Banquet Server jobs at Fairmont Schools - 188 jobs

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit. Rate of Pay: $17.25/hour USD Job Description The In Room Dining Server is responsible for taking the guest's food and beverage orders, delivering food and beverage orders in a timely manner, interacting one on one with the guests, providing excellent customer service and ensuring guest satisfaction. This is a fast-paced position with constant guest interaction. This person must be highly motivated, energetic and possess great communication skills. Job responsibilities include, although are not limited to: Display a congenial appearance and is well groomed at all times. Take orders and answer questions or make recommendations for menu listed products. Clear, clean, reset and maintain tables during shift. Assist other Servers to give the best possible service as specified in Standards of Service Manual. Understands the processes of delivery and removal of all product and equipment. Handle all guest checks according to Hotel policy. Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks. Completion of side work as assigned by Manager. Assist guests in a friendly, professional and polite manner. Follow directions from Manager at all times. Maintain proper uniform, ID badge and nametag at all times. Other job related duties as assigned. Qualifications Prior serving experience with a minimum of 2 years in a similar restaurant/lounge environment. Food Handlers Card required. RBS Certification required. High School graduate Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good communication skills, both verbal and written Must possess basic math skills and the ability to use a calculator. Must possess basic computer skills. Ability to solve problems and make rational decisions. Knowledge of Lounge operations, its services, and facilities. Must have superior guest service abilities as well as a complete understanding of California serving guidelines. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Benefits: Gratuity Bonus based on performance Flexible schedule Company parties Competitive salary **Local Westchester Candidates Only** Benefits/Perks Flexible Scheduling - (Weekends & Evenings) Competitive Compensation + Gratuities Job Summary We are seeking experience Servers, Bussers and Bartenders to join our team to work Weddings and Events! You will build set up for events, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from guests Provide accurate orders to the kitchen staff Follow Direction for Set Up and Breakdown of Events Qualifications: Previous experience as a server is preferred - Banquets a Plus! Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $150.00 - $250.00 per day About Us Located in the historic town of Briarcliff Manor, New York, the estate has been making memories and hosting lavish events for over 50 years. Under the new leadership of the DiNapoli family, the manor - a full service venue - has been renovated and remodeled to merge old-world charm and contemporary elegance. Hosting events of up to 180 guests, it is our mission to provide each and every one of our guests with a timelessly elegant experience. Work With Us DiNapoli Hospitality is a leader in the hospitality industry, who owns and operates venues including The Briarcliff Manor, The Somers Pointe and The Pleasantville Manor. This hospitality company who specializes in event spaces is growing and has exciting opportunities available for the right individuals. We'd love to have you join our team! We're expanding our team and looking to add a dynamic people to fit our culture, core values, and meet company expectations at our properties.

Posting Number: 20210367T Position Title: Banquet Bartender - The Inn at Villanova University Position Type: Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 507-Inn at Villanova University The Banquet Bartender is responsible for the set-up operation and breakdown of event bars at The Inn at Villanova University. Job duties include preparing and serving alcoholic and non-alcoholic beverages. Ability to interact with guests, co-workers, and supervisors in a positive and helpful manner, as well being able to work independently for extended periods of time. Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Duties and Responsibilities: * Set up and stock bar area along with preparing any alcoholic or nonalcoholic beverages and condiments/supplies. * Greet guests, take customer's orders and serve in a friendly, courteous manner. Maintain professionalism while assessing guest's needs and preferences and offer recommendations if needed. * Maintain a clean and neat work and service area and restock bar inventory and supplies as needed. Minimum Qualifications: * High School diploma or equivalent required. * Basic knowledge of beverages and food items, and cleaning practices, RAMP certification required. * 1 year food service experience. * Oral and written communication skills. * Ability to work independently as well as in a group under general supervision. * Excellent guest service skills. * Excellent knowledge of in mixing, garnishing and serving drinks. * Ability to keep the bar organized, stocked, and clean. Preferred Qualifications: Physical Requirements and/or Unusual Work Hours: * Standing for extended periods of time. * Ability to lift a minimum of 30 pounds Special Message to Applicants: EEO Statement Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Posting Date: 08/04/2021 Closing Date (11:59pm ET): Salary Posting Information: $25.00/hour Job Classification: non-exempt

Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate. USC Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a difference for over 65,000 students, athletes, faculty, staff, and guests who visit our campuses each day. Through our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. Auxiliary Services works tirelessly to welcome all visitors into the Trojan family. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion . We are seeking a Banquet Server to join our rapidly growing Banquets & Catering team. The Opportunity: As a Server, you will have the opportunity to make a significant impact on the guest experience and the quality of service that will be extended to visitors, students, faculty and staff on a daily basis. The Server primarily provides a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the Banquets and Catering team, the Server embodies the values and work ethic of the entire staff. He or she will serve as a positive reflection of the Banquets and Catering team and its commitment to Trojan principles. The Accountabilities: Provides professional delivery of food and beverage service to faculty, staff, students and guests. Takes accurate food and beverage orders and provides suggestions to customers based on established menus. Provides basic hot and cold food and beverage preparation service from recipes. Serves food and beverages to customers. Checks food and beverage orders for accuracy before they are presented to customers. Maintains established presentation standards for food and beverages. Attends to customers during their dining experience and provides excellent customer service. Conducts service transactions. Accepts and processes payments for food and beverages in compliance with cash handling policies and procedures, and university and department guidelines. Stocks and maintains all supplies, food items, and utensils. Assists in set-up and break-down of dining room/event. Delivers food items to various locations on university campus and offsite catering events. Maintains cleanliness of facilities. Buses tables, as necessary. Assists in kitchen sanitation program. Complies with standard food handling and sanitation procedures. Adheres to department service standards and to all health, safety and university rules and regulations. Attends and participates in meetings as required. Reports to station. ready to work at the time work assignment is scheduled to begin Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time. The Requirements: Education: High school diploma not required. Experience: 1 year. Expertise: Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced environment. Ability to effectively communicate in English. Must be 18 years of age or older. Presents oneself professionally, in line with higher education environment. Ability to lift up to 50 lbs. Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information please visit the policy website. In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values of integrity, excellence, diversity, equity and inclusion, well-being, open communication and accountability. What We Prefer: Education: High school diploma or equivalent. Expertise: Two years in a restaurant/high volume banquet and catering operation. The Trojan Family Rewards: We pride ourselves in creating the BEST USC EXPERIENCE , and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit ************************ This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans! As an equal opportunity employer, USC values and promotes diversity and inclusion in the workplace. The work culture thrives on mutual respect, trust, and synergy amongst all of its members. USC has great minds that transform the world with their talents and research. Will you be one? Join us! FIGHT ON! The hourly rate for this position is $17.28. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. Minimum Education: Less than high school Minimum Experience: 1 year Minimum Field of Expertise: Knowledge of proper banquet and catering service protocol. Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to effectively communicate in English. Ability to lift up to 50 lbs. Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information please visit the policy website. In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values of integrity, excellence, diversity, equity and inclusion, well-being, open communication and accountability. USC is a smoke-free environment USC is an equal opportunity, affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC will con sider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to the Background Screening Policy Appendix D for specific employment screen implications for the position for which you are applying. We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at **************, or by email at *************. Inquiries will be treated as confidential to the extent permitted by law. Read USC's Clery Act Annual Security Report Affirmative Action and Equal Opportunity Plan Pay Transparency Non-Discrimination USC is an E-Verify Employer Digital Accessibility If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: *************************************************************

Posting Number: 20200292T Position Title: Catering Bartender Position Type: Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering The Catering Bartenders are responsible for proper table/bar set-up, table service for guests, and knowledge of menu/drinks to be served. This person will apply all safe food/alcohol handling principles as they pertain to this position. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Cleanliness and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation. Duties and Responsibilities: * Set-up of dining room/bars for service. * Taking customers orders and filling the order in a friendly and professional manner. * Maintain a clean and neat work and service area. * Performs clean up and breaking down of bars at end of event. * Perform additional duties as assigned. Minimum Qualifications: * High School diploma or equivalent. * Bartending skills and practices. * Oral and written communication skills. * Ability to work independently as well as in a group under general supervision. * Excellent customer service skills. Preferred Qualifications: * Previous catering, serving or bartending experience. * Ramp certification preferred. Physical Requirements and/or Unusual Work Hours: * Ability to use various chemicals. * Ability to sit/stand for extended periods. * Ability to lift, push, pull up to 30 lbs independently. Special Message to Applicants: Schedule varies based on the needs of the department and various catering functions. EEO Statement Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Posting Date: 07/22/2021 Closing Date (11:59pm ET): Salary Posting Information: $25.00/hour Job Classification: non-exempt

