Fast food restaurant manager vs certified medical technician

The differences between fast food restaurant managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a fast food restaurant manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a fast food restaurant manager has an average salary of $43,445, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a fast food restaurant manager include fast food, food quality and wine. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Fast food restaurant manager vs certified medical technician overview

	Fast Food Restaurant Manager	Certified Medical Technician
Yearly salary	$43,445	$38,859
Hourly rate	$20.89	$18.68
Growth rate	10%	5%
Number of jobs	151,639	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

Fast food restaurant manager vs certified medical technician salary

Fast food restaurant managers and certified medical technicians have different pay scales, as shown below.

	Fast Food Restaurant Manager	Certified Medical Technician
Average salary	$43,445	$38,859
Salary range	Between $32,000 And $57,000	Between $28,000 And $53,000
Highest paying City	Edison, NJ	Denton, TX
Highest paying state	New York	Alaska
Best paying company	CKE Restaurants Holdings	Favorite Healthcare Staffing
Best paying industry	Hospitality	Health Care

Differences between fast food restaurant manager and certified medical technician education

There are a few differences between a fast food restaurant manager and a certified medical technician in terms of educational background:

	Fast Food Restaurant Manager	Certified Medical Technician
Most common degree	High School Diploma, 45%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	Cornell University	University of Connecticut

Fast food restaurant manager vs certified medical technician demographics

Here are the differences between fast food restaurant managers' and certified medical technicians' demographics:

	Fast Food Restaurant Manager	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 55.5% Female, 44.5%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between fast food restaurant manager and certified medical technician duties and responsibilities

Fast food restaurant manager example responsibilities.

Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Fast food restaurant manager vs certified medical technician skills

Common fast food restaurant manager skills

Fast Food, 63%
Food Quality, 9%
Wine, 8%
Building Maintenance, 4%
Bank Deposits, 3%
POS, 2%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

Fast Food Restaurant Manager vs. similar jobs

Fast Food Restaurant Manager related careers

Fast Food Restaurant Manager related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Fast Food Restaurant Manager
Fast Food Restaurant Manager vs Certified Medical Technician

Updated January 8, 2025

Browse executive management jobs