Barista jobs at Fairmont Schools - 132 jobs

New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education founded in 1955, it welcomes nearly 8,000 students worldwide. The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world. More than 112,000 alumni are part of an engaged network of physicians, architects, scientists, engineers, business leaders, digital artists, and healthcare professionals. Together, the university's community of doers, makers, healers, and innovators empowers graduates to change the world, solve 21st-century challenges, and reinvent the future. For more information, visit nyit.edu. Responsibilities New York Institute of Technology - Division of Campus Dining seeks a part-time Barista to work at our cafe on the Long Island campus. Responsibilities include: Must learn to operate and serve coffee beverages with use of espresso machine and follow the Starbucks recipes for all beverages and serve beverages in a timely manner. Have all drink bases, coffees, milk and other items needed for operation of “We Proudly Serve Starbucks” at the start of each shift. Maintain and clean espresso machine, cold brew machine, coffee brewers and other related coffee equipment on a daily and weekly schedule. Ensure at the end of each shift that any items needed for coffee bar area needed for the next day are communicated to shift lead and Culinary Operations Manager.N Keep up to date on seasonal Starbucks coffee offerings that can and should be offered. Weekly ordering of any and all items pertaining to the Starbucks coffee bar area; as well as any other items needed for the cafe. Ensure the cashier's station is set up and ready for service at the designated time. Maintain log book of errors and customer returns. Report all entries to supervisor daily. Customer Service: Greet all customers upon entrance and thank customers for their business upon exiting. Provide prompt, courteous, and efficient service. Respond to customer comments; report applicable comments to management. Maintain awareness of café at all times. Take initiative to assist customers with offerings of the café. Front of House Duties: Replenish and clean ‘grab-and-go' and service area during less busy periods and as needed Set up components of the Salad bar station Ensure all fruits, vegetables, components are properly stocked and ready for service Ensure all machines are operating properly. Communicate issues with equipment to supervisor swiftly Actively keep the station and machinery clean sanitized at all times. Follow proper storage, sanitation and closing procedures for the station at the end of each shift. Ensure all recipe cards are cleaned, sanitized, dried and put away before the end of your shift Serve as backup to the cooks if help is needed; set up and stock and serve food to students Along with the kitchen staff, using the ordering to sheet to document any low inventories of items used by the attendants each day such as; Overhead items- napkins, plates, utensils, straws, cups etc. PC items- cream cheese, butter, sugars, sweeteners, condiments Coffee station items - all coffees, filters, stirrers, coffee sleeves, creamers, dairy products Any and all product pertaining to your restocking duties Maintenance and Cleaning: Assist with daily cleaning duties in the dining location and seating areas including: Clean equipment, work areas and floors daily Operate dishwasher and/or scrubbing pots and pans Clean up lines at end of the meal shift Dispose of or store leftovers and clean tables from debris Cleaning of espresso machine, cold brew machine, coffee brewers and other related coffee equipment on a daily and weekly schedule Comply with Nassau County Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment Time sheets and oracle time must be filled out on the last day worked and submitted Must complete the sanitation check list for daily, weekly and monthly cleaning Fill out sheet with days and dates for the cleaning of the espresso and coffee brewer machines and carafs Must be able to work in other areas on campus as needed, such as DeSeversky Mansion, all campus cafes, kiosks, food trucks and any/all special events on or off campus. Must be able to work in other positions, such as utility, prep cook, server, as needed should employees in those positions not be able to work due to vacation, sick or personal time. Must be able to work a flexible schedule including weekends, nights and holidays, as needed Other duties as assigned Qualifications Educational Requirements: (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired Excellent communication and customer service skills Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing Advanced computer skills (outlook, Microsoft word, excel, basic computer knowledge). Valid NYS Drivers license. PHYSICAL EFFORT AND STRESS. While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 40 pounds. Other Information New York Institute of Technology is an Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. In compliance with local legislation as well as to provide greater transparency to candidates, the annual base salary range for this position is listed. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position, candidate experience/expertise, education/training, key skills, geographic location, internal peer equity as well as market, organizational considerations and/or applicable collective bargaining agreement when extending an offer. Minimum Salary USD $23.00/Hr. Maximum Salary USD $23.00/Hr.

