Executive Chef

Executive Chef Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 54,103 Executive Chef resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

See More Example Resumes

Five Key Resume Tips For Landing An Executive Chef Job:

Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Menu Development, be sure to list it as a skill.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write An Executive Chef Resume

Contact Information
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Executive Chef CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
For Executive Chefs, the skill that stands out above all others in terms of how frequently it shows up on executive chef resumes is menu development, which is more than twice as common as the next common skill: kitchen areas. Including these skills on your resume won't necessarily make you stand out from the crowd, but they can help reinforce your experience as an executive chef.
Top Skills for an Executive Chef
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Research Chef

  • Oversee the Cafeteria, Catering and Bakeshop production for The University of South Dakota.
  • Worked with staff to ensure that goals for the HACCP policy, production reports, and portion control were all achieved.
  • Performed retraining of kitchen staff and aided in FOH retraining.
  • Direct supervision of Sous Chef, cooks, utility person and cashier.
  • Hired as entry level cook, worked into one of the main chefs.

Example # 2

Executive Chef

  • Certified through Morrison in Management Program.
  • Increased sales 25% by incorporating ideas of cuisine to already successful Times Square bistro.
  • Promoted to Chef de Cuisine after 1 year as Sous Chef.
  • Trained all food service staff to ensure HACCP protocol is practiced daily to ensure the hospital safety.
  • Worked in a cafeteria and also a restaurant setting, on all types of cooking apparatuses.

Example # 3

Executive Chef

  • Managed up to 47 employees including Banquet Chef, AM Sous Chef, PM Sous Chef for food and Beverage department.
  • Progressed from Sous Chef to Executive Chef during my tenure.
  • Prepared all stations for the next day.
  • Hired, trained and scheduled 50+ FOH staff for events and created incentive programs which increased revenues.
  • Worked every position in BOH in two years and was promoted to Manzanas a Sous Chef.

Example # 4


  • Assist with inventory based on restaurant needs and stock levels in storage room.
  • Hosted and cooked for Earl's chefs tables, created marketing statergies and responsible for guest relations.
  • Managed and controlled all received productusing FIFO.
  • Manage over 100 BOH team members daily.
  • Prepared all sauces, hot appetizers and all saut ed food.

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We compared 54,103 sample executive chef resumes with job offers and found that the average years of experience required for an executive chef job required by employers is 3.0 years.
How much work experience do employers want to see?
The average executive chef job listing asks for 3.0 years of work experience.
How much work experience does the average executive chef candidate have?
The average executive chef resume contains 8.0 years of work experience.
Write your work experience section in a way that embraces your executive chef skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from executive chef resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
Executive Chef job openings don't necessarily require a 4 year degree. Looking at our data, we found that the majority of executive chef resumes listed an associate degree (typically 2 years) as the highest level of education.
Overwhelmingly, those applying to executive chef positions majored in Culinary Arts. Some of the other common majors that appear on executive chef resumes include Business, Hospitality Management, and Management.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained

Executive Chef Salary

Did your resume land you an interview? Be prepared to talk salary.

How To Answer "What Are Your Salary Requirements"

When you are ready to send your resume to employers, it's important to be aware of the current market conditions for Executive Chefs. Salary can vary based on factors such as location, company, and industry. Check out our detailed salary information for Executive Chefs to learn more.

Average Employee Salary
Min 10%
Median 50%
Max 90%