Chef should have previous experience working as an Executive Chef in a high-volume, high-end multifaceted restaurant The ideal Executive Chef candidate should have high end catering experience and vast knowledge of current culinary trends The Executive Chef must have strong leadership skills and a desire to work with an industry leader

We want to find people who are trustworthy, accountable, team oriented, handle pressure during times of high stress. Communicate well to their teammates. Work clean and always wish to learn and be better.

We also offer many other great benefits such as:

• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• HIGHLY Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability & Accountable!!
• Positive Attitude
• Values Teamwork
• Self Accountability

Job Specific Requirements:

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

We ask you to:

• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English or Spanish
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have reliable means transportation

OUR CORE VALUES WHICH YOU BUY INTO:

Hospitality – the genuine care of our guests and fellow associates; this allows us to

create Guests from Customers.

2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action

and unwavering support.

3. Pursuit of Perfection – we set the standard for the guests’ expectations; a perpetual

attention to detail and focus on the needs of the guest allows us to exceed them

4. Enjoyment in Your Work – creating a fun atmosphere that everyone enjoys being a part

of, while continuously working to meet goals and exceed expectations (fun doing work,

not only fun at work)

5. Self-Improvement – taking accountability for your actions in all situations to make

improvements upon oneself in support of the team

6. Pride – putting your name on your actions and the product that our brand creates

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Company Introduction

\We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people.\

The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.

Titan Hospitality is seeking to hire a passionate, creative, and experienced Executive Chef to lead our kitchen staff and to resolve everyday kitchen issues swiftly and efficiently. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence.

The Executive Chef will cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. The Executive Chef reports to the Culinary Director. o Hours may vary if Executive Chef must fill in for his/her colleagues or if emergencies arise

Dupont area vegan firebrand DC Vegan, featured in Washingtonian Magazine, Eater DC, and VegNews, is seeking an Executive Chef. This deli, botanical bar, and full service catering company is expanding rapidly and needs an experienced, teamwork-oriented Executive Chef to grow along with the company. The ideal candidate will be an experienced leader who has successfully served in the Executive Chef role at a full service catering company with $3 million+ in annual sales. The Executive Chef will be a member of the leadership team and will work closely with the owners on a daily basis. * 2+ years Executive Chef experience in a full service catering company

Establish the day's priorities and assign production and preparation tasks for staff to execute. Requisition the day s supplies and ensure that they are received and stored correctly.Communicate needs with Purchasing and Storeroom personnel. Meet with the Executive Steward to review equipment needs, banquet plate up assistance,cleaning schedule/project status, health/safety and sanitation follow up. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment tomeet the business demand. Monitor performance of staff and ensure all procedures are completed to the departmentstandards; rectify deficiencies with respective personnel. Review sales and food cost daily; resolve any discrepancies with the Controller. Oversee and direct training of new hires in specified phases of the kitchen operation. Reevaluate positions in the kitchen and makechanges wherever necessary. Ability to transportcases of received goods to the work stations; pots and pans of food from storage/prep areas to theserving line. ona continuous schedule.Each of the items listed is considered an essential function of the position.

Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.

The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant.

Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Executive Chef to join our team.

We are seeking an Executive Chef to join our team!

The Executive Sous Chef reports directly to the Executive chef and/or Corporate Chef. The Executive Sous Chef will operate as the right-hand chef to the Executive Chef in the culinary leadership team. Working closely with Executive Chef to standardize recipes. The Executive Sous Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, budgeting, and staff management. It is the Executive Sous Chef's responsibility to participate in service education through: a.

We are looking for a full-time Executive Sous Chef.

We are seeking a dynamic Pastry Executive Chef to join our team.

If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Executive Sous Chef. Working closely with the Director of Food and Beverage, the Executive Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel All coolers, floors, equipment, storerooms, and colleague restroom areas are a direct responsibility of the Executive Sous Chef, whether directly or indirectly under his/her supervision. Colleague hygiene is to be monitored by the Executive Sous Chef for all colleagues under his/her supervision. A minimum of 1-2 years' experience as an Executive Sous Chef in a similar size operation with experience in Food and Beverage Management as well.

One of Washington DC's most iconic restaurant groups is searching for an Executive Sous Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and develop a team and passion for people and the guest experience.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements