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Angela M. Korompilas serves as President and Chief Executive Officer of American Hotel Register Company. Headquartered in the Chicago metropolitan area for more than 150 years, the company is the premier source for hospitality products in more than 170 countries around the world. Angela is responsible for the strategic vision, growth and leadership of this family-owned, global business. Exemplifying a company culture that has long promoted the value of people and partnerships, she works closely with American Hotel’s senior leadership team to drive new business development, strengthen the organization’s global infrastructure, enhance internal operations and advance collaboration with the company’s many customer and supplier partners. Angela is an active member of the Chicago chapter of The Young Presidents’ Organization (YPO), the Kellogg Executive Women’s Network, The Chicago Network and the Economic Club of Chicago. Angela also serves on advisory boards within the hospitality industry and served on the Board of Directors of the Chicago Botanic Garden for five years. A Chicago native, Angela is a graduate of the University of Illinois and Northwestern University’s Kellogg School of Management Executive Education program. She joined American Hotel in 1996 and quickly assumed increasingly significant leadership roles within the company. In 2011, she led the company’s global marketing and corporate strategy efforts. From 2012 until her selection as President and CEO in 2014, Angela served as Executive Vice President and Chief Operating Officer of the company.

Dan began his career in foodservice in 1980. In 1984, he established his own business, Cassidy and Myers Food Brokerage. In 1985, Cassidy and Myers merged with Tony Odorisio and Keith Dwyer, forming Key Food Brokers. In 2000, Key Food Brokers merged with Impact Sales forming KeyImpact Sales & Systems, Inc. Dan graduated in 1979 from Saint Joseph’s University with a degree in Food Marketing.