About Rice: Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation's top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities. Rice is also a wonderful place to work. Rice faculty, staff and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rice's culture. They come through in the way we treat each other and the welcome we extend to our Position Summary: The banquet server is responsible for providing set up for events at the Faculty Club while providing outstanding service to all clients during both luncheon service and private events. This person assists on luncheons for the University, the President of the University, the Board of Trustees, Rice Women's Club, club members, and guests. As part of the wait staff, they ensure delivery of quality service in a productive manner and ensure that any customer concerns are addressed in a timely and professional manner. The banquet server maintains the correct appearance, cleanliness and proper set-up of the dining rooms, checks the maintenance of all equipment in the dining room, and reports deficiencies. Work location: Faculty Club @ Cohen House Working hours expectation: Minimum Monday to Friday from 7 am to 3:30 pm. Weekly schedule will vary and will include working late evenings and weekends. Must be available to work any required shift. This position is considered essential during a campus emergency. The incumbent in this position is expected to report to campus, provide the essential services designated and work under the overall direction of the Crisis Management Team for the duration of a campus emergency. Ideal Candidate Statement: The ideal candidate has experience working in a team environment and two years of related experience preferably in a banquet environment. They should be comfortable working in a fast-paced environment managing multiple tasks. Workplace Requirements: On campus position: "This position is exclusively on-site, necessitating all duties to be performed in-person at [insert location and schedule]. Per Rice policy 440, work arrangements may be subject to change." * Work environment is a commercial kitchen and includes exposure to temperature extremes. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheeter, tortilla machine, stoves, ovens, knives, slicers, etc), and hot oil, steam, and water. Physical Demands * Light to moderate physical activity, which includes the ability to lift and carry objects up to 25 lbs., bend, stoop, climb, balance stand, and walk up to 8 hours a day. Other physical requirements of the job include manual dexterity and the ability to see, hear, reach, climb, and balance. * Ability to work both independently and as part of a team "This role is classified as an essential position, requiring on-site presence to effectively carry out its vital functions." Hiring Range: $16.00 per hour+ * Non-Exempt (hourly) positions under FLSA are eligible for overtime. Minimum Requirements: * HS diploma or equivalent * Two years of related experience in food and event services * No substitution for education or experience allowed * Certified Food Handler's Permit as issued by the City of Houston Health Department * TABC seller-server license Skills: * Ability to establish priorities, manage shifting priorities, and handle numerous time-sensitive projects with multiple deadlines * Demonstrated creativity, problem-solving skills, taking initiative, judgment, and decision-making skills * Good communication and customer service skills * Well-organized and detail-oriented * Basic wine knowledge * Knowledge of food and beverage preparation, service standards, guest relations, and etiquette * Knowledge and experience using point of sales system Preferences: * Experience as a bartender * Banquet experience * Forbes Standards of Service knowledge Essential Functions: * Inspects the appearance, cleanliness and proper set-up of the dining rooms * Regularly inspects all front- and back-of-the-house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met. * Closes out all luncheon tickets, ensures all tickets are accounted for, and resolves any ticketing issues * Works closely with Banquet Captains and Events Manager during special events ensuring all details are completed (layout, food, flowers, music, cake, etc.) * Performs all other duties as assigned Additional Functions: * Ensures customer satisfaction by checking tables throughout service times and resolving any member/guest complaints that may arise * Serves alcohol at events * Organizes, tracks, and monitors the Cohen House inventory of silver, china, crystal, liquor and linens * Assists with the break down after the completion of functions * Ensures that wait staff return all equipment to the storage areas and the rooms are left clean and tidy * Ensures that the dining room and other club areas are secure at the end of the business day * Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive Rice University HR | Benefits: ************************************************ Rice Mission and Values: Mission and Values | Rice University Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please contact Rice University's Disability Resource Center at ************ or **************** for support. If you have any questions, please email us at *************. Thank you for your interest in employment with Rice University.

About Rice: Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation's top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities. Rice is also a wonderful place to work. Rice faculty, staff and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rice's culture. They come through in the way we treat each other and the welcome we extend to our Position Summary: The banquet server is responsible for providing set up for events at the Faculty Club while providing outstanding service to all clients during both luncheon service and private events. This person assists on luncheons for the University, the President of the University, the Board of Trustees, Rice Women's Club, club members, and guests. As part of the wait staff, they ensure delivery of quality service in a productive manner and ensure that any customer concerns are addressed in a timely and professional manner. The banquet server maintains the correct appearance, cleanliness and proper set-up of the dining rooms, checks the maintenance of all equipment in the dining room, and reports deficiencies. Work location: Faculty Club @ Cohen House Working hours expectation: Minimum Monday to Friday from 7 am to 3:30 pm. Weekly schedule will vary and will include working late evenings and weekends. Must be available to work any required shift. This position is considered essential during a campus emergency. The incumbent in this position is expected to report to campus, provide the essential services designated and work under the overall direction of the Crisis Management Team for the duration of a campus emergency. Ideal Candidate Statement: The ideal candidate has experience working in a team environment and two years of related experience preferably in a banquet environment. They should be comfortable working in a fast-paced environment managing multiple tasks. Workplace Requirements: On campus position: “This position is exclusively on-site, necessitating all duties to be performed in-person at [insert location and schedule]. Per Rice policy 440, work arrangements may be subject to change.” Work environment is a commercial kitchen and includes exposure to temperature extremes. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheeter, tortilla machine, stoves, ovens, knives, slicers, etc), and hot oil, steam, and water. Physical Demands Light to moderate physical activity, which includes the ability to lift and carry objects up to 25 lbs., bend, stoop, climb, balance stand, and walk up to 8 hours a day. Other physical requirements of the job include manual dexterity and the ability to see, hear, reach, climb, and balance. Ability to work both independently and as part of a team “This role is classified as an essential position, requiring on-site presence to effectively carry out its vital functions.” Hiring Range: $16.00 per hour+ *Non-Exempt (hourly) positions under FLSA are eligible for overtime. Minimum Requirements: HS diploma or equivalent Two years of related experience in food and event services No substitution for education or experience allowed Certified Food Handler's Permit as issued by the City of Houston Health Department TABC seller-server license Skills: Ability to establish priorities, manage shifting priorities, and handle numerous time-sensitive projects with multiple deadlines Demonstrated creativity, problem-solving skills, taking initiative, judgment, and decision-making skills Good communication and customer service skills Well-organized and detail-oriented Basic wine knowledge Knowledge of food and beverage preparation, service standards, guest relations, and etiquette Knowledge and experience using point of sales system Preferences: Experience as a bartender Banquet experience Forbes Standards of Service knowledge Essential Functions: Inspects the appearance, cleanliness and proper set-up of the dining rooms Regularly inspects all front- and back-of-the-house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met. Closes out all luncheon tickets, ensures all tickets are accounted for, and resolves any ticketing issues Works closely with Banquet Captains and Events Manager during special events ensuring all details are completed (layout, food, flowers, music, cake, etc.) Performs all other duties as assigned Additional Functions: Ensures customer satisfaction by checking tables throughout service times and resolving any member/guest complaints that may arise Serves alcohol at events Organizes, tracks, and monitors the Cohen House inventory of silver, china, crystal, liquor and linens Assists with the break down after the completion of functions Ensures that wait staff return all equipment to the storage areas and the rooms are left clean and tidy Ensures that the dining room and other club areas are secure at the end of the business day Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive Rice University HR | Benefits: ************************************************ Rice Mission and Values: Mission and Values | Rice University Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please contact Rice University's Disability Resource Center at ************ or **************** for support. If you have any questions, please email us at *************. Thank you for your interest in employment with Rice University.

