Executive Chef Jobs in Lower Makefield, PA

- 250 Jobs

  • Head Chef

    Our Langhorne campus is home to 550 residents, and provides outpatient and day programs. The Head Chef assumes the lead position in the main entree cooking area and is directly involved in the planning, preparation, and production of main courses and entree items.
    $18-23 hourly29d ago

  • Lead Cook

    Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. Location: Cherry Hill, NJ 2 or more years' experience as a prep or line cook
    $21-22 hourly2d ago

  • Sous Chef- Bucks

    * Whether you're a seasoned leader who is excited to share your expertise or are looking to grow into your first leadership position, Juniper is a wonderful place to connect your passion with purpose. Juniper is an innovative senior living community that believes in nurturing the spirit of life - come share in our experience: *Role:* Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service. * Bensalem, PA 19020: Reliably commute or planning to relocate before starting work (Required) If you're excited about challenging the status quo of the senior living industry and contributing to an organization that is built on a culture of innovation, Juniper offers rich opportunity for a fulfilling career.
    $50k yearly60d+ ago

  • Executive Sous Chef

    The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high quality product in all locations. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in!
    $45k-66k yearly est.12d ago

  • Executive Chef

    The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
    $56k-81k yearly est.7d ago

  • Executive Chef|*****FiveDiamond|MichelinJamesBeard|RELOCATION$250K

    We are seeking an Executive Chef for our High Volume *****PRIVATE RESORT HOTEL SKI IN & SKI OUT featuring Multi Outlets and Resort operations to join our team!
    $55k-85k yearly est.7d ago

  • LN Concerts, Executive Chef - Brooklyn Bowl Philly

    Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. Recognized three years in a row by Great Place to Work and named one of People Magazine's top 50 Companies that Care, Live Nation Entertainment is the global leader in live entertainment and ticketing. JOB SUMMARY The Executive Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. Brooklyn Bowl Philadelphia will be following in the footsteps of our original Brooklyn location, noted as "one of the most incredible places on Earth," by Rolling Stone.
    $60k-92k yearly est.7d ago

  • Executive Sous Chef - Upscale, Mediterranean - Newtown, PA $65-75K+

    This position will include supporting the Executive Chef with menu tastings, managing the team's daily performance and leading by example.
    $65k-75k yearly28d ago

  • Executive Chef

    + Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
    $45k-80k yearly est.3d ago

  • Director Culinary Services / Executive Chef

    * Work closely with the Community Sales Director and community staff to market the community via "Taste of Atria - Road Shows" and "Signature Items". When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth.
    $44k-61k yearly est.9d ago

  • Executive Chef/ Production Manager

    Enforces all department and Inglis policies and procedures with discipline up to suspension. Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of Inglis residents. Complies with all Inglis and departmental policies regarding safety attendance, dress, conduct, work related injury, and reports all fire and safety hazards appropriately
    $70k yearly8d ago

  • Executive Chef

    ABOUT THE ROLE: As a Executive Chef, you will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You're an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Executive Chef. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all Covid/DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front of house and back of house ops. ABOUT THE TEAM: Our Restaurants run using a traditional brigade system. As the Executive Chef, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report into the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to rebuild the food system, and we couldn't do it without you. YOU WILL: Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales. Handle daily scheduling and P&L responsibility- accountability for all food and labor costs. Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team. Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged. Monitor the operational flow of the restaurant, ensuring culinary, Covid and DOH standards and protocols are being followed and executed. Manage all problems with technology, systems and/or offsite ordering platforms. You are proactive in troubleshooting and can handle all the moving pieces with ease. Complete reporting and documentation functions in order to provide consistent information and feedback to our leadership team. Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same. Achieve and maintain Department of Health Standards, holding your team accountable and role-modeling cleanliness from your tactics organizing the kitchen and all stations. Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations. Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians. Review & collaborate on people development plans with the Field Leadership team to build thoughtful succession plans. Conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Communicate verbally and digitally on a daily basis across various systemic and organizational platforms such as GoogleDrive, Deputy, Slack, Wrike, Revel, Paycom, etc in a timely manner. Strictly uphold Dig's anti-discrimination and anti-harassment policies. YOU HAVE: 3 - 5 years minimum kitchen or operational restaurant management experience. A passion for real, good food and the leadership skills to operate a scratched base, every changing kitchen. The willingness to roll up your sleeves and pitch in whenever and wherever necessary. The demonstrated skills to motivate and develop a high performing team. The discipline and desire to create systems and organization within fast changing environments. Excellent communication skills. Strong computer skills. You can navigate multiple digital ordering systems with ease. Ability to learn technological platforms and work systematically with them. Familiarity with restaurant costing and inventory software. An eye for detail. The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The desire for professional improvement and the process of learning. The drive to network and build strong ties in your restaurant's community. The ability to take many variables to find the best solution to a problem. An organized approach to achieving team goals. Proven tactics to successful operations in an evolving environment. Your Department of Health and/or ServSafe certification. COMPENSATION: Salary Range: $80,000-85,000/year + quarterly bonus potential Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. Individual compensation decisions are determined by factors that include skills-based qualifications, prior work experience, and balancing internal equity relative to other DIG employees. We expect the majority of candidates who are offered roles at DIG to fall healthily within the ranges based on these factors WORK PERKS: Aside from your the standard job description fare (competitive salary, medical, dental, vision) we also offer: Phone reimbursement Commuter benefits Complimentary DIG meals everyday ABOUT US: At Dig Food Group, we're building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. To do this, we've built direct and real relationships with farmers. We don't just name check them on our menus -- we're true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills. We're not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply
    $80k-85k yearly6d ago

