How much does an executive chef make?
Executive Chefs in America make an average salary of $59,141 per year or $28.43 per hour. While the top 10 percent make over $97,000 per year, the bottom 10 percent make under $35,000. Hospitality companies and Professional companies have the most job opportunities for Executive Chefs. Colorado, Washington, Nebraska, Kansas, and Montana have the highest paying Executive Chef jobs. The typical employment for an Executive Chef is 5.6 years.