Bar Back & Bartender jobs at Fairmont Schools - 88 jobs

BARBACK / GUEST EXPERIENCE HERO WANTED APPLY NOW ON OUR WEBSITE: ****************************** Or APPLY by texting the word "beer" to ************** We're on the hunt for an energetic, all-star Barback who's ready to do it all - assist bartenders, run food, keep things clean, act as a host with the most, and charm our guests with a killer smile and friendly vibe. This isn't just any bar - we're a craft beer haven with wall-to-wall TVs, a full bar, and a craft kitchen. Big games, bold flavors, and good times are always on the menu. What you'll be doing: Backing up our bartenders like a pro Delivering delicious eats with speed and style Keeping our space spotless and welcoming ✨ Greeting guests and making them feel like MVPs Being the vibe - upbeat, friendly, and always guest-focused Perks include: Make $20+ per hour after tips! No experience required! On-site training! Opportunities for advancement! Amazing discounts! Health/dental/vision benefits! Retirement benefits! Incredible community of co-workers! If you're a go-getter who thrives in a high-energy, sports-loving, beer-pouring environment - we want you on our team.

BARBACK / GUEST EXPERIENCE HERO WANTED APPLY NOW ON OUR WEBSITE: ****************************** Or APPLY by texting the word "beer" to ************** We're on the hunt for an energetic, all-star Barback who's ready to do it all - assist bartenders, check IDs, keep things clean, act as a host with the most, and charm our guests with a killer smile and friendly vibe. This isn't just any bar - we're a craft beer haven with wall-to-wall TVs and a full bar. Big games, unique brews, and good times are always on the menu. What you'll be doing: Backing up our bartenders like a pro Keeping our space spotless and welcoming ✨ Greeting guests and making them feel like MVPs Being the vibe - upbeat, friendly, and always guest-focused Perks include: Make $20+ per hour after tips! No experience required! On-site training! Opportunities for advancement! Amazing discounts! Health/dental/vision benefits! Retirement benefits! Incredible community of co-workers! If you're a go-getter who thrives in a high-energy, sports-loving, beer-pouring environment - we want you on our team.

BARBACK / GUEST EXPERIENCE HERO WANTED APPLY NOW ON OUR WEBSITE: ****************************** Or APPLY by texting the word "beer" to ************** We're on the hunt for an energetic, all-star Barback who's ready to do it all - assist bartenders, run food, keep things clean, act as a host with the most, and charm our guests with a killer smile and friendly vibe. This isn't just any bar - we're a craft beer haven with wall-to-wall TVs, a full bar, and a craft kitchen. Big games, bold flavors, and good times are always on the menu. What you'll be doing: Backing up our bartenders like a pro Delivering delicious eats with speed and style Keeping our space spotless and welcoming ✨ Greeting guests and making them feel like MVPs Being the vibe - upbeat, friendly, and always guest-focused Perks include: Make $20+ per hour after tips! No experience required! On-site training! Opportunities for advancement! Amazing discounts! Health/dental/vision benefits! Retirement benefits! Incredible community of co-workers! If you're a go-getter who thrives in a high-energy, sports-loving, beer-pouring environment - we want you on our team.

Posting Number: 20200292T Position Title: Catering Bartender Position Type: Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering The Catering Bartenders are responsible for proper table/bar set-up, table service for guests, and knowledge of menu/drinks to be served. This person will apply all safe food/alcohol handling principles as they pertain to this position. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Cleanliness and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation. Duties and Responsibilities: * Set-up of dining room/bars for service. * Taking customers orders and filling the order in a friendly and professional manner. * Maintain a clean and neat work and service area. * Performs clean up and breaking down of bars at end of event. * Perform additional duties as assigned. Minimum Qualifications: * High School diploma or equivalent. * Bartending skills and practices. * Oral and written communication skills. * Ability to work independently as well as in a group under general supervision. * Excellent customer service skills. Preferred Qualifications: * Previous catering, serving or bartending experience. * Ramp certification preferred. Physical Requirements and/or Unusual Work Hours: * Ability to use various chemicals. * Ability to sit/stand for extended periods. * Ability to lift, push, pull up to 30 lbs independently. Special Message to Applicants: Schedule varies based on the needs of the department and various catering functions. EEO Statement Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Posting Date: 07/22/2021 Closing Date (11:59pm ET): Salary Posting Information: $25.00/hour Job Classification: non-exempt

Posting Number: 20210367T Position Title: Banquet Bartender - The Inn at Villanova University Position Type: Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 507-Inn at Villanova University The Banquet Bartender is responsible for the set-up operation and breakdown of event bars at The Inn at Villanova University. Job duties include preparing and serving alcoholic and non-alcoholic beverages. Ability to interact with guests, co-workers, and supervisors in a positive and helpful manner, as well being able to work independently for extended periods of time. Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Duties and Responsibilities: * Set up and stock bar area along with preparing any alcoholic or nonalcoholic beverages and condiments/supplies. * Greet guests, take customer's orders and serve in a friendly, courteous manner. Maintain professionalism while assessing guest's needs and preferences and offer recommendations if needed. * Maintain a clean and neat work and service area and restock bar inventory and supplies as needed. Minimum Qualifications: * High School diploma or equivalent required. * Basic knowledge of beverages and food items, and cleaning practices, RAMP certification required. * 1 year food service experience. * Oral and written communication skills. * Ability to work independently as well as in a group under general supervision. * Excellent guest service skills. * Excellent knowledge of in mixing, garnishing and serving drinks. * Ability to keep the bar organized, stocked, and clean. Preferred Qualifications: Physical Requirements and/or Unusual Work Hours: * Standing for extended periods of time. * Ability to lift a minimum of 30 pounds Special Message to Applicants: EEO Statement Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Posting Date: 08/04/2021 Closing Date (11:59pm ET): Salary Posting Information: $25.00/hour Job Classification: non-exempt

Job Description Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team. La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you. About us: Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Are you looking for a bartender position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Red Oak Kitchen! Our management team is focused on providing our service staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our bar staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. As a bartender at Red Oak Kitchen, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine, along with offerings from our exceptional bar program in a professional setting that stays busy and is well loved by the community. We do ask that you have all documents necessary to hire you upon interviewing, including a food handlers license and a TABC certificate. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. We are looking for dynamic, friendly, dedicated, and experienced bartenders to join our team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!

Job Description Brewingz in Houston, TX is looking for one bartender to join our 38 person strong team. We are located on 6006 Gulf Fwy. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

About The Kennedy Center "I am certain that after the dust of centuries has passed over our cities, we, too, will be remembered not for victories or defeats in battle or in politics, but for our contribution to the human spirit." - President John F. Kennedy The Kennedy Center is the nation's cultural center and living memorial to President John F. Kennedy. Located on the banks of the Potomac River in Washington, D.C., the Center presents performances across all genres, and is also home to artistic affiliates Washington National Opera and National Symphony Orchestra. At the Kennedy Center, we strive to foster belonging and empowerment at work. We are able to advance our mission because of our committed and passionate employees. We are fortunate to be able to leverage their diverse perspectives, life experiences and skills to inform how our workplace can be a safe, transparent, and replenishing community. The Kennedy Center is an equal opportunity employer and does not discriminate against any employee or applicant based on race, religion, gender identity, sexual orientation, disability, veteran status, marital status, pregnancy or related condition, or any other basis protected by law. Mission Statement: As America's performing arts center, and a living memorial to President John F. Kennedy, we are a leader for the arts across the United States and around the world, connecting the greatest living artists with audiences of every stripe, no matter their background. We welcome all Americans and creators and visitors from across the globe to discover, experience, learn about, be inspired by, and engage with the arts. Pay Details The Kennedy Center strives to design equitable compensation programs. The projected pay rate for this position is $17.95 per hour. This is the targeted rate of possible compensation for this role at the time of posting. This rate may be modified in the future. Job Description Evening and weekend availability required. Shifts align with performance schedules, rehearsals, and Member events. The Members and Circles Lounge Bartender (Part-Time) delivers elevated, guest-centered beverage service for Kennedy Center Members, Circles-level patrons, and VIP guests within our private lounge spaces. This position plays a key role in creating a refined, welcoming environment before performances and during intermissions. The ideal candidate is polished, efficient, and able to thrive in fast-paced, performance-driven service windows while upholding the Kennedy Center's values of hospitality, access, and inclusion. Members and Circles patrons are among the Kennedy Center's most loyal and generous supporters. The bartender in these exclusive lounges plays an essential role in shaping a warm, seamless, and memorable guest experience-strengthening patron relationships and contributing to the Center's mission of supporting and celebrating the performing arts. Key Responsibilities * Warmly greet and serve Members and Circles guests with professionalism and hospitality. * Prepare and serve wine, beer, cocktails, Champagne, and non-alcoholic beverages. * Maintain strong product knowledge of wine, spirits, and menu offerings, providing recommendations as needed. * Create an elevated, comfortable atmosphere for guests throughout pre-show and intermission periods. * Anticipate guest needs and deliver attentive, discreet, service. * Execute full bar setup and breakdown for each service period. * Set up and breakdown beverage service in trustees box as needed for VIP attendance. * Restock and organize wine, spirits, mixers, glassware, bar tools, and supplies. * Maintain a clean, orderly, and visually polished bar environment. * Adhere to responsible alcohol service guidelines and ID verification practices. * Communicate inventory needs, operational issues, or guest concerns promptly and professionally to Lounge Manager. * Work independently and collaboratively to support lounge operations. * Uphold standards of appearance, discretion, respect, and cultural awareness. Key Qualifications * Previous bartending or hospitality experience preferred; training provided for the right candidate. * Strong interpersonal, customer service, and communication skills. * Ability to learn and retain wine, spirits, and cocktail knowledge through training. * Calm, organized, and efficient during high-volume, time-sensitive intermission service periods. * Professional demeanor and genuine interest in guest experience; interest in the performing arts is a plus. * Ability to stand for extended periods during service. * Ability to lift and transport 30-50 lbs., including cases of wine, ice, and glassware. * Move frequently to restock, serve guests, and support bar operations. * Perform tasks requiring bending, reaching, carrying, and repetitive motion. * Candidate must be local or willing to relocate to the DMV area. Relocation assistance is not provided. * Candidate must be willing to work onsite.

EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITY LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages.

Job DescriptionBenefits: Health insurance Employee discounts Free uniforms Opportunity for advancement About Us... We are Escuela, a new concept in Austin coming early 2026! At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Shift Meals Off-Shift Discounts Food Handler & TABC Permit Reimbursement Health Insurance Available (Full-Time Employees) Job Summary We are seeking a Bartender to join our team! In this role, you will be expected to operate in a fast-paced environment all while making the guest feel right at home. The ideal candidate is able to navigate the finer techniques within our farm-crafted cocktail program as well as providing an exceptional experience for our patrons. If you are someone who wants to keep learning and achieve growth in this industry, this may be the opportunity for you! Responsibilities Make rounds of cocktails in a timely manner while maintaining consistency and composure Maintain a positive attitude and clean work environment throughout the shift Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Work with your bartending team in a fun, fast-paced environment while still providing world class experiences to our guests Executing a new bar program, everything from new recipes, techniques, etc. (NO bad habits) Perform duties associated with opening, during shift and closing the bar responsibilities Ability to meet the demands of working both inside and outdoors Attending bar meetings and other weekly/monthly classes Qualifications TABC and Food Handlers REQUIRED upon hire High school diploma/GED 2+ years experience in casual/fine dining restaurants or cocktail bars Strong knowledge of classic cocktails, modern classic cocktails, spirits, wine, beer, etc. Legal age to serve alcoholic beverages Experience with Toast POS

Job purpose Under the direction of the Beverage Supervisor, the Bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift. Duties and responsibilities Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees. Maintains and ensures checklist to completion including but not limited to opening and closing procedures. Prepares all drinks in accordance with established recipes. Slice and pit fruit for garnishing drinks. Performs any reasonable requests made by Beverage Management. Serves guests and servers according to established policy. Check identification of customers to verify age requirements for purchase of alcohol. Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean. Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. Clean and stock glassware, utensils, and bar equipment. Arrange liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive at all times. Order or requisition liquors and supplies. Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies. Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed. Maintain a clean, safe, hazard-free work environment within area of responsibility. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned. Qualifications High School Diploma or equivalent preferred as well as certificate in Mixology. Ability to obtain a gaming license. Minimum of two (2) years in high volume bartending. Must be at least 21 years of age. Must be able to obtain and maintain responsible alcohol service certification (TIPs). Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. Ability to work occasional overtime and irregular hours. Benefits Medical (HSA available with High Deductible Health Plans) Dental Vision Life, AD&D (including voluntary options for employee, spouse, and/or children) Short-term Disability Long-term Disability 401k with match

Job purpose Under the direction of the Beverage Supervisor, the Bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift. Duties and responsibilities Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees. Maintains and ensures checklist to completion including but not limited to opening and closing procedures. Prepares all drinks in accordance with established recipes. Slice and pit fruit for garnishing drinks. Performs any reasonable requests made by Beverage Management. Serves guests and servers according to established policy. Check identification of customers to verify age requirements for purchase of alcohol. Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean. Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. Clean and stock glassware, utensils, and bar equipment. Arrange liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive at all times. Order or requisition liquors and supplies. Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies. Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed. Maintain a clean, safe, hazard-free work environment within area of responsibility. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned. Qualifications High School Diploma or equivalent preferred as well as certificate in Mixology. Ability to obtain a gaming license. Minimum of two (2) years in high volume bartending. Must be at least 21 years of age. Must be able to obtain and maintain responsible alcohol service certification (TIPs). Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. Ability to work occasional overtime and irregular hours. Benefits Medical (HSA available with High Deductible Health Plans) Dental Vision Life, AD&D (including voluntary options for employee, spouse, and/or children) Short-term Disability Long-term Disability 401k with match

Benefits: Gratuity Bonus based on performance Flexible schedule Company parties Competitive salary **Local Westchester Candidates Only** Benefits/Perks Flexible Scheduling - (Weekends & Evenings) Competitive Compensation + Gratuities Job Summary We are seeking experience Servers, Bussers and Bartenders to join our team to work Weddings and Events! You will build set up for events, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from guests Provide accurate orders to the kitchen staff Follow Direction for Set Up and Breakdown of Events Qualifications: Previous experience as a server is preferred - Banquets a Plus! Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $150.00 - $250.00 per day About Us Located in the historic town of Briarcliff Manor, New York, the estate has been making memories and hosting lavish events for over 50 years. Under the new leadership of the DiNapoli family, the manor - a full service venue - has been renovated and remodeled to merge old-world charm and contemporary elegance. Hosting events of up to 180 guests, it is our mission to provide each and every one of our guests with a timelessly elegant experience. Work With Us DiNapoli Hospitality is a leader in the hospitality industry, who owns and operates venues including The Briarcliff Manor, The Somers Pointe and The Pleasantville Manor. This hospitality company who specializes in event spaces is growing and has exciting opportunities available for the right individuals. We'd love to have you join our team! We're expanding our team and looking to add a dynamic people to fit our culture, core values, and meet company expectations at our properties.

Job Description The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis. They are also in charge of proper set-up and clean-up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders. The rate for this position is $16.00 per hour. Responsibilities: Oversee set-up of bar and clean-up. Arrange bottles and glasses to make attractive display. Take beverage orders from customers. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Present spirits, wine and beer according to proper etiquette. Collect money and make change for drinks served. Slice and pit fruit for garnishing drinks. Speak clearly and within the scope of appropriate subject matter. Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization. Must be at least 21 years of age. Alfred University actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law. Powered by JazzHR 6i8vKOuEgB

Student Bartender Job no: 521090 Work type: On Campus Title: Student Bartender Employee Classification: Stdt Catering 1 Division Name: Student Affairs Department: Event Management, Dining and Hospitality Event Management, Dining, and Hospitality is the largest student employer at Illinois State University. We provide the campus community and guests with high-quality and professional event services and dining experiences in a variety of settings dedicated to enhancing the campus experience in a diverse community. Event Management, Dining, and Hospitality is committed to providing an outstanding dining experience for students, faculty, staff and guests in all of our locations. We welcome you to work with us! Become part of something larger than yourself by joining this vital team. Student employees enjoy an opportunity to improve time management skills, build their resume, and learn new skills! General Duties and Responsibilities: Verify customer identification. Promptly attend to each guest's drink order upon their arrival. Ensure adequate bar set up for each event. Maintain bar stock and cleanliness. Other duties as needed and assigned. Additional Information Student employees are eligible to participate in the University's 403(b) Plan. More information can be found here. Pay Rate $15.25/hour Required Qualifications -Must be 19 years or older. -6 months of bartending experience. -Must complete Illinois BASSET Certification upon hire. -Teamwork is essential to the success of the group. -Comfortable using a credit card machine/ cash box to process payments in U.S currency. -Must have excellent customer service skills. -The ability to remain calm and multi-task while remaining attentive to details in a fast-paced working environment. Preferred Qualifications Previous experience in the hospitality, catering, bar, or restaurant industry preferred. 1-2 years experience mixing and serving alcoholic beverages. - Ability to take initiative - Customer service skills - Service-minded attitude - Interpersonal skills - Planning and organization skills - Strong communication skills - Teamwork oriented - Discretion - Enthusiasm - Friendliness - Adaptability - Approachable Work Hours Varies Functional Expectations Msut be able to complete the following with or without a reasonable accommodation: -Remain at a workstation for extended periods -Effectively communicate on a daily basis Proposed Starting Date Spring 2026 Required Applicant Documents Resume, Cover Letter, Other (any current BASSET certifications if available) Please Note: These documents are required to be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Special Instructions for Applicants Please attach a resume and cover letter as well as any current BASSET certification if available. Contact Information for Applicants Central Hiring Office ************** Important Information for Applicants This position is subject to a criminal background investigation and if applicable, an employment history review, based on University Policy 3.1.30 and any offer of employment is contingent upon you passing a satisfactory criminal background investigation and/or an employment history review. You may not begin work until the criminal background investigation results have been received and cleared by Human Resources. In addition, all appointments are contingent upon proof of eligibility for employment at Illinois State University to perform the required duties described above on your scheduled start date. The Immigration and Control Act of 1986, Public Law 99-603, requires all new employees to file an I-9 in person and no later than three days from the beginning of employment. This may be accomplished within the department or through Human Resources. A list of the types of documentation you will be expected to provide is available at **************************************************************** Failure to comply with this law will result in cancellation of your appointment. Illinois State University, as your employer, is required by federal law to ensure proper tax withholding from wages and to ensure that the required reporting of employee wages, withholding, and employment taxes is accurate. For this reason, every employee must have a valid Social Security Number registered with the University at the time of employment and/or as soon after as possible, but no later than 45 days from the start date. Failure to comply with this law may result in cancellation of your appointment. Illinois State University student employees are restricted to no more than 28 hours per week of on-campus employment for all positions held. International students are restricted by their visa status to no more than 20 hours per week of on-campus employment when the university is in session but may work more when the university is not in session. International students should contact the Office of International Studies and Programs for guidance if they have questions concerning employment restrictions. Illinois State University is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you are an individual with a disability and need a reasonable accommodation under the Americans with Disabilities Act (ADA) or other state or federal law you may request an accommodation by contacting the Office of Equal Opportunity and Access at **************. The Office of Equal Opportunity and Access will hold any confidential information you provide in confidence. If you are having difficulty accessing the system, please call Human Resources at **************. Application Opened: 12/12/2025 03:30 PM CST Application Closes: 01/19/2026 11:55 PM CST Whatsapp Facebook LinkedIn Email App Send me jobs like these We will email you new jobs that match this search. Great, we can send you jobs like this, if this is your first time signing up, please check your inbox to confirm your subscription. The email address was invalid, please check for errors. You must agree to the privacy statement Student Bartender Opened12/12/2025 Closes01/19/2026 DepartmentEvent Management, Dining and Hospitality Event Management, Dining, and Hospitality is the largest student employer at Illinois State University. We provide the campus community and guests with high-quality and professional event services and dining experiences in a variety of settings dedicated to enhancing the campus experience in a diverse community. Current Opportunities Student Bartender Opened12/12/2025 Closes01/19/2026 DepartmentEvent Management, Dining and Hospitality Event Management, Dining, and Hospitality is the largest student employer at Illinois State University. We provide the campus community and guests with high-quality and professional event services and dining experiences in a variety of settings dedicated to enhancing the campus experience in a diverse community.

