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12 Executive Chef Resume Examples

Five Key Resume Tips For Writing An Executive Chef Resume:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords from the job description. For example, if they’re looking for someone with experience in Menu Development, be sure to list it in your resume’s skills section.
3.
Quantifiable Achievements
Your workplace accomplishments tell the story of the unique value you bring to an organization. Stay away from dry descriptions of job duties. Use numbers to help contextualize your achievements..
4.
ATS-Friendly
An applicant tracking system (ATS) is a piece of software employers use to collect, scan, organize, and rank applications. The key to getting your resume past ATS and into the hands of hiring managers is smart keyword usage.
5.
Impeccable Formatting
Formatting a resume so that it looks professional and attractive is important. With Zippia’s resume builder, you can put together a modern-looking resume in less than 10 minutes. Just choose a resume template that suits your style, answer some questions about your background, and you’ll have a resume that’ll pass muster with both the ATS and the hiring manager.
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Choose From 10+ Customizable Executive Chef Resume templates

Zippia allows you to choose from different easy-to-use Executive Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Executive Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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What Should Be Included In An Executive Chef Resume

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1. Add Contact Information To Your Executive Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Executive Chef Resume Contact Information Example #1
JANE MOORE
Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

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2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Executive Chef Resume Relevant Education Example #1
Doctoral Degree In Culinary Arts 2014 - 2016
Kendall College North Chicago, IL
Executive Chef Resume Relevant Education Example #2
Bachelor's Degree In Culinary Arts 2014 - 2016
Johnson & Wales University Providence, RI
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3. Next, Create An Executive Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Executive Chef Skills For Resume

  • Food Safety Skills

  • Food Preparation Skills

  • High Volume Skills

    When a product is mass-produced, it is said to be high-volume. It means fabricating large quantities of products in short periods.

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Menu Items Skills

  • Food Service Skills

    The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Top Skills for an Executive Chef
Source: Zippia.com
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

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4. List Your Executive Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.


Work History Example # 1
Cook
McDonald's
  • Sanitized and washed dishes for next use.
  • Established and maintained effective communication system.
  • Cleaned and prepped kitchen Washed dishes Cooked food using grill and deep fryer Assembled sandwiches
  • Cooked and preped the food unloaded truck cleaned dishes & floors took out trash
  • Worked at a fast pace while keeping an open line of communication Worked as a team

Work History Example # 2
Executive Chef
Guckenheimer Services
  • Trained staff on proper cooking techniques, knife handling, sanitation (HACCP), food classification, and product marketing.
  • Managed day-to-day business details * Prepared daily meals * Banking * Payroll * Staff management.
  • Conducted monthly HACCP audits assuring all employees fully comprehend and Execute HACCP program requirements.
  • Composed weekly menus, and daily specials.
  • Adhered to all safety and sanitation guidelines to be HACCP compliant.

Work History Example # 3
Culinary Internship
Chili's
  • Operated flat top grill, expo station, salad/nacho station, and fry station.
  • Cleaned and maintained the entire BOH daily.
  • Supported events by working as bartender and waiter at weekend functions.
  • Completed 18 week kitchen rotation in a resort/hotel setting for the Culinary Institute of America
  • Supervised 5 people and oversaw daily production of high-volume for this fine dining restaurant specializing in Mediterranean cuisine.

Work History Example # 4
Cooking Chef
Darden Restaurants
  • Recognized for ability to work effectively in a fast paced environment requiring grace and calm demeanor in high pressure situations.
  • Started working bread and appetizers, worked up to saute's.
  • Started off on Fryers, cross trained on Grill, Saute, and Expo.
  • Cooked line when needed, including: appetizer oven, lead window, grill, saut , or back house prep.
  • Provided hands-on leadership to establish a quality operation characterized by high level service and table presentation.

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5. Highlight Your Executive Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your Executive Chef resume:

  1. Certified Food Manager (CFM)
  2. Certified Culinary Administrator (CCA)
  3. Food Safety Manager Certification
  4. Certified Executive Chef (CEC)
  5. ServSafe Food Protection Manager Certification
  6. Certified Master Chef (CMC)
  7. Certified Nutrition Specialist (CNS)
  8. Certified Professional - Food Safety (CP-FS)
  9. Certified Food Protection Professional (CFPP)
  10. Certified Master Pastry Chef (CMPC)

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6. Finally, Add A Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

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