  • EXECUTIVE CHEF III - Pennington, NJ

    This individual will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines at a school in Pennington, NJ. CulinArt is a member of Compass Group USA
    $60k-65k yearly7d ago

  • Executive Sous Chef

    Staying organized and detail-oriented in a fast paced environment is key to your role as Executive Sous Chef. DIG is determined to rebuild the food system, and we couldn't do it without you.
    $50k-79k yearly est.7d ago

  • LN Concerts, Executive Chef - Brooklyn Bowl Philly

    Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. JOB SUMMARY The Executive Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. Brooklyn Bowl Philadelphia will be following in the footsteps of our original Brooklyn location, noted as "one of the most incredible places on Earth," by Rolling Stone.
    $45k-86k yearly est.7d ago

  • Executive Sous Chef

    Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. * Qualified candidate will be responsible for efficient daily functioning of the Kitchen and work closely with the Executive Chef in all the management functions. * Manage all Kitchens in the absence of the Executive Chef * Opportunity to develop your talent and grow within Accor all around the world
    $52k-79k yearly est.11d ago

  • Lead Cook

    Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. Location: Cherry Hill, NJ 2 or more years' experience as a prep or line cook
    $21-22 hourly3d ago

  • Executive Chef - Multi-Use Facility - Montgomery County, PA $80-90K

    High standards for service, cuisine and food safety guidelines will be put in place and maintained by the Executive Chef. Job DescriptionExecutive Chef Banquet Facility/Restaurant Montgomery County, PA $80-90K + benefits Our company is seeking a dynamic Executive Chef who possesses a true passion for the industry! Our Executive Chef will demonstrate excellent leadership abilities by recruiting, training and overseeing the entire culinary staff. Administrative duties such as controlling food costs, culinary labor costs and accurate inventory management will be in the hands of our Executive Chef as well. If this describes your style as an Executive Chef, apply today for our location in Montgomery County, PA. Spanning over three centuries, we have consistently delivered an unparalleled dining experience characterized by innovative cuisine, extensive fine wine selections, and impeccable service. Maintaining flawless kitchen service duringeachshift is expected of our Executive Chef. Are you interested in managing our team as the Executive Chef? Title of Position- Executive Chef Job Description: The Executive Chef is responsible for all culinary aspects of the facility. Developing the staff as well as your trusted Sous Chef will also be a priority of the Executive Chef to ensure all areas of the kitchen are adhering to guidelines and policies.
    $80k-90k yearly12d ago

  • Executive Chef

    Job DescriptionExecutive Chef ABOUT THE ROLE: As a Executive Chef, you will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. DIG is determined to rebuild the food system, and we couldn't do it without you. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Executive Chef. As the Executive Chef, you are the first in command and have a true sense of ownership over your restaurant.
    $50k-79k yearly est.7d ago

  • LN Concerts, Executive Chef - Brooklyn Bowl Philly

    Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. The Executive Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. Brooklyn Bowl Philadelphia will be following in the footsteps of our original Brooklyn location, noted as "one of the most incredible places on Earth," by Rolling Stone.
    $60k-92k yearly est.7d ago

Learn More About Executive Chef Jobs

How much does an Executive Chef earn in Lower Makefield, PA?

The average executive chef in Lower Makefield, PA earns between $41,000 and $97,000 annually. This compares to the national average executive chef range of $40,000 to $87,000.

Average Executive Chef Salary In Lower Makefield, PA
$63,000

What is the job market like for executive chefs in Lower Makefield, PA?

The job market is good for executive chefs in Lower Makefield, PA. The number of executive chef jobs have grown by 394% in the last year. Right now there are currently 1,735 executive chef jobs available in Lower Makefield, PA.

Active Executive Chefs Job Openings By Month

YearMonthNumber of Executive Chef Jobs
2022May1,735
2022April1,886
2022March1,837
2022February351
2022January888
2021December840
2021November560
2021October846
2021September286
2021August472
2021July146
2021June339
2021May351
2021April466
You can compare the number of available jobs in Lower Makefield to the number of executive chef jobs in surrounding cities.

Active Executive Chef Jobs In Nearby Cities

Nearby CityJobs In Nearby CityJobs in Lower MakefieldDifference
Abington, PA1,2721,735463
Bensalem, PA1,3071,735428
Bristol, PA1,2751,735460
Cherry Hill, NJ1,2091,735526
Ewing, NJ1,1421,735593

What are the biggest employers of Executive Chefs in Lower Makefield, PA?

The biggest employers of Executive Chefs in Lower Makefield, PA are:
  1. Compass Group USA
  2. Gecko Hospitality
  3. SeaWorld
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