Posting Number: 20255799V Position Title: Barista Posting Type Student Hours/week: 6-15 hours per week Eligibility: Work study preferred but open to all students Semester 2026 Spring Location Detailed Work Schedule Number of positions: varies according to locations Department: 412-Dining Services Operations Contact Name: Tina Cellucci Contact Phone/Extension: *********************** Position Summary Information Job Description Summary: Provides excellent customer service that is efficient, friendly and speedy to Holy Grounds customers. Greets each customer promptly and courteously. Treat each customer as your highest priority, being mindful of customers who are waiting. Maintains the cleanliness and attractiveness of the Holy Ground kiosk by keeping counters and displays cleaned and fully stocked. Makes sure all products are labeled correctly. Requirements: Dependability and professionalism is required Ability to follow direction and complete assigned tasks Additional Information: The hiring process begins with contacting *********************** so please reach out if you have not completed a Villanova Dining Services application and received a schedule. Physical Demands Summary: Wage Rate: 17.50 Posting Detail Information Closing Date (11:59pm ET): Open Until Filled Yes

Position may close before the posted end date without notice. Applications will be reviewed as they are received. Position open until filled. Andre Sylvester Department/Office: Performing Arts Center (PAC) Pay Rate: $16.00 per hour plus tips, 0 - 19.75 hours per week depending on department need and availability of funds. This position will gain marketable work experience by working with Yavapai College staff, Faculty and affiliates in a group effort to support the mission, goals and values of Yavapai College. The PAC Coffee House Barista will support the PAC in an effort to provide opportunities for cultural enrichment. The Coffee House Barista Office is open during the week and before/during scheduled shows. Duties include: * Passionate about coffee, food and creating hospitality experiences in a team environment. * Commitment to mastering our recipes and techniques as well as develop a knowledge base of specialty coffees and teas * A successful candidate will demonstrate a high willingness to learn, punctuality, and strong customer service skills * Following food safety, and sanitary procedures for all foods and drinks * Taking customers food and drink orders and payments * Operate a coffee and espresso machine * Restocking * Flexibility to complete various operational tasks * Produces consistent products * No experience required; experience preferred * All hiring documents must be completed prior to first work shift, including acceptable documentation for the I-9 Form * Basic cashiering and/or money handling, including processing cash, check, and credit card payment methods Ability to monitor patrons and determine appropriate level of assistance in the lobby/auditorium areas * Must be able to make quick and rational decisions in interacting with patrons while working independently and with other * Possess an active food handlers card * Exhibit patience and a positive attitude * Demonstrate reliability and good customer service skills * Demonstrate good communication and interpersonal skills * Demonstrate time management and organizational skills * Maintain work area in a clean and organized manner * Adhere to the code of confidentiality in certain cases where discretion should be used * Adhere to Yavapai College Code of Conduct as well as FERPA guidelines * Have a strong understanding of technology and the ability to use it effectively and efficiently The start date of this position will be determined by the hiring supervisor after an applicant is hired. This position has a standard end of assignment date of June 30th of the current aid year. Assignment may end sooner or be extended depending FWS eligibility, availability and/or department need. This position is employed by Yavapai College, unless otherwise noted in the above . Location of this position is noted in the above job description. Yavapai College campus addresses are as follows: Prescott Campus1100 E Sheldon Street Prescott, AZ 86301Verde Valley Campus601 Black Hills Drive Clarkdale, AZ 86324Career & Technical Education Center (CTEC)220 Ruger Road Prescott, AZ 86301Chino Valley

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study. At Mount Saint Vincent, a student's education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other. Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non-traditional students Job Description The Barista responsibilities includes educating customers on our drink's menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Ultimately, you'll ensure an excellent drinking experience for our guests. This position is apart of Union Local 100 Shift - 1pm - 830p Responsibilities: Include but are not limited to: * Greet customers as they enter * Give customers drink menus and answer their questions regarding ingredients * Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) * Prepare beverages following recipes * Serve beverages and prepared food, like cookies, pastries and muffins * Receive and process payments (cash and credit cards) * Keep the bar area clean * Maintain stock inventory * Check if brewing equipment operates properly and report any maintenance needs * Comply with health and safety regulations * Communicate customer feedback to managers and recommend new menu items

Join Our Community! If you're looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today! UPMC is dedicated to providing each patient with the right care, in the right way, at the right time, every time. Our Baristas are essential partners in that mission, enhancing the patient experience at UPMC with positivity and integrity. ANCC Magnet designated UPMC Passavant is currently hiring a Casual Barista to support our Starbucks at the McCandless location. Salary will be determined based upon experience. Our Casual Baristas typically work 8 hours per week to cover Opening (starting at 4:30AM) shifts or Closing (ending at 8:30PM) with some weekend shifts required. Hours may vary. Candidates with prior Starbucks experience are highly preferred and encouraged to apply. Responsibilities: * Welcome questions and educate guests. Make espresso drinks, and other Starbucks beverages that are delivered to the guest in less than three (3) minutes. Operate espresso machine and Digital production manager. Identify each drink and delivery. * Performs cleaning tasks in accordance with store standards. Follows cash handling procedures and cash handling policies. Contributes to store profitability Contributes to store goals for increasing sales and improving profits. Learns and demonstrates creating the Starbucks experience. Offers customer demonstrations and samples using brewing equipment, Discovers customer needs and appropriately suggest product with customers to enhance service and meet sales goals. * Prepare and produce all drinks to the Starbucks standard. Keep guest areas clean. Respond to the customer needs and thank each customer. Demonstrates the Just Say Yes behavior by taking care of customers needs. Follows store policy and procedures. Qualifications: Ability to accurately count and perform basic mathematical function required. Excellent customer service skills required. Must have the ability to work as part of a team. Effective communication skills required. Ability to use Point of Service system required. Previous cashier experience preferred. Licensure, Certifications, and Clearances: * Act 34 * Work Permit if under 18 UPMC is an Equal Opportunity Employer/Disability/Veteran

Work Where You Learn: Build Experience, Grow Skills, and Contribute to Your University Community. is available only to enrolled American University students. Important guidance for current American University employees: American University current employees, including those employed in student positions, must apply through their employee Workday account. If you are a current employee at American University, please log into your employee Workday account and select the Find Jobs report which will take you to our internal career listings. Applying outside of your employee Workday account may cause delays in a hire process. Department: School of International Service Time Type: Part time FLSA Status: Non-Exempt Job Description: Summary: Our American University coffeehouse aims to be one of DC's best. The Dav is a non-profit student-run organization and campus institution since 1980. We are committed to supporting Fair and Direct Trade, local, and organic products, as well as sustainable practices. The Dav is searching for proactive, industrious, and enthusiastic candidates. We welcome your ideas and previous experiences to help make us a better establishment. Since the Davenport is very involved in the campus community and its patrons include students, staff, faculty, and visitors, we are committed to outstanding customer service to make our coffee shop the most welcoming and comfortable establishment on campus. It is our goal to leave our customers with an unforgettable coffeehouse experience. We are seeking someone to fulfill the job duties and requirements listed below. We provide extensive on-the-job training, and any new hire should expect to immediately take an active role in a fast-paced, high-volume, interactive work environment. Please note that though barista experience is not required, we take it into strong consideration due to a high volume of applicants. Regardless of the extent of your experience, all new hires will be gradually trained as baristas and will primarily work other shift duties until barista skills meet those of our standards on the espresso bar. Essential Functions: * Prepare espresso, catering, and coffee. * Keep maintenance of the space. * Cleaning duties. * Restocking duties. * Other duties assigned. Position Type/Expected Hours of Work: * Part-time. * 10 expected hours per week. Salary Range: * $17.95 - $18.20 per hour. Required Education and Experience: * High school education, registered undergraduate student at American University. * Must have a Federal Work Study Award, which can only be used for one on-campus position. * Must have prior work experience. * Adhere to health code standards at all times. * Provide impeccable and efficient customer service. * Maintain a positive attitude and be a team player. * Be enthusiastic and able to present creative ideas and provide input on shop matters. * Take part in tasks involved with preparing espresso, catering, and coffee, and maintenance of the space. * Must maintain attention to detail when accomplishing all shop tasks, including daily, weekly, and monthly cleaning and restocking duties. * Must be able to lift up to 20lbs. * Focus on shop duties even during slow times. * Learn the complexities and master the skills involved with producing quality coffee. * Must be mindful of product waste and work towards operating an efficient and sustainable coffee shop. Preferred Education and Experience: * Understand the proper usage of coffee brewing equipment. Ability to steam milk for lattes/cappuccinos, manually dialing in an espresso grinder, how to clean an espresso machine, etc. * Barista experience. * Food service experience. Additional Eligibility Qualifications: * Must have flexibility and be available to work shifts between 6:45 am and 9:00 pm, 7 days a week. * Must have reliable transportation and the ability to be punctual, starting at 6:45 am on some mornings. Other Details * This position is available only to enrolled American University students. * Please note this job announcement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. * American University is an E-Verify employer. * Visit **************************** for additional information about American University employment and benefits. Current American University Employees American University current employees (including those employed in student positions) must apply through their employee Workday account. If you are a current employee at American University, please log into Workday and select the Find Jobs report which will take you to our internal career listings. Contact Us For more information or assistance with the American University careers site, email ************************. American University is an equal opportunity, affirmative action institution that operates in compliance with applicable laws and regulations. The university does not discriminate on the basis of race, color, national origin, religion, sex (including pregnancy), age, sexual orientation, disability, marital status, personal appearance, gender identity and expression, family responsibilities, political affiliation, source of income, veteran status, an individual's genetic information or any other bases under federal or local laws (collectively "Protected Bases") in its programs and activities.

Part time or Full time available. We are a critically acclaimed Chicago-based coffee roaster in search of qualified barista to round out our strong team. We believe in sustaining profitable growth by providing the best customer experience for our guests and co-workers. Ideal applicants are responsible, hard working, possess elevated coffee knowledge and a strong passion to learn more. We set ourselves apart by going the "extra mile" for any and all of our customers and are looking for service oriented baristas who can balance pouring a great latte while providing exceptional experiences for the people who come into our store. Prior specialty coffee experience is helpful, however with our paid training program, you can develop in the areas to help you succeed as a barista. Key Responsibilities include: · Prepare hot and cold espresso drinks in accordance with company standards and customer needs · Maintain a clean work area · Engage authentically with staff and guests . Provide excellent customer service Qualifications: · Self-Starter with initiative · Able to provide professional references . Passionate about coffee and our industry Please attach your resume and cover letter for consideration.

Education bachelor's degree in business administration, Marketing, or a related field preferred but not required. ● Minimum 2 years previous work experience as supervisor in a similar capacity. ● Flexible in scheduled shifts, including early morning start times, weekdays, weekends and or holidays. ● Loves interacting with guests ● Team Player ● Can communicates in English both written and oral ● Enjoys being challenged Experience & Functional Knowledge Positive attitude and ethics which support our values and culture. ● Excellent verbal and written communication in English to effectively interact with employees and guests. ● Excellent customer service skills to ensure optimal customer satisfaction. ● Proficient in Microsoft Office. ● Ability to multitask, prioritize, and organize. ● Have a valid driver's license ● Have experience driving different vehicle types such as a manual or automatic vehicle

Student Nutrition/Student Nutrition Specialist I Attachment(s): Barista Job Description.pdf

