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4.1

Executive Chef

Brock & Company Inc.
Executive Chef Job in Reston, VA
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The Executive Chef is responsible for managing all food services at this location. 7+ years experience as an Executive Chef/Chef Manager/Cater Chef
Senior Level
Masters Required
New
3d ago
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Executive Chef

Devita & Hancock Hospitality
Executive Chef Job in Reston, VA
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Davio's Northern Italian Steakhouse is hiring and Executive Chef for Davio's
Full Time
Mid Level
Offers Benefits
12d ago
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Executive Chef

D.C. Global Talent Inc.
Executive Chef Job in Bethesda, MD
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Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.
Entry Level
New
7d ago
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Executive Chef

Nada Bethesda
Executive Chef Job in North Bethesda, MD
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Qualifications: + 2 years executive chef experience in full-service, fast-paced, from-scratch kitchens
Mid Level
Senior Level
Offers Benefits
9d ago
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4.6

Executive Chef

Sodexo Live!
Executive Chef Job in Rockville, MD
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: The Executive Chef is a position that is found in large Sodexo Live! The Executive Chef is charged with maximizing the productivity of the culinary staff by managing the Sous Chefs, who serve as their direct reports within the culinary chain of command. The Executive Chef will train and manage culinary personnel and will supervise and coordinate all related culinary activities. The Executive Chef may oversee special catering events and may also offer operational support and
Senior Level
Bachelors Required
New
5d ago
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3.4

Executive Chef

RCS Hospitality Group
Executive Chef Job in Arlington, VA
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Washington Golf and Country Club is seeking an experienced Executive Chef.
Mid Level
High School Diploma Preferred
8d ago
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Executive Chef

Goodstone
Executive Chef Job in Middleburg, VA
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The ideal candidate will have a genuine appreciation for contemporary American cuisine, using the freshest ingredients, with 3-5 years of experience as an Executive Chef in fine-dining establishments with a high-end check average. The Executive Chef will train and manage kitchen personnel and supervise and coordinate all related culinary activities, including special catering events, such as corporate meals and wedding functions. Minimum of 5 years Executive Chef experience in fine dining Proven success as a working executive chef with truly outstanding culinary and line skills
Junior Level
Bachelors Preferred
14d ago
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4.6

Senior Area Executive Chef

Sodexo
Executive Chef Job in Olney, MD
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The Sr Area Executive Chef will oversee and direct all culinary Food & Nutrition operations relating to retail, catering, executive dining, and production for multiple hospitals with five Executive Chefs directly reporting. Certified Executive Chef a plus
Senior Level
New
2d ago
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Executive Chef | PLANTA Bethesda

Planta Restaurants
Executive Chef Job in Bethesda, MD
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The Executive Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost.
Entry Level
23d ago
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4.4

Executive Chef - Hilton McLean

Hilton
Executive Chef Job in McLean, VA
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In this role, the Executive Chef will oversee a team of up to 45+ and report directly into the General Manager. At least 3-5 years of Executive Chef experience with a strong banquet and restaurant background is required. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Junior Level
Mid Level
9d ago
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Executive Sous Chef - Fairfax, VA

True Food Kitchen
Executive Chef Job in Fairfax, VA
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That's a small taste of what it's like to be a part of our family at True Food.
Entry Level
8d ago
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4.1

Executive Chef - Banquets

Sentry
Executive Chef Job, Remote or Stevens Point, WI
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We are currently seeking a hands-on Executive Chef to oversee, lead and motivate our Back of House team within the SentryWorld Events Department. As our team s Executive Chef, you ll be responsible for delivering on administrative and strategic operations for the department, as well as driving the culinary creation and development of our award-winning event menu.
Mid Level
Offers Benefits
Easy Apply
14d ago
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Executive Chef - Upscale Italian