Come join our Banquets Team and create memorable experiences serving food and beverages to guests at Mystic Lake Center. From weddings, to galas, to golf outings you will be working on a wide variety of events making no two days the same! Enjoy weekly pay, flexible schedule, and career advancement opportunities. Job Overview: Applies high guest service standards. Serves food and beverage to banquet guests. Illuminate Your Future: What You'll Do: * Serves food and beverages to banquet guests. * Adheres to responsible alcohol service standards. * Cleans and sets tables and performs busing duties. * Follows up on guest satisfaction during and after dining. * Checks-up on guest for condiment, beverage, or additional food item needs. Follows-up on satisfaction during and after dining. * Maintains cleanliness of guest and work areas. Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience. Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all. Be the Experience. Be Bold. Be Mystic

Milton Hershey School (MHS) is one of the world's best pre-K through 12th grade private schools, where approximately 2,200 students from disadvantaged backgrounds are provided with a cost-free home and a top-notch education. Thanks to the generosity of Milton and Catherine Hershey in 1909, the school is fully endowed today, with the resources to ensure students can thrive. The school has prepared over 12,000 graduates to lead fulfilling and productive lives and is expanding to serve more students. MHS is seeking a part-time **Visitors Center Host** to support its exceptional Alumni Relations Program. This role is the primary contact for guests and tours (scheduled or otherwise) of the Dearden Alumni campus and provides administrative support to the MHS Alumni Relations office and the MHS Alumni Association. The Host works up to 29 hours per week during standard business hours and occasional evenings and weekends for special events. + **Location: On-site in Hershey, PA** + **Compensation: $17.00-23.00 (based on experience)** **Key Responsibilities:** + Communicating with outside agencies, tour companies and other organizations to schedule alumni campus tours. + Conducting tours. + Answering incoming calls. + Maintaining records and regularly running scheduled reports from google Analytics report writer. + Assisting the Alumni Office with databases, mailings, processing expenses, special events, and updating websites, displays, videos, brochures and other informational material. + Collaborating with and assisting other graduate related MHS departments to ensure continuity. + Assisting the Alumni Association with databases, correspondence, presentations, mailings, special events, processing expenses, etc. **Qualifications** + High School Diploma or GED required; MHS alumni preferred. + Minimum of 1 year experience working independently in an office setting. + Skilled in giving tours or presentations. + Able to foster strong, productive relationships with others, including multi-generations. + Strong commitment to achieving program goals and contributing to student success. + Proficient with Microsoft applications and databases. Google Suite skills a plus. + Integrity & Passion: High ethical standards and an eagerness to proactively engage with students. **Schedule** : Part-time **Job Type** **: Standard** **Job Posting** **: Jul 17, 2025** **Req ID:** 25000158 Equal Employment Opportunity Policy Milton Hershey School does not discriminate against applicants or employees, in hiring, promotion or any terms or conditions of employment, on the basis of race, color, national or ethnic origin, ancestry, sex, age, religion or religious creed, veteran status, disability or use of a guide or support animal because of the blindness, deafness or physical handicap of the user or because the user is a handler or trainer of support or guide animals, or any other status protected under applicable federal or Pennsylvania law.

Job Description Brewingz in Houston, TX is looking for one bartender to join our 38 person strong team. We are located on 6006 Gulf Fwy. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITY LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages.

Job DescriptionBenefits: Health insurance Employee discounts Free uniforms Opportunity for advancement About Us... We are Escuela, a new concept in Austin coming early 2026! At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Shift Meals Off-Shift Discounts Food Handler & TABC Permit Reimbursement Health Insurance Available (Full-Time Employees) Job Summary We are seeking a Bartender to join our team! In this role, you will be expected to operate in a fast-paced environment all while making the guest feel right at home. The ideal candidate is able to navigate the finer techniques within our farm-crafted cocktail program as well as providing an exceptional experience for our patrons. If you are someone who wants to keep learning and achieve growth in this industry, this may be the opportunity for you! Responsibilities Make rounds of cocktails in a timely manner while maintaining consistency and composure Maintain a positive attitude and clean work environment throughout the shift Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Work with your bartending team in a fun, fast-paced environment while still providing world class experiences to our guests Executing a new bar program, everything from new recipes, techniques, etc. (NO bad habits) Perform duties associated with opening, during shift and closing the bar responsibilities Ability to meet the demands of working both inside and outdoors Attending bar meetings and other weekly/monthly classes Qualifications TABC and Food Handlers REQUIRED upon hire High school diploma/GED 2+ years experience in casual/fine dining restaurants or cocktail bars Strong knowledge of classic cocktails, modern classic cocktails, spirits, wine, beer, etc. Legal age to serve alcoholic beverages Experience with Toast POS