Auxiliary/Barista Additional Information: Show/Hide Job Title: Barista - CNS Wage/Hour Status: Non-exempt/At-Will Reports To: Director of Child Nutrition Services Pay Grade/Days: 303/180 Dept./School: Child Nutrition Services Date Revised: June 2025 Primary Purpose: The Barista provides exceptional customer service while making hand-crafted, quality beverages. The position will take orders and make coffee, tea and other drinks following standardized recipes and customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, however supervisor may identify other responsibilities of the position. Qualifications: Education/Certification: High school diploma/GED certificate preferred Valid Texas driver's license or state issued ID card Possess or can possess a food handler's card within 30 days Special Knowledge/Skills: Ability to follow oral and written instructions and the ability to communicate effectively One to two years' experience in customer service environment preferred Previous work experience as a Barista or server in coffee shop or cafeteria Willingness to learn new innovative coffee techniques and new equipment. Excellent communication skills Must have knowledge of food preparation, sanitation, standards and inventory control Ability to maintain a positive attitude Basic food handling skills Ability to use a computer Ability to assist customers with preferences Extreme attention to detail Strong written and oral communication skills Ability to meet established guidelines Understand basic math skills Experience: One to two years working in coffee shop or food service establishment responsible for preparing and serving beverages such as drip coffee, expresso-based drinks, tea and other specialty drinks. Previous experience as a Barista preferred. Major Responsibilities and Duties: * Greets customers/students, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while following approved recipes. * Ability to operate all coffee kiosk equipment * Works to maintain good customer relations and speedy delivery of all beverages and food items. * Arrange coffee kiosk supplies to make attractive displays. * Maintain coffee kiosk in a neat and sanitary manner * Cleans coffee machines, blenders, bean grinders, kiosk areas and food preparation areas. * Records all sales, collects money, operates a cash register and follows all departmental cash handling procedures as required. * Complies with CNS HACCP policies and procedures * May sell food items * Attends training programs as designated. * Assist Kitchen Manager with weekly inventories. * May perform other duties and responsibilities as assigned Supervisory Responsibilities: None Equipment Used: Coffee Machine, Espresso Machine, Bean Grinders, Blenders, Cooking Equipment Working Conditions: Tobacco Free Mental Demands/Physical Demands/Environmental Factors: Maintain emotional control under stress. People intensive, typical school environment. Frequent interruptions. Continuous standing, stooping, walking, climbing ladders, bending, pushing and pulling, grasping, squeezing, twisting, reaching (including overhead), must be able to lift and carry items weighing up to 50 pounds. Working indoors in extreme temperatures including hot and cold temperature swings, works with chemicals, exposure to dust, and on slippery or uneven walking surfaces. Note: This is not necessarily an exhaustive or all-inclusive list of responsibilities, skills, duties, requirements, efforts, functions or working conditions associated with the job. This job description is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify or delete any aspect of this job (or the position itself) at any time as it deems advisable. Non Discrimination Statement

Job DescriptionDescription: Requirements: Have a positive and supportive attitude toward the Catholic Church, her teachings, and her work. Refrain from public promotion or approval of, any conduct or lifestyle that would reflect discredit or disgrace on, or cause scandal in relationship to, the parish, or considered to be in contradiction with Catholic doctrine or morals. · Exceptional customer service skills; ability to engage customers with joy and hospitality. · Strong interpersonal skills and ability to work as a productive and collaborative member of team. · Mission and service-oriented mindset. · Ability to accurately follow verbal and written instructions. · Previous food handling or restaurant experience a plus. · Previous barista experience a plus. Requirements: Essential Duties: · In addition to preparing and serving beautiful craft coffee drinks, the barista will engage the broader community through customer service, making people feel welcome in conversation and answering questions about the Catholic faith and our work as St. Thomas More Catholic Parish.

CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY CSCA Cafe is looking for experienced baristas to craft exceptional beverages to our customers. To be successful in this role you should have work experience with various roles in coffee shops and/or bakeries. Ultimately, you will help increase profitability, boost customer engagement and propel CSCA cafe into a favorite neighborhood spot. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and serve a variety of coffee and tea beverages, following recipes and customer preferences. Operate coffee-making equipment, including espresso machines, grinders, and brewers. Prepare and/or package a variety of baked goods Maintain a clean and organized workspace, including the coffee bar, equipment, restroom, and seating areas. Provide excellent customer service by greeting customers, taking orders, and answering questions about the menu and retail products. Handle cash and card transactions accurately and efficiently. Assist with inventory management, including restocking supplies and reporting shortages. Follow health and safety guidelines to ensure a safe and hygienic environment. Collaborate with team members to create a positive and efficient work environment. QUALIFICATIONS Previous experience as a barista or in a similar role is preferred but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and a passion for coffee and customer service. Flexibility to work various shifts, including weekends and holidays. Basic math skills for handling transactions. Food Safe Handling Certified - Preferred SCHEDULE This is an Hourly Part Time Position COMPENSATION $18 - $22/hr. commensurate with Experience and Educational Background WORK ENVIRONMENT The work environment will be in a retail/café setting. PHYSICAL DEMANDS Ability to Stand for hours at a time Ability to lift 25+ lbs Ability to move equipment, ingredients and finished products from location to location as required