Gecko Hospitality
Executive Chef Job, Remote or Woburn, MA
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Our team of hospitality professionals are currently looking for an Executive Chef. Join our team to be a part of a growing organization and begin your career as our Executive Chef. Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, writing menus, and work online production. Managing food cost, and conducting proper inventory and product orders will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same. Qualifications: It is preferred that the Executive Chef candidate have a Culinary degree, or equivalent culinary management experience of three to five years Our Executive Chef should have previous experience working as an Executive Chef in a high-volume, high-end multifaceted restaurant The ideal Executive Chef candidate should have high end catering experience and vast knowledge of current culinary trends The Executive Chef must have strong leadership skills and a desire to work with an industry leader
Junior Level
Offers Benefits
25d ago
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Sous Chef/Executive Chef

Lib's Grill
Executive Chef Job in Fulton, MD
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We want to find people who are trustworthy, accountable, team oriented, handle pressure during times of high stress. Communicate well to their teammates. Work clean and always wish to learn and be better.

We also offer many other great benefits such as:

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • HIGHLY Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability & Accountable!!
  • Positive Attitude
  • Values Teamwork
  • Self Accountability

Job Specific Requirements:

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements and skills
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

We ask you to:

  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English or Spanish
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have reliable means transportation

OUR CORE VALUES WHICH YOU BUY INTO:

Hospitality – the genuine care of our guests and fellow associates; this allows us to

create Guests from Customers.

2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action

and unwavering support.

3. Pursuit of Perfection – we set the standard for the guests’ expectations; a perpetual

attention to detail and focus on the needs of the guest allows us to exceed them

4. Enjoyment in Your Work – creating a fun atmosphere that everyone enjoys being a part

of, while continuously working to meet goals and exceed expectations (fun doing work,

not only fun at work)

5. Self-Improvement – taking accountability for your actions in all situations to make

improvements upon oneself in support of the team

6. Pride – putting your name on your actions and the product that our brand creates

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Company Introduction

\We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people.\

Entry Level
20d ago
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Executive Chef

Perkins Management Services Comp
Executive Chef Job in Columbia, MD
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The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
Senior Level
Bachelors Preferred
12d ago
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Executive Chef

Titan Hospitality Group
Executive Chef Job in Washington, DC
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Titan Hospitality is seeking to hire a passionate, creative, and experienced Executive Chef to lead our kitchen staff and to resolve everyday kitchen issues swiftly and efficiently. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence.
Mid Level
New
1d ago
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3.5

Executive Chef

Barcelona Wine Bar
Executive Chef Job in Washington, DC
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The Executive Chef will cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. The Executive Chef reports to the Culinary Director. o Hours may vary if Executive Chef must fill in for his/her colleagues or if emergencies arise
Senior Level
21d ago
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Executive Chef

Dc Vegan
Executive Chef Job in Washington, DC
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Dupont area vegan firebrand DC Vegan, featured in Washingtonian Magazine, Eater DC, and VegNews, is seeking an Executive Chef. This deli, botanical bar, and full service catering company is expanding rapidly and needs an experienced, teamwork-oriented Executive Chef to grow along with the company. The ideal candidate will be an experienced leader who has successfully served in the Executive Chef role at a full service catering company with $3 million+ in annual sales. The Executive Chef will be a member of the leadership team and will work closely with the owners on a daily basis. * 2+ years Executive Chef experience in a full service catering company
Full Time
Senior Level
Masters Required
New
3d ago
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4.1

Executive Chef

The Watergate Hotel
Executive Chef Job in Washington, DC
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Establish the day's priorities and assign production and preparation tasks for staff to execute. Requisition the day s supplies and ensure that they are received and stored correctly.Communicate needs with Purchasing and Storeroom personnel. Meet with the Executive Steward to review equipment needs, banquet plate up assistance,cleaning schedule/project status, health/safety and sanitation follow up. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment tomeet the business demand. Monitor performance of staff and ensure all procedures are completed to the departmentstandards; rectify deficiencies with respective personnel. Review sales and food cost daily; resolve any discrepancies with the Controller. Oversee and direct training of new hires in specified phases of the kitchen operation. Reevaluate positions in the kitchen and makechanges wherever necessary. Ability to transportcases of received goods to the work stations; pots and pans of food from storage/prep areas to theserving line. ona continuous schedule.Each of the items listed is considered an essential function of the position.
Entry Level
16d ago
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Executive Chef