Job purpose Under the direction of the Beverage Supervisor, the Bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift. Duties and responsibilities Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees. Maintains and ensures checklist to completion including but not limited to opening and closing procedures. Prepares all drinks in accordance with established recipes. Slice and pit fruit for garnishing drinks. Performs any reasonable requests made by Beverage Management. Serves guests and servers according to established policy. Check identification of customers to verify age requirements for purchase of alcohol. Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean. Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. Clean and stock glassware, utensils, and bar equipment. Arrange liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive at all times. Order or requisition liquors and supplies. Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies. Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed. Maintain a clean, safe, hazard-free work environment within area of responsibility. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned. Qualifications High School Diploma or equivalent preferred as well as certificate in Mixology. Ability to obtain a gaming license. Minimum of two (2) years in high volume bartending. Must be at least 21 years of age. Must be able to obtain and maintain responsible alcohol service certification (TIPs). Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. Ability to work occasional overtime and irregular hours. Benefits Medical (HSA available with High Deductible Health Plans) Dental Vision Life, AD&D (including voluntary options for employee, spouse, and/or children) Short-term Disability Long-term Disability 401k with match

Job purpose Under the direction of the Beverage Supervisor, the Bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift. Duties and responsibilities Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees. Maintains and ensures checklist to completion including but not limited to opening and closing procedures. Prepares all drinks in accordance with established recipes. Slice and pit fruit for garnishing drinks. Performs any reasonable requests made by Beverage Management. Serves guests and servers according to established policy. Check identification of customers to verify age requirements for purchase of alcohol. Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean. Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. Clean and stock glassware, utensils, and bar equipment. Arrange liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive at all times. Order or requisition liquors and supplies. Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies. Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed. Maintain a clean, safe, hazard-free work environment within area of responsibility. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned. Qualifications High School Diploma or equivalent preferred as well as certificate in Mixology. Ability to obtain a gaming license. Minimum of two (2) years in high volume bartending. Must be at least 21 years of age. Must be able to obtain and maintain responsible alcohol service certification (TIPs). Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. Ability to work occasional overtime and irregular hours. Benefits Medical (HSA available with High Deductible Health Plans) Dental Vision Life, AD&D (including voluntary options for employee, spouse, and/or children) Short-term Disability Long-term Disability 401k with match

Job Description The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis. They are also in charge of proper set-up and clean-up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders. The rate for this position is $16.00 per hour. Responsibilities: Oversee set-up of bar and clean-up. Arrange bottles and glasses to make attractive display. Take beverage orders from customers. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Present spirits, wine and beer according to proper etiquette. Collect money and make change for drinks served. Slice and pit fruit for garnishing drinks. Speak clearly and within the scope of appropriate subject matter. Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization. Must be at least 21 years of age. Alfred University actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law. Powered by JazzHR 6i8vKOuEgB

Student Bartender Job no: 521090 Work type: On Campus Title: Student Bartender Employee Classification: Stdt Catering 1 Division Name: Student Affairs Department: Event Management, Dining and Hospitality Event Management, Dining, and Hospitality is the largest student employer at Illinois State University. We provide the campus community and guests with high-quality and professional event services and dining experiences in a variety of settings dedicated to enhancing the campus experience in a diverse community. Event Management, Dining, and Hospitality is committed to providing an outstanding dining experience for students, faculty, staff and guests in all of our locations. We welcome you to work with us! Become part of something larger than yourself by joining this vital team. Student employees enjoy an opportunity to improve time management skills, build their resume, and learn new skills! General Duties and Responsibilities: Verify customer identification. Promptly attend to each guest's drink order upon their arrival. Ensure adequate bar set up for each event. Maintain bar stock and cleanliness. Other duties as needed and assigned. Additional Information Student employees are eligible to participate in the University's 403(b) Plan. More information can be found here. Pay Rate $15.25/hour Required Qualifications -Must be 19 years or older. -6 months of bartending experience. -Must complete Illinois BASSET Certification upon hire. -Teamwork is essential to the success of the group. -Comfortable using a credit card machine/ cash box to process payments in U.S currency. -Must have excellent customer service skills. -The ability to remain calm and multi-task while remaining attentive to details in a fast-paced working environment. Preferred Qualifications Previous experience in the hospitality, catering, bar, or restaurant industry preferred. 1-2 years experience mixing and serving alcoholic beverages. - Ability to take initiative - Customer service skills - Service-minded attitude - Interpersonal skills - Planning and organization skills - Strong communication skills - Teamwork oriented - Discretion - Enthusiasm - Friendliness - Adaptability - Approachable Work Hours Varies Functional Expectations Msut be able to complete the following with or without a reasonable accommodation: -Remain at a workstation for extended periods -Effectively communicate on a daily basis Proposed Starting Date Spring 2026 Required Applicant Documents Resume, Cover Letter, Other (any current BASSET certifications if available) Please Note: These documents are required to be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Special Instructions for Applicants Please attach a resume and cover letter as well as any current BASSET certification if available. Contact Information for Applicants Central Hiring Office ************** Important Information for Applicants This position is subject to a criminal background investigation and if applicable, an employment history review, based on University Policy 3.1.30 and any offer of employment is contingent upon you passing a satisfactory criminal background investigation and/or an employment history review. You may not begin work until the criminal background investigation results have been received and cleared by Human Resources. In addition, all appointments are contingent upon proof of eligibility for employment at Illinois State University to perform the required duties described above on your scheduled start date. The Immigration and Control Act of 1986, Public Law 99-603, requires all new employees to file an I-9 in person and no later than three days from the beginning of employment. This may be accomplished within the department or through Human Resources. A list of the types of documentation you will be expected to provide is available at **************************************************************** Failure to comply with this law will result in cancellation of your appointment. Illinois State University, as your employer, is required by federal law to ensure proper tax withholding from wages and to ensure that the required reporting of employee wages, withholding, and employment taxes is accurate. For this reason, every employee must have a valid Social Security Number registered with the University at the time of employment and/or as soon after as possible, but no later than 45 days from the start date. Failure to comply with this law may result in cancellation of your appointment. Illinois State University student employees are restricted to no more than 28 hours per week of on-campus employment for all positions held. International students are restricted by their visa status to no more than 20 hours per week of on-campus employment when the university is in session but may work more when the university is not in session. International students should contact the Office of International Studies and Programs for guidance if they have questions concerning employment restrictions. Illinois State University is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you are an individual with a disability and need a reasonable accommodation under the Americans with Disabilities Act (ADA) or other state or federal law you may request an accommodation by contacting the Office of Equal Opportunity and Access at **************. The Office of Equal Opportunity and Access will hold any confidential information you provide in confidence. If you are having difficulty accessing the system, please call Human Resources at **************. Application Opened: 12/12/2025 03:30 PM CST Application Closes: 01/19/2026 11:55 PM CST Whatsapp Facebook LinkedIn Email App Send me jobs like these We will email you new jobs that match this search. Great, we can send you jobs like this, if this is your first time signing up, please check your inbox to confirm your subscription. The email address was invalid, please check for errors. You must agree to the privacy statement Student Bartender Opened12/12/2025 Closes01/19/2026 DepartmentEvent Management, Dining and Hospitality Event Management, Dining, and Hospitality is the largest student employer at Illinois State University. We provide the campus community and guests with high-quality and professional event services and dining experiences in a variety of settings dedicated to enhancing the campus experience in a diverse community. Current Opportunities Student Bartender Opened12/12/2025 Closes01/19/2026 DepartmentEvent Management, Dining and Hospitality Event Management, Dining, and Hospitality is the largest student employer at Illinois State University. We provide the campus community and guests with high-quality and professional event services and dining experiences in a variety of settings dedicated to enhancing the campus experience in a diverse community.

