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The differences between executives and head chefs can be seen in a few details. Each job has different responsibilities and duties. While it typically takes More than 10 years to become an executive, becoming a head chef takes usually requires 4-6 years. Additionally, an executive has an average salary of $108,285, which is higher than the $45,470 average annual salary of a head chef.
The top three skills for an executive include customer service, digital transformation and healthcare. The most important skills for a head chef are kitchen operations, culinary, and dinner service.
| Executive | Head Chef | |
| Yearly salary | $108,285 | $45,470 |
| Hourly rate | $52.06 | $21.86 |
| Growth rate | 6% | 15% |
| Number of jobs | 83,869 | 27,331 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 61% | Associate Degree, 43% |
| Average age | 52 | 42 |
| Years of experience | - | 6 |
An Executive's responsibilities vary depending on an organization or company. However, most of the time, it involves a great deal of leadership and communication. An Executive must oversee and direct employees towards particular sets of goals and vision, create strategies and plans that will benefit the company's financial gains and workforce, and as well as evaluate and analyze the progress of various company departments. Moreover, an Executive holds the power of decision-making, such as in the aspects of budget, promotions, and policies.
A head chef is responsible for the overall culinary satisfaction and dining experience of the guests. Head chefs manage the food production, starting from the preparation to the final presentation. They regularly research the current food trends to adapt to their innovative expertise, creating different cuisines to meet the guests' preferences. They also manage the kitchen staff, delegate tasks, and ensure the adequacy of food ingredients and supplies. A head chef must have excellent communication and organizational skills, adhering to the highest sanitation procedures, and responding to the guests' inquiries and concerns.
Executives and head chefs have different pay scales, as shown below.
| Executive | Head Chef | |
| Average salary | $108,285 | $45,470 |
| Salary range | Between $63,000 And $184,000 | Between $28,000 And $71,000 |
| Highest paying City | Providence, RI | Wellesley, MA |
| Highest paying state | Rhode Island | Hawaii |
| Best paying company | Capgemini | Society for Industrial and Applied Mathematics |
| Best paying industry | - | Health Care |
There are a few differences between an executive and a head chef in terms of educational background:
| Executive | Head Chef | |
| Most common degree | Bachelor's Degree, 61% | Associate Degree, 43% |
| Most common major | Business | Culinary Arts |
| Most common college | University of Pennsylvania | Drexel University |
Here are the differences between executives' and head chefs' demographics:
| Executive | Head Chef | |
| Average age | 52 | 42 |
| Gender ratio | Male, 56.0% Female, 44.0% | Male, 79.8% Female, 20.2% |
| Race ratio | Black or African American, 3.7% Unknown, 3.9% Hispanic or Latino, 7.7% Asian, 7.6% White, 76.4% American Indian and Alaska Native, 0.6% | Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 16.8% Asian, 11.2% White, 56.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 12% | 9% |