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The differences between fast food cooks and cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/dishwasher has an average salary of $31,703, which is higher than the $26,093 average annual salary of a fast food cook.
The top three skills for a fast food cook include food handling, safety standards and customer service. The most important skills for a cook/dishwasher are wash dishes, customer service, and dishwashers.
| Fast Food Cook | Cook/Dishwasher | |
| Yearly salary | $26,093 | $31,703 |
| Hourly rate | $12.54 | $15.24 |
| Growth rate | 16% | 16% |
| Number of jobs | 275,335 | 133,000 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 51% | High School Diploma, 58% |
| Average age | 38 | 36 |
| Years of experience | 4 | - |
Fast-food cooks maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages, fast food cooks also perform their daily duties as per the safety standards and health standards. Their other duties include ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
Fast food cooks and cook/dishwashers have different pay scales, as shown below.
| Fast Food Cook | Cook/Dishwasher | |
| Average salary | $26,093 | $31,703 |
| Salary range | Between $19,000 And $34,000 | Between $24,000 And $40,000 |
| Highest paying City | Boston, MA | Tacoma, WA |
| Highest paying state | Massachusetts | Washington |
| Best paying company | Dell | New Seasons Market |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a fast food cook and a cook/dishwasher in terms of educational background:
| Fast Food Cook | Cook/Dishwasher | |
| Most common degree | High School Diploma, 51% | High School Diploma, 58% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between fast food cooks' and cook/dishwashers' demographics:
| Fast Food Cook | Cook/Dishwasher | |
| Average age | 38 | 36 |
| Gender ratio | Male, 74.2% Female, 25.8% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 10.4% Unknown, 4.7% Hispanic or Latino, 18.5% Asian, 8.6% White, 56.8% American Indian and Alaska Native, 1.1% | Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 6% | 5% |