: Verify customer identification. Promptly attend to each guest's drink order upon their arrival. Ensure adequate bar set up for each event. Maintain bar stock and cleanliness. Other duties as needed and assigned. Additional Information Student employees are eligible to participate in the University's 403(b) Plan. More information can be found here. Pay Rate $15.25/hour Required Qualifications * Must be 19 years or older. * 6 months of bartending experience. * Must complete Illinois BASSET Certification upon hire. * Teamwork is essential to the success of the group. * Comfortable using a credit card machine/ cash box to process payments in U.S currency. * Must have excellent customer service skills. * The ability to remain calm and multi-task while remaining attentive to details in a fast-paced working environment. Preferred Qualifications Previous experience in the hospitality, catering, bar, or restaurant industry preferred. 1-2 years experience mixing and serving alcoholic beverages. * Ability to take initiative * Customer service skills * Service-minded attitude * Interpersonal skills * Planning and organization skills * Strong communication skills * Teamwork oriented * Discretion * Enthusiasm * Friendliness * Adaptability * Approachable Work Hours Varies Functional Expectations Msut be able to complete the following with or without a reasonable accommodation: * Remain at a workstation for extended periods * Effectively communicate on a daily basis Proposed Starting Date Spring 2026 Required Applicant Documents Resume, Cover Letter, Other (any current BASSET certifications if available) Please Note: These documents are required to be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Special Instructions for Applicants Please attach a resume and cover letter as well as any current BASSET certification if available. Contact Information for Applicants Central Hiring Office ************** Important Information for Applicants This position is subject to a criminal background investigation and if applicable, an employment history review, based on University Policy 3.1.30 and any offer of employment is contingent upon you passing a satisfactory criminal background investigation and/or an employment history review. You may not begin work until the criminal background investigation results have been received and cleared by Human Resources. In addition, all appointments are contingent upon proof of eligibility for employment at Illinois State University to perform the required duties described above on your scheduled start date. The Immigration and Control Act of 1986, Public Law 99-603, requires all new employees to file an I-9 in person and no later than three days from the beginning of employment. This may be accomplished within the department or through Human Resources. A list of the types of documentation you will be expected to provide is available at **************************************************************** Failure to comply with this law will result in cancellation of your appointment. Illinois State University, as your employer, is required by federal law to ensure proper tax withholding from wages and to ensure that the required reporting of employee wages, withholding, and employment taxes is accurate. For this reason, every employee must have a valid Social Security Number registered with the University at the time of employment and/or as soon after as possible, but no later than 45 days from the start date. Failure to comply with this law may result in cancellation of your appointment. Illinois State University student employees are restricted to no more than 28 hours per week of on-campus employment for all positions held. International students are restricted by their visa status to no more than 20 hours per week of on-campus employment when the university is in session but may work more when the university is not in session. International students should contact the Office of International Studies and Programs for guidance if they have questions concerning employment restrictions. Illinois State University is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you are an individual with a disability and need a reasonable accommodation under the Americans with Disabilities Act (ADA) or other state or federal law you may request an accommodation by contacting the Office of Equal Opportunity and Access at **************. The Office of Equal Opportunity and Access will hold any confidential information you provide in confidence. If you are having difficulty accessing the system, please call Human Resources at **************. Application Opened: 12/12/2025 03:30 PM CST Application Closes: 01/19/2026 11:55 PM CST

The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis. They are also in charge of proper set-up and clean-up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders. The rate for this position is $16.00 per hour. Responsibilities: Oversee set-up of bar and clean-up. Arrange bottles and glasses to make attractive display. Take beverage orders from customers. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Present spirits, wine and beer according to proper etiquette. Collect money and make change for drinks served. Slice and pit fruit for garnishing drinks. Speak clearly and within the scope of appropriate subject matter. Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization. Must be at least 21 years of age. Alfred University actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law.

Duties and responsibilities but are not limited to Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition. Learn details on drink item to provide suggestions to guests. Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest satisfaction. Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the front desk team. Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. Always maintain professionalism consistent with restaurant and company expectations. Know and communicate restaurant emergency procedures; inform and assist guests in emergencies. Take on additional tasks as necessary or assigned by leadership. Minimum Job Requirements Effective verbal and written communication skills Must be able to speak, read, and write in primary language(s) used in the workplace Physical 8+ hours per day; stand and walk frequently throughout the workday Lift, lower, and maneuver up to 30 pounds frequently Reach, bend, stoop, and pivot frequently throughout the workday United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it's about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together. Consistent with the Americans with Disabilities Act (ADA), all state & federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team ************.