Job Description CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY CSCA Cafe is looking for experienced baristas to craft exceptional beverages to our customers. To be successful in this role you should have work experience with various roles in coffee shops and/or bakeries. Ultimately, you will help increase profitability, boost customer engagement and propel CSCA cafe into a favorite neighborhood spot. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and serve a variety of coffee and tea beverages, following recipes and customer preferences. Operate coffee-making equipment, including espresso machines, grinders, and brewers. Prepare and/or package a variety of baked goods Maintain a clean and organized workspace, including the coffee bar, equipment, restroom, and seating areas. Provide excellent customer service by greeting customers, taking orders, and answering questions about the menu and retail products. Handle cash and card transactions accurately and efficiently. Assist with inventory management, including restocking supplies and reporting shortages. Follow health and safety guidelines to ensure a safe and hygienic environment. Collaborate with team members to create a positive and efficient work environment. QUALIFICATIONS Previous experience as a barista or in a similar role is preferred but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and a passion for coffee and customer service. Flexibility to work various shifts, including weekends and holidays. Basic math skills for handling transactions. Food Safe Handling Certified - Preferred SCHEDULE This is an Hourly Part Time Position COMPENSATION $18 - $22/hr. commensurate with Experience and Educational Background WORK ENVIRONMENT The work environment will be in a retail/café setting. PHYSICAL DEMANDS Ability to Stand for hours at a time Ability to lift 25+ lbs Ability to move equipment, ingredients and finished products from location to location as required Powered by JazzHR MHhCXNC9Hc

Auxiliary/Barista Job Title: Barista - CNS Wage/Hour Status: Non-exempt/At-Will Reports To: Director of Child Nutrition Services Pay Grade/Days: 303/180 Dept./School: Child Nutrition Services Date Revised: June 2025 Primary Purpose: The Barista provides exceptional customer service while making hand-crafted, quality beverages. The position will take orders and make coffee, tea and other drinks following standardized recipes and customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, however supervisor may identify other responsibilities of the position. Qualifications: Education/Certification: High school diploma/GED certificate preferred Valid Texas driver's license or state issued ID card Possess or can possess a food handler's card within 30 days Special Knowledge/Skills: Ability to follow oral and written instructions and the ability to communicate effectively One to two years' experience in customer service environment preferred Previous work experience as a Barista or server in coffee shop or cafeteria Willingness to learn new innovative coffee techniques and new equipment. Excellent communication skills Must have knowledge of food preparation, sanitation, standards and inventory control Ability to maintain a positive attitude Basic food handling skills Ability to use a computer Ability to assist customers with preferences Extreme attention to detail Strong written and oral communication skills Ability to meet established guidelines Understand basic math skills Experience: One to two years working in coffee shop or food service establishment responsible for preparing and serving beverages such as drip coffee, expresso-based drinks, tea and other specialty drinks. Previous experience as a Barista preferred. Major Responsibilities and Duties: Greets customers/students, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while following approved recipes. Ability to operate all coffee kiosk equipment Works to maintain good customer relations and speedy delivery of all beverages and food items. Arrange coffee kiosk supplies to make attractive displays. Maintain coffee kiosk in a neat and sanitary manner Cleans coffee machines, blenders, bean grinders, kiosk areas and food preparation areas. Records all sales, collects money, operates a cash register and follows all departmental cash handling procedures as required. Complies with CNS HACCP policies and procedures May sell food items Attends training programs as designated. Assist Kitchen Manager with weekly inventories. May perform other duties and responsibilities as assigned Supervisory Responsibilities: None Equipment Used: Coffee Machine, Espresso Machine, Bean Grinders, Blenders, Cooking Equipment Working Conditions: Tobacco Free Mental Demands/Physical Demands/Environmental Factors: Maintain emotional control under stress. People intensive, typical school environment. Frequent interruptions. Continuous standing, stooping, walking, climbing ladders, bending, pushing and pulling, grasping, squeezing, twisting, reaching (including overhead), must be able to lift and carry items weighing up to 50 pounds. Working indoors in extreme temperatures including hot and cold temperature swings, works with chemicals, exposure to dust, and on slippery or uneven walking surfaces. Note: This is not necessarily an exhaustive or all-inclusive list of responsibilities, skills, duties, requirements, efforts, functions or working conditions associated with the job. This job description is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify or delete any aspect of this job (or the position itself) at any time as it deems advisable. Non Discrimination Statement