D.C. Global Talent Inc.
Executive Chef Job in Washington, DC
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Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.
Entry Level
New
5d ago
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Executive Chef

Farmers Restaurant Group
Executive Chef Job in Washington, DC
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The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant.
Mid Level
29d ago
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Executive Chef

Hell's Kitchen-Dc
Executive Chef Job in Washington, DC
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Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Executive Chef to join our team.
Entry Level
14d ago
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EXECUTIVE CHEF - $90K base salary

Gecko Hospitality Va/Dc
Executive Chef Job in Washington, DC
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We are seeking an Executive Chef to join our team!
Entry Level
New
Easy Apply
1d ago
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3.9

Executive Sous Chef

Yardbird Dc
Executive Chef Job in Washington, DC
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The Executive Sous Chef reports directly to the Executive chef and/or Corporate Chef. The Executive Sous Chef will operate as the right-hand chef to the Executive Chef in the culinary leadership team. Working closely with Executive Chef to standardize recipes. The Executive Sous Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, budgeting, and staff management. It is the Executive Sous Chef's responsibility to participate in service education through: a.
Entry Level
9d ago
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4.4

Executive Sous Chef

Hill Country Dc
Executive Chef Job in Washington, DC
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We are looking for a full-time Executive Sous Chef.
Full Time
Entry Level
24d ago
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3.6

Pastry Executive Chef

Line Dc
Executive Chef Job in Washington, DC
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We are seeking a dynamic Pastry Executive Chef to join our team.
Mid Level
Offers Benefits
High School Diploma Preferred
8d ago
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4.5

Executive Sous Chef

Viceroy Hotel Group
Executive Chef Job in Washington, DC
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If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Executive Sous Chef. Working closely with the Director of Food and Beverage, the Executive Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel All coolers, floors, equipment, storerooms, and colleague restroom areas are a direct responsibility of the Executive Sous Chef, whether directly or indirectly under his/her supervision. Colleague hygiene is to be monitored by the Executive Sous Chef for all colleagues under his/her supervision. A minimum of 1-2 years' experience as an Executive Sous Chef in a similar size operation with experience in Food and Beverage Management as well.
Junior Level
New
14h ago
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High Volume Scratch ~ Executive Sous Chef

Lager Executive Search
Executive Chef Job in Washington, DC
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One of Washington DC's most iconic restaurant groups is searching for an Executive Sous Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and develop a team and passion for people and the guest experience.
Entry Level
Offers Benefits
32d ago
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Executive Sous Chef - Lumen Field 1006890

Compass Group Poland Sp. z O.O.
Executive Chef Job in Washington, DC
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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
Mid Level
Bachelors Required
New
14h ago
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Average Salary For an Executive Chef

Based on recent jobs postings on Zippia, the average salary in the U.S. for an Executive Chef is $57,872 per year or $28 per hour. The highest paying Executive Chef jobs have a salary over $83,000 per year while the lowest paying Executive Chef jobs pay $39,000 per year

Average Executive Chef Salary
$57,000 yearly
$28 hourly
Updated July 6, 2022
$39,000
10 %
$57,000
Median
$83,000
90 %

5 Common Career Paths For an Executive Chef

Kitchen Manager

A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.

Manager

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Owner

Owners, in the most basic sense, own the business, company, or organization. They are responsible for building the business. They create business plans and the general vision and mission of the company, set goals, work on these goals, and ensure that the business keeps running. They manage all aspects of their business, from finances to marketing to people, etc. When the business becomes stable, owners eventually hire more employees. As such, owners also become overseers who would ensure that the organization remains afloat.

Chef Manager

The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.

Assistant General Manager

An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.

Illustrated Career Paths For an Executive Chef

Executive Chef Jobs FAQs

Can an executive chef make 100k?

Yes, you can make $100,000 per year as an executive chef. While possible, it is unlikely to earn over $100k as an executive chef because even higher-paid positions do not typically earn more than $83,000 per year. The average annual salary for an executive chef is $57,872. For example, executive chefs in Hawaii whose salaries are in the 90th percentile earn an average salary of $119,000.

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