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Fast food cook skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical fast food cook skills. We ranked the top skills for fast food cooks based on the percentage of resumes they appeared on. For example, 18.0% of fast food cook resumes contained food handling as a skill. Continue reading to find out what skills a fast food cook needs to be successful in the workplace.

15 fast food cook skills for your resume and career

1. Food Handling

Here's how fast food cooks use food handling:
  • Interpret and enforce State safety guidelines related to food handling and kitchen procedures and equipment.
  • Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.

2. Safety Standards

Here's how fast food cooks use safety standards:
  • Clean, stock, and restock workstations, maintain sanitation, health, and safety standards.
  • Clean food prep areas, maintain sanitation, health & safety standards.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how fast food cooks use customer service:
  • Provided excellent internal & external customer service.
  • Operated food preparation equipment, provided customer service, served food and beverages, relayed food orders, washed dishes.

4. Grills

Here's how fast food cooks use grills:
  • Operated large volume cooking equipment such as grills, deep fryers, and griddles.
  • Prepare and smoked meat, cleaned/maintained the grill and fryer while fulfilling customer order.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how fast food cooks use kitchen equipment:
  • Performed inventory & order control* Operated industrial kitchen equipment.
  • Maintained and repaired all kitchen equipment and appliances, accomplishing periodic maintenance inspections for proper operation and safety.

6. Culinary

Here's how fast food cooks use culinary:
  • Certified Culinary Personnel/ Certified Corporate Trainer
  • Graduated Hospitality Management Course, Developed into a Culinary IV position under the strict guidelines of Executive Chef JackieBurette.

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7. Deep Fat Fryers

Here's how fast food cooks use deep fat fryers:
  • Experience with: Carbonated beverage dispensers, Commercial dishwashers, Deep fat fryers, Fryers, Ovens, Toasters.
  • Maintain clean work environment in kitchen, drain and refill deep fat fryers three times weekly.

8. Workstations

Here's how fast food cooks use workstations:
  • Cleaned, stocked and organized workstations in addition to maintaining sanitation and health standards.
  • Clean, stock, and organize workstations.

9. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how fast food cooks use food service:
  • Cooked food using a variety of food service equipment including deep fat fryer and ovens.
  • Maintained required stock of food service supplies with no downtime due to shortages.

10. Customer Complaints

Here's how fast food cooks use customer complaints:
  • Cashier - process customer cash and credit transactions averaging $1500 a day; resolve customer complaints and concerns.
  • Supervised and coordinated kitchen organization and production -Ensured customer satisfaction and handled customer complaints -Ensured superior quality of goods and services provided

11. Restock Workstations

Here's how fast food cooks use restock workstations:
  • Clean, stock, and restock workstations., and ran the cash register.
  • Clean, stock, and restock workstations and the kitchen.

12. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how fast food cooks use drink orders:
  • Verify that prepared food meets requirements for quality and quantity.Take food and drink orders and receive payment from customers.
  • Coordinate with restaurant management regarding food and drink orders and recommendations to improve quality of service.

13. Deep-Fat Fryers

Here's how fast food cooks use deep-fat fryers:
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, Clean, stock, and restock workstations and display cases.
  • Collect food trays from rooms and return to the kitchen Operate large-volume cooking equipment such as grills, deep-fat fryers.

14. Cooking Surfaces

Here's how fast food cooks use cooking surfaces:
  • Verified that prepared food met requirements for quality and quantity.. Cleaned food preparation areas, cooking surfaces, and utensils.
  • Monitor and maintained clean working are and cooking surfaces to make sandwiches/ oven cooked appetizers/salads and pizzas

15. Large-Volume Cooking Equipment

Here's how fast food cooks use large-volume cooking equipment:
  • Operated large-volume cooking equipment and verified that prepared food met quality requirements.
  • Handled large-volume cooking equipment and cooked specialty foods.
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List of fast food cook skills to add to your resume

Fast food cook skills

The most important skills for a fast food cook resume and required skills for a fast food cook to have include:

  • Food Handling
  • Safety Standards
  • Customer Service
  • Grills
  • Kitchen Equipment
  • Culinary
  • Deep Fat Fryers
  • Workstations
  • Food Service
  • Customer Complaints
  • Restock Workstations
  • Drink Orders
  • Deep-Fat Fryers
  • Cooking Surfaces
  • Large-Volume Cooking Equipment
  • Food Products
  • Fryers
  • Food Preparation
  • Display Cases
  • Hot Food
  • Food Preparation Equipment
  • Customer Orders
  • Specialty Foods
  • Fast Food Restaurant
  • Package Batches
  • Safety Procedures
  • POS
  • Equipment Arrangements
  • Hot Dogs
  • Food Order Slips
  • Quality Standards
  • Dishwashers
  • Mix Ingredients
  • Ice Cream
  • Making Sandwiches
  • Pre-Cook

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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