Requirements: Have a positive and supportive attitude toward the Catholic Church, her teachings, and her work. Refrain from public promotion or approval of, any conduct or lifestyle that would reflect discredit or disgrace on, or cause scandal in relationship to, the parish, or considered to be in contradiction with Catholic doctrine or morals. · Exceptional customer service skills; ability to engage customers with joy and hospitality. · Strong interpersonal skills and ability to work as a productive and collaborative member of team. · Mission and service-oriented mindset. · Ability to accurately follow verbal and written instructions. · Previous food handling or restaurant experience a plus. · Previous barista experience a plus. Requirements Essential Duties: · In addition to preparing and serving beautiful craft coffee drinks, the barista will engage the broader community through customer service, making people feel welcome in conversation and answering questions about the Catholic faith and our work as St. Thomas More Catholic Parish. Salary Description 16.50/hour

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study. At Mount Saint Vincent, a student's education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other. Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non-traditional students Job Description The Barista responsibilities includes educating customers on our drink's menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Ultimately, you'll ensure an excellent drinking experience for our guests. This position is apart of Union Local 100 Shift - 1pm - 830p Responsibilities: Include but are not limited to: Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock inventory Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements High School Diploma or GED Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills Benefits The allotted salary range is $18 - $20 per hour Paid Time off Medical/Dental/Vision Pension plan

Barista JobID: 720 Student Nutrition/Student Nutrition Specialist I Additional Information: Show/Hide

Do you love coffee? As a team member at our Caribou Coffee outlet you will prefer drinks for a great guest experience. Enjoy weekly pay, flexible schedules, and career advancement opportunities. Starting pay up to $16.00 an hour plus tips* Based on shift. Job Overview: Responsible for greeting guests, taking guest orders and payment, preparing and delivering coffee and non-coffee products in a timely manner, and creating a positive energetic atmosphere for the guest. Reconciles cash-drawer. Illuminate Your Future: What You'll Do: * Welcomes guests to coffee bar. Takes guest orders and payment using the Point Of Sale (POS) system. Handles cash, currency, credit cards, comps and gift certificates. * Prepares beverages and serves food products according to policies and procedures. * Develops personal ongoing relationships with guests. * Manages cash drawer and follows all cash handling policies and procedures. Completes reconciliation statements at the end of shift. * Completes side duties and prep work to ensure adequate supply levels. Stock, organize and clean work area. Job Requirements: * Previous restaurant, retail or guest service experience. * Ability to read, write, and speak English clearly. * Ability to pass basic math test. Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience. Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all. Be the Experience. Be Bold. Be Mystic.

Food Service/Substitute - Food Service Helper Date Available: as needed Closing Date: 06/30/2026 The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity. Salary: $16.75/hr Per Non-Unit Rate Sheet Report Times: Vary Daily Hours: Vary Work Year: 2025-2026 Supervisor: Director of Food Service Civil Service Title: (Civil Service Title: Senior Food Service Worker) Minimum Requirements: Food Service Helper: There are no education or experience qualifications for this position. Senior Food Service Worker: Graduation from high school or possession of an equivalency diploma, plus EITHER: (A) Two (2) years paid full time or its part time equivalent experience in large scale* food service which involved responsibility for food preparation, service and sanitation; OR (B) Possession of a ServSafe Food Handler Certificate issued by the National Restaurant Association, plus eighteen (18) months of paid full time or its part time equivalent experience as defined in (A) above. *for the purpose of these minimum qualifications large scale refers to at least 15 people. Candidates qualifying under option (B) must submit a copy of their ServSafe Food Handler Certificate at time of application. Desired Qualifications: Physical condition commensurate with the lifting demands of the position; Ability to follow oral and written instructions; Ability to prepare and serve food using accepted sanitary practices; Ability to deal effectively with students, staff, and co-workers; Ability to operate a point of sale terminal and make proper change; Ability to operate kitchen appliances and equipment; Willingness to perform a variety of kitchen duties; Daily attendance is required. Position Summary/Responsibilities: Assist with extensive food preparation; Assist preparing ingredients for salads, sandwiches, and cold plates; Serves food from steam table or food line; Major cashier for breakfast and lunch on food service line; Operates kitchen appliances and equipment; Wash and sanitizes pots, pans, utensils, and equipment; Assist with the cleaning and sanitation of the kitchen; Perform various kitchen duties as needed. Questions regarding this posting should be directed to: Name: Joy MacLaren-Farrell Title: Assistant Director of Food Service Email: ********************************** All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins. The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law. To find out more about what Greece Central School District has to offer our employees, please click here.