: Verify customer identification. Promptly attend to each guest's drink order upon their arrival. Ensure adequate bar set up for each event. Maintain bar stock and cleanliness. Other duties as needed and assigned. Additional Information Student employees are eligible to participate in the University's 403(b) Plan. More information can be found here. Pay Rate $15.25/hour Required Qualifications * Must be 19 years or older. * 6 months of bartending experience. * Must complete Illinois BASSET Certification upon hire. * Teamwork is essential to the success of the group. * Comfortable using a credit card machine/ cash box to process payments in U.S currency. * Must have excellent customer service skills. * The ability to remain calm and multi-task while remaining attentive to details in a fast-paced working environment. Preferred Qualifications Previous experience in the hospitality, catering, bar, or restaurant industry preferred. 1-2 years experience mixing and serving alcoholic beverages. * Ability to take initiative * Customer service skills * Service-minded attitude * Interpersonal skills * Planning and organization skills * Strong communication skills * Teamwork oriented * Discretion * Enthusiasm * Friendliness * Adaptability * Approachable Work Hours Varies Functional Expectations Msut be able to complete the following with or without a reasonable accommodation: * Remain at a workstation for extended periods * Effectively communicate on a daily basis Proposed Starting Date Spring 2026 Required Applicant Documents Resume, Cover Letter, Other (any current BASSET certifications if available) Please Note: These documents are required to be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Special Instructions for Applicants Please attach a resume and cover letter as well as any current BASSET certification if available. Contact Information for Applicants Central Hiring Office ************** Important Information for Applicants This position is subject to a criminal background investigation and if applicable, an employment history review, based on University Policy 3.1.30 and any offer of employment is contingent upon you passing a satisfactory criminal background investigation and/or an employment history review. You may not begin work until the criminal background investigation results have been received and cleared by Human Resources. In addition, all appointments are contingent upon proof of eligibility for employment at Illinois State University to perform the required duties described above on your scheduled start date. The Immigration and Control Act of 1986, Public Law 99-603, requires all new employees to file an I-9 in person and no later than three days from the beginning of employment. This may be accomplished within the department or through Human Resources. A list of the types of documentation you will be expected to provide is available at **************************************************************** Failure to comply with this law will result in cancellation of your appointment. Illinois State University, as your employer, is required by federal law to ensure proper tax withholding from wages and to ensure that the required reporting of employee wages, withholding, and employment taxes is accurate. For this reason, every employee must have a valid Social Security Number registered with the University at the time of employment and/or as soon after as possible, but no later than 45 days from the start date. Failure to comply with this law may result in cancellation of your appointment. Illinois State University student employees are restricted to no more than 28 hours per week of on-campus employment for all positions held. International students are restricted by their visa status to no more than 20 hours per week of on-campus employment when the university is in session but may work more when the university is not in session. International students should contact the Office of International Studies and Programs for guidance if they have questions concerning employment restrictions. Illinois State University is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you are an individual with a disability and need a reasonable accommodation under the Americans with Disabilities Act (ADA) or other state or federal law you may request an accommodation by contacting the Office of Equal Opportunity and Access at **************. The Office of Equal Opportunity and Access will hold any confidential information you provide in confidence. If you are having difficulty accessing the system, please call Human Resources at **************. Application Opened: 12/12/2025 03:30 PM CST Application Closes: 01/19/2026 11:55 PM CST

The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis. They are also in charge of proper set-up and clean-up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders. The rate for this position is $16.00 per hour. Responsibilities: Oversee set-up of bar and clean-up. Arrange bottles and glasses to make attractive display. Take beverage orders from customers. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Present spirits, wine and beer according to proper etiquette. Collect money and make change for drinks served. Slice and pit fruit for garnishing drinks. Speak clearly and within the scope of appropriate subject matter. Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization. Must be at least 21 years of age. Alfred University actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law.

Duties and responsibilities but are not limited to Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition. Learn details on drink item to provide suggestions to guests. Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest satisfaction. Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the front desk team. Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. Always maintain professionalism consistent with restaurant and company expectations. Know and communicate restaurant emergency procedures; inform and assist guests in emergencies. Take on additional tasks as necessary or assigned by leadership. Minimum Job Requirements Effective verbal and written communication skills Must be able to speak, read, and write in primary language(s) used in the workplace Physical 8+ hours per day; stand and walk frequently throughout the workday Lift, lower, and maneuver up to 30 pounds frequently Reach, bend, stoop, and pivot frequently throughout the workday United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it's about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together. Consistent with the Americans with Disabilities Act (ADA), all state & federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team ************.