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The differences between fast food cooks and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food cook and a kitchen cook. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $26,093 average annual salary of a fast food cook.
The top three skills for a fast food cook include food handling, safety standards and customer service. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.
| Fast Food Cook | Kitchen Cook | |
| Yearly salary | $26,093 | $31,452 |
| Hourly rate | $12.54 | $15.12 |
| Growth rate | 16% | 16% |
| Number of jobs | 275,335 | 250,354 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 51% | High School Diploma, 44% |
| Average age | 38 | 38 |
| Years of experience | 4 | 4 |
Fast-food cooks maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages, fast food cooks also perform their daily duties as per the safety standards and health standards. Their other duties include ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.
A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.
Fast food cooks and kitchen cooks have different pay scales, as shown below.
| Fast Food Cook | Kitchen Cook | |
| Average salary | $26,093 | $31,452 |
| Salary range | Between $19,000 And $34,000 | Between $25,000 And $38,000 |
| Highest paying City | Boston, MA | Boston, MA |
| Highest paying state | Massachusetts | Massachusetts |
| Best paying company | Dell | Hilltop Ski Area |
| Best paying industry | Hospitality | Retail |
There are a few differences between a fast food cook and a kitchen cook in terms of educational background:
| Fast Food Cook | Kitchen Cook | |
| Most common degree | High School Diploma, 51% | High School Diploma, 44% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between fast food cooks' and kitchen cooks' demographics:
| Fast Food Cook | Kitchen Cook | |
| Average age | 38 | 38 |
| Gender ratio | Male, 74.2% Female, 25.8% | Male, 65.8% Female, 34.2% |
| Race ratio | Black or African American, 10.4% Unknown, 4.7% Hispanic or Latino, 18.5% Asian, 8.6% White, 56.8% American Indian and Alaska Native, 1.1% | Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |